藏居酒屋

一间隐蔽居酒屋的温馨氛围和老板对烧烤的匠心独运，每一道菜都让我垂涎欲滴。1. 烧鸡皮 - 串烧店的终极考验！烤得酥脆而不焦，带有油脂香气，是完美的下酒菜。2. 烧鸡芯 - 较为罕见的部位，口感软嫩中带点韧性，味道浓郁，非常考验火候。3. 烧饭团 - 外层烤得焦香酥脆，形成一层美味的「锅巴」，内里米饭却依然温热软糯，通常会刷上酱油或味噌，是饱腹的完美选择。4. 烧牛肉粒 - 通常选用油脂丰富的牛小排或和牛，肉汁被牢牢锁住，入口即化。5. 烧鸡软骨 - 经典之选！口感爽脆，咀嚼起来喀吱作响，让人一口接一口。6. 牡丹虾 & 阿根廷虾 - 牡丹虾通常更为鲜甜软糯；阿根廷红虾则肉质饱满、虾味浓郁。简单盐烧就能带出极致鲜味。7. 鱿鱼一夜干 - 将鱿鱼风干一夜后再烤制，浓缩了海洋的鲜味，口感变得更加扎实有嚼劲，咸香惹味。8. 荔枝豚肉卷 - 创意菜式！猪肉的油脂香和荔枝的清甜多汁完美结合，解腻又惊艳。9. 炸豆腐加秘制酱汁 - 外酥内嫩的豆腐，淋上老板的独门酱汁，温和而美味。10. 牛脷 - 通常是厚切牛舌，口感Q弹多汁，是衡量一家串烧店水准的标杆。11. 鸡翼 - 鸡翼外皮香脆，肉质嫩滑12. 秘制酱汁鸡翼尖，居酒屋里非常受欢迎的「一品料理」，更加入味，风味层次也完全不同。13. 烧鸡肉软骨串，是隐藏版的美味，这个部位结合了鸡肉的嫩滑和软骨的爽脆，口感层次非常丰富，一口下去会有双重惊喜。所以，不仅有老板即叫即烧、炭火飘香的串烧（展现火候功夫），还有老板预先慢煮、匠心独运的秘制煮物（展现酱料配方功夫）。…查看更多

今晚收工撇开OT的疲惫，钻进太子界限街的「藏居酒屋」，暖黄灯光伴随炭火香气，瞬间切换成居酒屋模式。冰凉的Asahi生啤杯壁凝著水珠，第一口绵密泡沫冲散夏日闷热，这夜就该这样浪费在串烧与啤酒的碰撞里！牛舌心黑毛豚肉五花腩芝麻鸡翼樱花虾炸豆腐烧秋葵烧翠肉瓜黑糖烧菠萝鸡胸软骨鸡皮鸡肾蒜香烧茄子🔥 **肉食兽必点三连击** 牛舌心｜厚度直逼和牛骰子，咬下时外层微脆内里溏心般化开！黑毛豚五花腩｜肥脂烤得透明如琉璃，甘甜照烧酱裹著焦脆边缘！🍢 **鸡部件解剖学** 鸡胸软骨「咔嚓」声响！鸡皮烤成半透明琥珀脆片！鸡肾腌得够透又不失嚼劲！最惊艳是芝麻鸡翼！！撕开脆皮时热气裹著芝麻香扑面，肉汁精准锁在蝴蝶开背的骨缝里！🍆 **蔬食者也疯狂** 蒜香烧茄子绝对是隐藏BOSS！整条茄子铺满金银蒜泥，用筷子划开瞬间蒜油浸透茄肉，软糯如吃肉。烧秋葵黏滑牵丝！翠肉瓜仍保半透明溏心状态！樱花虾炸豆腐外脆内嫩如豆花，虾鲜味吊出层次！🍍 **甜食胃收官之作** 黑糖烧菠萝绝对要追加两串！焦糖脆壳裹著热带果酸，咬下时烫口的蜜糖浆在嘴里炸开，完美重现冲绳烧菓子风情。埋单人均$300有找，炭火功架直逼高价Omakase，每张桌都在续杯笑闹。这里没有米其林光环，但有让人想偷师厨师炭火控制术的魔力！毕竟能把鸡皮烤得比薯片轻盈，茄子烧出肉感巅峰的店！…查看更多

