王子飯店

約左朋友食LUNCH,試下呢間野好似好有霸氣裝修幾靚,但我老早BOOK位但都無留卡位比我- -前菜是番石榴伴梅粉,呢個實好食的,酸酸甜甜咁啦試左佢個馳名X燒包,甜甜地既飽加上又是甜甜地既X燒,的確是食得過,但呢味野度度都整得好食,實在唔明有咩咁特別飽魚雞粒酥都OK,都好足料,味道是以蠔油味為主,都食得過其他點心就無咩特別,都係普通酒樓質素只可以話呢度不是個飲茶既好地方,但係我諗小菜先係佢地既主打,有機會來試試先,始終裝修幾好,見客都唔錯…查看更多

補回一篇遲來的食評。見團購熱賣一共八道菜的「王子飯店黃油蟹宴」。一向愛蟹，等不及九月，決定嚐嚐這八道蟹宴。王子飯店位於銅鑼灣中心地帶。裝修佈置，華麗高貴。水晶吊燈、掛牆畫藝，配以香花，增添一份雅氣。不過最愛的，是它寬敞舒適的大沙發。環境舒適度，率先加了分。菜，一道接一道，慢慢送來。在悠閒的氣氛下，享受慢吃之樂。香芒蟹籽沙拉率先上場。算是不俗的配搭，鮮中帶甜。開開胃，準備品嚐下一道美味。有驚喜的蟹肉冬茸羹。用料足，蟹肉是主角，混了蛋花、竹笙。清甜中有蟹肉的鹹味。清蒸頂級黃油蟹。自稱起用老三陽頂級黃油蟹，但太細了。早前在永利威買的黃油蟹，足足大它一倍。雖然幾好食，但對我這個愛蟹之人來說，根本不夠！啖啖肉的燕麥金沙大蝦球。外層酥化，內層爽脆，口感很棒。燕麥減低蝦球的肥膩感覺。只有半隻的中山王子鴿。質素普普通通，吃完不會記得它的味道。今晚最大的敗筆，非它莫屬。魚湯鮮竹泡時蔬。湯沒有魚鮮，菜偏苦；為了健康，吃了兩口便將之投閒置散。海鮮荷葉飯。肉汁滲入米飯，香口鮮味，挺不錯。薑茶湯丸。此湯薑味特重，不好薑者請小心。連湯把湯丸灌入口中，濃烈的薑辣味，把胸臆的涼氣驅散。薑湯本身，造得比湯丸出色，喧賓奪主，爽。王子飯店黃油蟹宴，原價每位 $998，很貴。雖然味道不差，但真正能令人留下印象的菜色，其實不多。不值原價。…查看更多

記得之前團購時的服務周到, 味道不錯, 今次團年飯就選擇帶屋企人去試, 點知:1) 唔夠人手 ~ 不是服務員不禮貌, 我也體諒她們, 叫她們不用跑, 我還可以等, 可是人手不足到... 上菜時食品已放涼了!2) D食物全部都過咸, 個廚師都唔知攪咩! 最後個杏仁茶又過甜, 無叫少甜都唔係甜到... 我有兩親戚都食唔到.3) 最離譜係個炆班頭腩 ~ 上檯時已唔係熱, 仲好似無打鱗一樣, 成口鱗, 要自己用刀片走塊皮, 跟住咬落去仲係未蒸熟既, 個粉絲底超咸.OK既菜: 生炒糯米飯, 炒鴨崧, 琵琶乳豬件我會再試既, 因上次真係6個人去6個都讚, 就當佢今次大廚失準, 希望下次再來時有改善! …查看更多

去了王子飯店正分店了多次！除了因為要宴請遠道而來的客人和親友，也希望找一所較舒適及交通方便的食肆。昨晚的一餐飯下來，結果也要在出外用膳的名單上劃掉這兩間王子飯店了！…查看更多

