麵心國もと

I recently had the pleasure of dining at a charming Japanese noodle restaurant with my wife in the afternoon that left a lasting impression on me. From the moment I stepped through the door, I was enveloped in a warm, inviting atmosphere that perfectly complemented the culinary experience I was about to enjoy. The decor was a delightful blend of traditional and modern elements, creating a cozy yet vibrant vibe that made me feel right at home.The customer service was exceptional; the staff greeted me with genuine smiles and were incredibly attentive throughout my meal. She was knowledgeable about the menu and offered insightful recommendations, which made my dining experience even more enjoyable. It’s rare to find a place where the staff not only serve food but also create a welcoming environment that encourages patrons to relax and savor their meals.Now, let’s talk about the food. I ordered their signature ramen, and it was nothing short of spectacular. The broth was rich and flavorful, showcasing the depth of traditional Japanese cooking. The noodles were perfectly cooked, with just the right amount of chewiness, and the toppings—especially the egg—were a highlight. The soft-boiled egg, with its creamy yolk, added a luxurious touch to the bowl. Additionally, I indulged in the barbecue pork rice, which was a delightful harmony of flavors. The pork was tender and succulent, marinated to perfection, and it paired beautifully with the fluffy rice. Each bite was a satisfying blend of sweet and savory, leaving me craving more.I also tried the cuttlefish balls which were a unique addition to my meal. They were incredibly fresh and had a delightful texture that complemented the other dishes well. The balance of flavors and quality of ingredients really stood out, making every dish a testament to the chef’s skill and passion for authentic Japanese cuisine.Overall, my experience at this Japanese noodle restaurant was remarkable. The combination of excellent customer service, a welcoming environment, and high-quality food made for an unforgettable meal. I left feeling satisfied and eager to return, not just for the delicious ramen and barbecue pork rice, but also for the inviting atmosphere that made me feel like part of the family. I highly recommend this spot to anyone looking for an authentic taste of Japan!…查看更多

最近試過季節限定的毛蚧海鮮麵，賣相已經很好，有蚧肉，海蝦，蜆和帶子，加上一片香草牛油，金片點綴，很吸睛！食後，所有材料真係好新鮮，湯底加上溶咗嘅香草牛油，很香很惹味！以這個質素，$128真係超值！…查看更多

小店格局，簡潔乾淨，座位不多但不會太逼仄。星期六避開人龍黑龍，轉戰呢間係明智之選！服務態度友善，上菜速度快，適合一個人靜靜食碗好麵。1. 醬油沾麵[推薦指數：⭐️⭐️⭐️⭐️]沾麵汁偏甜口，醬油香氣突出，帶淡淡魚介甜味，雖然睇落唔算濃稠，但掛麵能力一流！麵質採用粗身彈牙麵條，咬落有嚼勁，同一般拉麵嘅幼麵完全不同，鍾意口感嘅人一定會愛上。雖然面上只有兩塊叉燒，但沾麵汁裏暗藏豚肉粒，撈勻一齊食夠滿足。💡 總結呢間沾麵專門店絕對係灣仔拉麵黑龍以外嘅好選擇，尤其鍾意甜醬油風味同彈牙粗麵嘅人必試！雖然唔係豚骨湯底路線，但醬油魚介組合夠特別。…查看更多

I’m really not overly fond of their usual ramen, cos their noodles has that strong metallic alkaline taste which I don’t really heart😅but I kinda dig their special ramen😋Unlike their usual ramen, the broth of their special is less aggressive and the sakura shrimp enhanced the sweetness of the broth😋the soft boiled egg was also pretty lovely and I’m not sure if they have changed their noodles, it tasted less metallic. As for their chashu, it’s a tad overcooked for my liking but I do find their wonton quite interesting, the filling was quite tender and yummy but the wrapper was a little soggy compared to Chinese wonton, not sure if that’s normal as I’ve never tried Japanese wonton. Overall, their special is pretty ok, especially the broth, it’s worth a try…查看更多

