潮庭 (星光行)

最近試咗美心中菜最近推出嘅「人人筷樂養生」推廣🆕，菜單係由中西醫專家同美心大廚聯手設計，從養生角度配撘時令食材，炮製以食材原味為本嘅菜式，好味又養生，幫我喺忙碌生活中調理返體質💖💆🏻‍♀️，由飲食開始養生！…查看更多

上星期終於的起心肝去咗 #美心中菜 試新出嘅「人人筷樂養生」潮菜系列，菜單係由中西醫專家同美心大廚聯手設計，從養生角度配撘時令食材，炮製以食材原味為本嘅菜式，食完成個人暖笠笠🔥✨必食心水推薦✨▫️「黨參黃芪杞子螺頭燉烏雞」一啖飲落去，喉嚨即刻潤晒！黨參補氣，黄芪增強抵抗力，啱晒我呢啲捱更抵夜嘅媽咪👩🏻▫️「金湯青稞米燴花膠」金黃濃湯勁掛汁，花膠厚身又彈牙，青稞米咬落卜卜脆，養顏又補膠原蛋白💛▫️「荷香當歸煀雞」當歸香氣滲透雞肉，荷葉蒸完清香唔油膩，食完成個胃都舒服晒🍗▫️「黃皮綠豆粿」飯後嚟件清熱黃皮粿，綠豆蓉滑溜溜，中和返啲飽滯感完美收尾🍮今次真係感受到「食療養生」嘅威力～每道菜都用咗珍貴時令食材，依家天氣時冷時熱，一唔小心好易病，推薦你帶全家嚟全線 #潮江春、全線 #潮庭，邊食邊樂養生，為冬天打好個底！推廣至2025年12月31日（記得mark實12月指定日子去食🎄）@maximschinese#人人筷樂養生 #美心中菜 #秋冬養生 #中醫食療 #粵潮養生美食 #為身體打好底 #味遊中國冬日養生局！同Noah搏鬥完要補補佢💪🏻】上星期終於的起心肝去咗 #美心中菜 試新出嘅「人人筷樂養生」潮菜系列，菜單係由中西醫專家同美心大廚聯手設計，從養生角度配撘時令食材，炮製以食材原味為本嘅菜式，食完成個人暖笠笠🔥✨必食心水推薦✨▫️「黨參黃芪杞子螺頭燉烏雞」一啖飲落去，喉嚨即刻潤晒！黨參補氣，黄芪增強抵抗力，啱晒我呢啲捱更抵夜嘅媽咪👩🏻▫️「金湯青稞米燴花膠」金黃濃湯勁掛汁，花膠厚身又彈牙，青稞米咬落卜卜脆，養顏又補膠原蛋白💛▫️「荷香當歸煀雞」當歸香氣滲透雞肉，荷葉蒸完清香唔油膩，食完成個胃都舒服晒🍗▫️「黃皮綠豆粿」飯後嚟件清熱黃皮粿，綠豆蓉滑溜溜，中和返啲飽滯感完美收尾🍮今次真係感受到「食療養生」嘅威力～每道菜都用咗珍貴時令食材，依家天氣時冷時熱，一唔小心好易病，推薦你帶全家嚟全線 #潮江春、全線 #潮庭，邊食邊樂養生，為冬天打好個底！…查看更多

🌟 We had an absolutely delightful experience at Maxim’s Chinese, where we were invited to try their new wellness menu. Specially designed for city dwellers, this menu features remarkable dishes crafted in collaboration with Chinese and Western medicine experts, focusing on women’s health and wellness.As a mom who juggles both family and work, my wife rarely gets the chance to slow down and care for herself. With the changing seasons, it’s even more important for her to nourish and rebalance her body. This wellness menu was a thoughtful treat — each dish is made with carefully selected medicinal ingredients sourced from across China, tailored to support immunity and overall vitality.Our taste adventure began with the refreshing Chilled Golden Ear Fungus in Vinegar Sauce, a perfect start that’s great for detoxifying! Next, we savored the nourishing Double-boil Black Chicken Soup with Dang Seng, Milkvetch Root, Wolfberry and Whelk, which is perfect for boosting immunity and keeping warm during these chilly autumn evenings.The highlight for us was the exquisite Fish Maw & Hulled Barley in Pumpkin Soup, known for its warming and nourishing properties, ideal for enhancing skin’s health and vitality. We also enjoyed the Braised Chicken with Dong Quai, which helps improve circulation and combat cold hands and feet while bringing out a healthy glow.To finish our meal, we couldn’t resist the wonderfully unique Wampi & mung bean dumpling, a delightful sweet treat that rounds off our healthy dining experience.Sharing this wonderful journey of wellness with our 4-year-old daughter made it even more special. 💕 Watching her enjoy these wholesome dishes and learn about the benefits of good food brought us so much joy! We’re thrilled to promote healthy eating through these delectable flavors. Thank you, Maxim’s Chinese, for such an enriching dining experience! 🥢✨…查看更多