小妹第一次團購，$888王子飯店四人晚飯八道菜套餐，免加一免茶芥，好鬼吸引。因係同朋友慶生，超驚唔好食﹗好彩，佢地無將貨就價，造壞招牌。一行五人，加$要多個沙律及白肺湯，一齊share黎食。餐後，waiter仲好nice咁免費送多盅糖水比我哋。 加拿大野生三文魚沙律 – 三文魚肥美，配上鮮、爽、脆雜菜，再混合酸醋，食落口感豐富，既有嚼口且清新醒胃。杏汁花膠白肺湯 – 呈奶白色的湯，清而不膩。一開蓋，微香的杏仁香氣撲鼻。湯料足，花膠豬肺軟腍好味，杏仁味不算很突出，湯水頗鮮甜、幼滑及滋潤。京式片皮鴨 – waiter原鴨即場切片，鴨皮香脆可口，部份有少量肥膏連著。放上適量青瓜絲和京蔥，再加上甜麵醬以薄餅皮夾住一齊食，油香四溢，惹味留香，且可減油膩感。鴨油頗多，滴在碟上。鴨菘生菜包 – 片皮鴨剩下的鴨肉混了大量清甜爽口的竹筍粒、沙葛粒來炒，包著新鮮爽脆的生菜來吃，可以略為中和一下肥膩感。若再加點西芹粒、菜脯粒、松子仁、冬菇粒則口感會更豐富﹗奇香春雨蟹煲 – 蟹肉厚味鮮，件數頗多，混雜九層塔的奇香，辣椒籽的香辣，靈魂所在係煲底墊以薄薄微焦且肥美可口的五花腩肉，令粉絲更是滋味無窮，香辣得更有層次。清炒時蔬 – 白菜仔炒得過油膩，間中夾雜小沙粒，食剩好多﹗砂鍋鮑汁海皇飯 – 飯極之入味，索盡鮮蝦、滑帶子、爽芥蘭粒、嫩冬菇等配料之精華，再加入鮑汁炒至粒粒上色均勻，鑊氣十足之餘又色香味美，惜飯粒略嫌偏濕。銀耳冰糖燉秋梨 – 爽口銀耳配甜梨，滋陰潤肺，令味蕾一片清新，立即清去油膩感。因友人生日，我哋額外叫左三個壽包。上枱時，大家相視而笑，有發育不良之感﹗$12一個壽包，包細得可憐，包皮既乾又硬、僅有稀疏的紅點，蓮蓉餡則ok。突然，想起東海‧海都酒家的壽包………查看更多

天朗氣清, 海影位置, 可惜不高, 被前商廈阻了些視線, 蝦餃一籠四件, 十三摺梳子紋?? 梗係無! 但漲漲的, 略大件, 皮薄, 見內餡, 微微粉紅, 皮彈口, 蝦仁混有筍絲, 义燒包, 獻汁適中, 不多不少, 瘦多肥少, 皮軟熟, 夠熱, 炒飯做得出色, 粒粒分明, 乾身, 蝦仁彈口, 蔥花滿碟, 醬汁完全沾上每粒飯, 咸水角熱度十足, 皮不厚, 而且脆口, 十分滿意的一餐…查看更多

久聞大名，今晚終可一嘗真味。 野生三文魚沙律：新鮮沙律菜灑上微酸的醋，非常醒胃。但煙三文魚就偏鹹！ 杏汁白肺花膠湯：湯呈奶白色。杏味不濃郁、花膠軟腍滑溜、豬肺沒有異味，湯清而不膩。 北京片皮鴨：鴨身色澤明亮艷紅，泛著油光，唯油份似乎有點過量。職員即席片起鴨皮，皮肉的比例頗為洽當，惜部份脂肪較厚，用欠缺軟糯的厚身饃饃皮包著小黃瓜與甜麵醬，一口咬下仍滿是肥膩的感覺！ 鴨菘生菜包：鴨菘雖配有大量清甜爽口的沙葛和少量筍粒，但仍覺肥膩。幸而生菜新鮮爽脆，包著來吃可以略為中和一下。清碟後，碟底還留有頗多油份！ 奇香春雨蟹煲：蟹肉厚卻欠鮮味。煲底墊以薄薄的五花腩片與大量芫荽，配以洽當火候，令粉絲十分乾爽入味。 但一小撮九層塔就散發著貼題的奇香，搶了味道。相比起蟹肉，蟹殼更厚。 蟹鉗在煮前還是用刀背輕輕拍碎好些，不拍也不打緊，起碼都供應鉗予食客開蟹鉗...... 清炒時菜：當天是炒白菜仔。清清淡淡無加任何花巧，是全晚最快清碟的一道菜！ 沙鍋鮑魚汁海皇飯：材料有鮮甜帶子、爽蝦、冬菇粒與菜粒。 飯粒帶點黏濕口感。 作為小妹翌日午餐，反而不覺像當晚那麼鹹，莫非是某道菜出了事影響味覺？ 冰糖銀耳燉秋梨：有梨的微酸味，雪耳爽口，糖水不會過甜。但友人說她那碗沒有雪耳啊! 要注意吓喎。…查看更多

