洪記海鮮酒樓

洪記海鮮酒家我哋經常會帶狗狗去西貢玩, 鍾意去洪記飲茶. 點心好食. 黑金流沙奶黃包的外皮鬆軟, 富有 彈性. 口感非常柔韌. 甜而不膩, 咸中帶鮮. 趁热咬開的第一口，温潤、絲滑、奶黄餡會如熔岩般流出, 好正.另外咖哩魷魚都唔錯, 魷魚新鮮, 口感Q彈、爽脆, 且有嚼勁. 有濃郁的咖哩香、開胃的甜酸, 加上魷魚的鮮味與彈牙口感, 好惹味.蝦餃唔使講, 外皮煙煙靭靭, 大大粒蝦, 新鮮好好味.環境都唔錯㗎, 我哋有狗狗要坐戶外, 好彩佢都放咗好多大風扇. 對住個海食嘢, 好舒服.…查看更多

前段時間去香港旅遊，專門打卡了位於西貢碼頭的洪記海鮮酒家，真的太讓人難忘了！酒家就在西貢海旁廣場，離碼頭超近，招牌特別醒目，一眼就能看到。環境是典型的大排檔風格，熱鬧又有煙火氣，露天座位還能邊吃邊欣賞海景。門口擺放著巨大的水族箱，裡面滿是生猛活海鮮，種類多得讓人眼花繚亂，帝王蟹、龍蝦、象拔蚌、各類海魚和螺貝等，品質看著就很棒。我和朋友點了店裡的雙人套餐，又額外加了幾個招牌菜。白灼蝦一定要誇，脆嫩彈牙，豉椒的香氣完美融入其中，每一口都超滿足；龍伊面底也超贊，龍蝦肉新鮮彈牙，伊面吸收了龍蝦的鮮美湯汁，勁道又入味；還有蒜蓉蒸扇貝，粉絲吸滿了蒜香和海鮮的鮮甜，扇貝肉又大又嫩。套餐里的時蔬也很新鮮爽口，清爽解膩。雖說價格不算便宜，但食材新鮮、烹飪地道，味道和品質完全對得起價格，性價比還是可以的。服務員態度熱情，上菜速度也快。總之，洪記海鮮酒家非常值得一試，強烈推薦給愛吃海鮮的朋友們！…查看更多

Like the rhythm of waves against the pier, Hung Kee has become my regular refuge where memories are made over steaming dim sum baskets and fresh catches of the day. Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your eye, each lift of the lid revealing steaming treasures within. It's a ritual that newer establishments have largely abandoned, but here, it preserves the joy of discovery that makes dim sum so delightful.As evening approaches, the restaurant transforms into nature's perfect viewpoint. The sunset paints the sky in watercolour hues, while fishing boats return with their day's bounty, and tourist ferries glide across the waters. The parade of dogs with their owners along the promenade adds to the endless entertainment – from tiny poodles to gentle giants, each contributing to Sai Kung's unique character.The seafood selection (海鮮加工) is a testament to Hong Kong's maritime heritage. Start your meal with their exquisite sashimi platter – fresh cuts from fish you can personally select from their tanks, transformed into pristine slices that rival any Japanese restaurant. With just a small cooking fee (豉油費), the tanks of live fish and shellfish become your personal menu. Their signature dishes are absolute must-tries: the salt and pepper mantis shrimp (椒鹽賴尿蝦) and abalone (椒鹽鮑魚) are executed to perfection – crispy, aromatic, and utterly addictive.The cheese-baked lobster with e-fu noodles (芝士龍蝦伊麵) is a crowd favourite – the succulent lobster meat and golden cheese crust perfectly complementing the springy noodles beneath. A personal favourite that never disappoints is their scallops with garlic (蒜蓉元貝) – plump, juicy scallops bathed in perfectly toasted garlic, creating a harmonious blend that keeps me coming back time after time. For a true test of their seafood prowess, order the steamed giant grouper (蒸龍躉) – its flesh, tender and sweet, speaks volumes about the restaurant's commitment to freshness.For those who might feel overwhelmed by the choices or prefer a curated experience, their set menus offer well-balanced combinations of their signature dishes at various price points. Whether it's fresh sashimi that makes you feel like you're dining in Japan, or a traditional Cantonese preparation, each dish carries the freshness of the sea mere steps away.But what truly makes Hung Kee special is its people. The staff greet regulars like family, remember preferences, and make newcomers feel instantly welcome. They're quick with recommendations and happy to explain dishes to curious visitors. This warmth transforms a simple meal into a homecoming.Like a lighthouse guiding ships to harbour, Hung Kee stands as a beacon of Sai Kung's dining scene. It's where the locals gather, where friends meet, and where the essence of this fishing town lives on – in its food, its views, and most importantly, its heart.…查看更多