每日返工忙到冇啖好食，手腳又成日冰冰冷❄️，真係覺得身體開始「透支」咁😩。一到冬天，唔止要保暖，仲要由內到外補返元氣！最近發現美心中菜最近推出嘅「人人筷樂養生」推廣🆕，菜單係由中西醫專家同美心大廚聯手設計，從養生角度配撘時令食材，炮製以食材原味為本嘅菜式，，真係啱晒我哋著重健康嘅女仔✨✨ 養生都可以好潮！由中西醫專家👨‍⚕️👨‍🍳聯手設計，嚴選中國珍貴中藥材入饌，每道菜都係食療級數，好味又養生，幫我喺忙碌生活中搵返平衡💆🏻‍♀️🍽️ 必試養生美饌：▫️ 青梅醋金耳 — 用咗雲南金耳，豐富水溶性膳食纖維，酸甜醒胃，一食即開脾😋，啱晒一轉天氣就冇胃口嘅我▫️ 養生湯浸海斑 — 暖身滋補，提升抵抗力💪，因為入面有甘肅當歸、 黨參、黃芪等，對抗冷氣病，食完成個人暖笠笠！▫️ 荷香當歸煀雞 — 用荷葉包裹成隻雞，香氣四溢，加入左甘肅當歸同雲南鹿茸菇，補血活血🍗，改善手腳冰冷！▫️ 黃皮綠豆粿 —加入黃皮製作成清甜軟糯嘅綠豆粿 🍡，具清熱解毒，仲要唔太甜，舒緩飽滯感！🌬️ 轉季更要愛自己！唔好等身體出事先至養生～帶埋屋企人一齊嚟「筷」樂養生，食住進補，慢慢調理返靚靚體質💖🎉 推廣期至2025年12月31日📍 全線潮江春、全線潮庭#潮庭 #人人筷樂養生 #養生潮菜 #中藥入饌 #冬日進補 #增強抵抗力 #工作忙碌必備 #手腳冰冷救星 #美食推薦 #養生美食#人人筷樂養生 #美心中菜 #秋冬養生 #中醫食療 #粵潮養生美食 #為身體打好底 #味遊中國 @maximschinese…查看更多

陽光普照☀️，同班老友去咗銅鑼灣一間懷舊潮州菜館食午餐。新年超旺場，全場爆滿，人聲鼎沸好熱鬧🎉！我哋預早訂枱，等咗五分鐘入座，環境裝修古色古香，枱與枱之間有空間，坐得舒服。服務員姨姨快手友善，即刻落單叫點心，氣氛正到爆😋！煎蠔餅：蠔餅煎到金黃香脆🦪，蠔肉份量啱啱好，鮮甜多汁。做法係用新鮮蠔混合蛋漿煎炸，火候控制一流。食落外脆內軟，香口到停唔到口，必點之選👍！蝦餃：蝦餃皮薄透光🦐，餡料用爽脆蝦肉，鮮味彈牙。做法傳統蒸製，時間拿捏準確。感法一啖咬落爆汁，滿足感滿分，雖然細粒但足料，我飲茶必叫😍！腸粉包海鮮卷：腸粉外皮滑溜🌯，包住脆炸粉、紫菜同大粒蝦肉，口感層次豐富。做法創新，唔係普通腸粉。食落脆脆地加紫菜鹹香，過癮到震，超級推介👍👍！…查看更多

