自家烏冬

屋企樓下呢間自家烏冬，間唔中都會去食，多數都係晏晝自己一個踢拖落去食。服務算唔錯，就算啲servers幾忙都好，態度都好友善，唔會俾人唔好嘅感覺，不過當然有好大嘅進步空間啦。食物質素值得一讚，至少我食咁多次，水準都好平均，好好又未至於啦，但本身都唔係為食山珍海味而去，只可以話不能要求更多。最欣賞係個掛烏冬，整體配合得好好，個麻醬幾爽口，烏冬夠彈牙,係唔錯嘅選擇。…查看更多

今日突然好想食烏冬  呢間開咗咁耐真係第一次係到食  呢間好特別係自家同板長聯營  第二間係咪咁就唔知  但勝在可以order下啲壽司唔駛咁dry啦 我哋每人叫了個烏冬  但份量並不多  吃了亦不會覺得飽  上面係吉列豬扒咖哩湯烏冬  咖哩味好淡  而豬扒亦炸太耐好硬身  下面係海鮮蕃茄湯烏冬  蕃茄味亦不久  青口有點苦  而烏冬質感亦不久彈性爽口   整體烏冬水平普通一般除了烏冬  亦叫了幾款壽司分別有親子丼(三文魚厚身  幾鮮甜)   火灸三文魚  火炙醬油三文魚(第一次食挺好味的  可以一試)  香芒軟殼蟹卷(香芒好酸  無咗香芒仲好食  但無意思了)另外仲叫了個海鮮沙律  蟹子頗多  落足料  係個不錯既開胃菜!!!…查看更多

在冷凍的天氣下,任何時間都想來一熱辣辣的食物.令到身體更暖笠笠,所以我多會在冬天吃麵類,米線,鳥冬,拉麵,米粉,最重要是配上熱辣辣的湯底.1)特價午餐-照顧不同客人的口味,有烏冬/定食/炒飯等,熱的烏冬只有2款.2) 乾淨的餐具3) 套餐內包括有三文魚壽司和飛魚籽壽司.4) 豚肉辛辣湯烏冬-我要的主角來了,來一口湯先,帶有少少的辣味和濃濃的豬骨湯,立即胃口大增,而豚肉好嫩和淋身,再來一口湯,飲出蔥的香味.烏冬入口彈牙,喜愛這裡的烏冬,難怪那麼多人要吃烏冬5)牛肉番茄湯烏冬-像肥牛的牛肉比較肥了一點,但牛肉都滿多的,加上有數塊的番茄.而番湯更是酸甜甜的,識合不吃辣的客人和小朋友都吃得到.6)二人午餐的帳單…查看更多

同事一行三人，中午時間1：30去到，望入去人唔多，只得8成人左右，但係都要等成15分鐘先至有位，唔知點解。坐低左之後發現樓面只得3個人做野，睇完menu跟住想落單，叫左個午餐咖啡漢堡扒飯跟汽水，我另外兩個同事叫左其他午餐，炸雞烏冬，落完單之後，我兩個同事分別等左15鐘同20分鐘先至到，我叫的咖啡漢堡扒飯要成30分鐘先至送到，真係唔知點解，咁簡單嘅食物都要等咁耐。碟飯送到面前，多左個味噌湯，以為係餐跟埋，諗住先食飯之後再飲，一食碟飯，淋嘅，一舊舊痴埋一齊，個咖哩又冇味，最惨係個漢堡扒竟然係又凍又硬，心諗已經唔會再有下一次幫襯 ，食左2/3，已經放棄了，冇幾耐，跟住有個女仔走埋問我收唔收得碟飯，我叫佢收左佢，點知一時冇留意（睇緊手機）佢收埋我仲未飲個味噌湯，佢行轉背，我已經叫住佢唔好收，點知佢好似聽唔到咁，已經行左入廚房，之後我叫另外一個女仔同佢講話佢同事收左我仲未飲個味噌湯，跟住佢行左入廚房，之後就一直都冇人理我。我開始火滾了，好大聲咁叫左個應該係高級小小嘅女仔同佢講呢單野，之後佢行左去，再返轉頭同我講話，我個餐應該係冇味噌湯，所以唔會比返我，跟住我先知道原來第一次個女仔夾硬收左我個味噌湯係因為佢地發現比多左個味噌湯我但係又唔好意思拎返，於是就趁我食完飯就走埋黎收野，諗住順便收返比多左我個味噌湯。其實你拎多左黎，咪直接同我講比多左我跟住扲返囉，唔好當我儍，一個就叫佢當聽唔到，另外一個就走左去冇理你。呢間自家烏冬之前已經聽朋友講出左名等野食等得耐，宜家仲要啲侍應生勁冇禮貌。一句講晒冇下次。…查看更多

