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营业时间
今日营业
12:00 - 16:00
18:00 - 22:00
星期一至日
12:00 - 16:00
18:00 - 22:00
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福荣街真系好多野食～先前食过3间上次已经谂定要同朋友嚟呢间我地叫左招牌锅料理二人餐 $634店员会帮忙烧埋，锅入面有黄糖加牛油起锅再发匀鸡蛋～超好service 一切准备就绪～先煎两片日本国产牛牛颈脊油脂分布好似雪花咁靓煎果阵已经闻到好香🐮充满肉汁蘸埋生鸡蛋～入口即溶OMG香甜牛味好高质跟住再煎4片美国顶级牛颈脊同日本相比未去到入口即溶但系好嫰滑～牛味浓郁～好满足关东煮 ～ 卖相精致，款式多爆谷鸡 ～ 每件都大大件，咬开爆肉汁，正加$10转和牛可乐波配黑松露酱 好似乒乓波咁大粒，热辣辣黑松露酱突出，可乐波饀料丰富食到咁上下会帮你写埋蔬菜＆芝士饭蔬菜索晒寿喜烧汁既味食咩都好甜个饭先系精髓所在😍再倒埋蛋浆捞匀系日式既意大利饭口感～好满足饮品：菠萝百香果乳酪乌龙 $38酸酸甜甜解腻一流，几清新手摇冷泡水果茶 $38Strawberry & Gvava 士多啤梨+番石榴鸭屎香乌龙Phoenix Phoenix Oolong一饮落去士多啤梨味会先弹出，余韵就系番石榴味，唔错既配搭，颜色好吸睛甜品：有酒精既限量Tiramisu雪糕杯 $ 88成人版既Tiramisu 又点可以错过打卡一流～酒香同咖啡都几夹手指饼香甜脆口～有别于平时食既Tiramisu环境装修唔使讲一秒去左日本居酒屋咁好relax～店员服务一流～绝对会再嚟～
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呢间长沙湾隐蔽小店系工作日夜晚都有人龙 出面装修好有特色 入面就宽敞光亮！虽然铺面唔大但位置都算阔落 有个店员好热情！虽然经历左换位 但可以接受🥩招牌锅料理二人餐（和牛+和牛西冷）💰598牛肉total 6块 肉质几好 入口都快融几软 蘸上蛋汁好食店员会烧比我地 一次过烧完会摆系碟上面等我地自己夹套餐包括🥘黑松露炖饭系烧完牛之后店员会dum D蔬菜入去煮 蔬菜好鲜甜 但系可能酱汁会偏浓味 之后会将炖饭成碗放入去搅拌 饭粒偏硬但整体都好食🍢关东煮关东煮几有料 入面有大根 魔芋丝 鱼豆腐等等 味道都算可两款小食🍟松露芝士薯条粗薯党非常满意 面头仲有好多芝士碎 好足料 同埋钟意黑松露酱另上 可以自己想点几多点几多😋🍳明太子玉子烧玉子本身鲜甜 明太子酱咸咸地调味但又唔会太多唔腻 三文鱼籽系上面都几多！🍹菠萝百香果乳酪乌龙💰+38实在太热所以我地都+左野饮 野饮质素还好 好解渴！本身系睇social media 推荐呢间嘅三黄鸡饭 但今次来主要想试下寿喜烧 整体都唔错 唔知点解食到好饱😩下次会想试下新野
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Visited this Japanese resto in Cheung Sha Wan with colleagues for dinner after we finished the gelato. .We ordered the Naberyori Set for 2 to share, which included one Naberyori, one Odan and two Sides. For the sides, we chose Mentaiko Tamagoyaki and Popcorn Chicken. The Mentaiko Tamagoyaki was topped with lots of mentaiko sauce and crab roe, adding layers to the sweet and soft egg. The Popcorn Chicken, served with mayonnaise and honey mustard, was crispy, but could have been hotter. The Odan consisted of raddish, chikuwa, gobomaki, shirataki, fish cake, etc. The clear yet savoury broth made the ingredients juicy and flavourful. For the Naberyori, we chose Oz Wagyu Sirloin & US Prime Chunk Flap Tail. The staff introduced the ingredients, cooked the meal, and used butter and sukiyaki sauce to enhance the aroma of the meat. The Sirloin was fatty and tender, melting in the mouth, while the Flap Tail had a thicker texture and stronger meat flavour. Dipping them in raw eggs elevated the experience. After cooking the meat, a Vegetable Platter with mushrooms, tofu, baby cabbage and onions was served. They soaked the beef saues nicely. The remaining sauces were used to make Black Truffle Risotto with corn grains, a large amount of cheese, cream and black truffle grains, creating a moist and smoky texture with a prominent black truffle taste. It might look ordinary, but after trying it, you would be truly impressed. .The resto's blend of retro Showa food street charm with Heisei style, featuring neon signs, movie posters and cinema light boxes, sets a unique ambiance perfect for gatherings with friends or romantic dates.
