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听讲白鱼蛋系无黄鱼蛋咀经油炸过无咁肥🤨呢度白鱼蛋都几弹牙，口感扎实唔会松收收咁，配上甜豉油同招牌秘制辣酱更加香口。佢嘅辣酱辣油有少少豆瓣酱香味，唔算抵食但几好味，次次经过都会帮衬。
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😋招牌白鱼蛋 $10/7粒，$20/16粒平！快！靓！正！作为鱼蛋爱好者，可以称之为滑过剥壳鸡蛋嘅初恋鱼蛋🤤💕比起平时食嘅鱼蛋更嫩口，爽口，亦十分有鱼味。行开旺中嘅你忍唔到口想食d轻小食，一定要试试佢！😻分数（五星满分）：⭐⭐⭐⭐
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之前 去过土瓜湾食过鱼旦佬，觉得唔错，原来旺角开左分店。又试下，发觉多左好多款小食，叫左炸 烧 卖 ， 辣 鱼 旦 ，炸 双 并 。真系几ok㖞，保持到水准之余 仲升级左。双并食得好过瘾 好爽口-----------，炸烧卖就好脆--------------------， 辣鱼蛋竟然食到热浪味 劲过瘾------------------------------。最紧要系-------------食咁多野系40蚊左右，唔知佢赚咩？赚口碑？
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Was shopping around Mong Kok the other day and suddenly felt like a light snack, so we tried this place out. We ordered the classic siu mai, and the curry flavoured fish balls. The place wasn’t bad, I just thought it was very average, like any other snack stores serving fish balls and siu mai. I definitely liked their siu mai more than their curry fish balls though. Definitely have tried better curry fish balls before. Overall, its cheap and it’s not bad to try when you’re craving a snack.
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谂住揾d轻食小食食下，上左旺角中心逛左一圈，见新开左间香港地道小食，而且见价钱好学生价。旁边有少少位置，可供立食，有叉及竹签供应。店内只见得1位员工，但都算快手。今次要左白滑肠粉，再加8粒秘制辣鱼旦，加埋都只需$21。肠粉几滑，而且热辣辣，酱汁都不错。而辣鱼旦，辣度适中，但略嫌干左少少，细细粒易入口，$10有8粒，几抵食。等紧其间，见好多人都order要白鱼旦，相信系招牌之一，下次有机会都试下先。
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