髀加燒

昨晚放工同姊妹行咗去南山村因為佢好喜歡南山白汁冰佢食完杯冰之後我哋就去食馳名炸雞髀雖然座位唔多所以好快就坐滿嚟到當然試吓呢隻大生炸髀啦鮮炸雞髀熱焫焫上枱真係超級大同脆口但鎖到入面嘅雞髀肉汁好欣賞佢支微辣嘅炸髀粉好似椒鹽同埋淮鹽嘅味粉點咗凸顯雞髀鮮味碗仔翅碗仔翅入面好多料，冬菇木耳粉絲同筍絲味道正常發揮好大碗，足料飽肚邪惡芝士薯條粗薯上面淋左層芝士芝士味好濃郁薯條炸得外脆內軟好食香煎厚牛舌呢碟牛舌唔講得少真係超厚切啖啖肉牛舌炆得腍軟 一啲都唔韌之後再煎香佢用黑椒汁煮過好惹味食完隻生炸雞髀已經好飽呢餐捧住肚走…查看更多

唔知係咪想特登開得近啲城市大學，喺石硤尾南山街市有間好啱後生仔女食嘅炸雞髀專門店，而且價錢亦唔貴，CP值爆燈。招牌生炸髀飯生炸雞髀, 飯(瑩光茄汁), 不加飲品$58.0下午茶招牌生炸髀生炸雞髀, 沙律, 可口可樂$48.0前後叫左兩份生炸雞髀套餐，一份跟飯一份跟沙律，而飯嘅呢份就當然係揀左炸髀絕配螢光茄汁，酸酸甜甜嘅茄汁非常送飯，而主角嘅炸髀就真係冇令我失望，上枱嗰陣見到係新鮮炸起，擺隻手埋去仲feel到有熱力由隻雞髀入面散發出嚟，雞皮炸到脆卜卜，但雞肉仲keep到個嫰滑程度，而且佢個調味做得好好，雞肉本身醃得好入味。同埋佢仲有個細心位，就係知道大家未必可以順利利用餐具食到啲雞髀肉，最後選擇就會直接用手揸住嚟食，而佢個細心位就係用左張錫紙包住左雞髀嘅揸手位，等大家揸住嚟食嗰陣唔使咁污糟。食完主菜炸髀都想食番啲fresh啲嘅食物解膩，所以另一個套餐揀左配沙律，佢呢到嘅沙律係港式薯仔雜果沙律，有蘋果、椰果、青瓜、薯仔、芒果等。邪惡芝士薯條$28.0散叫左份芝士薯條，呢度嘅薯條係我最鍾意嘅波浪薯條，每條薯條薯蓉量勁多，而熱辣辣薯條上面落左勁多車打芝士醬，配埋茄汁食真係超邪惡。Suntory頂級生啤酒 330ml$36食住local下午茶可以飲到日本生啤都冇得輸啦。…查看更多

这家全是回头客的小店太适合和朋友们小聚，菜品种类不多但样样好吃，主食份量超大性价比高🌟吱吱三人份点单记⬇️（吃饱吃撑版）1️⃣ 香煎盲鳝鱼柳配意粉+蘑菇汁 💰72鱼皮煎得金黄焦脆，肉质却意外嫩滑！蘑菇汁浓而不腻，意粉软硬适中～2️⃣ 招牌生炸髀饭 💰58鸡髀炸得外酥里嫩，咬开肉汁直接飙出来！配黑椒汁意粉，碳水快乐谁懂啊😭3️⃣ 经典牛扒饭+蘑菇汁 💰76牛扒厚度感人，蘑菇汁拌饭一口入魂🍚4️⃣ 原条日式鳗鱼饭 💰76鳗鱼肥美不腥，酱汁甜度刚好，米饭吸饱汤汁很入味5️⃣ 加码小食✔️邪恶芝士薯条 💰28（是粗薯！）✔️香煎厚牛舌 💰48（今日份最爱，牛舌真的好弹牙，厚切好满足）✔️生炸髀配碗仔翅（鸡髀×2快乐！碗仔翅浓稠）✔️水耕菜沙律配芝麻酱 💰30（清爽沙律解炸物腻）6️⃣ 饮品忌廉梳打/芬达橙汁各➕💰4，清爽解渴🥤📌Tips：错开饭点，室内座位常年爆满～人均💰：60➕…查看更多