今晚同舊同事食飯揀咗呢間中菜佢夜晚有一個六人餐1400蚊，仲有一個買一送一嘅餐牌。我哋七個人食，嗌左個6人餐，打算唔夠再喺個買一送一餐牌入面揀。個六人餐有好多款餸，包括：1 韭菜煎餅 - 煎到好香口，韭菜多過粉，夠足料2 鹵水拼盤有墨魚片，豆腐，鵝片，五花腩同蛋 - 個鹵水汁真係呢道菜嘅靈魂點任何野都好味。 墨魚片夠彈牙，鵝片夠嫰滑，五花腩層皮煙韌入味而啲肉唔柴3 紅燒乳鴿 - 比較失色，啲肉有啲乾同柴4 燕窩蛋白海皇羹 - 呢個羹用蝦粒花膠花同蛋白做成，濃稠度啱啱好，味道清清地，幾有海鮮嘅味道5 花膠花菇扒生菜 - 花膠落得唔輕手有成10塊，啲花菇都夠腍同滑6 龍蝦伊麵 - 佢應該真係畀咗一隻龍蝦，入有超過10舊龍蝦，啲伊麵索曬啲龍蝦同汁嘅味，好入味7 炒芥蘭 - 正常發揮 8 時疏炒龍躉球 - 呢碟菜清清地，佢啲龍躉炒得幾滑，塊皮好厚，有𡁻口，感覺滿滿的骨膠原9 淮山糯米糍 - 呢個大家之前都未試過，做到甜品嘅最高境界 （唔太甜）係中間嘅淮山蓉甜味較淡味仲送一jar 啤酒或者燈汁我哋最後都食唔晒，坐到十點半（人哋收鋪）先走><。 埋單每人260蚊，抵食呢間餐廳可以再試…查看更多

最近我同埋朋友去咗品嘗 美心中菜「高原珍饈 宴彩雲南」系列，真係一試難忘😋🥗玫瑰洛神花百香果用百香果籽同洛神花煮成嘅湯汁將百香果肉浸泡，吸足酸甜滋味，再灑上乾玫瑰花瓣，真係好開胃🤩。🍲新鮮姬松茸竹笙花膠羹集齊雲南直送嘅 #姬松茸、 諾鄧火腿、#竹笙, 再加入花膠煮成湯羹, 每一啖都好鮮甜💕，仲要營養豐富，藥用價值極高🤌🦐金耳伴蝦膠釀羊肚菌新鮮嘅 #金耳 喺香港係好稀有㗎，除咗具有美容養顏同滋補養生嘅功效，加埋南瓜金湯汁一齊食，味道超清甜😋羊肚菌釀入蝦膠都好好食🤤一啖爽嫩，一啖軟糯，層次十足👍🏻🐟火焰燒汁雲南鮮菌鱸魚將新鮮雲南 鹿茸菌 、 姬松茸菌 同 鱸魚 炸到金黃香脆，配上自家製雲南風味燒汁，酸酸甜甜好開胃🥴介紹返原來鹿茸菌係產自雲南嘅珍稀野生菌，有強筋、降血糖、降膽固醇等養生功效，真係又好食又健康🍀🌹玫瑰花醬反沙芋頭呢道甜品係我私心推介🤭芋頭炒到乾身，外層包住砂糖，咬落去有淡淡玫瑰花香,清甜沁潤🥰…查看更多

想當年一家人常常去酒樓吃飯媽子隔一陣子就會懷念從前所以我們會去曾到訪過的酒樓邊吃飯邊想當年我倆特別喜歡一些當年吃過的手工粤菜因為多功夫而且工序繁複，坊間已買少見少例如潮汕經典燉湯-鹹青欖燉豬肺湯以豬肺配鹹青欖慢燉，夠清潤又滋補我則喜歡吃普寧豆醬焗馬友鮮嫩馬友魚經焗製後再佐以鹹鮮普寧豆醬，鮮美好吃草菇煸乳鴿的做法增添了炒香草菇的菇香，別有風味
黃金石榴帶子有別於一般蒸煮做法以蛋皮包裹帶子餡再炸至酥脆，吃起來更香脆…查看更多

