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📍 洋食商店 (长沙湾)今日老板唔洗我地加班，收早可以揾埋至爱一齐去公司附近食饭，今次要揾间有特式既日本餐厅，佢地既装修好日本街头，唔知人地以为快闪我地去左日本Tim。🎈澳洲M3和牛西冷&美国顶级牛颈脊呢个系一个2人套餐，份量十足，店员已预先放定左一个烧烤炉，准备了用寿喜烧汁，牛油帮我地煮和牛及牛颈脊，店员很纯熟，正反30秒，再卷起用余温令和牛煎香，十分好味。今次寿喜烧是即时调味，好考店员经验，味道方面与在日本吃无异👍🏽, 随左用寿喜烧汁帮我哋整配菜之外，佢哋用剩返嘅寿喜烧汁，再加上奶油做咗个炖饭，十分满意，完美用尽每一样食材。🎈关东煮🍢所有食材很入味，萝卜亦很好味，不会太咸又不会太甜。🎈爆谷鸡爆谷鸡顾名思义外脆内软，加上芥末及沙律酱汁，十分惹味，送酒一流。🎈明太子玉子烧明太子加上玉子烧是很好配搭，厚厚嘅玉子，再用火枪烧明太子及芝士，很入味。🍹青苹果芦荟乳酪乌龙饮品10分清凉解渴，加上芦荟，口感十足。乳酪酸酸甜甜，青苹果芬香扑鼻。🍹青提乳酪乌龙在炎热天气喝上青提，解渴而不腻。**需另收加一服务费**——————————————-📍 洋食商店 (长沙湾)🏠长沙湾福荣街538号喜遇地下2号舖#hkfoodstep#hkfoodstep长沙湾#hkfoodstep日本菜#hkfoodstep庆祝节日#hkfood #hkfoodie #hkcouple#日本菜 #foodie #高质 #长沙湾 #长沙湾美食 #香港美食
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📍洋食商店呢间日式居酒屋之前都食过，寿喜烧劲高质😎餐厅位于长沙湾福荣街，装修以日式复古风格为主题，布置设计方面亦都好有心思❤️行入少少就见到摆放住游戏机、扭蛋机及各样既玩具，充满童年回忆🥳处处都系打卡位！⭐️招牌锅料理 （二人餐）$498成个套餐会包寿喜烧+炖饭＋关东煮＋小食（两款）🐂 澳洲M9和牛西冷＆美国顶级牛颈脊寿喜烧黑松露炖饭（+$50）食寿喜烧最重要系块牛😎加少少$就可以一次过试晒两款牛✌️和牛西冷嘅质素真系冇得输，肉色带有明显既霜降，雪花状油脂分布均匀🤩入口即溶，一啲都冇夸张到！牛肉油脂偏重，配埋生蛋汁一齐食会更正😏而牛颈脊就相对上肉质比较扎实，肉味明显更浓🥗蔬菜拼盘会有冬菇、豆腐、娃娃菜同洋葱，加入寿喜烧汁烹调，啲蔬菜索晒啲烧汁，平时唔钟意食菜嘅，我今次都食晒🥄黑松露炖饭炖饭会用埋剩低嘅蛋汁去烹调，亦加入咗粟米粒、大量芝士、忌廉同埋黑松露粒去煮，黑松露嘅味道好突出，饭既质地做到湿润同烟韧嘅口感，好creamy!!!本身睇个样仲谂住好普通，试完之后就知唔简单🥳🍢关东煮食材相当丰富，有萝卜、竹轮、腐皮、蒟蒻等，每件都吸收晒汤汁精华，特别系腐皮，劲甜又索晒啲汤汁⭐️小食（选二款）🐥 洋食鸡翼鸡翼几重味！鸡翼依然保留到肉汁，唔会干争争～落咗啲芝麻更加香口😌🐤 爆谷鸡沙律酱沾满晒每一嚿炸鸡，味道偏甜，食落啖啖肉，沾满晒酱汁炸鸡都保持脆口😍炸粉唔会太厚，食落唔会太实～🍹开心果奶盖配黑乌龙 $38🍹柚子乳酪乌龙 $38
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福荣街真系好多野食～先前食过3间上次已经谂定要同朋友嚟呢间我地叫左招牌锅料理二人餐 $634店员会帮忙烧埋，锅入面有黄糖加牛油起锅再发匀鸡蛋～超好service 一切准备就绪～先煎两片日本国产牛牛颈脊油脂分布好似雪花咁靓煎果阵已经闻到好香🐮充满肉汁蘸埋生鸡蛋～入口即溶OMG香甜牛味好高质跟住再煎4片美国顶级牛颈脊同日本相比未去到入口即溶但系好嫰滑～牛味浓郁～好满足关东煮 ～ 卖相精致，款式多爆谷鸡 ～ 每件都大大件，咬开爆肉汁，正加$10转和牛可乐波配黑松露酱 好似乒乓波咁大粒，热辣辣黑松露酱突出，可乐波饀料丰富食到咁上下会帮你写埋蔬菜＆芝士饭蔬菜索晒寿喜烧汁既味食咩都好甜个饭先系精髓所在😍再倒埋蛋浆捞匀系日式既意大利饭口感～好满足饮品：菠萝百香果乳酪乌龙 $38酸酸甜甜解腻一流，几清新手摇冷泡水果茶 $38Strawberry & Gvava 士多啤梨+番石榴鸭屎香乌龙Phoenix Phoenix Oolong一饮落去士多啤梨味会先弹出，余韵就系番石榴味，唔错既配搭，颜色好吸睛甜品：有酒精既限量Tiramisu雪糕杯 $ 88成人版既Tiramisu 又点可以错过打卡一流～酒香同咖啡都几夹手指饼香甜脆口～有别于平时食既Tiramisu环境装修唔使讲一秒去左日本居酒屋咁好relax～店员服务一流～绝对会再嚟～