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2/4/2025📍洋食商店呢间餐厅主打系复古日本风 入面嘅灯光同装修都几有呢种感觉 设有最低消费 每人$250 入面啲野食都唔平 所以要食够低消完全冇难度😂我哋拣咗个二人套餐 有几样小食 主角系寿喜烧同黑松露risotto ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨明太子玉子烧甜甜哋嘅玉子烧上面铺满明太子酱同埋飞鱼子 好好食😋✨唐扬爆谷鸡炸鸡嘅份量都唔少 鸡肉几嫩滑 外皮唔会好厚✨关东煮普普通通 净系记得其中有一件好难食✨寿喜烧店员会帮手烧野食 呢样唔错👍🏻有两款牛肉 有牛肩胛同牛颈脊 total有六片肉 每片唔算好大块 牛肉嘅脂肪比例中等 油香唔算好重 佢烧晒啲牛先再煮蔬菜 个次序同之前食嘅寿喜烧唔同如果可以肉同菜隔住隔住烧就最好 冇咁腻略嫌蔬菜嘅份量太少😬✨黑松露炖饭等到啲牛肉同蔬菜都煮完 店员会开始煮炖饭 加完啲饭落个锅佢就会行开 煮完先会翻嚟帮手装饭 所以唔洗惊唔知要煮到几时😂呢个饭系成餐最好食嘅野 原来黑松露、芝士、寿喜烧汁 加埋一齐系咁夹！浓浓嘅芝士超creamy 加埋劲香嘅黑松露 同埋寿喜烧汁嘅甜味 每一啖都系好满足😍每人分到嘅饭量唔多 所以唔会好滞✨开心果奶盖乌龙茶 （$38）奶盖好厚 开心果味几浓 仲有啲开心果粒粒✨海盐忌廉焦糖布甸 （$48）呢个布甸劲好食 口感好细滑 蛋香好重😋海盐忌廉只有轻微咸咸哋 同焦糖味相当之夹 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最后埋单～$650（连加一）所有野食都唔错 最impressed嘅系焦糖布甸同埋黑松露炖饭😆不过价钱就有d贵啦 好在都食得饱嘅😌推荐指数🌟：4/5📍长沙湾福荣街538号喜遇地下2号舖
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之前经过餐厅门口已经被深深吸引上星期就约埋好友👯♀️去试试餐厅环境以日式昭和风零食街做主题好多好得意日本零食小食等等摆设天花板仲挂咗一个面包超人餐厅环境同气氛相当好我哋就拣咗🌟招牌锅料理二人餐🌟首先有3款小食第一款就系关东煮🍢配清甜鲣鱼汤底有超甜萝卜、日式鱼饼、油豆腐、狮子狗等等第二款小食系明太子玉子烧，上枱嘅时候热辣辣，铺满蟹子粒粒，一咬落去入面嘅明太子涌出来，好正😝第三款小食系鸡皮饺子，鸡皮非常香脆，入面馅料丰富，提大家食嘅时候要小心烫口😋跟住就系岩手县和牛西冷😍每片和心西冷雪花鲜明，油脂分布平均店员会由亲自烹调和牛，然后沾上日式蛋浆，和牛肉香嫩滑，非常出色跟住店员会烹调日式蔬菜，有日本本菇、豆腐、娃娃菜，配上寿喜烧酱汁，相当滋味最后店员就会烹调黑松露寿喜烧炖饭，锅入面已经烹调过寿喜烧和牛，加上自家调制嘅酱汁，慢煮一个日式黑松露炖饭，味道带点微甜，同时又有和牛嘅肉香，食埋呢个饭做总结，相当完满🥰而我哋都叫咗杯特式饮品，就系青苹果芦荟乳酪乌龙，味道清甜又解渴！
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