That was one of the best Xiao Long Bao in town. Thin and chewy skin wrapped with juicy little meat ball and soup. Best to dip with their ginger and vinegar. It's delicious!Smoked Pigeon with Rose and Tea Leaves. It's quite different from smoked pigeons we had normally. I loved how rose and tea leaves added a refreshing flavor to it. No sauce needed.Crispy Eel. I just couldn't resist it as an eel lover. Really crispy and tasty.Deep-fried Small Yellow Croaker with Salt & Pepper. Juicy and soft with crispy fins. I loved it.Sauteed River Shrimp. Bouncy shrimps went so well with Chinese vinegar.Fish Soup with Pickled cabbage and chilli. I did not really like pickled cabbages with chilli, it's too sour for me; but the fish was good. Again, silky smooth. Yummy~~…查看更多
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Xiao Long Bao
Smoked Pigeon with Rose and Tea Leaves
Crispy Eel
Deep-fried Small Yellow Croaker with Salt & Pepper
This Crystal Jade outlet has been in Wan Chai for a longtime. After the last renovation, it has upgraded to a new name Jiang Nan. It’s kind of their deluxe version. Good quality food and services overall. Portion is not too big, it’s better to go in a small group of people. It’s a good option if you are near the area for some northern Chinese cuisine. …查看更多