韓嘉嵐韓國料理 (QRE Plaza)

营业中

休息中

以前十分喜歡星期六去「二千年廣場3樓」的韓嘉嵐吃午餐，Lunch set 有很多選擇，例如泡菜豆腐湯、炆牛肋骨、石頭飯等，全部都很有韓國風味。無奈一年前突然關門，直到最近見到它原來搬去灣仔，所以今天特別去光顧，打算回味一下，但非常失望。首先，星期六、日及公眾假期已經沒有 Lunch Set 供應，OK，明白的，心想只要食物好味，價錢貴一點都無所謂。兩個人點了「魚卵湯」和「海鮮手打麵」。1) 魚卵湯就是泡菜湯加入煎香了的魚春和魚精子，湯底只有辣味，欠缺蔬菜的甜味，味道很一般。2) 海鮮手打麵，麵質粗粗的，吃不出有什麼特別，很多韓國製造的「即食麵」都比這個麵彈牙好吃。    最失望的是湯和海鮮料，湯淡如水，海鮮全是雪藏貨加熱浸在水裡。新店的佈置比舊店擠，所以坐滿客人時環境有點嘈吵。總括來說，這間「韓嘉嵐」除了店名和以前一樣，味道、價位、環境都大不同了。

在韓國交流了一個月，回來的時候還很懷念韓國時候的食物，吃了很多家的韓國菜，覺得這一間算是最正宗的。一去到位於灣仔的新店， 就被幾位說不標準英文的服務員帶位，聽口音應該是韓國人。叫的一個炸醬麵還有一個人參雞湯飯，那個炸醬麵正正常常，但那個人參湯非常入味，值得再來！

之前去過呢間嘅CWB店DINNER，唔覺得特別好，又俾個機會呢間灣仔店。可能因為成個QRE嚟講算平，around $70 - 100 per head, 所以 lunch time 好 full，經驗所得 play safe 最好早一日book 位，不過好彩平得嚟都好食。我又鍾意佢選擇多，亦啱食，同同事 / 朋友一人揀一個再share食，好開心！我試過 book 到房，非常舒適，但係一般坐出面就比較迫同好嘈，不過勉強接受到。去過幾次，最鍾意係個海鮮鍋，海鮮唔少，不過我更喜愛D豆腐，我會揀小辣，因為我會飲晒D湯，咁就唔怕伕到尾太辣飲唔到！食咗前菜，KO埋個鍋D湯同海鮮，基本上我已經食唔落碗飯，要搵人執手尾。仲有海鮮餅，另一至愛，唔係間間韓國餐廳都做得好食，呢間就認真唔錯，不過佢portion 都大，我只能夠食到至多兩塊，所以通常等其他人叫我就沾一塊 不過DINNER我諗我都係唔會俾機會佢住，仲係有D陰影，都係試多幾次 lunch 先！

美國同學難得相聚香港大家都很懷念在 LA 讀書時吃的 All-you-can-eat Korean BBQ所以 3 個女孩來到韓嘉嵐 找尋 LA 韓燒味道平日即日下午預約幸好亦有位到場後不用等就可入坐3 個人要了 1 份 marinated short rib1 份 marinated sliced pork1 份 marinated chicken1 份 prawn 及 kimchi bacon 炒飯掛住傾傾傾結果一張相都無影小碟都算多款式 味道不錯 泡菜特別辣大家一致最喜歡fish cake但沒有韓式粉絲 有點失望鐘意醃豬、牛、羊的汁 但燒爐的火唔均勻經常左邊生右邊overcook...當然牛肉無美國咁濃郁牛味但seasoning 無咁鹹 反而好食d待應大多講英文我地曾經調轉左豆乾同fish cake 想refill時出現溝通問題但佢地都好有耐性值得一讚overall 食物滿意 希望爐火問題可以改善一下特別鐘意餐廳環境 台與台之間有一定空間 坐得舒適 好適合 3－8 人傾計飲酒BBQ～(特別一提 餐廳有最近大熱的韓式炸雞 下次有機會會試～）回頭率：85％！