為了除夕夜的節目煩腦了好一陣子!Open Rice 有優惠卷,以半價HK$888到王子飯店享用二人餐,於是就去訂台位於利園5樓的王子飯店, 西式的裝修, 用優惠卷的客人都會編排到這邊用膳~侍應生都會問飲什麼飲品,大概是想多賺點酒水錢, 絕口不提可以點茶! 因為茶水是不用加錢的, 我們點了香片~頂級和牛沙律: 帶有牛肉汁的沙律醋不錯. 牛肉分量雖然不多, 但很肥美!姬松茸燉雞湯: 雞油不多, 很入味和味焗大虎蝦: 有一塊炸番茄皮在頂, 很有心思, 底部是一片番茄. 甜甜酸酸的, 蝦頭也很多肉但無膏, 蝦殼很脆, 我連殼也吃掉!黑松露蟹肉蛋白: 蟹肉很足, 送飯好, 重點是因為非常非常鹹!!!瑤柱鮮蝦荷葉飯: 足料! 味道很好, 不過分量太少心太軟: 不過不失啦~總結: 不過不失, 黑松露蟹肉蛋白令我好失望! Hm....還有上菜速度太快...有種比催促的感覺哩! 畢竟是高級餐館, 不應該像快餐店吧…查看更多

清蒸太湖大閘蟹 (約 5 両) 燕窩竹笙雞茸羹 6 頭鮑魚伴天白菇 生拆蟹粉小籠包 魚湯杞子泡時蔬 薑蔥撈蝦籽麵 薑汁湯圓 每位奉送一杯花雕酒 $438一位(包加一、茶芥)清蒸太湖大閘蟹 (約 5 両) ：忘記拍照，小妹確定大閘蟹沒有五両重，蟹糕不多，蟹肉鮮甜，上算可以。 小妹是好酒之一但對中國酒還未懂得欣賞。 這道菜不錯，能吃到竹笙和少量燕窩，味道不鹹。 很大隻的蟹粉小籠包，能吃到一絲絲的蟹粉，我最喜歡。 鮑魚跟一隻蠔士一樣 大，肉質軟滑，味道香，花菇應是日本花菇，厚身，入味，好吃。 團購中寫著“王子飯店標榜無味精烹調，健康味美 ”可借事與願違，魚湯杞子泡時蔬的魚湯十分重味精，小妹要倒走所有魚湯，再加入滾水後才能吃當中的紹菜。 這撈麵不太味精，但太少蝦籽，嘗不到蝦籽味。 薑汁湯圓，勁辣夠薑，我最喜歡。合理價錢，食物質素合格。…查看更多

This was for meeting with in-law family before my brother's wedding. The service was good. The food was decent and presentable, not too many customers there, comfortable for chating. I believed this dinner could impress my future in-law family. …查看更多

常在銅鑼灣出沒的我，返港後終於有時間品嚐久違的港式飲茶，是說王子飯店果然有別於一般的中式酒樓，除了招呼周到之外，食物水準更是「頂呱呱」。而且，舒適的坐位再加上豪華的排場，食慾立即大增>V< 1)是日例湯：話說羅宋湯就喝得多，想不到中式的老火湯除了夠下火之外還額外有份懷念感！2)鴛鴦炒飯：單憑那隻蝦的SIZE&口感，就已經得到十分滿分的十分。^^3)上湯浸豆苗：普普通通。因為我深信只要有包靚上湯，一些較遜色的酒家也可做到同樣質素。4)帶子腸：一碟腸粉應該有三條？你錯了，這裡的腸粉只是長長的一條！雖然～份量雖少，但粉皮蒸得晶瑩剔透，再配合帶子的鮮味，SO GOOD！5)“春風得意”腸：口感就像是炸両，只不過把油炸鬼換作成春卷，脆卜卜～抵讚！6)天下第一包：傳說中的鎮店之寶？買相只不過是普通的叉燒餐包而已，誰不知...餐包雖小，五臟俱全！ENCORE完一碟又一碟！7)鳳爪：普通！醬料也沒有太大驚喜=V=”8)排骨：照應這個價位會用新鮮排骨吧！哼～雪藏貨令我失望到極之餘，排骨果然是排骨，連肉都沒有！！！…查看更多

