美食薈超級街市 (已結業)

作爲街坊，我間中都會去呢到幫襯下，選擇都幾多，前排端午節係到買左啲糉，味道出乎我意料既好味，分別係富貴蛋黃裹蒸糉同帝王瑤柱裹蒸糭，但係食既時候唔記得影相😂😂净係買返黎既時候影左但買野既時候店員同我講原來佢地準備搬啦，搬去邊就未知，覺得好可惜，冇左個咁方便好味既地方，想食既話净係可以online shop買，以後有機會開返實體一定會繼續幫襯！…查看更多

上兩個月嚟咗呢度食嘢，發覺呢度真係平靚正之選！🤗🤗🤗所以專登星期日帶埋爸爸嚟當慶祝父親節，諗住早一個星期慶祝唔使咁多人😂😂呢度有啲似平價版嘅西貢即劏海鮮，最緊要係呢道吾多人，食耐啲都冇人話🥲🥲🥲爸爸最鍾意食蟹，所以叫左清蒸蟹😂，另外買咗啲魚同埋炒蜆炒蝦，食到勁飽痴線😂😂食完野就喺附近行，呢度隔離就係香港仔。不過都幾舒服，同屋企人喺海邊行吓傾吓計，咁就過咗一日啦。預早慶祝都真係幾好😝…查看更多

好耐冇試過連放三日假，返工真係勁攰🤮🤮一到放假真係要出去放鬆吓，同朋友一齊出香港仔鴨脷洲，本身搵咗間餐廳點知佢哋紅日唔開所以就唔打唔撞嚟咗依度😂😂佢哋食Tea,又食西多士又食炸嘢。😵😵😵我就因為要減肥冇得食。所以叫咗健康啲嘅粉絲煲，食落去都幾清甜，唔會過分死䶢，👍🏻👍🏻👍🏻食完野就喺附近商場行吓，呢度都幾就幾舒服唔係好多人😂😂好彩今日天氣唔係好熱，如果唔係真係勁辛苦！…查看更多

呢排公司Work from Home，無聊所以Tea time嘅時候係屋企附近周圍行吓，黎食下新鮮出爐嘅蛋糕😂😂勁抵食囉十令廿蚊有個蛋糕有嘢飲，無無聊聊咁就一日，然後又要再返屋企面對現實做公司野。😌😌不過呢排係咪都多咗Work from Home，好似平日街道都好多人咁，希望疫情快啲好返可以唔使戴住口罩周圍食嘢😙😙😙…查看更多

因為返工都係港島區，但係地鐵搭去淺綠色線就真係未試過。 今日要返公司放低所以就係香港仔海洋公園呢邊行，見Google Maps呢邊有個大商場，誌住睇下有咩哩食。 一出地鐵站過咕一段路仔就見到依間餐廳，見門口晤係好大，但係原來入邊都幾闊落，天口慶誌住益喲酸酸辣辣既食，叫左個冰火魷魚，我想講原來呢碟 野叫做冰火魷魚haha以前係車仔麵檔成日都食到，不過呢度個昧好似有喲晤 同，比起平時車仔麵辣dd^_^ 另外就叫個荷葉飯，估晤到都幾大份，我就真係食晤晒啦隘左外賣返屋企同屋企人一齊分享!!題外話，不過原來依度一出去有巴士返到屋企，勁閒心囉晤使再坐地鐵又要轉車…查看更多

今日同朋友喺香港仔以邊行山，好彩天氣唔熱唔凍，唔係真係行死我😂😂行完之後嚟咗依度食晏，叫咗個炒飯同埋上湯浸時蔬，炒飯唔記得咗影，淨係影咗個時蔬😂😂都幾好食呀！！有我最鍾意嘅勝瓜，勁入味好好食！臨走嘅時候喺出邊買咗個麵包蛋糕，唔大個都係10幾蚊，有斑斕味朱古力味原味揀，同埋呢度都幾多懷舊風味嘅麵包西餅，好有細個嘅回憶🥺附近都多嘢食，下次再嚟食下其他嘢先☺️…查看更多