同朋友都想食日本野，行開見到就入左去，有壽司有烏冬都唔錯，叫左個蕃茄湯底嘅烏冬，朋友就叫左個有天婦羅嘅烏冬，湯底都算濃，個烏冬嘅口感本人幾鍾意，但朋友個天婦羅就好似細隻左少少，其他整體都可以，午飯跟餐有汽水，不錯。…查看更多

++++++++++++++++++++++++++++++Curry Hamburger steak with rice and curry sauceAlthough the product shot was only for reference, it was interesting that the hamburger was much smaller and there were no carrots in the sauce.++++++++++++++++++++++++++++++Udon with sesame sauce with shredded chickenThis is basically the same as the chinese noodles in sesame sauce with chicken and julienne cucumbers.The sesame sauce is stronger than the Chinese one to give the udon full flavour, however the sesame taste was not as sickly as the Chinese one because it was slightly sweet and sour.There were also tempura pieces as a side on the noodles which made it Japanese. The tempura pieces were quite nice because the frying oil was fresh and they were fried just right that they were light and crispy.As well as chicken there was also a Japanese style hot spring egg Onsen Tamago which is similar to a poached egg however the surface of the egg is smooth!++++++++++++++++++++++++++++++…查看更多

Not a fan of udon because it is always tasteless and soft.I tried this place because of the prawn broth and the udon with cod fish roe.++++++++++++++++++++++++++++++Warm udon with cod fish roeThe temperature of the udon was quite warm but not too hot that the roe changed colour and texture.The udon here is chewier than the type at Ajisens.Before mixing the roe in the centre it was already partially mixed with cod roe and the taste of the udon was quite nice.However I made the mistake of not try the cod roe and mixing it directly into the udon and it ended up really salty.++++++++++++++++++++++++++++++Udon with pork in prawn brothThe broth for this was really good. If you have tried sun-dried prawns it tastes like that with a very concentrated prawn taste but not too salty.The udon tasted nice in prawn soup it but since I am not a fan of udon I wasn’t wowed by it.The pork however tasted better because it was fresh and sliced extremely thin, there was not much fat on it and it was tender.The broth had a nice golden colour.++++++++++++++++++++++++++++++…查看更多

中午和康康到自家吃午餐，餐牌內容和數月前有所改動，可想很久未曾再來吃過。見有午餐定食，價錢不貴，一個烏冬湯配不同的食材再加4件壽司，以我對自家的印象，$53至$58的價錢吃定食，不會有好吃，壽司亦不知是甚麼款，於是我選了一個平凡的蕃茄牛肉湯烏冬，康康勇於嘗試，選吃天婦羅蝦烏冬加4件壽司定食。蕃茄牛肉湯烏冬很快到，熱騰騰的紅湯入口，即感受到帶甜的蕃茄味很濃，還有數件蕃茄肉，牛肉是一般的肥牛，加2-3條青豆角，烏冬粗身烟韌。4件壽司上枱，哈哈不是我想像的差，有三文魚、蟹棒、玉子雞蛋和八爪魚，而且不是細件，外表漂亮，味不差。天婦羅蝦湯烏冬較遲才到，是豉油湯底加海帶，2件中蝦（心照不是遊水鮮蝦）都好味，另有蕃薯、南瓜、茄瓜和冬菇。沒有祈望下反而有驚喜。飲完杯玄米綠茶後很滿意地離開，忘記留下一袋剛在supermarket買的食物，餐廳員工立刻走出門口交給我，真要向她說聲謝謝。…查看更多

