魚事者 (威德閣)

Visited this Michelin Bib Gourmand resto in Fortress Hill with my family for lunch, since I got a HKD5 coupon from my colleague..Our meal started with the free Imitation Shark's Fin Soup provided by the resto. The soup was quite rich with a gelatinous texture. My dad ordered the Pork Cutlet with Fish Noodles in Cheesy Dressing. The thickly sliced pork cutlet arrived piping hot, with an extremely crispy skin and a tender, succulent interior. Dipping it with the cheesy dressing elevated its savoury. My mom ordered the Cilantro Lover. This bowl of noodles came with two dumplings and a generous amount of cilantro, emitting an intense cilantro smell. Both my sis and I chose My Noodles My Choice with Three Toppings. My sis selected Fishy Spring Roll, Cuttlefish Ball and Duck Blood as toppings, Rice Noodles as the noodle base, and Snow White Fish Soup as the soup base. I chose Cuttlefish Spring Roll, Fish Dumplings and Duck Blood as toppings, Fishotto as the noodle base, and Clear Dashi Soup as the soup base. The Fishotto, made from fish, resembled rice grains, giving a sensation similar to soaked rice. The broth was clear and flavourful. The Cuttlefish Spring Roll was elastic, while the fish dumplings were juicy. .The resto, with a turquoise blue colour scheme, brings to mind the sea. Although not very large, the seating is generally comfy.…查看更多

【真实食评】鱼事者：慕名而来，败兴而归 💔📍 期望越高，失望越大自从知道「鱼事者」攞到米芝莲推介，又见到几个YouTuber大力推荐，身为鱼痴嘅Iby即刻心心眼！之前喺厨魔食过个鳕鱼面，鲜美弹牙到念念不忘，见到呢间主打鱼面，专登山长水远搭车去朝圣，点知⋯⋯我真系喊咗出黎！😭（我好少会喊）ε=ε=ε=ε=ε=ε=┌(;￣◇￣)┘🍜 食物点评：淡过蒸馏水！1️⃣ 招牌鱼面· 汤底淡到冇朋友，饮多两啖以为自己饮紧滚水！我地估佢用鱼熬完出嚟再加咗好多水，连基本咸香/鱼味都冇。· 面质偏软又偏粉，同厨魔𠮶种烟韧鱼面完全系两回事。最致命系鱼味近乎零，食咗两啖都唔知自己食紧咩。2️⃣ 辣油：得个粉字！见枱面有辣油樽，满心期待试咗一匙…点知得阵粉感、唔香唔辣，但加落烧卖又可以勉强接受嘅3️⃣ 墨西哥炸鱼皮全场唯一正常嘅食物！炸得脆卜卜，带微辣同香料味，仲有好味嘅肉酱同三款Taco酱，总算有啲诚意。可惜其他嘢太差，救唔到全场。4️⃣ 焦糖鱼米布丁谂住系伏，点知有惊喜！焦糖烧得中上、鱼米口感得意，有啲似西米布丁，甜味同口感算平衡得几好，可以一试，不过未去到好味5️⃣ 鱼肉烧卖 & 鱼乌冬· 烧卖口感弹形，似鱼蛋，可惜鱼味薄弱到隐形。· 鱼乌冬同汤底一样淡出鸟，食完之后超级唔开心，一路喊一喊冲出门口，侍应可做证。6️⃣ 炸鱼冇薯条炸得勉强算酥脆，冇网上讲到完全唔脆，不过都系烟韧为主，主要系皮太厚，如果唔系都ok嘅┻━┻︵╰(‵□′)╯︵┻━┻🍹 饮品：连可乐都冇？！· 餐厅竟然冇供应可乐！对于食完淡味嘢想饮啖汽水冲击下味蕾嘅我，真系大打击。· 家人叫咗杯老细陈皮柠檬，饮一啖即刻皱眉：「酸涩得滞，陈皮味怪怪哋、唔够冻、捞唔匀，好似好仓猝咁样冲出嚟咁」，结果饮两啖就放低咗…---💡 总结：米芝莲光环下的真相米芝莲同KOL推荐还推荐，自己食落先知道伏唔伏。今次经验话畀我知：「专程搭车去食，绝对唔值！」 如果顺路经过，或者可以试炸鱼皮同布丁，但主打的鱼面同汤，真系要三思。可能我期望太高，但淡而无味嘅食物，实在对唔住个招牌同车钱啊⋯⋯推荐指数：★☆☆☆☆（1/5，畀炸鱼皮嘅）回头率：接近零…查看更多

自从知道北角有一间米芝莲餐厅之后就一直都好想试，终于有一日试咗，果然系米芝莲，好有惊喜！佢嘅烧卖系烧卖关注组出现过好多次，好多钟意食烧卖嘅人都欣赏佢嘅烧卖，所以今次就买咗佢嘅双拼烧卖。$22双拼烧卖佢嘅烧卖虽然表面睇起嚟好白，冇乜颜色，但鱼味好重，烧卖好烟韧，外表都整得好靓，辣酱越食越辣好惹味，椒味好重，但又唔会太过辣，亦都唔会太咸，咬落去会回弹嘅感觉好正，放入口麻麻辣辣，充满鱼味，虽然出餐有少少慢，芫荽嘅烧卖芫荽味好浓，真系见到有芫荽嘅碎，芫荽食落好新鲜，亦都几有口感，芫荽爱好者必试，虽然出餐有少少慢，但系为咗米芝莲嘅美食都值得！…查看更多

今日lunch食咗呢碗嘢之后，有咗再写食评嘅冲动！！好耐冇去呢间舖头，以前食都觉得OK。隔咗一排食，呢碗面失望到劲我系自选面食，面底系乌冬！以前系稻庭乌冬烟烟韧韧，而家唔知系咪降低成本，入咗个唔知咩牌子乌冬。碗面嚟到啲面系碎湿湿，都唔知点夹，一夹就烂！墨鱼春卷就正常发挥系唔错嘅，但系旧鸡胸肉仲要系冻冰冰！究竟发生咩事？真系好失望！以前成日食，估唔到隔咗一排会退步到咁。又唔算平，我谂唔到你又再帮衬。…查看更多

叫咗鱼汤卜卜蚬配陈皮柠檬叉烧嘅爽弹鱼面，睇落好丰富又特别。汤底呈奶白色，鱼汤味香浓鲜甜，饮得出用料实在，带微微蚬香同鱼味交融，好顺喉。面条粗身爽口，食落弹牙，吸晒汤汁之后更加惹味。蚬肉新鲜，开口饱满冇沙，鲜味十足。系每次去都一定会叫既𩠌 食唔到沙 鱼腐滑滑哋、鱼肉弹牙，增添咗层次感。最特别系叉烧，用咗陈皮同柠檬调味，入口先甜后香，带一点果香清新感，唔会太腻。几块叉烧厚身有油香，食落满足。整体味道平衡，鱼汤鲜、叉烧香、蚬味清，每样都唔抢戏。份量啱啱好，一碗落肚暖笠笠又满足，系那种有创意又稳阵嘅鱼汤面。…查看更多