留園雅敘

老牌子好出名嘅上海菜馆，装修普通，阿姐服务热情。原本抱住好高期望，但系食物质素正常水平，以佢嘅价位来讲，觉得唔系几抵。👌🏼蟹粉锅饭特登为咗呢个蟹粉锅饭慕名而来。份量比想像中细，大约4人份量。味道方面，蟹粉嘅味道都充足，但又未系非常油润香甜。比较有特色嘅系佢炒得比较多饭焦粒，食落比较多脆脆嘅口感，但又唔会整到好黐牙或者好硬。味道系可以，但又冇咩特别，同平时食到嘅差唔多。以咁嘅价钱，我会预期有更上一层楼嘅味道。佢嘅锅饭suppose 系上台一路睇住佢炒，但当晚阿姐去左另一个角落炒饭，上到台已经系一碗碗分好左，影唔到好靓嘅砂锅相。:)拌马兰头充满马兰头特有嘅青草草香。如果钟意马兰头嘅草青味，应该会满意。🤔镇江肴肉差过平时上海菜馆嘅口感，质地比较硬实同埋唔顺滑。🤔清炒虾仁正常水准，但系有啲偏咸。🤔砂锅云吞鸡汤底比较淡，冇咩味精味，但系同时鸡味都唔浓郁。比较家常嘅味道。云吞份量颇多。👌🏼糖醋鱼块切得大块同有口感。外皮颇脆，味道就系正常咕噜肉𠮶种酸酸甜甜味道。👌🏼火腿津白津白好腍身好入味。:)蟹粉蒸小笼包蟹粉油香浓郁，小笼包皮薄多汁。系好味嘅。酒漕蛋 蛋黄充满酒嘅香味，甜味同酒味平衡得啱啱好。虽然全熟蛋嘅卖相唔讨好，但系全晚最有惊喜竟然系呢个酒漕蛋。👌🏼熏蛋呢个麻麻。只系食到烟熏𠮶阵味，但系冇甜味或者其他味道去衬托。🤔高力豆沙比较失望，高力豆沙外层嘅皮完全冇味，唔会有啲蛋香味。内里系红豆捞埋香蕉，味道唔算特别讨好。总结来讲，味道唔系伏，都亦唔系特别出色，只系系普通上海菜馆水准。以每人$1000 嘅价位，无论味道同卖相都欠缺预期嘅精致感。  …查看更多

今次嘅用餐体验真系好失望。食物方面，我会俾7分左右。味道唔差，但完全未达到米芝莲一星嘅水准。摆盘普通，味道无层次感，整体感觉就似一间中上价餐厅，唔系星级。服务就更离谱。楼面混乱，唔少侍应听唔明广东话。我问佢攞餐单，竟然装作听唔到，仲要扮忙避开。问红酒醒酒器要问三次先有，反应非常慢。我有朋友生日，本来谂住简单庆祝下，但整个流程乱到离谱。蛋糕等咗半个几钟先上，问咗几次都冇反应。最后上枱时冇蜡烛、冇碟，连打火机都要等多五分钟；再要刀切蛋糕，竟然俾咗把湿嘅刀。真系完全唔专业。整体感觉-食物一般、服务混乱、气氛欠佳。以呢个价钱同定位，真系完全唔值。建议大家唔好浪费时间同金钱喺呢度。A huge disappointment.The food was around 7 out of 10 — decent in flavor, but nowhere near Michelin standard. The presentation was basic, and the dishes lacked complexity or depth. It felt more like a mid-priced restaurant than a starred one.The service was chaotic. Many waiters couldn’t understand Cantonese, and when asked for the menu, one simply pretended not to hear and looked away. It took three reminders to get a decanter for the wine.We were celebrating a friend’s birthday, but the experience was a mess. The cake took over half hour to arrive, even after asking multiple times. When it finally came, there were no candles or plates, and we had to wait another five minutes just to get a lighter. Worst of all, they gave us a wet knife to cut the cake. Completely unprofessional.Overall impression: average food, disorganized service, poor atmosphere. For this price point and status, it’s absolutely not worth it. Save your money and skip this place.…查看更多

