鳥駅

朋友极力推荐，今晚同老细两个人去试新店～搭住中环登山电梯直上到顶，原来有间走高级路线嘅烧鸟店！装修现代和风，最贴心系有locker放袋，可以轻松食饭唔使睇住啲随身物品👏试咗新推出嘅「鸟の职人套餐」，二人分享啱啱好：🥢 前菜日本大根+水茄配秘制脆脆酱，芝麻、脆蒜、香葱捞埋干酱油，脆卜卜，咸香开胃！🔥 稀有部位三连发鸡心爽口弹牙、鸡皮烧到脆卜卜、鸡脚筋烟韧有嚼劲，每款都系惊喜！🌿 严选部位三重奏大葱鸡肉香甜多汁（连葱都好味）、鸡翼外脆内嫩（超正！）、鸡柳柔软入味（劲juicy），火候控制恰到好处～🍢 时令烧野菜小青椒清新爽脆、秋葵黏滑带焦香，简单盐烧已经好正，仲有鲣鱼丝，提香提味！🍲 全场MVP慢煮三黄鸡白汤浓到黏嘴唇！忍唔住追加鸡白汤稻庭乌冬，汤底醇厚乌冬滑溜，老细都默默饮清光😆👨‍🍳 厨师长特制烧鸭肝配新鲜草莓同蓝莓，水果嘅清新完美平衡鸭肝嘅丰腴，邪恶得嚟唔腻口～🍚 完美收尾亲子丼日本蛋浆包裹嫩滑鸡肉，捞饭食超治愈！甜品豆腐雪糕+抹茶冻饼冰凉清爽。今次二人饭局非常satisfied，老细食得好满意，稀有部位特别得嚟又够矜贵～带埋张单一个月内仲送一杯mojito，系值得encore嘅好地方！…查看更多

🍶中环 | 鸟駅 | 烧鸟解剖图鉴 🍣🅰️ 三黄鸡鸡汤乌冬 💯不是串烧不好，而是鸡汤太惊艳!! 是日MVP, 黄金胶质爆棚，三黄鸡熬十小时的浓汤挂满稻庭乌冬，吸溜时黏住嘴唇的幸福感🐔  🥗前业季节沙律 ：牛油果, 车厘茄，生菜盖上粉樱透光的鸡肉刺身，蘸自家制日式油醋汁，酸味刺激醒胃🍅  山葵长芋：长芋条爽脆，配上山葵辛香窜，好refreshing  🔥 烧鸟五重奏 鸡甲状腺：薄盐轻烧锁住半熔岩质感，咬破脆膜味道浓郁。大葱鸡腿肉；腿肉缝隙嵌满炭香，葱段带甜，经典组合。鸡翼：刷了酱油烧成琥珀焦壳，外脆肉嫩🍗  鸡胸软骨 ：听觉系美食，软骨在齿间蹦跳如跳跳糖。鸡心：爆汁! 果然系一只鸡只得一粒既鸡心，肉味浓郁。串烧安格斯牛小排：油花四溢，wasabi融化在肉纹间，辛呛与脂香合而为一的美味。白鳝：烧烤锁住胶质，鱼皮香脆，鱼肉弹牙多汁。 猪肋条：猪油香恶感×幸福感的表现蘑菇，芦笋：爆汁，健康又好食。明太子烧饭团：锅巴控至爱，日本米捏成三角后炭烧，焦脆米粒镶满爆籽明太子酱，海苔包著吃咸鲜脆香。  🍨 甜点终章  豆腐雪糕：雪葩的口感，浓郁口腐味。焦糖大福：麻糬烟韧，配雪糕又几夹。  …查看更多

🐔南蛮鸡丼 ($168)午市套餐包左厨师精选渍物3款，有醋渍蒜头、柚子萝卜、糖渍合桃，超级开胃☺️蚬味噌汤好足料有齐萝卜、豆腐、紫菜、蚬同葱花🥣，时令鸡前菜系茶碗蒸，好嫩滑👏🏻主菜南蛮鸡配红米饭素，南蛮酱有洋葱粒🧅，酸中带点咸香，系炸鸡块嘅灵魂🍗用嚟拌饭一样好食! 唐扬炸鸡啖啖肉，保留到少少肉汁唔干👍🏻👨🏻‍🍳午市Omakase ($328)特别日子可以一试嘅Lunch time omakase，呢个价钱嚟讲性价比都几高😍前菜有厨师精选渍物3款、时令沙律系三文鱼牛油果沙律，配醋汁好清新🫶🏻同样有茶碗蒸慢煮三黄鸡汤🐔超级推荐!!!系全餐饭嘅MVP😇鸡味超浓，啖啖精华好似呑左一只鸡落肚咁🥹饮完超回味🙆🏻‍♀️🍢鸟串4本🐔鸡颈肉鸡颈肉好嫩仲有啲juicy😚🐔烧鸡翼烧到少少脆皮但啲肉唔柴🐔烧鸡皮🐔鸡软骨两者都好有口感🤩鸡皮爽口带点烟韧，鸡软骨好脆😋🍢牛串/豚串/海鲜串2本🐟鳗鱼烧得恰好，外皮有少少脆布满鳗鱼汁，鳗鱼肉嫩滑🐽猪肉腩猪肉腩系半肥瘦，配左烧汁烧得好香口🍢野菜串2本秋葵、蕃茄🍚迷你乌食事亲子丼，蛋同鸡都好嫩滑仲好啱送饭🤗…查看更多

餐厅分咗两边，一边系用餐区，另一边系酒吧，气氛都几chill。装修以木系为主，带点日式居酒屋嘅感觉**串烧**重点推介佢哋嘅串烧！全部都系现场即刻烤，所以特别香！我哋叫咗芫荽豚肉卷、车厘茄腩肉卷、鸡膝软骨、大葱鸡肉卷、烧鸡心同牛横膈膜。芫荽豚肉卷嘅芫荽味好香，豚肉juicy；车厘茄腩肉卷嘅车厘茄爆汁，配上腩肉嘅油脂香，真系perfect match！鸡膝软骨爽脆弹牙；大葱鸡肉卷嘅大葱好香甜，鸡肉嫩滑。烧鸡心处理得唔错，冇腥味，口感弹牙。牛横膈膜肉味浓郁，口感丰富。钟意饮酒嘅朋友，呢度嘅串烧真系送酒一流！**小食**烤枝豆，热辣辣，送酒一流。**主食**鸡汤乌冬配烧饭团。鸡汤乌冬嘅汤底清甜，乌冬弹牙，烧饭团外脆内软，食完串烧之后，食碗暖笠笠嘅乌冬，真系好舒服。**甜品**柚子雪糕加豆腐雪糕。柚子雪糕清新，豆腐雪糕口感绵密，两者都好啱做饭后甜品。餐厅分咗两边，一边系用餐区，另一边系酒吧，想静静地食饭或者想同朋友饮返杯都可以！…查看更多

Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白汤), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo. …查看更多