224
48
25
港铁黄埔站 B 出口, 步行约5分钟 继续阅读
电话号码
90250818
开饭介绍
日式串烧餐厅,串烧有牛肉、鸡肉、海鲜等款式外,还有素食口味,午市更设有面食;而酒类饮品放题,则包括多款日式酒。 继续阅读
营业时间
今日营业
12:00 - 14:45
17:00 - 22:15
星期一至五
12:00 - 14:30
17:00 - 22:15
星期六至日
12:00 - 14:45
17:00 - 22:15
公众假期
12:00 - 14:30
17:00 - 22:15
付款方式
Visa Master AlipayHK 现金 JCB Apple Pay Google Pay 微信支付
座位数目
50
其他资料
网上订座
Wi-Fi
酒精饮料
切蛋糕费
外卖服务
加一服务费
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (343)
等级2 2025-08-03
750 浏览
中热门的虎虾浓汤面鲜味浓郁,虎虾Q弹,面条吸附满满汤汁,每一口都是享受。半熟牛肩胛捞面更是令人难忘,牛肉软嫩多汁,搭配特调酱汁,风味绝佳。串烧表现同样出色,烧烤火候控制得恰到好处,肉质松软且保留了食材本身的鲜甜,多汁而不油腻。这家店的食物真是色香味俱全,绝对是值得再访的好地方! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-07-28
1169 浏览
一直都想试呢个出名嘅虎虾浓汤面,终于黎到试。一入口大大只弹牙嘅虎虾已经震撼左我,非常香口,面头满布香口嘅细虾干,炸得香口。汤底香浓,面质非常挂汤,食完一碗其实已经好饱。再试另一碗明太子八爪鱼捞面,明太子非常咸香可口,八爪鱼弹牙,都好好食。至于串烧,都系有心之作。鸡皮虾d油入晒落只虾,加左紫苏叶食落更香,好食。另一款蟹肉牡蛎入口啖啖海鲜咸香。可惜太饱,试唔到其他。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-07-25
769 浏览
今天在午饭时间来到这间人气拉面店,刚刚一位可以立即入座,人流真的很满,建议预先订座!午市套餐$118 包括前菜,主食,串烧两款及饮品🦐 虎虾浓汤面 +$50这款拉面非常惊艳,超级浓郁的虾汤配特大的虎虾,实物比相片更加震撼,真的非常非常大!然后本来以为只是吉列脆皮,但竟然原来是一大堆樱花虾包著虎虾炸成的外皮!真的非常香口惹味!虾肉也弹牙!每一啖拉面也很挂汤,极度推荐!🍡 串烧白烧活鳝 +$10鱼肉爽口弹牙,但可惜不够热烧牛柳粒 +$2牛肉也是由于不够热,所以品尝不出真正的味道 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-07-22
458 浏览
Another hot restaurant serving up fire ramens and skewers. They serve lunch sets with set appetisers, selected skewers, a main and a drink ($138). Appetisers included chicken pate, cucumbers with miso and fried clams. The quality of the appetisers were alright (clams were a tad mall), I guess you could count it as "complimentary". Prawn ramenYou've probably already seen this on IG and they worth all the hype. Rich prawn-based soup paired with al dente ramen noodles. The massive shrimp on top are coated in dried sakura shrimp and deep fried. Expect mouthful of shrimp paired with a rich soup noodles. Mentaiko noodles with octopusThis was alright. The noodles used is a thin ramen and the sauce was quite watery. The octopus slices were quite generous in the dish but I find the sauce a bit too watery and salty for a supposedly dry mixed noodle. SkewersThe skewers were good. Would recommend the grape with duck and melon beef. I love the sweet and salty combination and the sweetness of the fruit is elevated after grilling them. We also got the uni one but it was bitter when we tried it :/ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-07-05
1371 浏览
香港有好多拉面店,呢间就适合中意食串烧同埋虾汤拉面嘅你啦-前菜-鸡肝多士 🌟🌟🌟🌟多士好脆,第一次食鸡肝,觉得好creamy,同多士好夹麦粒味噌青瓜 🌟🌟🌟青瓜新鲜,加埋麦粒味噌,咸咸地咁,不过不失-拉面-虎虾浓汤面 🌟🌟🌟🌟每次都会叫呢个拉面食,因为佢个汤真系超级浓,面又好挂汤啱晒钟意虾嘅人,而且虎虾有好多樱花虾包住,外脆内弹牙!不过一个女仔未必食得晒🤣牡蛎白汤面🌟🌟🌟呢个汤面都系超级浓嘅蚝味同埋胡椒味,仲有啲肥嘟嘟嘅蚝、糖心蛋、葱花同有片柠檬,相对上会清新啲-串烧-海胆大叶卷🌟🌟🌟葱烧牛舌🌟🌟🌟🌟白烧活鳝🌟🌟🌟蟹肉牡蛎🌟🌟🌟🌟串烧都好好食!牛舌好弹牙亦都够厚,我最喜欢蟹肉牡蛎,蟹肉好鲜甜,加咗啲沙律酱包住炸蚝,味道同口感都好好❤️海胆大叶卷反而过海胆味唔够突出,比啲叶盖过咗 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)