洪記海鮮酒樓📍西貢前排同朋友去西貢沙灘玩曬太陽 玩完之後去咗海鮮街食海鮮 一入去就見到洪記海鮮酒樓嘅招牌 有二人套餐揀 有十幾款餸可以比我地任揀其中四款 仲會有一碟青菜 加一前只係538蚊 十分之抵 我地揀咗以下4款嘢食 每款都好出色🥢芝士波龍蝦伊麵底龍蝦伊麵嘅芝士底十分濃同Creamy一啲都唔漏 龍蝦好彈牙 🥢白灼海生蝦啲蝦十分鮮甜爽口 配上辣椒豉油更惹味🥢蒜蓉粉絲蒸元貝元貝十分大隻 蒜蓉粉絲香濃入味🥢豉椒炒蟶子蟶子有四條 好大條同新鮮 嫩滑多汁 豉椒爆香十分惹味 💰兩人用餐 人均消費約$300洪記海鮮酒樓 (西貢)📍西貢西貢海傍廣場1號兆日大樓地下6及9-10號舖…查看更多

星期日去咗西貢逛逛,超正!☀️ 天氣好好,陽光普照,坐戶外吹住海風,望住海景,超chill~🌊 先叫咗啲點心墊肚:雞紮､牛栢葉同豬肚｡雞紮嫩滑多汁,牛栢葉香氣濃郁,豬肚軟嫩入味,每款都好正😋之後叫咗個二人餐,超豐富🌟先來鼓油皇海蝦香噴噴🦐白灼海花螺鮮味十足,點少少甜醬,味道更正🥣芝士波龍伊麵底當然要加多啲芝士,伊麵吸晒濃香醬汁,轉眼就食光光🦞仲有豉椒炒聖子,聖子肉肥美,超滿足🥢 最後嚟一碟清炒時蔬,清新解膩,完美收尾🥗一邊食一邊傾下計,聽住海浪聲,感受陽光同海風,chill到不得了💫洪記服務真係貼心,服務員好nice,不停幫我哋添茶加水,感覺好窩心~💖 呢個星期日集齊了陽光､海風､美食,perfect 👍下次要再去西貢食盡更多美食😋🍤 你哋有咩推介?📍 #西貢 #洪記 #點心 #海鮮 #週末好去處 #香港美食 #香港隱世美食 #洪記海鮮酒家. #海鮮 #打卡美食 #好去處 #chill #打卡 #相機食先 #hkfoodie #港玩港食 #hkig #food #hkblogger #hkfood…查看更多

喺西貢試過幾間海鮮午餐，今次第一次試洪記。二人餐$498，比其他幾間貴少少，不過未食過呢間就試吓。好大有幾個舖位，都多人食，除咗海鮮，仲有點心，好似茶樓咁。海鮮二人餐$498，揀4款，再送炒菜同水果，免加一，但要收茶錢，每位$15。另外點心唔係免加一，所以如果你叫埋點心，就要加一。點心紙椒鹽鮮魷炸粉多，魷魚唔係好大舊，唔厚，唔熱菠蘿咕嚕肉算正常，夠淋，唔太肥芝士波士頓龍蝦伊麵芝士汁比較稀，不太濃味，龍蝦得兩舊比較多肉伊麵都係唔熱的點心似係翻炸，唔脆，比較硬沙律明蝦角蒜蓉蝦春卷豉椒炒蟶子幾彈牙，不過唔太入味清炒時蔬，白菜仔送水果，橙整體價錢比其他貴，份量不多，而且全部食物都係凍，唔熱的，得個炒菜係熱。點心更加唔推薦…查看更多