🐑葱油海蜇头-爽口，有麻油香，咪睇佢冇乜颜色，但食落好够味🐑小笼包-肉汁丰富🐑煎窝贴-煎得够晒香，同豆瓣酱系最佳拍档🐑百页结烤肉-元蹄太大份食唔晒，退而求其次叫咗呢个，五花腩肥瘦均称，炆得够腍，百页结仍然有浓香豆味，浓油赤酱，够晒惹味🐑腌笃鲜-已经唔错，不过咸肉味未够充分融入汤内，滚多十分钟会更正🐑上海炒年糕-收汁功夫好，年糕充分吸收汁料味道而能够继续保持其烟韧度，一道看似简单嘅𩠌，冇番十年功夫都好难做得咁精🐑擂沙汤丸-花生打成粉撒面，唔系花生碎，实食冇黐牙🐑高力豆沙-蛋白球嚿嚿分量均称，豆沙馅够绵密，叫人回味…查看更多

隐身湾仔骆克道的留园雅叙，连续多年蝉联米芝莲一星。装潢走简约典雅风，白色主调配搭艺术灯饰，既有老上海韵味又不失现代感，难怪连明星都系常客！今晚试咗几道招牌同季节限定，水准果然名不虚传～ ### 🦆 **脆皮素鹅** 腐皮炸得金黄酥脆，内馅系冬菇、笋丝同红萝卜，口感层次丰富，蘸少少镇江醋更提鲜！虽然系素食，但香口程度唔输真鹅，完美开场。 ### 🥚 **茶香熏蛋** 流心蛋黄溏心度啱啱好，蛋白染上淡淡龙井茶香，烟熏味轻盈唔抢戏，必试！ ### 🐍 **无锡脆鳝** 招牌中的招牌！鳝段炸到「咔嚓」脆，挂满甜酸浓稠的无锡汁，咬落外脆内嫩，完全无骨，佐酒一流。师傅功架尽现，放耐咗都唔会变腍。 ### 🧀 **臭豆腐** 敢挑战呢道「香气逼人」的经典？外皮炸得薄脆，内里绵密如芝士，配自家辣酱同甜面酱，臭味浓郁但回甘，嗜臭者必点～ ### 🍤 **清炒甜豆虾仁** 惊喜之作！河虾仁粒粒饱满弹牙，甜豆嫩绿爽脆，镬气十足。 ### 🐷 **红烧圆蹄** 东坡肉嘅升华版！慢炖至皮糯肉化，酱汁甜而不腻，底下垫咗吸尽精华的绍兴酒粕馒头，邪恶但停唔到口⋯⋯ ### 🥟 **蒸小笼包** 皮薄如纸，夹起唔穿底，汤汁鲜甜爆浆！，建议先啜汤再食馅，记得搭姜丝醋平衡腻感。 ### 🍚 **香煎八宝饭** 传统甜点玩出新花样！糯米饭混入莲子、红枣等八宝料，煎成金黄脆底，面头淋桂花蜜，外脆内软又带焦香，完美收结～ **总结**：留园雅叙将传统沪菜精致化，**无锡脆鳝**同**清炒甜豆虾仁**尽显功架，环境服务俱佳，系值得庆祝场合的稳阵之选！ …查看更多

记得订位，Walkin唔一定有位食物整体都还好，但完全对唔系价钱，食物水准有待提升，可能身分问题，未能达到可以比受欢迎嘅程度，环境几好，但唔会有下次一入去就话佢地招牌「镇江肴骨」，有人订购我地先有机会食，嚟到碟耶打到我一个手掌咁大，可能我第一次食嘅关系，佢系偏冻的。另外蜜汁火肪个味道好重，火腿好咸，可能我平时食得清淡，食完有点不太舒服，个皮偏薄。我觉得最好食都系「砂锅偏尖豆腐」…查看更多