順聯薈

灣仔順聯薈真係厲害，連續四年攞到「香港最歡迎100家餐廳」嘅名銜，認真巴閉！佢哋係少數仲堅持主打順德菜嘅老字號，一直唔知道原來佢地原班人馬從中環搬到灣仔店，今次聽老友講起終於搵返佢哋，水準依然keep到。 即時揀咗三個日子，餐廳話週一到週三全滿，最後訂到週四晚先book到位。老豆一早就指定要點“均安煎魚餅”，“順德拆魚羹”、“蒸和順魚”、“柚子皮生扣水魚裙”同埋“蘆筍鮮百合炒釀羊肚菌”，其他就交俾關老闆發板。 「和順魚」係佢哋香港獨家，有淡水魚貴族之稱，肉質真係冇得輸，又香又滑，魚油香氣特別正，一啲泥腥味都冇，簡單用鹽油水清蒸已經超好味，食到連骨都唔放過！ 餐廳嘅「太史五蛇羹」同「順德拆魚羹」都係正宗順德風味，水準獨步全港。老闆話要等到下個月三蛇當造先有蛇羹，今次就試咗「傳統拆魚羹」先，老豆勁鍾意佢哋嘅湯羹，料足又順滑，味道層次豐富，鮮香到不得了！ 「柚皮生扣甲魚裙」，中秋過後食柚皮就最啱時節，老豆成日講廣東人一生最愛嘅「三樣菜」——「飛鳥掌中寶」（雞膝軟骨）、「游魚嘴邊肉」（煎焗魚嘴）、「甲魚裙上邊」（扣水魚裙），今次呢個「柚皮生扣水魚裙」正係時令同至愛嘅完美結合，佢食到勁滿足。 關老闆幫我哋推薦嘅「蘆筍鮮百合炒釀羊肚菌」真係炒功一流，蘆筍碧綠爽脆，百合鮮甜，加埋羊肚菌獨特香氣，炒工好正！跟住嘅「脆皮妙齡乳鴿」係佢哋多年招牌，皮脆肉嫩又多汁，真係冇得彈！ 主食系「炒陳村粉」，甜品就係「薑汁撞奶＋倫教糕」，款款都咁經典。 今晚老人家食到勁開心，已經訂定下個月再嚟，等蛇季到，一定要試埋佢哋嘅蛇宴！…查看更多

今次系我一個月來第二次幫襯灣仔順聯薈了，對上一次跟同事來吃他們的午市套餐已經感到驚豔，今次朋友盛邀，當然卻之不恭。 再一次體驗到順聯薈從商務常餐的家常菜及至宴請賓客，都會用水準之作體現他們的誠意，出品一直都非常穩定。一頓飯、一群美女、一致對食物有贊冇彈。 怪不得餐廳裝修純樸，睇起嚟其貌不揚，卻聽見名人商賈大名星常常光顧，而且在灣仔屹立不倒，那肯定有佢嘅獨到之處。 久違咁穩定和有水準的順德菜，好滿足的一餐，強烈推薦…查看更多

让朋友推荐附近经济实惠，方便中午餐聚且安静聊天的中餐廳，朋友回答"这种餐厅在湾仔除了顺联荟，真没什么适合的"。周五中午歇市，我约上三位证券朋友前往探店。老板很热情，了解到我们第一次来，居然安排了一间小房间，并介紹他们新推出的午市商务餐菜式，因为都是标准化点选，一个头盘，之後每人各选一味小菜，配甜品，完全清爽简洁直奔主题。碟头够份量，顺德菜味道非常地道，茶温水热服务很贴身，埋单AA，每位188元，好超值。 哈哈，安静，私隐，满足我朋友讲的所有条件。落电梯时，见到写字楼另一帮同事，大家相视一笑，英雄所见---又发现了一个好地方…查看更多

