影片
电话号码
25752236
25752239
51110276 (WhatsApp)
开饭介绍
始创于1976年，是一家以传统粤菜闻名的老字号餐厅，吸引无数食客及城中名人，而且品牌多次获得米芝莲推荐，堪称港式粤菜的经典代表。
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奖项殊荣
米芝莲必比登推介 (2023-2024)
营业时间
今日营业
11:30 - 14:30
18:00 - 22:30
星期一至日
11:30 - 14:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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Dinner. Been meaning to try for a long time ever since the move.Here’s what we had. 例汤 – light pork bone broth with melon.虾多士- crisp, golden, with bouncy shrimp paste.红烧妙龄乳鸽- tender and gamey, its skin lacquered and glistening.古法盐焗鸡- aromatic and flavorful.鸡油卤咸肉蒸海马友- fish was on the small side- couldn’t really taste its flesh as it was entirely overpowered by the extremely salty pork. Coupled with the rich chicken oil, it was all too much for me. Couldn’t even finish the first bite and must have drunk 20 cups of water to wash away the taste. 泥猛肉丸粥- congee could be richer and milkier; meatballs mediocre.生炒骨- meat was juicy.梅菜蒸菜芯- which came after a wait of eternity. 菜芯 tasted a bit bitter; 梅菜 could be sweeter.白糖糕 · 芝麻卷- nutty and toasty. Much thicker than the average one.In summary: disappointing. Air conditioning was weird- insufficient and came out in infrequent bursts. Only redeeming feature was the young male server with glasses who came over to refill teapots without being called upon; and seemed genuinely apologetic about the long wait for the 菜芯. (What did Jimmy OY say? Don’t go eat Chinese food on a Wednesday….)
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🐑虾子柚皮-柚皮严重苦涩，揸水程序唔够彻底，货已退🐑生煎莲藕饼-莲藕、猪肉完美结合再香煎，叫人回味🐑椒盐鲜鱿-世一🐑泥鯭粥-世一🐑盐焗鸡-已经唔错，但仍差大澳东方小祗园一皮
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呢间老字号饭店呢十几年一直攞紧米芝莲推介🌟证明水准都一直keep到👏绝对系小编近期食过最赞嘅中餐🙌最紧要系性价比极高👍真系十分推介🤩大家可以带屋企人去食🏠侍应服务都好殷勤有礼🤵🏻♂️周末𠮶晚比较夜 所以打咗电话上去问有位就去咗 当晚全场都坐满晒👥大家记得提前预约☎️🍍菠萝生炒骨 ($148)真系必叫🙌嚿嚿都啖啖肉😋肉质好嫩又juicy 外皮脆口🦷色泽都够晒吸引👍酱汁啱啱好挂到汁🍤虾子山根豆腐 ($128) 酱汁好野味👃山根同豆腐都好挂汁🥢食落冇油腻感🥗金银蛋浸豆苗 呢个系餐牌上面冇嘅 但厨房都做到🤩豆苗份量都算多👍新鲜爽口嫩身😋
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4️⃣7️⃣年粤菜老字号荣，荣获1️⃣3️⃣届米芝莲推荐嘅生记饭店一直想去试下，今日终于有个旧同事带咗我去😆。店内环境干净，座位尚算阔落，店员服务勤快，未到6点半🕡已经座无虚席。睇咗餐牌📔选择算多，心大心细下点咗3️⃣个小菜。怀旧虾多士(4件) $152虾肉🦐弹牙多汁，味道鲜香，多士底炸得劲松脆，加上层层大量芝麻，十分香口😋。椒盐鲜鱿 $188新鲜鱿鱼🦑口感零舍软滑弹牙，鱿鱼味道香浓鲜甜，简单上炸浆炸过后，更加香口惹味😋。家乡梅菜扣肉 $148扣肉肥瘦相间，先炸过后，再混入甜梅菜蒸煮，味道特别鲜味香甜😍，渗出嘅肉汁被梅菜吸收，同样多了一份肉香味，𩠌饭一流🤤。
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垃圾餐厅系列：生记饭店作为老字号餐厅，我同屋企人以前都有帮衬旧舖，虽然唔算熟客但总算支持左佢地好多年。今晚我老窦生日，原本谂住预约生记同佢庆祝生日。本身已经预早左超过一个几礼拜预约，去到都见我嘅预约系佢地本簿上面。开头佢地员工mark左我地预约之后就叫我地坐低等等，点知坐左差唔多半个钟都未入到去。中间同佢地员工讲左几次佢地都系叫我地再等等，如果唔系主动问佢地直情当我地无到。最后我地放弃食其他餐厅，黑名单永远唔帮衬。香港饮食业近黎叫苦连天，但一班害群之马恃住仲有一班老主顾熟客帮衬，即使味道唔差，但如今仍维持如此低劣的服务，将来做唔住我第一个拍手掌。😄
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