每次去西貢必定會坐喺海邊飲茶😊吹吓海風欣賞風景👍一流洪記點心係好似舊式酒樓咁自取可以見到想食咩就點咩，好有風味而家新式酒樓已經好少可以自選灌湯餃必食，我系灌湯餃愛好者😋😋😋洪記灌湯餃夠晒足料，入邊啲肉係實心嘅另外仲有蝦餃同埋流心奶皇包都系至愛可以食到熱辣辣嘅點心大家有機會去西貢可以試吓洪記海鮮酒樓，推介👍👍…查看更多

要燒賣冇燒賣，要珍珠雞冇珍珠雞叫佢要要籠蝦餃，佢俾咗第二個然後有一件都冇，唔知佢想點不知所謂自己又要話30 分鐘就有等完得啖笑The order can only be done when u pay enough money, you get very little dishes or nothing if you only go for the afternoon section. They said they will have next section and there are none.Not recommended at all…查看更多

老中青三代一起用餐，点了一个588的二人套餐，菜是足够了，不过没有主食，看到有一条鱼（清蒸海中鲜），于是加了两碗白饭，就吃的饱饱的了，下午4点前有茶点看着还蛮划算的，不过没有吃，下次吧。白灼海虾比较新鲜，味道也不错，就是冬天凉的有点快，到最后就凉了，有几个虾头是白色的，应该不是活虾，不过吃着差不多。炒蟹味道还不错，没啥肉吃着玩比较适合。避风塘皮皮虾个头蛮大的，一共四只，推荐。鲍鱼是直接煮的，内脏都没有去掉，很新鲜味道不错，搞不清哪些内脏能吃就都没吃，肉不错。清蒸海昌发挥失常，感觉不太新鲜，凑合吃。青菜没啥说的。…查看更多

這個假期來到西貢，叫了四人海鮮餐（$1088）可以任選5個菜我們選了1. 芝士波龍伊麵底（澳龍）🦞2. 蒜蓉粉絲蒸元貝3. 清蒸海上鮮 （+150轉沙巴龍躉）🐟4. 白灼海生蝦🦐蝦有點普通，雖然新鮮5. 薑蔥焗海蟹🦀另外我們加了一個炒牛河（$78）炒牛河意外好好吃，推薦👍🏻然候還能飲茶，我們叫了一籠蝦餃，一籠鳳爪，蝦餃很多蝦，也彈牙✨最後埋單$1500左右，家人覺得總體上每個菜表現都不錯，值得一試🫶🏻…查看更多

🍽四人海鮮套餐 $1088💬又幾好，好多總類嘅套餐，都係方便同容易決定。四人餐可以揀5種海鮮，仲送炒青菜🥬同甜橙🍊。海鮮一定係揀屋企唔常整嘅製作同款式，簡單嘅自己返屋企廚師發板🥢.😋芝士龍蝦🦞💬龍蝦係新鮮彈牙，都幾份量足，芝士🧀唔會過份濃杰，但係剛剛好掛喺伊麵上，覺得係非常不錯🥢.😋豉椒炒蟶子💬豉椒又係其中最常炒海鮮嘅做法，又係一樣彈牙夠鮮甜，而且仲好大隻，要揀啲比較貴價嘅款式先抵食🥢.😋薑蔥炒蟹🦀💬平時都係多食膏蟹，肉蟹就多會係出街先至食，因為太喜歡食膏。薑蔥炒蟹有四隻，一人一隻，最重要係薑蔥要大量，炒蟹要新鮮，一梳梳嘅蟹肉食到鮮味🥢.😋蒜蓉蒸扇貝💬蒜蓉蒸嘅款式都係一定出現，除咗開邊蒸蝦，多數都會係扇貝，大大隻又厚肉，一啖入口就最滿足🥢.😋椒鹽鮮魷🦑💬係就係鹹咗啲，不過鑊氣嘅嘢就咁，大尾魷爽彈🥢…查看更多