今日與好友品嚐一家有“香港順德菜標杆”美譽的順聯薈午市商務套餐，餐廳在群策大廈6樓，有獨立廂房，私密性極佳。 點了他們的招牌菜“順德拆魚茸羹”，“欖角陳皮骨”，“鳳城炒鮮奶”以及鑊氣十足的“豉油皇炒順德陳村粉”…… 兩小時安靜用餐，樓面小哥貼心茶水服務，完全沒有催台壓力。果然對得住該店宣傳語 “ 匠心薈萃，鳳城名馔；靜雅廂房，商敘兩宜”。 老友讚：“真是不負美譽，比大牌檔精緻，比酒店中菜有鑊氣！”人均不到200元落樓，能享匠心順德味，性價比超高。 已預約下周再訪，推薦客戶試試這間順德菜餐廳。 …查看更多

今日又食外賣真系好悶，同幾個同事吹水，問中午去邊度開餐，點知個個都異口同聲話要去灣仔「順聯薈」食順德菜。我講你哋班友仔對順聯薈真係好長情！ 上到去，餐廳環境依舊咁舒服，老闆仲好貼心，安排咗間小房俾我哋，仲推介新出嘅順德風味商務套餐，話你哋食完一定會贊“好食抵食”！。 四個人點咗個前菜「順德均安煎魚餅」，再配四個自選主菜：「五穀柚子皮」、「豉汁蒸金錢鱔」、「砂鍋啫走地雞」同「順德陳村粉」。老闆拍心口保證十分鐘上菜，果然準時過我哋公司個打卡鐘！味道仲係記憶中咁正宗，最尾個「薑汁撞奶」簡直係靈魂所在。成餐飯埋單，人均唔使200蚊，抵到爆，味道有讚冇彈 宜家香港餐廳一片哀鴻，好食的越來越少，能維持水準的更是鳳毛麟角，好希望順聯薈能夠堅持住，我們一定會再帶同事嚟支持🙏🤝🤝…查看更多

「今日老友殺上公司探班，到lunch time佢神秘兮兮話要帶我去食間隱世順德菜，話平靚正又夠靜可以慢慢傾。我即刻笑佢：『你同和尚借梳咩！灣仔返工邊有咁著數，平嘅中伏，貴嘅又肉赤！』點知條友仔即刻解畫：『杜老志道間順聯薈你知啦？最近出咗個午市套餐專攻我哋呢班寫字樓奴，成個TG group啲人試完都話性價比爆燈！』哎呀！連觀塘啲同事都食過返尋味，我竟然out到貼地！由新鴻基行過去明明五分鐘，餓起上嚟好似行咗半個鐘咁耐。入到去熟口熟面，懷舊裝修keep得幾好。坐低偏廳，伙記哥哥勁熱情推介新餐牌：「二拖二」套餐有前菜兩味[正到痺嘅麻辣豬肚絲+均安魚餅]，主菜任揀[啫啫雞煲同陳村粉爭崩頭]。阿姐仲好霸氣補句：「我哋啲餸街坊食開嘅，後來紅到要出menu之嘛！即叫即煮，唔新鮮你搵我！」12:30坐到夠鐘先走，埋單$376兩條友，人均唔使兩舊水。酒店級享受，大排檔價錢，個lunch飽到上心口[強][強]而家香港飲食業慘過食齋，仲搵到咁有heart嘅老字號真係要還神。希望你哋頂住呀，等我帶多幾轉同事嚟幫襯！」…查看更多

