影片
Like the rhythm of waves against the pier, Hung Kee has become my regular refuge where memories are made over steaming dim sum baskets and fresh catches of the day. Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your eye, each lift of the lid revealing steaming treasures within. It's a ritual that newer establishments have largely abandoned, but here, it preserves the joy of discovery that makes dim sum so delightful.As evening approaches, the restaurant transforms into nature's perfect viewpoint. The sunset paints the sky in watercolour hues, while fishing boats return with their day's bounty, and tourist ferries glide across the waters. The parade of dogs with their owners along the promenade adds to the endless entertainment – from tiny poodles to gentle giants, each contributing to Sai Kung's unique character.The seafood selection (海鲜加工) is a testament to Hong Kong's maritime heritage. Start your meal with their exquisite sashimi platter – fresh cuts from fish you can personally select from their tanks, transformed into pristine slices that rival any Japanese restaurant. With just a small cooking fee (豉油费), the tanks of live fish and shellfish become your personal menu. Their signature dishes are absolute must-tries: the salt and pepper mantis shrimp (椒盐赖尿虾) and abalone (椒盐鲍鱼) are executed to perfection – crispy, aromatic, and utterly addictive.The cheese-baked lobster with e-fu noodles (芝士龙虾伊面) is a crowd favourite – the succulent lobster meat and golden cheese crust perfectly complementing the springy noodles beneath. A personal favourite that never disappoints is their scallops with garlic (蒜蓉元贝) – plump, juicy scallops bathed in perfectly toasted garlic, creating a harmonious blend that keeps me coming back time after time. For a true test of their seafood prowess, order the steamed giant grouper (蒸龙趸) – its flesh, tender and sweet, speaks volumes about the restaurant's commitment to freshness.For those who might feel overwhelmed by the choices or prefer a curated experience, their set menus offer well-balanced combinations of their signature dishes at various price points. Whether it's fresh sashimi that makes you feel like you're dining in Japan, or a traditional Cantonese preparation, each dish carries the freshness of the sea mere steps away.But what truly makes Hung Kee special is its people. The staff greet regulars like family, remember preferences, and make newcomers feel instantly welcome. They're quick with recommendations and happy to explain dishes to curious visitors. This warmth transforms a simple meal into a homecoming.Like a lighthouse guiding ships to harbour, Hung Kee stands as a beacon of Sai Kung's dining scene. It's where the locals gather, where friends meet, and where the essence of this fishing town lives on – in its food, its views, and most importantly, its heart.
继续阅读
洪记海鲜酒楼📍西贡前排同朋友去西贡沙滩玩晒太阳 玩完之后去咗海鲜街食海鲜 一入去就见到洪记海鲜酒楼嘅招牌 有二人套餐拣 有十几款𩠌可以比我地任拣其中四款 仲会有一碟青菜 加一前只系538蚊 十分之抵 我地拣咗以下4款嘢食 每款都好出色🥢芝士波龙虾伊面底龙虾伊面嘅芝士底十分浓同Creamy一啲都唔漏 龙虾好弹牙 🥢白灼海生虾啲虾十分鲜甜爽口 配上辣椒豉油更惹味🥢蒜蓉粉丝蒸元贝元贝十分大只 蒜蓉粉丝香浓入味🥢豉椒炒蛏子蛏子有四条 好大条同新鲜 嫩滑多汁 豉椒爆香十分惹味 💰两人用餐 人均消费约$300洪记海鲜酒楼 (西贡)📍西贡西贡海傍广场1号兆日大楼地下6及9-10号舖
继续阅读
星期日去咗西贡逛逛,超正!☀️ 天气好好,阳光普照,坐户外吹住海风,望住海景,超chill~🌊 先叫咗啲点心垫肚:鸡扎､牛栢叶同猪肚｡鸡扎嫩滑多汁,牛栢叶香气浓郁,猪肚软嫩入味,每款都好正😋之后叫咗个二人餐,超丰富🌟先来鼓油皇海虾香喷喷🦐白灼海花螺鲜味十足,点少少甜酱,味道更正🥣芝士波龙伊面底当然要加多啲芝士,伊面吸晒浓香酱汁,转眼就食光光🦞仲有豉椒炒圣子,圣子肉肥美,超满足🥢 最后嚟一碟清炒时蔬,清新解腻,完美收尾🥗一边食一边倾下计,听住海浪声,感受阳光同海风,chill到不得了💫洪记服务真系贴心,服务员好nice,不停帮我哋添茶加水,感觉好窝心~💖 呢个星期日集齐了阳光､海风､美食,perfect 👍下次要再去西贡食尽更多美食😋🍤 你哋有咩推介?📍 #西贡 #洪记 #点心 #海鲜 #周末好去处 #香港美食 #香港隐世美食 #洪记海鲜酒家. #海鲜 #打卡美食 #好去处 #chill #打卡 #相机食先 #hkfoodie #港玩港食 #hkig #food #hkblogger #hkfood
继续阅读
喺西贡试过几间海鲜午餐，今次第一次试洪记。二人餐$498，比其他几间贵少少，不过未食过呢间就试吓。好大有几个舖位，都多人食，除咗海鲜，仲有点心，好似茶楼咁。海鲜二人餐$498，拣4款，再送炒菜同水果，免加一，但要收茶钱，每位$15。另外点心唔系免加一，所以如果你叫埋点心，就要加一。点心纸椒盐鲜鱿炸粉多，鱿鱼唔系好大旧，唔厚，唔热菠萝咕噜肉算正常，够淋，唔太肥芝士波士顿龙虾伊面芝士汁比较稀，不太浓味，龙虾得两旧比较多肉伊面都系唔热的点心似系翻炸，唔脆，比较硬沙律明虾角蒜蓉虾春卷豉椒炒蛏子几弹牙，不过唔太入味清炒时蔬，白菜仔送水果，橙整体价钱比其他贵，份量不多，而且全部食物都系冻，唔热的，得个炒菜系热。点心更加唔推荐
继续阅读
每次去西贡必定会坐喺海边饮茶😊吹吓海风欣赏风景👍一流洪记点心系好似旧式酒楼咁自取可以见到想食咩就点咩，好有风味而家新式酒楼已经好少可以自选灌汤饺必食，我系灌汤饺爱好者😋😋😋洪记灌汤饺够晒足料，入边啲肉系实心嘅另外仲有虾饺同埋流心奶皇包都系至爱可以食到热辣辣嘅点心大家有机会去西贡可以试吓洪记海鲜酒楼，推介👍👍
继续阅读