韓嘉嵐韓國料理 (QRE Plaza)

店子由韩国人主理。环境一般，也有点凌乱，但坐下便觉得自在。像进了首尔街头的烤肉小店。服务员姨姨叔叔讲韩文英文都通，招呼爽快。前菜一上便摆满桌，约八到十款。每次都有新意，酸辣咸甜各一碟，味道好极，可以续添。这晚点了牛肉紫菜包饭，米粒紧实，牛香与芝麻油相依。煎韭菜饺圈成小卷，焦底脆口，蘸酱更起味。韩式炸鸡一大盘，外层粗脆，里头多汁，配啤酒刚好。重头戏是炭火烧肉。我们点了猪腩、猪梅花和牛肋骨、牛舌，服务员在旁照看火候，翻面、剪件，熟了便提醒。猪腩油花滴落，带微焦香；梅花肉较厚，咬口实；牛肋骨脂香明显，包生菜加蒜更顺口。另点炒泡菜猪肉拼豆腐，辣酱包住猪片，配白饭最对路。这里不是讲究摆盘的地方。胜在份量足，前菜多，烤肉有烟火气。几杯酒下肚，边烤边聊，夜就圆满了。…查看更多

今日下午同同事食lunch，心情极佳，这间小店小碟很多款色而且好好味，我哋3位食完refill2小碟，坐cashier个员工态度极差，话隔离4位可以refill, 你哋3位唔可以，唔知道乜嘢logic ，我哋3个人叫咗4个餐，我哋真系激气，叫我哋同经理讲，我哋永不录用。…查看更多

🔥韩式泡菜煎饼 一上枱，香气扑鼻，煎饼煎得金黄微焦，卖相相当对办。佢同一般食到嘅薄身版本唔同，呢度做得比较厚身，直径大约有八吋，份量十足。用筷子轻轻撬开，外层脆口，内里软熟，带点烟韧口感，粉浆调得恰到好处，唔会过份厚重。材料方面绝不吝啬，每一啖都食到大量酸辣爽脆嘅泡菜丝，仲加入咗少量韭菜同葱段，增添香气同口感层次。泡菜嘅酸味有效中和咗油腻感，辣度温和，唔会抢喉，反而越食越开胃。点上随附嘅微酸酱汁，更加提鲜。呢个煎饼绝对系高质之作，香口惹味，作为一餐嘅开始，或者佐酒都非常一流。🔥韩式猪手呢道绝对系餐厅嘅镇店之宝，亦系极具挑战性嘅分享菜式。全只猪手上枱时极具视觉冲击力，份量惊人，足够3-4人分享。师傅已细心地将猪手起骨切片，方便食用，摆盘整齐，旁边伴有生菜、蒜片、青椒圈、韩式面酱用嚟点食。猪手本身卤得极之入味，用上多种韩式酱料长时间炆煮，酱油咸香中带一丝甜味，完全渗入猪皮同瘦肉之间。猪皮充满骨胶原，口感黏糯弹牙，却毫不肥腻；瘦肉部分松化软嫩，一啲都唔「鞋」口。最好嘅食法当然系用新鲜爽脆嘅生菜叶，包住一两片热辣辣嘅猪手、少许生蒜片、青椒，再加一点面酱同咸虾酱，一啖放入口。各种口感同味道——软糯、爽脆、咸香、辛辣、清新——喺口腔内一次过爆发，味道复杂而有深度，令人回味无穷。虽然价钱唔平，但以其份量同制作功夫而言，绝对物有所值。🔥韩式酱油蟹 嚟到今晚嘅高潮——酱油蟹。对于未试过嘅人可能会却步，但对于识食之人，呢道系韩国菜中嘅极品鲜味。选用肥美嘅奄仔蟹，以传统酱油、蒜头、姜、芝麻等秘制酱汁生腌至少两日以上。上枱时，蟹膏饱满，呈现诱人嘅橙黄色。轻轻一啜，冰凉嘅蟹肉如啫喱般滑溜，极之鲜甜，完全无半点腥味。酱油嘅咸鲜恰到好处地衬托出蟹本身嘅海洋气息，而唔系死咸。最好食嘅方法，系将佢伴入一碗热腾腾嘅白饭，再捞埋浓郁嘅蟹膏同酱油汁一齐食，𠮶种鲜味同油香，真系令人欲罢不能，每一粒饭都充满极致鲜味。餐厅亦提供紫菜，可以包住饭同蟹肉一齐食，增添多一重口感。呢道菜系对食材质素同师傅手艺嘅终极考验，而呢度绝对交足功课。…查看更多

友人忽然要食韩国菜，来到这家老字号餐厅共晋午膳。各式各样细细兜的前菜一涌而上，包括茄子薯仔、斋薯仔、芽菜菠菜、鹌鹑蛋鲍鱼粒、泡菜、西兰花、青瓜条等等，阵容之多是吓得了人的。可惜全都欠味，只有泡菜竟是出奇的咸，应有的酸辣却不知跑到那里去。由雪花肥牛、肉眼扒、牛肋骨、牛胸片以及两片厚菇组成的牛肉拼盘，肉是没有腌过的，无味可以理解。但肉味完全发挥不出，烧完亦不觉肉香！配上的葱丝又辣，生菜当然无味，蘸酱不咸也不辣。海鲜煎葱饼没有很多的海鲜，不过至少够热够脆，还有蘸点的酱汁够味，尚可接受。然而理应不会失手的韩式炒粉丝，牛肉是大片的，无奈粉丝炒得不够爽，问题是同样地欠缺调味，得个甜字！是食而不知其味的一餐。…查看更多

😡!! WORST CUSTOMER EXPERIENCE EVER !!😡I have never encountered such impolite restaurant staff in my life. A few months ago, me and my friends visited this restaurant for the first time. Having ordered a lot, we received three VIP cards as a result.Recently, I wanted to introduce my other friends (12 people) to the restaurant because of the good food. However, when I called to inquire about reserving a room, I was treated very rudely! At first, the staff who picked up the call quoted $5,000 for 11 people in a room. When I asked if I could add one more person, she quoted me $6,000 for 12 people in total. So I asked why the huge difference and the staff aggressively questioned me: "Shouldn't you spend more to help our business? Since you have a VIP card, you should know our menu prices!"I messaged the restaurant 2 days later to cancel the booking as I found a better substitution and the manager of the restaurant offered to give me a call to explain and apologize. I replied that they could call anytime but they eventually never did!I was so shocked by how the restaurant staff treated a returning customer, and I'm NEVER EVER EVER giving it a second chance nor encouraging anyone to visit!Visit at your own risk and if you would like to have a taste of an EXCEPTIONALLY BAD customer experience.…查看更多