This Shunde restaurant is located on 6/F of Kwan Chart Tower in Wanchai. It is set up with only VIP rooms, so customers need to make reservations and there is no walk-in. Hearing that the owner has his own farms to secure the best ingredients we come here with high anticipation.Seated at a room with two tables, we occupy one of the smaller ones, but as there are no other customers we are able to secure the whole room. The decoration is quite basic, but the staff are very friendly and helps to recommend the signature dishes for us.Starting with 酥炸鯪魚球 ($98), the minced dace meatballs are much larger in size than in other restaurants, and has a softer texture also. Nicely seasoned, another highlight is the clam dipping sauce, which has rich savoury taste and not excessively salty.Next, we have 順德拆魚羹 ($98 each). Served steaming hot, the thick soup has plenty of ingredients. Apart from the shredded fish meat, there are mushroom, pork, luffa, with a bit of chrysanthemum petals too. The soup is tasty and not fishy, suitable for all ages.Per the recommendation of the manager, we also order 陳皮欖角骨 ($188). The spare ribs are deep-fried and then cooked together with a thick sauce made with black olive and mandarin peels, with a nice fragrance, touch of sweetness that is appetizing. A bit too many pieces for just of two though.Then we have the signature Shunde dish 砂鍋啫啫大魚嘴 ($258). Served in a sizzling hot casserole, the big fish head has been deep-fried to crispness, with the chef using plenty of ginger, garlic, and shallot to give a fantastic fragrance, and the sauce is also delicious. What I like most is that the dish is not too oily, unlike most other Shunde restaurants, which I give high marks. Must try.For dessert we have the famous 手磨薑汁撞奶 ($38 each). The milk custard is appropriate in sweetness, with rich ginger flavours, and soft in texture. Happy that the staff recommends us to try this and helps to reserve for us as they are of limited availability.The bill on the night is $975, very reasonable. Service is good, with the staff helpful and eager to recommend. At the end the owner of the restaurant comes to chat with us and introduce his farm in Shunde and how he ensures the quality of the food. A good place to try Shunde cuisine.…查看更多

非常之鍾意食順德菜，可惜香港冇乜特別好食嘅，曾經試過特登坐車去順德食。好耐之前去過順德聯誼會，識咗佢哋個經理，後尾原來經理自己出咗嚟開餐廳，叫咗我哋去咗呢間新餐廳試吓餐廳裝修大致上同一般順德菜差唔多，餐單亦都有相同之處。叫咗幾樣餸：糖醋小排、蠔烙、順德拆魚羹、魚飯(即係凍魚) 、海參柚皮。大部份嘢食都屬於正常之作，冇特別話好驚艷，不過個海參柚皮真係唔錯，芡汁整得幾好食，眾所周知，柚子皮一向難整，一唔小心就會整到好苦澀，呢個真係唔錯👍🏼…查看更多

因為屋企人生日，決定訂位食飯 、餐廳懷舊主題，到店侍應招呼問要咩茗茶，之前聽聞過食正宗順德菜 提前配好菜單，值得一讚食物菜式都好好 👍🏻 順德拆魚羹 、脆皮乳鴿 、 大良炒牛奶 、 煎焗大魚咀 等等好味菜式，加上服務又好 成晚侍應生都好客 經理又推介菜式 又介紹食物菜式，環境同服務態度都好好 ，最後上蛋糕有驚喜 ，有提供生日歌慶祝生日，真心值得一讚 。會下次再黎食。…查看更多

服務質素極差，價錢不講明。強行推薦不需要啲菜品。啲嘢食起來都麻麻哋，選擇好小。本來係想請美國來的朋友食啲地道粵菜，點知選擇好小，不合客人口味之餘伙計又極力推銷根本沒興趣的菜品。試左幾個所謂特色菜都只能講係普通，沒有任何驚艷之處。乳鴿比起唐宮小聚都遠遠不如，令人失望。最失望係伙計態度可謂極其惡劣，訂位個陣不講最低消費，臨場都不講明直接亂加嘢改份量，無人願意食擺個度噁心人。有咁樣伙計以後絕不會幫襯！！…查看更多

順德是魚米之家，傳統菜式有特色，以淡水魚為本要，再發展出不同菜式。拆魚羹是必訂菜，坊間做出同樣口感和功夫的順德餐廳已不多。尤其老闆是順德勒流人，親切好客，光顧時可和他交流煮食心得。當日包房，燒乳鴿較乾身，但份量剛好。梅骨有驚喜，朋友搶著吃，蒸淡水魚講究時間，剛好魚肉熟而不碎。我最喜歡的炸鯪魚球配上蜆芥，味道偏咸但合我口味，甜品有白糖糕和雙皮奶，甜味清淡易入口，比一般粵菜多變化。而且多包房房間，適合朋友聚會和招待客人。自行泊車可到新鴻基大廈，步行幾分鐘過橋就到。…查看更多