We didn't wait as we booked the table by phone.Second time here in Han Ga Ram, first time was at the old place in CWB.everything was much much better than the old place.The deco was absolutely nice with warm feeling which you rarely get in other korean restaurants in HK.Loved the Kal gook su ( seafood noodle).firts time i tried.they put planty amount of seafood in soup and the taste was just amazing.We read an article in food bloggers about this Kal Gook Su noodle so we decided to try.Honestly,t

Our family went to this Han Ga Ram Cuisine for celebrating  3yrs our wedding anniversary.We ordered the Yuk Hwe ( Seared suprime beef tartar) which is one of my favorite, Chadol Bak e (Thin sliced prime brisket) with slow oven cooked pork belly.honestly, every korean restaurant has the same menus, but this restaurant has some diferent modern menu,yet very authentic! the bbq meats was absolutely tender and yummy.My husband loved the slow oven cooked pork belly which is very rare to find oven cook

Comparing this to the restaurant that used to be in Causeway Bay, the interior decor is fantastic, with a very warm ambience. Music selection is unlike anything I've heard at a korean restaurant, a quality selection of jazz, which really compliments the atmosphere.Down to the food, I've always been a huge fan of the marinated beef, which was on point, but more creative dishes like the bulgogi beef sliders and the pork belly were great as well. Looking at my friend's dishes, Han Ga Ram were good

EDIT: Oh wow, I just realized I’ve reviewed this place before – but for dinner at a different location!I went here for a work lunch and had the set menu of bulgolgi beef sliders. I don’t see what all the recommendations are about: the sliders were laughably tiny (lucky I ordered the 3, not 2, set), the beef was fatty and boiled-tasting with bits of gristle, the buns had that sweet, vegetable shortening taste so typical of all Hong Kong baked goods. The cucumber and scallion looked nice, but what

I went to Han Ga Ram with my food critic friends :-).We ordered the Slow cooked pork belly Bossam with Oysters.we never seen this menu in other korean restaurant before so wanted to try.The pork belly was really melting in the mouth, We didnt actually thought the pork belly with fresh oyster( Bossam) will be match, but suprisingly the taste was well balanced with each other.We also ordered the BBQ beef short ribs & bbq spicy squid, the meat was very tender and juicy.Since some of my friends trie

轉工倒數最後三天，珍惜最後上午take leave的日子，這次來到名單中一直想試的韓嘉嵐！這家韓嘉嵐由它在cwb時我已經想試，因為朋友吃完大推；曾於周末到訪卻發現周末沒有午市set供應，所以就一直擱置了；今天，是時候了！環境地點新地址位於灣仔QEA 27樓，地點有點隔涉但還算可以接受店內環境雅緻整潔，椅桌闊落舒適，令人感覺放鬆，但沙發座跟桌子距離過近，會"頂腳"，令人坐得很不舒服，坐靠背座還比較好！食物品評 午餐 - 烤牛肋骨 ($99 + 10%)午餐附有清湯、白飯、三小碟及柚子茶 清湯、白飯、三小碟三小碟有甜薯、芽菜及泡菜，三款味道都不錯：甜薯煮得軟爛入味，甜度恰好；芽菜醃漬夠味不死咸，十分爽口；泡菜辣度適中，味道OK；蘿蔔清湯清甜不淡，也不錯喝；白飯口感較軟，也OK！ 烤牛肋骨到最期待的主菜烤牛肋骨了！對我來說，烤牛肋骨在一家韓食餐廳的地位，就如牛腩在一家粉麵舖的地位一樣，是每個人都會認為不可以做得差的東西！所以第一次踏入這家韓嘉嵐時，我就決定一定要試他們的牛肋骨，而且心諗"一定無死！(吧？)"，結果，在我夾起第一片肉放入口中細味後，就完全失望了…牛肋骨肉沒有期望中的柔軟多

呢間是本人很喜歡的韓國燒烤, 去的次數也最多. 味道很地道, 感覺同在韓國食的分別不大.店員服務很細心, 每次都會主動幫手整理嬰兒車, 也很有禮貌解釋每一種菜.推介一係牛肋骨, 牛肉裡面已經經甘甜的漿汁醃過, 很軟很甜很鮮味. 一啖肉一啖飯呢道菜真的非常下飯.另一推介係豬腩肉, 豬腩肉的肥脂肪經過烤後滲透出來, 非常濃郁豐厚的味道. 建議加多個蔬菜籃用菜包住食更好.每次桌上都有好多配菜, 而且部分配菜都回作輪換很有新鮮感. 雖然是配菜但很用心做, 水準很高.其他的肉類都很有水準. 兩個人通常叫兩份肉已經很足夠. 配紫菜包飯, 又飽肚又好食.配返韓國啤酒就更好! 定食的水準也不錯, 份量十足而且配菜很多. 推介豬肉定食.另外套餐也不錯, 韓式套餐總會令人覺得很補充體力很飽.