到咗追求健康養生嘅年紀又開始會想帶屋企嘅長輩去食啲特別菜式知道有呢個「嚐當年手工菜」 粵菜系列就想趁有時間帶佢哋重溫一下當年情懷滋味我哋後生嘅又可以試吓呢啲手工繁複、買少見少嘅功夫菜今次一行四個人，叫咗四餸一湯：✨「鹹青欖燉豬肺湯」 —— 係一款潮汕經典養生燉湯，豬肺洗得好乾淨，再配鹹青欖慢燉，湯水清而不沌，飲落滋補又清潤，一人飲咗兩碗。✨「荷包黄玉参」—— 同樣係潮汕年節嘅名菜，黃玉參入面釀滿蝦膠，再慢燜三小時，一咬落去Q彈嘅口感，層次豐富，寓意又好，伴咗個醬汁可以點，調味恰到好處，顯得出師傅嘅功架。✨「草菇煸乳鴿」—— 乳鴿肉質非常軟熟，而且好入味，釀入炒香咗嘅草菇，肉嫩菇香，兩隻原隻乳鴿上枱，份量十足。✨「黃金石榴帶子」—— 呢個脹卜卜外型似石榴寓意吉祥嘅餸，原來係以蛋皮包住帶子粒做餡，再將外皮炸至酥脆，外脆內軟，係傳統同新派嘅結合。✨「普寧豆醬焗馬友」—— 馬友魚油豐腴，肉質鮮甜細嫩，以砂鍋焗製佐以鹹鮮普寧豆醬，完美提鮮，鍾意食魚嘅我哋，連魚頭都食埋。餐廳環境都算寬敞枱與枱之間都有一定程度嘅空間樓面嘅服務員姨姨都好友善 乳鴿都係上到枱會幫你剪埋如果剪第二個餸又會幫你換另一把鉸剪任務成功✌🏻長輩們都食得好開心所有菜式都好特別，唔係度度都有得食有營養而且口感柔軟易咀嚼啱晒一家大細同長老一齊品嘗👍🏻…查看更多

年初三午餐，想飲茶又想有少少特色，最後揀咗潮州菜，預早訂左枱，到時等咗5分鐘就有得入座，不過新年實在太多人，全場座無虛席，比較嘈吵食潮州菜唔少得要叫煎蠔餅，蠔餅煎得香脆，蠔肉份量適中呢個係脆炸韭菜餅，外邊炸粉較厚，內裏是狗菜混合粉漿，如果粉漿可以做得質地比較煙靭就較好蝦餃係我每次飲茶都必叫嘅菜式，呢度嘅蝦餃雖然唔算好大粒，但係餡料爽脆新鮮呢碟腸粉包海鮮卷非常出色，並唔係普通嘅腸粉包春卷，而係腸粉外皮包住一層脆脆炸粉再有一層紫菜，裏面就係蝦肉，加咗紫菜，大大增加咗呢碟脆脆腸粉嘅特色👍🏻👍🏻叫咗一碟炒銀針粉，味道正常，不過比較油膩水晶包亦係潮州菜必點嘅點心，因為我唔鍾意食蓮蓉嘅關係，我揀咗豆沙餡，外層嘅皮非常煙靭，豆沙餡唔會太甜芒果炸蝦球都好出色，蝦球大粒到要切開食，芒果汁味道都唔錯👍🏻…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking🙂 Restroom Cleanliness | Cake Cutting Fee😠 Pet Friendly | Corkage FeeThis Maxim’s group restaurant is located in Tsim Sha Tsui right beside the Star Ferry Pier. They have some other branches in Hong Kong but this one has a nice view overlook the Victoria Harbour. They serve Chiu Chow cuisine and price performance is good. Ambience is good . They have restroom inside the restaurant but needs to be improved. They do charge corkage fee but for cake cutting fee, they only charge those cakes from non-Maxim‘s group cake shop. It is easy to access to this restaurant, you can take bus, ferry, minibus or even MTR, use exit L6 Tsim Sha Tsui MTR station / East Tsim Sha Tsui MTR station. Parking is easy but no free parking. You can park in Ocean Terminal. This Star House is right next to Ocean Terminal and Ocean Centre around the corner opposite to HK Science Museum / HK Cultural Centre. They have many varieties of chiu chow dishes from the menu. Surprisingly, the dish portion is quite big. Goose slices, oysters omelette, vegetable etc… are so good! Except for the deep fried fish, we can hardly finish the dishes. The soup we ordered is relatively not impressing cos it is too creamy to our taste for a chinese style soup. But the almond flavor is strong. For the desserts, they are so so but I like the deep fried chiu chow dumplings which are not oily at all and the flavor is balanced. Not too sweet to me! Overall dining experience is comfortable, no complaint at all and the service is good too.…查看更多