 今日同阿女過來南山邨同佢影相之餘。順道過來找一些出名小食，其中一間必定要過嚟會一會就係這間招牌生炸雞脾的脾加燒。我們各叫了一隻招牌生炸雞髀。雞髀size超大隻，雞皮炸得好脆好香，油香肉嫩食到滴曬雞油，配埋枝汽水真係爽到爆個人大推忌廉梳打，值得一試。還叫了幾款小食邪惡芝士薯條炸得很香脆，外脆內軟勁多芝士醬，份量十足！另外香煎厚牛舌有驚喜，入口軟熟肉汁滿滿。配埋個黑椒汁食一絕！雜果沙律係童年時味道，用來解膩十分匹配。食甘多野埋單每人都吾洗$100…查看更多

極度推介我同女朋友兩個人食一份牛脷，因為一個人食會太漏，啲牛脷一咬落去即刻又瞓爆曬出嚟份量又多，然後跟餐跟個薯條係即刻炸嘅勁熱勁好食，真心嗰句唔想推介俾太多人知道費事之後要排隊，雞髀試過一次個皮係幾脆嘅，但係個人認為肉質唔算太多，同埋都試咗個魷魚就10分一般 可以唔需要試。最緊要係性價比極高，跟餐的話你嗌支玻璃樽裝汽水只需要加$4 ，呢個年頭見到玻璃樽汽水其實已經要支持由於要湊夠200字先可以評分第一次，因為想比滿分而講咁多嘢多謝大家…查看更多

今日去咗石硤尾南山邨睇下舊式建築物，第一次去呢區，覺得環境同市區完全唔同，建築物都係好舊式嘅風格呢區唔止食物吸引，環境同人情味都好特別見到呢間招牌炸髀，個樣好吸引就入去睇下有咩岩舖頭唔算好大，但舖頭入面乾乾淨淨，坐落都舒服自己QR code落單，食物選擇唔算多，但小店招牌係生炸髀，好食既話一款都夠我地叫左原條日式鰻魚飯，邪惡芝士薯條，沙律同招牌生炸髀舖頭雖然細，但上菜速度都算快，除左生炸髀係即炸要等耐d原條日式鰻魚飯，有啲驚喜，鰻魚烤得好冧，魚香味好濃，鰻魚醬唔會死甜，送飯一流，最驚喜係鰻魚嘅份量比想像中大，呢個價錢嚟講真係好抵食，平時出面餐廳$72都食唔到半條邪惡芝士薯條真係好邪惡，芝士醬好濃，配埋啱啱炸起嘅薯條，熱辣辣又惹味，食到停唔到，薯條份量真係好多，我哋兩個人都食唔晒招牌生炸大雞髀，真係冇令我失望，一上枱就香噴噴，聞到都已經流口水，仲要隻雞髀好大隻，超級厚肉，咬落啖啖肉，一路咬啲肉汁係咁流出嚟最犀利係佢唔使落好多炸粉，但係個皮都炸到好脆好香口點解可以炸到咁好食㗎？沙律入邊都有好多種生果，有蘋果，菠蘿，薯仔，蜜桃同青瓜份量好大份呀，一定要同朋友share分享嘢飲跟餐加$4 ，不過不失，一般嘅汽水都有齊呢個價錢同份量真心抵食平時過黎食個炸雞髀當下午茶都好滿足…查看更多

髀加燒係一間主打港式西餐與特色小食的餐廳，店內設有室內與室外座位，非常適合三五知己或一大班朋友嚟聚餐。 必食推介：招牌生炸雞髀配意粉蘑菇汁：現點現炸，堅持即叫即製，需時約8-10分鐘，雞髀外脆內嫩，配上香滑蘑菇忌廉汁意粉，風味十足，下午茶時段配沙律或薯條只需 $44，性價比極高。原條日式鰻魚飯：鰻魚肉質飽滿，醬汁甘香濃郁，入口即化，配上粒粒分明的日本米飯，令人回味。足料碗仔翅：湯底濃郁，加入豐富配料如雞絲、金華火腿絲，地道港式滋味。香爆魷魚鬚：魷魚爽口彈牙，爆香惹味，是佐酒一流之選。邪惡芝士薯條：薯條外脆內軟，芝士醬濃郁拉絲，簡直罪惡，但停唔到口。沙律：清新健康，平衡整頓豐盛餐點，適合想輕食的朋友。總結，餐廳氣氛悠閒，食物用心製作，份量十足，物超所值。…查看更多

