陳記魚蛋

四月下旬‧炎熱很久未掃街了，雖然這裡入了舖，但也有一點點掃街感覺，來吃個印尼撈麵。要等，那先吃快一點有得食的，就來一串螺肉。螺肉沒有什麼味道，只是彈牙。但要了勁辣汁，真的不易與。…查看更多

第1次寫既食評,就搵問小食店黎寫喇每日放工都會必經的小食店,而我亦例牌每日惠顧一次!這問的最出名當然就是店名中的魚蛋,但我今次主要介紹是12蚊3塊燒魷魚喇!有分辣同唔辣.我系好辣之人當然就揀左辣!第1次食是店預先弄好的.一打開已經聞到魷魚的味道,不要以為和那種$30元的魷魚蘇,只有味道而唔好食!甘跪可口,而且辣既程度,我覺得適中,所以食到小辣既您都可以試下!而我第2次就系食即叫製的燒魷魚,比較濕身和有很多油,但味道也是沒變的!只不過是軟身並不跪口!這間第2樣值得我推介的食物是魚蛋,也是分大小及不辣,而我只能食小辣!因為大辣真的很辣,建議未食過的是先試試小辣.魚蛋本來和其它店的並沒有分別太大,最重要是其醬汁,好香,因為真系好特別,食完1粒又想再食多1粒既沖動反而我覺得襯落燒賣到1d都唔襯!服務同衛生都好好的!…查看更多

I've walked past this shop many times, but every time I come past I was already filled to the rim. Anyway, after a not so full lunch session during a weekend, I was finally awarded the chance to try this Famous Fish Balls and Satay Sauce Specialist, which has many branches in HK. Its actually so well known, a couple of their other local Fish Ball competitors even referred me to try here...My Spicy Fish Balls skewer came within no time. Its been previously par-cooked and had sat there in the broth for who knows how many hours. The so-called Proprietary, Secretive Satay Sauce in Chan Gei I've got to admit, was quite fragrant in a Cantonese type of way...The tiny fish balls however had a bit of fishiness to it and were quite compacted and dense, but not quite packing a heap of fish taste on top of the flour. I love the sauce definitely. The fish balls though, happened to be disappointing. …查看更多