朋友約我們在這裡吃飯已經有10多次了。經驗告訴我們，這裡有很多美食和美酒可供選擇，而且價格都非常合理。基於這樣原因，昨天我們4人就點了6個人的菜。凍蟹以前吃過兩三次，波幅較大，今天就不點了。這裡滷水拼盤是必點的，再來支竹斑塊煲、薑蔥蘿蔔糕生蠔煲、脆皮炸子雞、臘味炒芥蘭。飲品方面就先來個生力啤酒開開胃。因為上星期在同一個集團的潮江村品嚐過紅酒十分滿意，今天重複再點一瓶阿根廷94分的紅酒。總的來說菜和紅酒都是90分以上，我和朋友都十分滿意。…查看更多

🍂秋高飛爽，天氣非常舒服😌 但我同小朋友嘅皮膚就變得有啲乾燥，喉嚨又有啲乾，呢個時候最緊要注意轉季健康 💕🎏全新適時識食 - 秋冬系列菜式搜羅時令嘅溫潤養肺食材炮製，啱哂一家大小享用☺️✨ 「琵琶花煲粟米黑毛豬骨湯」以枇杷花加上黑毛豬骨、本地粟米和無花果食材煲上3小時而成！枇杷花有清肺熱、化痰止咳功效，湯品入口非常清甜，有豐富枇杷花，飲完潤喉又養生🥰✨ 「咖哩野生大虎蝦蘿蔔糕」賣相相當靚‼️ 特大虎蝦配搭秘製咖喱 🦐 加入蘿蔔糕爆炒，鑊氣滿分💯 咖喱含薑黃可以驅寒開胃，唔會好辣，小朋友都食到舔舔脷👶🏻 特大虎蝦彈牙爽口，含豐富蛋白質營養豐富👍✨「鹹鮮馬友蒸肉餅」有驚喜！豐富奧米加 3同脂脂酸嘅馬友，對小朋友嘅眼睛特別好，鹹鮮味非常開胃，夾着豬肉碎、蓮藕、吊片製成嘅肉餅，口感十足，配白飯真係吃不停😁✨「勝瓜瑤柱煮墨魚滑」乾燥天氣必食勝瓜蘊含香豆酸抗氧氧化物，連同彈牙嘅墨魚滑，以瑤柱湯浸煮，保留勝瓜幼嫩口感，鮮甜美味！今晚真係好滿足！連長輩都大讚！！無論係菜式、味道、服務、環境體驗都非常好～～🥬 每次新菜單聯同中西醫專家，提供好有用嘅秋天養生食療，詳細講解每道菜式用咗咩食材同功效，相當驚喜！…查看更多

今次試左適時識食 3道秋冬菜式，真係好好味又健康呀😍，碟碟分量都好足，好岩一家大細黎食啊❤️ 「琵琶花煲粟米黑毛豬骨湯」好香枇杷味、入口清甜潤喉仲好大煲好足料！我地兩個大飲每人飲左2-3碗都仲有好多❤️「咖哩野生大虎蝦蘿蔔糕」鑊氣滿分，色香味昇華，配搭第一次試，好特別～ ！呢個都係我最鐘意既菜式，非常香口 ，咖喱又可以餸飯食🤤❤️「勝瓜瑤柱煮墨魚滑」個湯非常非常清甜，配上乾瑤柱、墨魚滑同勝瓜，非常鮮甜！呢個菜式就非常健康，好岩老人家，小朋友食真心甘大既份量、但我地兩個人食到清晒碟🤣（呢個絕對係好食既見證🤣）…查看更多

啊媽生日通常去尖沙咀食晚飯，交通方便坐車及餐廳選擇多，帶咗佢去潮庭食潮州菜，叫啲經典小菜比老人家食👍🏻👍🏻餐廳面積好大，鋪面裝潢都唔失禮，入面空間都夠晒闊，枱同枱唔會太貼😀杏汁燉豬肺湯，好夠杏仁香濃嘅湯 鹵水拼盤，鵝片及幾種鹵味都好入味 潮州家鄉煎蠔餅，香口好多蠔肉粒 家鄉蠔仔肉碎粥，好野味嘅蠔仔泡飯 梅羔醬烤骨，肉夠淋入味多汁 餐廳樓底比較低，多人客時會感覺嘈吵，但店員有禮服務都非常好，下次可以早上再嚟試吓點心飲茶！…查看更多