麵心國もと

I recently had the pleasure of dining at a charming Japanese noodle restaurant with my wife in the afternoon that left a lasting impression on me. From the moment I stepped through the door, I was enveloped in a warm, inviting atmosphere that perfectly complemented the culinary experience I was about to enjoy. The decor was a delightful blend of traditional and modern elements, creating a cozy yet vibrant vibe that made me feel right at home.The customer service was exceptional; the staff greeted me with genuine smiles and were incredibly attentive throughout my meal. She was knowledgeable about the menu and offered insightful recommendations, which made my dining experience even more enjoyable. It’s rare to find a place where the staff not only serve food but also create a welcoming environment that encourages patrons to relax and savor their meals.Now, let’s talk about the food. I ordered their signature ramen, and it was nothing short of spectacular. The broth was rich and flavorful, showcasing the depth of traditional Japanese cooking. The noodles were perfectly cooked, with just the right amount of chewiness, and the toppings—especially the egg—were a highlight. The soft-boiled egg, with its creamy yolk, added a luxurious touch to the bowl. Additionally, I indulged in the barbecue pork rice, which was a delightful harmony of flavors. The pork was tender and succulent, marinated to perfection, and it paired beautifully with the fluffy rice. Each bite was a satisfying blend of sweet and savory, leaving me craving more.I also tried the cuttlefish balls which were a unique addition to my meal. They were incredibly fresh and had a delightful texture that complemented the other dishes well. The balance of flavors and quality of ingredients really stood out, making every dish a testament to the chef’s skill and passion for authentic Japanese cuisine.Overall, my experience at this Japanese noodle restaurant was remarkable. The combination of excellent customer service, a welcoming environment, and high-quality food made for an unforgettable meal. I left feeling satisfied and eager to return, not just for the delicious ramen and barbecue pork rice, but also for the inviting atmosphere that made me feel like part of the family. I highly recommend this spot to anyone looking for an authentic taste of Japan!…查看更多

最近试过季节限定的毛蚧海鲜面，卖相已经很好，有蚧肉，海虾，蚬和带子，加上一片香草牛油，金片点缀，很吸睛！食后，所有材料真系好新鲜，汤底加上溶咗嘅香草牛油，很香很惹味！以这个质素，$128真系超值！…查看更多

小店格局，简洁干净，座位不多但不会太逼仄。星期六避开人龙黑龙，转战呢间系明智之选！服务态度友善，上菜速度快，适合一个人静静食碗好面。1. 酱油沾面[推荐指数：⭐️⭐️⭐️⭐️]沾面汁偏甜口，酱油香气突出，带淡淡鱼介甜味，虽然睇落唔算浓稠，但挂面能力一流！面质采用粗身弹牙面条，咬落有嚼劲，同一般拉面嘅幼面完全不同，钟意口感嘅人一定会爱上。虽然面上只有两块叉烧，但沾面汁里暗藏豚肉粒，捞匀一齐食够满足。💡 总结呢间沾面专门店绝对系湾仔拉面黑龙以外嘅好选择，尤其钟意甜酱油风味同弹牙粗面嘅人必试！虽然唔系豚骨汤底路线，但酱油鱼介组合够特别。…查看更多

I’m really not overly fond of their usual ramen, cos their noodles has that strong metallic alkaline taste which I don’t really heart😅but I kinda dig their special ramen😋Unlike their usual ramen, the broth of their special is less aggressive and the sakura shrimp enhanced the sweetness of the broth😋the soft boiled egg was also pretty lovely and I’m not sure if they have changed their noodles, it tasted less metallic. As for their chashu, it’s a tad overcooked for my liking but I do find their wonton quite interesting, the filling was quite tender and yummy but the wrapper was a little soggy compared to Chinese wonton, not sure if that’s normal as I’ve never tried Japanese wonton. Overall, their special is pretty ok, especially the broth, it’s worth a try…查看更多

餐厅职员热情，非常乐意介绍同推荐餐点，仲会一直留意客人情况，台面水壶无水会立即补水，会问客人要唔要围裙。环境卫生，座位舒适，6人用餐都无问题。餐点方面选择唔多但已经足够，以上图是精选酱油拉面，汤底具浓郁的酱油风味，不显油腻，隐约还能品尝到鱼高汤熬煮既鲜甜，饮起来满足又不过于厚重，尾段仲有淡淡既清新柚子香气，十分特别。拉面弹性十足，煮得恰到好处，吸附埋汤汁既精华，每一口都充满层次感。配料方面，叉烧肉切片软嫩得黎又多汁，带点微微的炭烤香气，同汤底好夹。半熟溏心蛋同紫菜片更是亮点，蛋黄浓郁流淌，紫菜片香口。酱油拉面整体完成度好高，但挑剔位都唔系无，整碗拉面既份量对于男士来讲稍显不足，尤其是拉面和叉烧肉的数量或许可以再多一些。此外，汤底虽然美味，但对于喜欢重口味的食客来说，可能会觉得稍嫌清淡，可以考虑提供不同浓度的选择。…查看更多