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星期五晚饭分2轮…我明。准时到6:30坐低咗6:35至落单，但唔明点解可以6:40全部𩠌上齐🙁又系预制菜❓个女侍应仲催咗2次叫我哋快啲影相因为佢要剪只龙虾。唔通想我哋7:00交番张枱❓话咗佢一句叫佢等等先，跟住佢就成晚企喺度骨碟都唔换。直至个女经理叫佢，佢都只系放低3只碟唔换就走开。我哋跨区过嚟食生日饭，但系佢哋似乎只做街坊生意。唔系唔想留港消费，有时真系帮唔落！
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放假想开开心心同屋企人饮餐茶，就到海鱻城叹茶😐▪️点心质素😶虾饺：虾饺皮淋晒黏住，用咗湿水筷子小心夹仍一夹就烂皮🥺；虾肉有啲梳打粉味🙊，是虾肉粒，不是原只虾，虾味淡。山竹牛肉球：一般正常水平，底无垫腐皮，商品说明的山竹去咗边？🌬️可能跟住台风登陆吹走咗😅马蹄牛肉肠：皮软簿滑带点柔韧，肉量足，是唯一可取的点心😗香煎葱花虾米肠： 坐低即刻上枱？虾米很细碎而非常疏落，没留意不察觉。葱都是暗哑绿色，食落口是炸的硬脆感觉，没煎的香味，喜欢吃炸斋肠粉的出应该啱食😐。鱼肚棉花鸡：纯粹大碟，垫底芋头份量足，鱼肚咬落吃到原汁原味（无味鱼肚）。▪️服务：睇房阿姐无服务😑👎，唔收碟同笼，食得唔舒服；加水只肯加热水壶的水，提出想加滚水就黑脸唔理照加唔热够的水，需要叫经理帮忙协助。之后服务员都走埋，经过就话要推车唔得闲，唯有要放假的食客自己落手自助加水😮💨。▪️环境：嘈杂，阿姐翻枱收隔离枱面碗碟嘈吵，霹雳啪啦，话知你同房食客嘈唔嘈🤔。可能领展屋邨茶楼无竞争，或者带住当去咗黄大仙冬菇亭或市政熟食中心自助饮茶期望，就不会有基本期望要求。🙂
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First off, the atmosphere inside the restaurant is incredibly cramped. It was difficult to even walk to my table, as I had to squeeze through narrow spaces between tables. Once seated, I was immediately struck by the noise level. It was so loud inside that I couldn’t even hold a normal conversation with my friend sitting right across from me. Not a great start, but I hoped the food and service would make up for it.Sadly, the service didn’t improve. The staff delivering the dishes were fine, but the real problem was with the cashier. I tried to pay with Apple Pay, but Mrs. Ho at the cashier counter was rude and dismissive when I asked if I could use it. She said only physical cards were accepted, and when I asked why, she responded by saying I was causing her trouble. When I requested a receipt, she initially refused, only to later reveal that the restaurant still uses an outdated card machine that doesn’t support contactless payments.I find it completely unacceptable that in 2025, a restaurant in Hong Kong would not have an updated payment system, especially considering how common contactless payments are nowadays. What’s even worse was the attitude I encountered from Mrs. Ho. It was as though she couldn’t care less about providing any kind of customer service. Her behavior made my visit far worse than it needed to be.Overall, this experience was terrible. Between the cramped space, poor service, and outdated payment system, I won’t be returning. It honestly made me reconsider my entire trip to Hong Kong. I would strongly recommend avoiding this restaurant if you're looking for a pleasant dining experience.
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今日约咗一班朋友去探一位老师，老师就住喺乐富，佢就带我哋嚟呢度饮饮茶。由于系星期日所以系好多人，楼底好低所以都几嘈吵，如果想安静倾偈嘅话就唔可以拣呢度。不过啲碗碟都好干净，侍应都算有礼貌，唯独系地方细，同埋枱与枱之间都好近，出入小心啲。脆皮奶皇包，都有留心嘅算OK个皮脆卜卜卜。鲮鱼球一般般，正常发挥，猪软骨伊面，猪软骨唔够淋，比较柴皮，伊面烟烟韧韧有惊喜，鱼香茄子烩米粉够油香够镬气，墨西哥餐包好贵，完全唔觉得好食，个皮系薄嘅，叉烧馅偏咸少少，但真系好细个，性价比好低，可以唔食。 士多啤梨脆皮奶卷可以一试，外脆内软，XO酱炒肠粉不过不失，同一般酒楼嘅味道一样样。鱿鱼须非常香脆。但下午茶一啲都唔算平，唔会再encore。
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在电视节目中常被访问的酒楼,多添一份好奇🫢来试下午茶,果然受欢迎！13：30开始派飞13：50就可以入座,职员招呼不俗派位同埋开茶加埋等食物上枱都非常爽手,今次就坐房仔,又唔会太嘈；食物质素和价钱都合理😋烧鹅脾～哈哈！赚左🫢旧义烧梅头肉~yummy烧鹅同叉烧濑粉~好味够份量棉花鸡~三件芋头最惹味鸡件够滑和鱼肚索呀潮州粉果~传统沙葛花生~正义烧不太肥也不会太浓味配上墨西哥的少甜~不错不错墨西哥叉烧包~中西fusion仲有鲮鱼球新鲜爽口每人人均105蚊~值得
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