今日終於可以食到石硤尾南山邨好出名的生炸雞脾🍗🤭🤭🤭「髀加燒 」位於南山邨冬菇亭，充滿懷舊風味👍 「髀加燒 」除咗山炸雞髀亦有牛扒飯⋯⋯鰻魚飯等等同埋碗仔翅😙😙生炸雞髀果然係招牌菜，外皮香脆，肉質Juicy😙😙😙 厚切牛舌和魷魚鬚等也不錯！魷魚鬚好惹味！沒有加炸粉，原汁原味👍 香煎厚牛舌⋯⋯真係好厚切😂😂😂牛舌口感夠淋，調味亦適中，配埋個黑椒汁好好味🤤碗仔翅有雞絲，冬菇等，味道也不錯！…查看更多

因為網上影片介紹慕名而來，總算試到一間貨真價實嘅餐廳。街坊式嘅招呼同服務不乏禮貌，有出差錯但即時的致歉令人感覺舒服；夏日炎炎，被安排坐在迫迫的堂食位置感覺還好。排檔環境不能要求太高，畢竟食物才算是主角。招牌生炸髀 - 一睇就知新鮮炸得又香又脆，皮炸得似薯片嘅質感，清脆利落。調味濃淡適中，肉質可算軟嫰但未做到juicy效果。質素評論$36可謂合理，但算不上超值。香煎厚牛舌 - 黑椒汁夠濃香，牛舌調味屬一般正常貨色，本身食材份量搭夠而言，$48唔算太貴，當係配菜而言，算係可以收貨。邪惡芝士薯條 - $28誘惑下連同一試，但最大嘅問題就係唔夠邪惡。豉油西餐嘅粗身波浪紋薯條，配上唔夠重手嘅芝士醬，有點到喉唔到肺嘅感覺。有亨氏茄汁同牛舌嘅黑椒汁搭夠，先至可以全份KO。…查看更多

炸雞髀即叫即炸，外脆內軟，好味。還可配沙律或波浪薯條雖然做街坊生意，但食物質素不錯，比茶餐廳還要好，只是食物選擇不多。唯一需要改善的地方是支裝汽水不夠冰凍。下次再來可試吃其他小食。…查看更多

招牌生炸雞脾啲雞皮炸得脆卜卜，入口嘅時候仲有啲油香，好啱配埋枝可樂嚟中和下油膩感，又夠爽。雞肉大大舊又juicy，有嫩滑嘅口感。整體嚟講，性價比好高！碗仔翅加醋，麻油，胡椒粉，兩個字 絕配。啲粉絲吸滿咗湯汁，口感軟糯，再加埋雞脾一齊食，係幾滿足。碗仔翅入面有雞絲，冬菇，用料十足，值得一試。香爆魷魚鬚真係好正！魷魚鬚炸得非常香脆，無落炸粉，原汁原味。魷魚鬚本身嘅彈牙口感。每啖都充滿嚼勁，唔會過韌，食得出係用咗新鮮嘅魷魚去整。調味方面鹹香十足，唔會太重手，岩岩好提升咗魷魚嘅鮮味，食完之後仲會喺嘴度留低陣陣嘅香氣。成碟嘢食就算係單獨食，或者配埋其他炸物同飲品，都非常搭配，完全唔會覺得膩。邪惡芝士薯條炸得金黃香脆，外脆內軟。不過，邪惡嘅地方應該就係嗰啲芝士醬啦，濃香又鹹香，份量都夠！整體嚟講，味道好，有驚喜！香煎厚牛舌係厚切款，入口嘅時候可以感受到牛舌嘅彈牙同肉汁。香煎得啱啱好，表面有少少焦香，入面仲保持住嫩滑。調味方面偏簡單，可能係想突顯牛舌本身嘅鮮味，但如果可以加啲蒜香或者胡椒粉調味，就更加出色。…查看更多