西貢是來香港旅遊可以玩一整天好地方第一站先選一間特色小店食午餐下午可以遊船河到橋咀島逛逛黃昏時間，可以在西貢碼頭欣賞日落及打卡拍照晚上安排一餐豐富海鮮餐會是一個非常愉快的體驗西貢洪記海鮮酒家位置靠近碼頭，可以選擇坐在餐廳的露天位置，坐在海邊，吹着海風，吃著海鮮，寫意愉快海鮮種類繁多，魚類、貝類、蝦蟹、墨魚等等而且都是游水的，真正的海鲜可以從魚缸選擇自己喜愛的海鮮廚師會按照閣下喜歡的方式烹調今次選擇了蟶子皇/瀨尿蝦/墨魚/花竹蝦豉椒蟶子皇蟶子皇大大隻入口爽脆加上洋蔥、青椒和豉椒，一齊爆炒每一口都能感受到蟶子的鮮甜與豆豉的濃郁，十分惹味椒鹽瀨尿蝦瀨尿蝦本身肉質鮮美，經過油炸和椒鹽的調味後每口都充滿了濃郁的椒鹽香氣蝦肉鮮嫩彈牙，伴隨著微微的辣味和咸香讓人回味無窮這道菜不僅口感豐富，而且色香味俱全非常推介的下酒菜白灼墨魚白灼的做法使得墨魚的原味得以充分展現沒有過多的調料掩蓋其天然的鮮美口感彈牙爽脆，味道鮮甜墨魚肉質細膩，入口即化鮮嫩多汁，讓人回味無窮沾上少許芥末豉油或蝦醬可以為整體味道更加加分豉油皇花竹蝦花竹蝦的肉質晶瑩剔透，彈牙且厚實每一口都能感受到蝦肉的鮮美和彈牙的口感豉油皇則是這道菜的靈魂醬汁由豉油、糖、香料等多種調料熬制而成味道濃郁而不失鮮美醬汁的香氣撲鼻，與花竹蝦的鮮甜完美融合，指甲留香…查看更多

以前食過，唔算好好不過過得去，於是今日再去，午餐飲茶，簡直係極差！！！好少寫食評都忍唔住要話畀大家聽，希望太多人中伏。 首先，周圍都好污糟，我地坐樓上有冷氣既地方，好近佢個後樓梯，陣陣惡臭，好核突。 啲杯杯碟碟全部好多漬， 用滾水淋都唔夠要自己捽捽捽。野食亦差，點心唔好食都算（ 例如個墨魚餅完全無味， 個雪山叉燒包係我從未見過咁細），最差係個海鮮雜菜煲百幾蚊，海鮮係雪咗好耐好耐嘅急凍魷魚同超細隻嘅蝦， 好大雪味， 食咗一啖已經唔想食，都算， 啲菜仲要係爛菜！ 使唔使離普成咁🤮🤮🤮 …查看更多

琴日15/6 晚西貢出船釣魷魚，上船前諗住食個簡單晚餐，有大有細一行14人17:30入到去，侍應話我哋唔食海鮮會無嘢食，我問係咪無小菜，佢話有都唔多，回頭放低張紙叫我哋自己寫單，最後我都叫咗兩三樣海鮮。其實可以設最低消費或者真係唔做小菜，我哋入去時場面冷清，18:45離開埋單$2800，係咪而家香港人出街消費要被咁樣睇小？咁樣嘅做生意態度，唔好埋怨港人北上消費，先問問自己點樣營商，花無百日紅，我都唔會無選擇。…查看更多

星期日12nn 左右去西貢洪記海鮮酒樓飲茶，位置靠近碼頭，大家就可以坐喺出面欣賞海景；留意返，呢度叫點心同其他酒樓唔同，要自己拎點心紙出去拎（大鄉里出城咁）； 食飯期間，聽到隔離檯有個食客想食白灼蝦，咁佢就同侍應點餐啦，點知原來要食白灼蝦都係要自己＂自助＂出去秤😂 咁個食客就好唔想出去，佢就問侍應：「可唔可以幫我叫？」 ，隨即侍應就幫佢隨口叫咗一斤 😂😂😂 ；如啦，聽到如此情況，我下次識乖乖地出去自己拎。 …查看更多