今日襯爸爸放假，同佢嚟鴨脷洲釣魚，我哋去咗啲好偏僻嗰啲海邊，估唔到今日勁晒，我覺得我已經黑咗😂😂釣魚釣左一個上晝，晏晝左右我話頂唔順要走了。走之前嚟咗依個商場行吓，無無聊聊入嚟諗住睇吓有咩食，叫咗個胡椒豬肚雞同爹哋share。都幾喜出望外，原來真係有成隻雞係入邊，平時食嗰啲斬件㗎嘛😂😂😂兩個人share一個啱啱好，叫咗個白飯嚟撈，啱啱好食得晒，可能因為我爸爸大食😂😂叫埋嘢飲埋單$200都唔使，勁抵食囉，不過下次都係要叫埋媽咪同細佬嚟，可以嗌多啲嘢食，因為如果今次咁樣嗌多一個餸我都應該食唔晒😂😂😂…查看更多

電台節目介紹依間餐廳所以黎試下 聽講話佢個麻辣魚同雞煲好出名，膽組粗就黎試下，都幾有驚喜 !!! 同男朋友一齊食，我地兩個都唔係好食得辣，但係呢度日既麻辣雞獎同埋麻辣魚都唔會好搶喉，反而都幾香口，又唔會太辣 。價錢都幾相宜，兩個人埋單都係$300左右，但已經食到勁飽仲要外賣返屋企，黎港到島區，所以都係附近行下Hea下，平日尼邊都幾小人行街，都唔會覺得迫，下次放假都可以再黎試下^_^…查看更多

好耐冇嚟過港島區，仲要係嚟到香港仔鴨脷洲😂諗住天氣咁熱食多凍嘅糖水算，點知行過依度個門口個冷氣吸引咗我😂梁浸浸諗住入去嘆吓冷氣🤣無聊返入去睇吓佢哋啲餐單，見佢地有壽司就諗住試吓，重點係價錢唔貴！好過去幫襯連鎖嘅又細又貴！所以一個人都叫咗我10幾件😋，有三文魚有赤燒魚邊，，，，好彩都食得晒。跟住買咗啲菠蘿包同蛋糕仔返屋企，因為難得搭船過到港島區，好似唔買返啲嘢返屋企曬咗咁😅😅😅麵包就正正常常啦😀…查看更多

由地鐵站行過黎大約3分鐘啦 係門口位置,唔算難搵,下午茶好抵食！好多野食都係都係$35起，滑蛋叉燒飯，半熟蛋入口超滑溜，配埋甜豉油真係食到停唔到口!!仲有大大隻蝦真係好抵食！…查看更多

難得入去鴨利洲做野, 諗住lunch搵啖食. 但四處都好似冇乜好食. 盲淙淙去到街市, 漫無目的憑直角去搵食. 見到三樓呢間美食薈. 感覺嘅好, 幾親設, 香港懷舊風. 由於時間關係同同事只係買左兩個飯盒. 但絕對係高性價比. 大大盒. 不過, 等候其間, 發現原來佢哋都有不同菜式, 大排檔, 泰式, 日式都有. 加上係地區小店. 真係下次要搵日入去 試真d.…查看更多