Nestled in the heart of Shek Kip Mei, this local gem serves up hearty portions of comfort food that are sure to satisfy any appetite.Eel Rice with Japanese SauceThe standout dish here is undoubtedly the eel rice with Japanese sauce. The portion is impressively large, featuring tender eel glazed in a savory sauce that perfectly complements the fluffy rice beneath. Each bite is a delightful mix of flavors, making it a must-try for any eel lover.Double Cheese Pork Chop RiceNext up is the double cheese pork chop rice, a dish that truly outshines offerings from chain restaurants. The pork chop is generously coated in gooey cheese, delivering a rich and satisfying taste. The portion size is more than enough to fill you up, making it a fantastic value for money.Cheese FriesDon't skip the cheese fries! These golden, crispy fries are smothered in a generous layer of cheese, making them an irresistible side. With such a massive portion, they offer incredible bang for your buck, perfect for sharing.Glass Bottled CokeFinally, a special mention goes to their glass bottled Coke. In an era where many restaurants opt for cans, it’s refreshing to see a place that values the classic glass bottle. It adds a nostalgic touch to the dining experience and complements the meal perfectly.…查看更多

I recently revisited a beloved local snack shop in Shek Kip Mei and it was a delightful experience filled with nostalgic flavors and new favorites.First off, I was thrilled to see the long-lost “bottles Coke” on the menu. There’s something special about that classic glass bottle—the crisp sound of the cap being popped open, followed by that first refreshing sip. It’s a perfect companion to any snack, enhancing the overall dining experience with a touch of nostalgia.The deep-fried chicken leg was a standout dish. It arrived piping hot, with a golden-brown crust that was perfectly crispy. The meat inside was juicy and flavorful, seasoned just right. Each bite was a satisfying crunch that left me wanting more. Next up was the fried garlic squid, which was simply divine. Tender squid pieces were coated in a light batter and fried to perfection, with a generous sprinkling of garlic that added a wonderful aromatic touch. The dish was both savory and slightly sweet, making it a delightful snack that pairs well with the bottled Coke.The 碗仔翅 was another highlight of my visit. This traditional dish, often misunderstood, was served in a big portion. The broth was rich and flavorful, with delicate textures that kept me savoring every spoonful. It’s a comforting dish that brings back memories of childhood.The beef tongue was surprisingly tender and well-prepared. Each slice is with a nice balance of seasoning that elevated its natural flavor. Lastly, I couldn’t resist trying the French fries. They were crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. While they may seem like a simple side, they perfectly complemented the other dishes and rounded out the meal nicely.PS: they also have beer. …查看更多

YT有好多片介紹南山邨小食名物，一直都想試下係咪真係咁掂。 想食炸脾，又想食夾餅，但如果兩樣都食哂的話，今日嘅卡路里intake就會爆哂標。 所以決定只吃最邪惡的炸脾。隻雞脾確實係炸得好脆，可惜肉味肉汁皆欠奉，最後要問店員攞茄汁，才覺得有點食物的味道，而不是只有‘油炸味’。…查看更多

南山邨冬菇亭的《髀加燒》絕對是一家充滿港式懷舊風味的餐廳，讓人一秒回到童年時光。主打的招牌港式生炸髀，堅持即叫即炸，外皮金黃酥脆，內裏的雞肉鮮嫩多汁，口感豐富且份量十足，完美還原了兒時的味道。配上一碗港式碗仔翅，滿滿的雞絲、冬菇絲和木耳絲，每一口都濃郁鮮美，加入麻油和紅醋後更添風味，令人回味無窮。香爆魷魚鬚是另一亮點，魷魚彈牙鮮嫩，搭配惹味醬汁，絕對是下酒的好選擇。邪惡芝士薯條則讓人欲罷不能，炸得香脆的薯條配上濃郁芝士醬，滿滿罪惡卻又令人滿足。脆炸手指魚外層酥脆，內裏魚柳鮮甜，再配沙律醬，簡單卻美味十足。最後點了一道清新的西蘭花作結，為這豐富的一餐完美解膩。整體而言，《髀加燒》以懷舊味道和創新小食完美結合，讓每一道菜都充滿驚喜，絕對值得一試。…查看更多