影片
港铁筲箕湾站 A3 出口, 步行约8分钟
继续阅读
电话号码
23438811
59875599
营业时间
今日营业
17:30 - 22:00
星期一至日
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
相关文章
佢最出名就系煲仔饭，所以叫咗黄鳝饭。另外叫埋椒盐鲜鱿，同芥末虾球。最令我惊喜嘅系虾球，无谂过香口得嚟同个芥酱又几夹，其实系多酱咗少少所以都几攻鼻，但汁嘅嘢丰检由人所以无咩大问题。其次就系鲜鱿，佢大部分都系个身嚟，无鱿鱼须，所以好厚肉，个炸粉都好轻盈，有少少似天妇罗𠮶种。煲仔饭就略失望。上咗枱我专登无打开个煲就沿煲边落豉油，期待佢会结多啲焦但就无咩成果，佢系有少量嘅焦但就唔到黄金色𠮶只，所以会有啲硬但唔系脆。啲鳝都系偏量少。每一碟都俾菜底。食羊腩煲个生菜我都会煮下先食，哩个菜底我就好十五十六😂
继续阅读
6年前帮衬到而家！佢啲嘢唔平但以往有大排档风味！今晚食呢餐有啲嬲！之后都唔会帮衬！蒜子火腩大鳝煲！豆卜同鱼酸臭，真心痴线！淋啲汁同芫荽盖住当冇事！火腩咸到癫！冇哂胃口！同屋主食真啲佢都即刻唔食话系坏左！菠萝摆到干哂水都系第一次见！一路干呕一路报1823….. 下面好多食评话佢态度差食物差！真系冇错！唔怪之得得1枱客冇人！唔该啲人唔好再讲北上冇生意！我帮衬你成6年我今铺都冇办法唔举报你！仲麻烦我同屋主去食环交证物！
继续阅读
东大街的老牌煲仔饭小店主打传统炭火煲仔饭和港式大排档小炒白鳝排骨煲仔饭 - 饭焦：金黄香脆，炭火香明显，是整煲灵魂！ 但略嫌不够多，可能火候未够 8分钟上台 我有点难以置信 - 配料：白鳝肉质肥美嫩滑，鱼皮烤得微焦，带炭火香 鱼油香渗透饭粒 增添鲜味 排骨嫩滑但略嫌份量少 淋上店家特制甜豉油，拌匀后更惹味 椒盐鲜鱿拼白饭鱼 - 招牌小炒之一，即叫即炸，外皮酥脆不油鲜鱿弹牙炸得外脆内嫩，椒盐蒜香浓郁，镬气十足 - 白饭鱼（小银鱼）炸至金黄酥脆，连骨可食，咸香下酒口感比鲜鱿更轻盈 ，但一定要尽快食好易会淋西兰花带子炒虾球 - 带子：口感软嫩 - 虾球：虾球大只爽口弹牙 -西兰花 ：炒得翠绿爽脆，不会过老
继续阅读
态度极恶劣，咁唔想做生意直接执笠啦！室内明明有一张台我哋都耐心等候30分钟，见住有一张台吉咗一直未有客人，我哋都无出声继续等。然后无几耐有两张台嘅客人埋单走咗，我哋都好声好气问问有无位可以坐里面，有个中年男职员态度超级恶劣想赶我哋走嘅语气：「位置里面就一定唔会俾你！你哋一系继续喺外面等！一系就坐系外面食！」我哋喺九龙区特登搭车黎筲箕湾食煲仔饭，就系为咗带外国朋友黎吃。哎！天气30度又热又闷，餐厅外面d 台只剩下离风扇最远嘅！最令人不忿系中年男职员嘅服务态度！食呢餐饭真系背脊骨落！
继续阅读
I finally get to do a Claypot Rice do-over😄Not only the Claypot Rice was great, their other dishes are equally satisfying😋This restaurant has always been my go-to for Claypot Rice. Their quality is pretty solid and it’s so close to where I live☺️Aside from their Claypot Rice, Crispy Chicken and Golden Squid Cakes are also their signature. I reckon their Crispy Chicken is one of the best I had in town. Given that it’s deep fried but it’s not overly greasy and love the thin crispiness of the chicken skin😋The Golden Squid Cakes is also something you wouldn’t want to miss. Really love the texture of the Squid Cakes and each of them is coated with a thin layer of salted egg. It was so yummy, no wonder why people love it even though it’s so unhealthy lol.We ordered 3 Claypot Rice. I don’t know which one I love most, cos they all are very well made and the rice crust underneath was amazingly good😋but out of all 3, I reckon the Chinese Sausage with Dried Shrimps Claypot Rice stands out more. Cos it’s filled with loads of ingredients, especially the Chinese Sausage, you would love it if you something heavy and the Dried Shrimps enhanced the richness of the Claypot Rice😊The best thing about this restaurant is, not only they do good food and their Claypot Rice never disappoint and also, you don’t have to wait for hours.
继续阅读