雪下覓炙

朋友想食韩烧，我第一时间谂到尖沙咀海港城嘅雪下觅炙，佢除咗食物有质素，佢环境都非常舒适。好适合同朋友聚餐食饭慢慢倾。一坐低，侍应就拎咗多碟韩式前菜小食过嚟，仲全程帮我哋烧肉，服务态度细心又nice。佢哋今期季节新品非常出色，系各种食材同山野菇菌嘅搭配组合。和牛.牛肝菌寿喜烧，啲和牛切得精细，肉质好嫩滑，寿喜烧汁入味带点微甜，唔会过咸，好合拍。山野菇菌·和牛烧肉盛，摆盘有讲究，放置在一本好似宝典咁嘅书入面，打开将面头张纸烧著拉开序幕，就见到摆盘靓靓嘅和牛同菇类，和牛雪花色泽均匀。纹路起靓份量十足，肉片鲜红带油脂，牛肝菌同山野菇菌够鲜甜，侍应帮我哋烧到刚刚好，香气扑鼻，肉质弹牙又嫩，入口即化。彦阳和牛沙葱烧，系用和牛卷起嘅葱卷，烧到正好，葱香同和牛肉配搭香口，肉质一流。羊肚菌参鸡汤，呢个真系劲有惊喜，估唔到佢嘅用咗原只竹丝鸡同人参，劲多料，最钟意佢粥底口感层次丰富，入口系羊肚菌嘅香，又有啲药膳同红枣香，饮落好暖胃，感觉好滋补。蟹粉石头锅饭，在热辣辣石头饭上淋上香浓蟹粉，饭粒粒分明带有淡淡蟹香，石锅底嘅焦香饭粒加埋蟹粉嘅鲜甜，带香脆口感，实在惹味。荔枝梳打同菠萝梳打，清甜又爽口，啱啱好解腻，卖相仲要好靓。…查看更多

餐厅以木系装潢营造出温润雅致的用餐氛围，暖色调灯光与简约韩风设计。主打高级和牛烧烤与季节料理，全程专人代烤的服务令人可以专注享受美食。🥢前菜七小碟酸甜咸鲜的开胃组合, 令人食指大动。叫左几个季节新品:🥢寿喜烧牛肝菌和牛将油花匀称的和牛薄片系特调寿喜酱汁入面煎煮，再包住牛肝菌，同吸饱蛋黄酱汁的饭团一齐食，平衡了油脂感。🥢山野菇菌和牛烧肉盛以莎士比亚典籍为灵感的摆盘极具戏剧性，点火瞬燃的火焰秀后，现出极上和牛与四款珍稀菇菌（鸡油菌、羊肚菌等），牛脂香气与蕈菇交融，系秋日滋补佳品。🥢彦阳和牛沙葱烧将沙葱卷入细腻和牛，葱段的清爽成功解开肉脂厚重感。🥢牛肝菌参鸡汤选用整只乌鸡同大量牛肝菌炖煮，腹中酿入糯米与红枣，汤头超香浓，每一勺都凝聚著菌鲜与参药香气，鸡肉仍保持滑嫩不柴。🥢蟹粉石头锅饭成兜金黄蟹膏淋上石锅饭中，发出滋滋声，锅巴脆度与蟹粉浓郁相映成趣。🍹西柚乳酸梳打🍹西瓜青柠梳打清新调性，化解左肉食的油腻感🌟系传统韩烧框架中注入精致餐饮元素，每道菜都好似艺术品般值得玩味。…查看更多

.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.🔥 名靓环境正嘅优质韩烧餐厅 @ 🌟 雪下觅炙 🌟.💁‍♀️ 图片展示美食为：日本产和牛肩肉盛 HKD 268葱烧厚切牛舌 HKD 178酱油虾 HKD 188烧鹅肝多士 HKD 195严选牛骨髓石头锅饭 HKD 225韩式泡菜煎饼 HKD 132菠萝梳打 HKD 48西柚乳酸梳打 HKD 45.🔥 比呢间餐厅个名吸引黎试下，主打食优质靓韩烧，够晒阔落，坐得好舒服，超多款式拣。.🐮 「日本产和牛肩肉盛」，油花分布靓到不得了！轻轻一烧就入口即化，肉味浓郁带淡淡奶香，点少少WASABI更加提升鲜味。.👅 好特别嘅「葱烧厚切牛舌」，厚度惊人，烧到外层微焦脆口，保持软嫩弹牙，葱花塞满牛舌中间，咬落肉汁同葱香同步爆发！.🦐 必食「酱油虾」，超大只，肉质爽弹得嚟带酱油咸香，虾头膏多到爆浆，挤少少青柠汁更带出鲜甜，食到要吮手指！.🍞 店员会帮手烧「鹅肝多士」，邪恶度爆表！鹅肝煎到外脆内融，油香渗透底下嘅多士，配埋莓酱平衡腻感，一啖咬落去好满足。.🍖 必点「严选牛骨髓石头锅饭」，视觉效果满分！热辣辣石锅上面放左成条牛骨髓，油脂同饭粒拌匀后香气扑鼻，加只生蛋黄更滑溜，每一啖都系浓郁骨胶原！.🫓 食韩国菜必食嘅「韩式泡菜煎饼」，脆度做到完美，粉浆厚度适中，泡菜酸辣，点埋特制酱汁更惹味，仲要好大份！.🍹 嘢饮方面拣咗「西柚乳酸梳打」同「菠萝梳打」，有大旧菠萝同西柚，非常清爽，超级解油腻，夹埋韩烧一齐食特别正！.🤤 呢度食物质素好，坐得好舒服，无用餐时间限制，值得一试！.📍 尖沙咀广东道3-27号海港城海运大厦地下OT G47-48号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…查看更多

尖沙咀高质韩国菜 忙里偷闲的享受🤍雪下觅炙有熟成肉柜 和牛 韩牛等高质食材如果唔相信自己嘅技术 可以全程由店员帮手烧 实现解放双手 我系自己烧嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同酱汁浓度配合得好好🐂日本产和牛肩肉盛 $268油花均匀厚薄适中 肉质软嫩入口即融点少少海盐足以突出牛香🐂葱烧厚切牛舌 $178牛舌厚实切口平滑 葱花提香口感爽口弹牙🥪烧鹅肝多士 (2件) $195鹅肝同多士分别煎香再食 鹅肝配果酱JAM甜而不腻 入口即溶 最后再将菇连锡纸盘一齐烧🦐酱油虾 (4只) $188韩国菜唔少得嘅酱油虾 大只又入味🍕韩式泡菜煎饼 $132煎饼外脆内软 趁热食系最好食🍘严选牛骨髓石头锅饭 $225重本严选原条牛骨髓🤤牛骨髓嘅油香真系一试难忘店员会帮手拌均匀 每一口都带有饭焦精粹🍸青瓜青柠梳打 $42🍸西柚乳酸梳打 $45梳打清新解腻 ENJOY🍸✨…查看更多

anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.…查看更多