餐廳職員熱情，非常樂意介紹同推薦餐點，仲會一直留意客人情況，檯面水壺無水會立即補水，會問客人要唔要圍裙。環境衛生，座位舒適，6人用餐都無問題。餐點方面選擇唔多但已經足夠，以上圖是精選醬油拉麵，湯底具濃郁的醬油風味，不顯油膩，隱約還能品嚐到魚高湯熬煮既鮮甜，飲起來滿足又不過於厚重，尾段仲有淡淡既清新柚子香氣，十分特別。拉麵彈性十足，煮得恰到好處，吸附埋湯汁既精華，每一口都充滿層次感。配料方面，叉燒肉切片軟嫩得黎又多汁，帶點微微的炭烤香氣，同湯底好夾。半熟溏心蛋同紫菜片更是亮點，蛋黃濃郁流淌，紫菜片香口。醬油拉麵整體完成度好高，但挑剔位都唔係無，整碗拉麵既份量對於男士來講稍顯不足，尤其是拉麵和叉燒肉的數量或許可以再多一些。此外，湯底雖然美味，但對於喜歡重口味的食客來說，可能會覺得稍嫌清淡，可以考慮提供不同濃度的選擇。…查看更多

鹽拉麵和醬油拉麵都好出色，湯底清得黎好厚實，雞叉燒、瘦豚肉叉燒和肥叉燒都好食。呢次係第二次黎食，叫左精選鹽拉麵，亦試左佢個小菜(醬青瓜芽菜)，幾開胃。係香港呢個周街都雞白湯、豬骨湯拉麵嘅地方，難得有間專做鹽拉麵同醬油拉麵嘅鋪頭，會繼續支持！…查看更多

去完寵物展就去灣仔搵野食🐱🐶🐱🐶見到間好日式木系舖面既拉麵味噌豬肉拉麵🍜🍜🍜湯底濃郁，完全唔會死咸唔會勁口渴，食完都好舒服拉麵彈牙，份量都好足豬肉半肥瘦，好軟淋，油香十足🐽🐽入口好香，有烤過既香味，好好食完粒塘心蛋好加分，流心蛋黃發曬光😍😍大推黎灣仔既must try 👍🏻👍🏻👍🏻可以選擇走京蔥走芽菜，好細心🫶🏻🫶🏻🫶🏻…查看更多

因為食飯時間不多，而且餐廳離公司有一段距離，所以預先在openrice 預先落定單，並前往餐廳取餐。去到餐廳職員很快便立刻包起外賣給我**********1. 沾麵 $88-外賣自取價（🌝🌝🌝🌝🌝為最佳）推介：🌝🌝🌝🌜性價比：🌝🌝🌝🌝作為沾麵愛好者，初嘗這間餐廳。回到公司，拆開外賣袋後，發現塊紫菜係用左保鮮紙包住，唔知係咪因為防止紫菜無咁快淋？ 不過塊紫菜就已經淋曬了（不過外賣就唔會對呢d有要求吧）有少少失望嘅係，唔知餐廳比漏左隻溏心蛋定外賣唔會提供溏心蛋呢？沾麵汁雖則不杰身，麵不太掛汁，不過都食得出汁比較濃郁，而嗰汁裏面約有5-6粒肉粒，所以夠飽肚。還有2塊叉燒，1塊是半肥瘦的叉燒而另1塊係雞叉燒，我較喜歡後者嗰款叉燒，食落較嫩。**********總結：整體味道都唔錯👍🏻…查看更多