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呢间长沙湾隐蔽小店系工作日夜晚都有人龙 出面装修好有特色 入面就宽敞光亮！虽然铺面唔大但位置都算阔落 有个店员好热情！虽然经历左换位 但可以接受🥩招牌锅料理二人餐（和牛+和牛西冷）💰598牛肉total 6块 肉质几好 入口都快融几软 蘸上蛋汁好食店员会烧比我地 一次过烧完会摆系碟上面等我地自己夹套餐包括🥘黑松露炖饭系烧完牛之后店员会dum D蔬菜入去煮 蔬菜好鲜甜 但系可能酱汁会偏浓味 之后会将炖饭成碗放入去搅拌 饭粒偏硬但整体都好食🍢关东煮关东煮几有料 入面有大根 魔芋丝 鱼豆腐等等 味道都算可两款小食🍟松露芝士薯条粗薯党非常满意 面头仲有好多芝士碎 好足料 同埋钟意黑松露酱另上 可以自己想点几多点几多😋🍳明太子玉子烧玉子本身鲜甜 明太子酱咸咸地调味但又唔会太多唔腻 三文鱼籽系上面都几多！🍹菠萝百香果乳酪乌龙💰+38实在太热所以我地都+左野饮 野饮质素还好 好解渴！本身系睇social media 推荐呢间嘅三黄鸡饭 但今次来主要想试下寿喜烧 整体都唔错 唔知点解食到好饱😩下次会想试下新野
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Visited this Japanese resto in Cheung Sha Wan with colleagues for dinner after we finished the gelato. .We ordered the Naberyori Set for 2 to share, which included one Naberyori, one Odan and two Sides. For the sides, we chose Mentaiko Tamagoyaki and Popcorn Chicken. The Mentaiko Tamagoyaki was topped with lots of mentaiko sauce and crab roe, adding layers to the sweet and soft egg. The Popcorn Chicken, served with mayonnaise and honey mustard, was crispy, but could have been hotter. The Odan consisted of raddish, chikuwa, gobomaki, shirataki, fish cake, etc. The clear yet savoury broth made the ingredients juicy and flavourful. For the Naberyori, we chose Oz Wagyu Sirloin & US Prime Chunk Flap Tail. The staff introduced the ingredients, cooked the meal, and used butter and sukiyaki sauce to enhance the aroma of the meat. The Sirloin was fatty and tender, melting in the mouth, while the Flap Tail had a thicker texture and stronger meat flavour. Dipping them in raw eggs elevated the experience. After cooking the meat, a Vegetable Platter with mushrooms, tofu, baby cabbage and onions was served. They soaked the beef saues nicely. The remaining sauces were used to make Black Truffle Risotto with corn grains, a large amount of cheese, cream and black truffle grains, creating a moist and smoky texture with a prominent black truffle taste. It might look ordinary, but after trying it, you would be truly impressed. .The resto's blend of retro Showa food street charm with Heisei style, featuring neon signs, movie posters and cinema light boxes, sets a unique ambiance perfect for gatherings with friends or romantic dates.
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