入去以為去咗麻雀房，坐低原嚟老闆娘關太斟茶遞水幫影相。叫咗鵝掌炆碌柚皮/烏醬薑蔥炒魚扣/大良炒牛奶/Xo醬炒陳村粉/欖角啫啫生菜煲/手磨杏仁露/薑汁撞奶，除咗大良炒牛奶之外，其他都好好食，呢間餐廳以後可以做飯堂。…查看更多

飲飲食食群组一行十二人又於晚上出動到這以順德菜作招來的會所探店👏餸菜份量頗大，十二人亦未能應付，我特別喜歡野生西江鉗魚兩味: 煎焗鉗魚腩; 豉汁蒸骨腩魚腩煎得香脆，入口魚油散溢，魚肉芳香😋蒸骨腩帶微甘又惹味豉汁，更感魚肉鮮嫩口感😋另一道值得讚賞的是豉油王炒順德陳村粉，全無貴價配料，炒出和味陳村粉，油份足但亦難抗美味誘惑，多吃了一碗😋甜品手磨薑汁撞奶， 上枱時 熱度已降，奶濃了一點，调節到嫩滑些效果當更好😉一次不錯探店👏…查看更多

My friend had been to this Shungde restaurant many times and highly recommended it. The chef apparently used to work at the shungde association. All are individual rooms. For dinner tonite, she requested some off the menu items. Our menu included: 鳳城咸脆奶 脆香酥炸珍珠蠔 順德拆魚羹 順德柚皮扣鵝掌 脆皮妙齡乳鴿 均安頭菜銅盆蒸走地雞上湯魚腐浸菜苗 手磨薑汁撞奶 The first 2 deep fried items might be a bit too heavy as appetizers, but my friend said nobody could make them better. Indeed, the batter was crunchy and light. Didn’t feel oily. Also went well with the champagne and white wine we brought.Everybody really enjoyed the 魚羹 but I was weary of hidden small bones so didn’t eat much. The 柚皮 was impressive. Normally I don’t Iike to eat it but there was no bitter taste in this one, even tasted a bit sweet.Chicken was very fresh, but unfortunately I didn’t have much space left in my stomach to eat too much. Service was friendly and attentive. In summary, authentic Shunde restaurant. Recommended esp for those who liked their privacy.…查看更多

灣仔順聯薈名聲在外，好味常見報端，經好幾個友人極力推荐過一直未有機會探店。餓得耐了，第一頓同家人外出用餐的機會不在話下，梗繫留比順德菜啦。 环境:謝菲道泊車位多，兼餐廳樓下有代泊的，店在六樓，子彈觀光梯上落，都好方便。基本是包房，特別入門所見的玻璃房外墻好別致，装修全境顯得相當有特色。 朋友幇提前訂好位兼安排好菜式，不用等位，免去點菜的煩惱。 “順德拆魚羹”，魚肉拆得好細致，刀工切配菜絲狀兌成湯羹位上，夠曬豐料，鮮香味美，提升味蕾，喚醒食欲；“鮮花椒蒸桂花鱼”，雖然用青花椒，但并不是重口味，反而讓成條桂花魚的魚香彈曬出嚟，魚肉更鮮嫩甜美；“鳳城炒葛絲”，類似小炒皇，夠鑊氣，感覺比小炒皇的口感更佳，主要食落幾乎無渣，更适合老人家；專門點了隻是聽過其名而未見過其貌，更未嘗其味的“野鷄卷”，侍應糾正我，這道菜突出刀工，完全無鷄肉的，不叫“野味”應叫“冶味”😄……搞到小小面紅，心想----承教了😂😂；特別特別要贊的是“脆皮妙齡乳鴿”，正一皮香脆、肉鮮嫩、鎖汁水，是我記憶中食過最好食的炸乳鴿，回味無窮，臨走仲打多兩隻包。最后甜品“薑汁撞奶”可稱絕妙，不同於我在順德當地食過的雙皮奶般凝固，姜奶在碗中其實是凝而不固，湯匙平放奶面卻不會下沉，似豆腐花，食落濃濃的姜味夾埋奶香，好滑，一試難忘。 大姨是飲食界行家，整頓飯食而少語，到最後埋單，爆出一句“這間順德菜肯定要再來……”👍👍👍😄…查看更多