A Fine Lunch At The Pricey Prince RestaurantIn this Sunday afternoon, I brought my family to the Prince Restaurant for dim sum where it was renowned for its fine and pricey dinning. The restaurant environment was nice and quiet, pretty spacious and was nicely furnished. The area was filled up with well-dressed customers and waiter. We were seated at a table in the private area. The utensils were nicely setup and nice pre-meal snacks were served before we ordered our food.1) Pan Fried Rice Flour Rolls With Scallop in XO Sauce $48This dish was heavenly delicious. The rice flour rolls were fried just right to give a crispy golden brown outside and a soft and hot inside. It gave a mild XO taste, not too salty nor too sweet. Despite the rice flour rolls, the side ingredients were scrumptious too. There were several big soft tasty Scallops, green fresh bean curds and crispy young “arc hoi” at sides.2) Cold Cut String Bean With Sesame Sauce $58This dish was ordered by my sister so I was surprised that the dish was cold when I had my first bite on the string bean. Yet the sesame sauce was extremely good and went very well with the fresh green string bean. The combining taste was very refreshing. Big thumb up for this dish.3) Crispy Fried Bean Curd With Spicy Rock Salt $48This fried bean curd was delicious too. Once again, the bean curd is nicely fried with a crispy golden brown outside and a very soft bean curd on the inside. The bean curd once taken in would dissolve on your palate immediately. It was only slightly spicy and the rock salt seasoning gave a great flavour to the dish. The fried bean curd was not as oily made as many other restaurants did.4) Boiled Seasonal Vegetable $48The seasonal vegetable was disappointing, although the veggie was fresh but the dish was tasteless. Even soya sauce were added to it, the dish did not really give much flavour.5) Streamed Egg Yolk Buns $26The Streamed Egg Yolk Buns was one of my favourite dishes. I always love to eat the outer layer of the bun separately, this layer was a bit too thin that when I tore the outer layer off, I broke a part of the bread and the inside filling was exposed. The Streamed Egg Yolk was marvelously done, when you had your first bite on the bun, the melting filling was all already waiting to rush out. The egg yolk filling was in a shinny golden yellow colour and gave you a creamy fantastic taste. People who love streamed egg yolk bun must love the bun Prince Restaurant offers.6) Baked Barbecued Pork Buns $30This Baked Barbecued Pork Bun in Chinese was called ‘The World’s Best Bun”. Being curious as I was, I ordered the bun to give it a try. Quite disappointingly, the Barbecued Pork Bun was nothing special at all. The bun was a very soft and sweet one, I personally think the bun would taste better if its outer layer was crispier.7) Sautéed Mixed Mushrooms with Truffle $58This Sautéed Mixed Mushroom was preciously seasoned with truffle which although I could not really taste the truffle, the mushrooms themselves were very appetizing.8) Deep Fried Turnips PastriesDeep Fried Turnips Pastries is always one of my must order dish when it comes to dim sum. Not many restaurants can make good quality turnips pastries, but Prince Restaurant is definitely one of them. Their deep fried turnips pastries had a crispy outer layer and were consisted of heaps of soft and light inside layers with hot delicious turnips. Another great choice other than the Streamed Egg Yolk Buns.After tasting the above dim sum Prince Restaurant offers, I personally reckon most of their foods are nicely done. Although a bit pricey, the restaurant services and the chiefs’ efforts shown in both of their food ingredients and quality definitely worth the price (except the veggie). The Pan Fried Rice Flour Rolls With Scallop, Streamed Egg Yolk Buns and the Deep Fried Turnips Pastries are the dishes I highly recommended.www.cinnamon4coffee.blogspot.com…查看更多

We ordered the dim sum set for 2 ladies. Good portion while we felt that we could have a bit more. The set came with very nice presentation and it was pricey - after all, it charged us about HKD250 for 2 persons. The quality of the dim sum was good. …查看更多

想於銅鑼灣找間靚裝修的酒樓，又未去過，燈! 想起…，此處有兩邊廳，我們坐一邊是裝修豪華，金碧輝煌，另一邊有梳化位，較雅緻，二邊都座得舒適，喜歡雪白茶具及厚厚枱布。 松露帶子餃$38，OK。鮑汁扣生蠔$38，OK。蒜香皇子鴿$48，OK。生滾星班魚蓉粥$58，好味，好鮮味，但好細碗，一般飯碗大。擔擔麵$20，又是好細碗。天下第一包$38，即义燒餐包，以為已經好好，但之後食過朗廷酒店唐閣，原來這裏都是差的。…查看更多

有次朋友生日,成班朋友約埋一齊去銅鑼灣王子食飯,之前去過佢地尖沙咀北京道果間食過都幾好食,所以今次佢地銅鑼灣分店試吓,去到佢地門口一開電門的感覺就係....好豪呀..!!!!果晚我地12個人佢地幫我地安排咗間房,佢地個地方都好大吓,入房要經過一條長走廊,走廊旁邊放咗好多紅酒,好似法國酒莊一樣好靚好高級,佢地啲房裝都好靚而且仲有獨立洗手間好方便.乳豬全體: 乳豬皮好鬆化.砂鍋干迫海斑: 味道好香做法好特別.荷葉籠仔蟹飯: 用紅米做飯好好味.以之最開心係佢地一大班同事唱生日歌俾我生日果個朋友聽,攪到我個朋友都好感動好開心.....!!!!我已經同我班朋友講好咗,下次到我生日都要在這裡慶祝.....…查看更多