Lunch時間想食拉面，見聲稱日本過江龍又咁多好評去幫襯下，排左10分鐘後安排bar座位，坐低叫完野食，突然「喳」一聲，見到眼前有部煎餃子機係前方2米距離左右，部機放置係廚房區外，附近無抽油煙機之類抽風系統，店員制作煎餃子發出大量油煙，最近位置既我首當其衝，吸人大量油煙，用膳後衣服頭髮殘留一陣濃烈味道，晚上回家需要第一時間換衫沖涼。另外想講下衛生意識問題，座位正前方是廚房洗碗區域，店員會回收客人餐具同一啲個人用品如紙巾，店員會先放在bar枱上方，再由廚房店員攞去清洗，用餐其間其他客人使用過的物品就不斷放正係你面前，而且只有非常近距離，十分嘔心。2人用餐消費太約$250，店員服務有禮，食物質素一般，價錢個人認為偏貴，無下次消費打算。如果店舖改善環境衛生會考慮再次光臨。…查看更多

Amazing Ramen 🍜, would highly recommend this restaurant to anyone looking to have ramen. Broth is very clean and light yet very flavourful and delicious! Love the texture and thickness of the noodles, very hearty soup, and love it’s simple nature and simple toppings. Easily one of my favourite Ramen shops in HK, just hurry and get a bowl here to know how succulent it tastes! …查看更多

第二次探呢間過江龍🐲，上次食招牌醬油拉麵，今次食招牌中嘅招牌，鹽拉麵！《精選鹽🧂拉麵🍜》香味 (4/5) - 雖然係鹽湯，不過聞落都非常夠味！湯頭 (5/5) - 非常之香醇，個湯又清澈，又夠味，又唔會過鹹，鹹度剛好，極之好飲！色澤亦好靚！麵條 (4.5/5) - 中細直麵，小麥香夠，配埋個湯非常之夾，忍唔住大啖大啖啜嗰隻！如果一定要講，口感就差少少，唔算太爽口，但絕對係水準以上。配料 (4.5/5) - 因為係鹽拉麵，配料就冇話分主角配角，只要好食，就係主角。我覺得主角手非塊豬叉燒莫屬！好嫩滑，好香，好有肉味，有用黑椒調味，零死角！溏口蛋又係近乎完美！表面光滑，味香濃，流心💛，乎復何求？其他面料，白蔥，筍，紫菜，就正常發渾。唯一最差嘅係雞叉燒😵‍💫，都幾柴，雞味係中等。另外，見到bar枱度有個建議，加一勺醬落去提升風味。佢有蒜蓉，辣椒醬，同醋。咁我就加左一勺蒜蓉，同少少醋落去。唔敢加得多，因為鹽湯本身個味偏清，加太多怕會破壞個平衡。我加嘅蒜蓉大概就係咁多。結果，蒜味同醋味，同湯本身個味合奏左個交响樂比我味蕾，非常夾，非常好食！我係食到底，湯都忍唔住飲晒！整體 - 值得推薦 👍👍👍👍👍…查看更多

行經過春園街時，見到呢間拉麵店會有沾麵食。我好耐冇食過沾麵，就入去試試。睇返介紹原來呢間拉麵店-主店來自日本，源自東京嘅拉麵店。 麵店內大部份食材都是由日本直送。叫咗碗精選沾麵， 碗麵上到枱，湯汁好香。麵用幼身麵，湯底看起來未算太杰身，但味道極濃郁，濃到會帶點鹹。 配麵落湯撈起來食， 味道剛好。麵條食起來煙韌有彈性， 而且相當掛汁。我叫嘅係精選沾麵， 除有溏心蛋外，其他配料（叉燒、雞叉燒）份量亦會較普通沾麵多。 慢煮雞胸叉燒肉質極軟滑， 會較豬叉燒好食，簡單而難做得好嘅溏心蛋亦做得非常出色。 吃罷， 吃到一碗不錯嘅沾麵， 滿足。…查看更多