自家烏冬，其實好耐之前同青檸先生係TST好係叫做"活力商場"sth like that 食過，個時覺得無咩特別，比不上"甘味讚歧烏冬"<----我的舊愛:)，但easter holiday 期間，青檸& I went Tseun Wan Citywalk II to watch "THOR-3D" @嘉禾, after that we ate 自家烏冬&板長sushi~ I find combining the 2 restaurants together is very suitable for me~ Since I love eat sushi as well as Udon~ 從個次起，我就愛上Jika +板長~~~~ YEAH~! After marking exe books, work hard for the exam papers, 真的........真的........好需要行下、食下野、散下心最近home, 就是這間了~although actually not so near, we are driver now~ so no problem We ordered:1) 冷Udon ($18)2) 獎門人海鮮Udon ($42)3) 溫泉玉子($12)1) 冷Udon ($18): 正！好彈牙，好in un，個份量都幾足，好有麥同麵粉味.....i really can taste it out~ However, 青檸said it is too hard2) 獎門人海鮮Udon ($42): 好大碗，但個湯底可以濃味點，一d都唔辣3) 溫泉玉子($12): my favourite, 起初唔仲要, but now愛上左~However 青檸dislike the 汁, if compare to "千Leung=senyo"係爭少少About SERVICE:有小小不滿, also other Jika& 板長fans注意When we had the bill, we showed our membership card ~ However, they said no discount because we just ordered food from the JIKA UDON menu~ But I want to say, actually that 3) 溫泉玉子 also appeared @ 板長's menu lor 其實可以argue with them, but 最後無~好心得個95%折，就放寬d la~又combine 左 / 同一個group~(a problem concerning about TKO is that 我地又撞到學生~~!!)…查看更多

續上篇, 其實吃那兩三件壽司當正餐又怎會夠飽, 因此還是在自家烏冬的餐牌裡點個烏冬吧。本來呢, 我對此品牌的熱食烏冬不算很有好感 (在別的分店吃過嘛, 唉仲未得閒寫), 但天寒地凍又無理由食冷烏冬的嘛, 只好點了熊本地雞石鍋燒烏冬 ($68)。(嘩...好貴!)落單時服務生已說要等 15-20 分鐘, OK, 我有壽司食住先囉。出來的石鍋呢, 就像韓國石鍋飯那樣的鍋囉, 猛的在冒煙, 拍過照後已等了好一會才開始吃, 點知口還未碰到麵條, 下巴已給燙熱的鍋邊燙到了! 都說我不喜歡吃熱的東西...這鍋東西看來都幾健康, 有大量的菜, 雞肉卻得那麼薄薄的四、五片, 我也不期望吃到什麼雞味了, 不過值得一讚的是雞皮很薄, 皮下也沒什麼肥膏, 而且肉色帶棕 (即是脂肪較少的地方? 已是肉味較濃的位置了), 但也不算好吃。烏冬很燙口, 跟以前吃過的自家烏冬一樣都是泡的比較腍。份量也不算很多, 如果不吃那幾件壽司的話應該只是僅僅夠吃而已。當然有碗熱烏冬下肚是很暖身啦, 但怎麼說也不值 $75 (連加一) 喎! :(…查看更多

normally there's a quite long queueso we went early at 6.30pmbut after having eaten there, we know why the queue is so longnot because the food is amazing,but because the service is VERY SLOWwe waited more than 30mins after we placed the order!but we are very happy to see some nice restaurants finally introduced in our area :)including the sushi place next doori ordered the soup undo with tempura fried veg+prawnafter a very long wait, it finally came! the tower of fried tempura veg+prawn was pretty impressing so big and tall!! i really couldn't finish it but you can see from it a lot of 'heart' in the making processmy dad ordered the fried pork chop with rice setalso waited for a long time, it was okay okay, no surprisemy mum ordered the 豬軟骨熱湯烏冬this one came very quick the udon is very chewy, not badoverall, the restaurant is very small, not a lot of seatssome people have to 'dap toi' and sit really tightly :S…查看更多

第一次去自家烏冬食..好快就入到去唔洗點等(大約只等了5分鐘)服務唔錯waiters -主動幫我地倒茶-見我地三個人就比三個餐牌-好有禮貌等待食物時間不長豬頸肉烏冬 湯底好 非一般雞湯 烏冬 有口感好煙韌值得一試玉子燒正 好好味炸小丸子e個真係唔掂 個餡其實幾好不過太油虎蝦什錦天婦羅個皮太厚 太多粉味道一般熱湯烏冬ok幾好味…查看更多