小巷挂满灯笼，餐厅内亦有油纸伞做装饰，充满日式风情！👉🏻烧白鳝鲜嫩，厚身，皮脆肉滑！👉🏻黑毛豚肉五花腩丰富油花，层层肥瘦相间，肉质弹牙！👉🏻盐烧猪肋条肉汁juicy，脆中带嫩！👉🏻荔枝豚肉卷豚肉包住荔枝，层次分明！👉🏻牛舌心肉质紧实又Q弹！👉🏻鹅肝牛肉卷牛肉包住鹅肝，有creamy口感！👉🏻樱花虾炸豆腐轻盈脆炸外皮，内里豆腐软嫩绵密，樱花虾好香口！👉🏻日式芝士年糕芝士浓郁，年糕烟韧有奶香！👉🏻烧鸡泡鱼干好入味，软糯感，配沙律酱一齐食好夹！系openrice订座有优惠，9点后入座仲有85折优惠！…查看更多

今晚到新开的藏居酒屋吃串烧，穿过挂满日式灯笼的长廊，浓浓的东瀛风情扑面而来。店内空间虽不大，却处处是细节——长木柜陈列著各式日本酒，贴满酒标的墙面更显别致。🔥串烧系列▪️美国牛小排：肉质丰腴，烧烤香气十足▪️盐烧猪肋条：咸香入味，嚼劲恰到好处▪️日本阿波尾鸡翼：肉质弹牙，炭火香扑鼻，堪称串烧之王。▪️自家制免治鸡肉棒配生鸡蛋：选用日本鸡肉，蘸上蛋液后滑顺香浓。▪️五花腩肉：火候均匀，脂香不腻。▪️荔枝豚肉卷：清甜荔枝与焦香豚肉很夹。▪️山葵淮山：爽滑淮山搭配现磨山葵，清新解腻。▪️鱿鱼一夜干：这个最好味！口感弹牙，佐秘制酱汁更显鲜美。🍶特色小食▪️酒盗芝士：酒盗渍物咸香入味，搭配软滑芝士与小饼干，层次丰富。🍜主食惊喜▪️迷你日式牛肉拉面：汤底醇厚浓郁，令人赞不绝口。藏居酒屋从食材品质、创意搭配到定价策略皆具水准，看到午夜还有特价串烧，下回必定可以深宵到来。…查看更多

🍢 Skewer Feast for Five This skewer spread is a masterclass in variety and balance, blending bold flavors with playful textures across meats, vegetables, and creative bites.• Chicken wings, heart, skin, kidney, and throat offer a full spectrum of poultry indulgence — from crispy and juicy to chewy and rich. Each cut is grilled to perfection, with just the right char to highlight its unique character.• Zucchini, corn, and tofu bring a refreshing contrast — lightly seasoned, smoky, and tender, they cleanse the palate between heavier bites.• The chicken meatball with egg yolk is a standout: creamy, savory, and indulgent, with the yolk adding a luxurious richness that elevates the skewer to comfort-food status.• The grilled soy sauce rice ball is deeply satisfying — crisp on the outside, warm and umami-packed inside, acting as the perfect starchy anchor to the meal.• Pineapple and pork wrapped lychee is a brilliant fusion — sweet, tangy, and savory all at once. The juicy fruit cuts through the richness of the pork, creating a surprising and memorable bite.Overall, this skewer experience is thoughtfully curated — adventurous yet familiar, indulgent yet balanced. It’s the kind of meal that invites conversation, sharing, and second helpings.…查看更多