過江龍店一般比到人嘅刻板印象都係唔好食居多，不過呢一間肯定唔係。麵心國精選醬油拉麵🍜香味 (5/5) - 爆香！以香味來計係我暫時食過咁多店之中最好嘅。麵條 (4/5) - 中幼麵，直身，口感比較結實但唔係硬嗰種，配醬油湯係幾襯嘅。湯頭 (4.5/5) - 醬油味十足，帶蔬菜自然甜味，油度正常，鹹度我個人認為稍稍偏鹹但還算可接受範圍以內。最驚喜係佢加左炸香左嘅蔥，無論係對香味同味道兩方便都如畫龍🐉點睛👀！配料 (5/5) - 因為揀左精選，除左豬叉燒之外，佢仲有提供雞叉燒，而且兩者都係好食。特別係豬叉燒，佢雖然係用左腩肉位，但冇油膩感，一口size，一啖食晒成塊口感極之好！溏心蛋方面，顏色，型態，味道同生熟度亦係接近完美。佢配白蔥係一個好正確嘅選擇，因為關東風味配白蔥，關西風味配青蔥呢個係拉麵小常識。點去判斷一碗拉麵好唔好食，雖然可以從多方面去品評，不過我認為一個大原則：你食完之後，成碗麵比到你嘅印象同記憶點要夠深刻，同要有好想返尋味嘅慾望。而呢碗麵說真的，我晚上寫食評時已經諗緊幾時再去！🤣整體 - 值得推薦 👍👍👍👍👍…查看更多

剛剛介紹了來自大阪的拉麵店，當然要介紹香港人熱門旅遊地點—來自東京的拉麵店，這家拉麵店距離港鐵灣仔站大約2分鐘步程。餐廳環境不算很大，大約有20個座位，我們到訪時已經過了繁忙時間，所以人流不算很多，可以直接入座。這家餐廳最大的特色必定是大部分食材由日本直送到香港，而且製作拉麵的方法完全按照總店的要求，即使在香港也可以品嚐東京的味道！餐廳提供多種類型的拉麵，這次我選擇了原味的「鹽拉麵」（$88）。湯底帶魚湯的清香，順口好喝，麵條比較幼，叉燒有雞肉及豬肉等兩種肉類製成，雞肉叉燒肉質嫩滑，豬肉叉燒味道很香。整碗拉麵都很美味！男朋友則選擇了原味的「醬油拉麵」（$88），湯底的雞湯與魚湯完美融合，讓醬油味道更香濃，如果不習慣吃清湯的話，可以選擇這款醬油拉麵！另外，我們點了煎餃子（$46 5隻），餃子皮薄香脆，同樣美味！這家餐廳同樣不設加一服務費，想用更實惠的價格享受東京的美味，這家餐廳是不錯的選擇！…查看更多

好耐冇食過拉麵，搵到呢一間喺灣仔嘅小店小店，有拉麵同沾麵食，睇真啲先知道原來係日本開過嚟嘅舖頭。都有一段時間冇食過沾麵，所以就揀咗舖頭嘅精選沾麵一人套餐。佢有分普通同精選，精選嘅食材同配菜比較多，包括叉燒、雞肉、紫菜，各3塊、糖心蛋、竹筍、京蔥、洋蔥。精選沾麵首先講麵質，佢係偏粗身好煙靭有咬口嘅麵，都好掛湯。另外沾麵汁，佢比一般嘅稀，入面有晒竹筍、京蔥、洋蔥同豚肉角粒。沾落去再夾起麵條嘅時候，可以同時食到好多配菜，最重要係掛到汁之餘食落唔鹹。尤其沾紫菜落去點湯嘅時候，好好味。另外兩款叉燒都好腍好好食，梅頭叉燒比較似切片豬軟骨，另外雞肉面頭有啲黑椒，兩款都因為慢煮過，所以肉質好腍。舖頭仲有得免費加一次麵，可惜我睇少咗呢碗麵嘅份量，食完一碗已經好飽，但如果男仔嚟食，就可以加了。加錢轉咗套餐包一款小食同汽水，小食就正正常常，冇乜特別。雖然我唔係成日去灣仔，但呢一間拉麵舖我會想再食，好難得食拉麵或者沾麵係食完唔口渴，呢一個價錢我覺得CP值都算高，出面有啲拉麵舖冇乜配料都$80-90一碗，呢到有6塊肉，仲有得免費加一次麵，我都幾大推。…查看更多