筆者一向對年糕也不太愛好，一來不好甜點，二來年糕多數都偏甜膩滯，令人卻步，所以多數都會將年糕放到最後的選擇，有時甚至幾年先會食一次。早前朋友就送來了一盒黑糖薑母年糕，禮盒的設計富藝術感，時尚精緻，內裡年糕以真空包裝，感覺更是衛生企理。糕身呈深褐色，單看賣相予人十分足料之感，據講店家採用了台灣黑糖、老薑汁和椰子汁等原材料主打製作，十分吸引，使得筆者也突破了限界，主動即時煎來一試。以蛋漿裹上年糕，落少許油用不黏鑊煎香，熱烘烘入口出奇的軟糯，那種軟滑煙韌口感實在超級治癒！微甜加上淡淡的黑糖薑香，雖不算十分突出但反而那清淡的氣息更是配合整體的質感，清香怡人而不會太膩滯，有點顛覆了筆者對年糕的「偏見」！而且成份天然無添加，製作過程以低糖低鹽為原則，更不含防腐劑，完全貼合了店家健康養生的宗旨，感覺吃得健康安心，兼可能有保健功效呢？！如此療癒的年糕實在讓人回味，多吃幾件也不會膩，執筆之時回想起來又令筆者有再嚐的衝動。…查看更多

我媽咪學人喺某社交平台玩抽獎，點知真係俾佢抽倒盒年糕返嚟。諗住一定麻麻啦，但係意外地勁有驚喜。佢呢啲都唔似出邊嗰啲，原來係黑糖薑母年糕，食落去比出邊嗰啲冇咁甜，黑糖薑母味嘅年糕第一次食都覺得幾特別。見到佢社交平台原來都幾多養生食材，諗住遲啲食晒啲年糕之後試吓佢其他產品😂😂😂…查看更多

農曆新年又可以食好多賀年糕點嘞除咗食傳統年糕、蘿蔔糕我一向對傳統年糕都興趣不大覺得傳統年糕味道都太甜膩不過今年早早收到有品新推出的【有品黑糖薑母年糕】一食就令我對年糕改觀仲好味到一次過可以食半底【有品黑糖薑母年糕】甜度適中低糖、低鹽選用台灣黑糖配以老薑汁及椰子汁製作【有品黑糖薑母年糕】$108/ 900g成分：糯米粉、澄粉、椰汁、黑糖、薑香港製造新鮮食品、不含防腐劑製造日起計15日內就要食天然無添加，食得安心又健康不沾蛋漿煎【有品黑糖薑母年糕】煎到兩面脆卜卜食有齊兩種口感層次外脆內軟又煙韌口感甜香軟糯好彈牙、不黏牙黑糖配薑味真係好夾屋企人食完話好味，又真係唔會太甜叫我再去買多底過年時後再食難得屋企人咁鍾意，要快D再去買有品年糕賣到2021年2月11日咋…查看更多

Lei Tung Market has totally changed since my last visit.I remember it being rather surreal with people dressed in nighties going down to the market for some food shopping.This place is now like a retro food court with lots of instaworthy spots for pictures.Before I left, I bagged myself a Chinese New Year pudding by Super Gourmet because they are free of addictives and made with natural ingredients.Everything is basically low in sugar and sodium.All their festive sweet and savoury puddings were captivating because of the ingredients used from Sun dried Chinese sausages to Taiwanese brown sugar.The two sweet offerings were tempting so it was Taiwanese brown sugar vs the Wild black wolfberries and date pudding.Since I still have a few savoury puddings at home, I got the sweet Taiwanese brown sugar and ginger pudding which is made with matured ginger juice and coconut milk as I am not so keen on dates.For their savoury offerings, they had traditional taro pudding, radish pudding with dried scallop and preserved meat and morel mushroom pudding.Although taro is delish, morel mushroom pudding is even better because these mushrooms are hard to get and it is also vegetarian.Now the moment of truth!!Ideally you should dip the slices in egg before frying to give it that firmness but I wanted to try it without the egg first to see what it taste like.After pan frying the Taiwanese brown sugar pudding slices, the texture was soft yet firm with a lovely chew.It did not cling to your teeth when you chewed upon it.As for the taste, I really liked the gingery kick from the ginger juice soothed by the sweetness of the Taiwanese brown sugar while the coconut flavour remained subtle.Overall not too sweet as claimed so I definitely recommend this and since this place is a foodcourt, I feel that it should also be on the menu during the day as a dish so people can try before they buy.…查看更多