掛烏冬 - 要了一個暖的!!還可以啦, 因冇料, 所以平D, $15 黑豚肉石頭鍋飯 - 太熱, 好快D飯就濃濃地了!D豬肉味道都唔錯, 幾「野」味! 熱鍋烏冬 - 催左幾次先黎到又係好熱的, 有個蝦天富羅, 但放係湯入面, 淋晒除此之外, 都係一D菜~個湯底有隻蛋, 所以個湯清清地有蛋味, 都幾特別~整體上呢間野個量都係偏少, 而且要等好耐未必會再去了~…查看更多

好友說受到廣告所影響,想吃自家烏冬,踢完波即興的就來了.等了不久2人就被安排入座於BAR枱,不算迫.翻了翻MENU,不同的冷熱烏冬,主要也是分4種.1.淨烏冬2.什錦天婦羅3.野菜天婦羅4.吉列豬扒,價錢由$15-$40不等.由於想多試一點小食,乾脆叫了一個淨釜揚烏冬,友人則點了海鮮湯烏冬,以及2個小食.其實MENU上也沒有解釋釜揚烏冬是什麼.....因為個人只比較清楚讚岐和稻庭2種,可惜餐牌上沒有好好解釋清楚其特點.先上了釜揚烏冬用一個桶盛著,是完全的一個清湯.....不醮任何汁試試看,口感尚算,但滑卻完全沒有煙韌之感,雖說彈牙如果太彈就會吃到牙軟,但這個烏冬無嚼勁可言,小麥味亦欠奉,實在難以理解"釜揚"之名.過了不久就來了煙肉芝士廣島蠔,相片果然只供參考......蠔只有3小隻,被大量的芝士,煙肉及洋蔥包圍著,不過可笑之處是蠔和其他配料是完全分開的,所以這就成為了2碟小食 - 1.三隻小蠔, 2.芝士洋蔥煙肉. 蠔身很瘦小,所以我只能視這小食為芝士洋蔥煙肉.加拿大芝士炸豬扒比較遲才來,賣相是不錯,不過吃起來又知是龍是鳳,雖然外層蠻脆,芝士落足料,但豬扒肉身偏硬偏乾毫不鬆化.友人食得津津樂道,不過我不會因此給予笑臉~2人加一合起來$160,就算少叫一個小食也要大約$120吧,以一個欠缺質素的午餐來說是偏貴.另亦建議餐廳多點作烏冬上的解說.…查看更多

自從板長進駐調景嶺, 幾次都是去吃壽司, 卻對這個自家烏冬不大興趣.既然父皇出面話想試, 那就陪他試吧!6點9落到去, 等到7點3先有得食, 仲要搭檯~ 兩pair人一人坐一邊餐餐必吃沙律的我要了煙三文魚沙律($32)+自家醬汁掛烏冬($15)父皇要了豬軟骨熱湯烏冬($45?)這個好評, 除了因為賣相開胃之外, 特別要給這客煙三文魚沙律的.以份量來說雖然有點細, 但面頭4片煙三文魚.....我從來未食過好像刺身咁厚的煙三文魚!!雖然對比貴價的來說, 煙味不算很重, 也不夠肥美.但入口口感充足, 啖啖煙燻香味, 叫我這個smoked salmon迷非常滿足.至於掛烏冬, 夠彈牙, 但醬汁味道偏淡, 要浸上數分鐘才嚐到醬油甜味.最初我以為掛烏冬會用上很濃的醬汁, 而冷烏冬則用淡醬油.現在掛烏冬用淡醬汁, 那冷烏冬=無汁???!!父皇的豬軟骨烏冬, 我沒有試, 他也沒有什麼評價.只是因為他不夠飽, 加了一客燒茄子($1?)和牛油焗雜菌($2?)燒茄子感覺上似炸去皮茄子配醬汁, 值得一試.牛油焗雜菌都ok, 有牛油香, 但沒有什麼特別~要改善的地方, 是waiter們不斷入錯單...我們的燒茄子入錯了做餃子, 之後又要再等佢整過...同檯隔離兩位叫了兩客烏冬和一客小吃, 兩客鳥冬都入錯... 結果一齊坐低, 我地食完佢第二碗烏冬先到...…查看更多