知道 QRE 有新餐廳還要是之前在 CWB 的韓嘉嵐好想趕快試試.  Lunch set 有十多款選擇, 仍然是$8/90十分便宜. (雖然沒有炸雞啤酒 )前菜薯仔鮮甜, 魚角惹味. 石頭飯的份量不少, 附有蘿蔔湯; 熱騰騰的豆腐海鮮鍋, 料足好好味! 餐後再飲一個冰凍柚子蜜, 真是完美, 值得推介

係2000年廣場果間韓嘉嵐搬左調QRE Plaza以前想食但食極都唔係食呢間XDDDDD經過見到個廣告好想試，點知拖拖下舊舖執左好彩最尾都試到呢間前菜份量都幾多下，同平時出去食一啖起兩啖止唔同除左豆芽菠菜，我覺得個白蘿蔔幾好食爽脆清甜，食完覺得好涼爽XDDDD石鍋飯真係幾足料，本身個size係同出面食冇咩分別但佢d料多，又夠新鮮，幾好食server會問你使唔使幫手拌飯既，落醬之前又會問清楚落唔落以及份量，幾貼心既服務拌飯撈得好均勻，講真撈完以為飯焦無望點知食食下又食到，焦脆香口，唔會太硬太燶，剛剛好海鮮煎餅個餅係跟set既，個份量會細好多不過都足料，多海鮮同埋夠新鮮唔會有怪味餅底好焦香，綿綿地但唔係濕爛個底唔多油，唔會好膩咁兩個set都有配湯個湯真係好多料，一湯好多蘿蔔同牛肉仲有佢d味濃得黎又唔係過鹹，飲完唔似食味精咁要用水沖，都幾好炆牛肋骨呢個係散叫既份量一般，同出面果d一鍋仔差唔多不過佢既肉係大舊，有少少筋有d膠質同埋佢係香甜但味係清既，唔會太油膩我覺得需要改進係keep warm方面用呢d器皿裝，食食下就好易放涼，變相個味道就冇咁吸引柚子茶附送既，好細杯既落既柚子蜜份量剛好，唔會

韓風大熱, 有人咁啱見到報紙介紹呢間新開嘅韓國菜, 我地4個人就一心去試.星期日晚6:30pm, 一早打電話訂咗位, 所以唔駛等. 韓籍侍應都好快帶我地埋位, 佢仲識講少少廣東話.我地問係咪新開, 佢話係以前响銅鑼灣, 最近至搬嚟.食韓燒最好當然飲啤酒, 點知落單嘅時候, 侍應至話個酒牌未搞掂, 但可以用其他"方法"去Serve.咁總好過無得飲就照殺, 但結果啲啤酒係唔夠涷.後來問另一個侍應可唔可以落去買酒帶入嚟當BYO, 佢話要收Corkage...即時暈低.咁都算.講番嘢食前菜 - 未試過去一間韓國餐廳可以畀咁少份量嘅前菜, 4個人但每一碟嘅份量係少到不得之了. 問侍應有無得加, 佢話十蚊一碟.烤肉嘅話, 只係點咗牛肋骨同豬腩肉. 非常普通. 平時去開幾間, 會連生菜上, 呢度固之然係無, 問, 又係答要加錢, 算, 咁照加.另外, 叫咗個海鮮蔥餅,  份量比平日去開嘅餐廳又係細一個碼, 但價錢相約仲有個豆腐海鮮泡菜湯, 個湯唔夠熱.趁星星熱, 見有炸雞都叫咗一份唔辣, 本身想雙拼, 但又係唔可以嘅. 唔夠熱, 無味. 只可以話可能好食過老麥同KXC.至於服務, 除咗一入門口帶位嘅