水記

说到中环的牛腩粉，明显分为两大派别。一派是全香港名气最大的九记，另一派则是不那么有名却坚持用鲜牛肉牛杂的水记。供不应求，营业时间短，吃水记需要点缘分～🪴环境：五十年代开店至今的老字号，隐藏在中环大排档街附近的小巷里，神秘又低调，像隐世高人一样。开在斜坡上，环境一般，桌椅特别改装过的。落座吃东西，能感受到反地心引力，哈哈，很特别的就餐体验。每天只我🍜牛杂河 香港活牛供应有限，能吃到鲜牛杂的店铺屈指可数。鲜牛杂食材本身又脏又臭，处理得非常干净，很讲究～👍一定要先喝几口清汤，汤底清鲜回甘，配了一勺葱油。牛杂全是鲜货，一口惊人。牛肚、牛肠，牛蒡、牛肺各个部位都有，口感爆好。最惊艳到我的是牛肠和牛蒡，牛肠量足，给了三大节，软糯又不失韧劲，没有丝毫腥味。牛蒡我有些排斥，即便是吃五香或咖喱牛杂，但这家口味清淡反而口感非常好。河粉爽滑，正常水平。吃到最后，加了桌上的辣椒油和酱料尝下味道，还是清汤更好吃～品类选择不多，大家主要来吃牛腩或牛杂。随餐不跟饮品，有自制饮品售卖。中环的物价，这家真心好吃不贵，实而不华的老店。下次一定早点来吃牛腩和部位刁钻的牛沙瓜、牛脆骨、牛舌芯😍🛎️服务：店里的阿姨态度不错，有推销自制饮品。很久前看过一个关于水记的纪录片，老板水哥有好几个兄弟姐妹，这个斜坡上的大排档养大了一家几口人，弟弟妹妹各自成家，抽空都会回到店里帮忙，为这份情意动容。📍香港特别行政区中西区中环吉士笠街2号牌档。…查看更多

充满期侍的牛杂粉面，又在电视及社交媒体网站介绍，以等待超过两年，终于才有机会去到一尝美食。到店先叫牛什捞粗面，抱歉没有捞面，牛什粗面抱歉没有粗面，咁牛什面，面到有醋吗?都没有，汤底无牛味得咸味，牛什份量尚可，价格$50中环价格。个人意见香港仔荃湾新蒲岗任何一间好食多位…查看更多

附近经过，刚好是午饭时间，顺道过来试了下。牛杂汤粉。好吃🤤，第一次喝这么清甜的牛杂汤，每一块牛杂都很大很厚，吃起来非常爽；（尤其金钱肚啊😋🥺）同时！一点异味都没有包括肺，处理超级好，吃的出来是新鲜的。我去吃的时候都是本地人，这是香港极少数坚持用新鲜牛杂的老店，很多明星都光顾过。稍微排了几分钟队。虽然也算好吃，但没有惊艳的感觉，路过可以来尝试一下。…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Wheelchair 🙂 Easy Parking😠 Pet Friendly | Ambience | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeThis dai pai dong is located in one of the alleys in Central, Hong Kong. Actually, there are not many left and this one has been there for many years till now. They don‘t open everyday and not at night too. They close at 5:30pm and only open Monday to Friday! As I said it is in the alley, so the venue is not big and it’s open. Ambience is not very good, no air conditioned and the place is expected not to be that clean. But there is always a long queue at lunch hour. There is a stand for the line up to be seated and no reservation is entertained. All customers need to be there in order to get a seat. This place is easy to access by bus, tram, minibus or MTR. It is just 5-min walk from Exit E1, Hong Kong MTR Station. It’s at street level, so wheelchair is ok. Back to their menu, it is a simple one… They serve noodles, so you have to choose what kind of noodles you prefer and then how many items you choose. The price of a bowl of noodle depends on the no of items you choose. Single item costs HK$50 and two items costs HK$56. You can choose beef brisket, ox tongue, beef entrails, fish dumpling, fish ball, pork ball or beef ball. They also have side dishes like deep fried fish skin or deep fried wonton. They serve vegetables too. Bear in mind that there is a minimum charge person which is HK$20 and they accept Cash only. I wanted to try the deep fried wonton but unfortunately, it‘s all sold out. So, I ordered the deep fried fish skin. It’s hot when it‘s served but I found they are too thick and too hard. Eventhough I dipped into the soup for a while, it’s still hard. Talking about the soup base, it is very nice. It‘s hot and not too salty. It’s tasty. The ox tongue I ordered (2 pieces) are very tender and thick… yummy! About the beef brisket, there are lots in my bowl and I can‘t really finish them. They are tender but not as tender as the ox tongue. The texture is a bit strange, maybe too meaty to me. The taste is good though. Overall, this 2 items bowl of noodle is very big and the quantity of meat is very generous.这家大排档位于香港中环的一条小巷里。实际上，如今这类摊档已所剩无几，而这家却经营了许多年直至今日。他们并非每日营业，晚上也不开张，下午5:30就收档，且仅限周一至周五营业！ 如我所言，它藏身巷弄，所以场地不大且是露天式的。环境谈不上好 - 没有空调，卫生也难免有些勉强。但每到午餐时段，店外总排着长队。排队区设有站位指示，不接受预约，所有顾客必须亲自到场候座。 交通倒是便利，巴士、电车、小巴或地铁皆可抵达，从港铁香港站E1出口步行仅需5分钟。因位于街面层，轮椅通行也无障碍。 说到菜单，非常简单…主打面食，需先选择面条种类，再挑选配菜数量。一碗面的价格取决于配菜数量：单料50港元，双料56港元。可选配菜包括牛腩、牛舌、牛杂、鱼饺、鱼丸、猪肉丸或牛肉丸。另有炸鱼皮、炸云吞等小食，也供应蔬菜。需注意每人最低消费20港元，且只收现金。 本想尝试炸云吞，可惜售罄，于是点了炸鱼皮。上桌时热腾腾的，但我觉得鱼皮过厚过硬，即便浸入汤中片刻仍难软化。不过汤底确实出彩 - 滚烫鲜香，咸淡适中。 我点的牛舌（两片）又嫩又厚实…美味！牛腩则分量惊人，多到吃不完。虽也软嫩，但不及牛舌，口感略显奇特，或许是肉感太足之故，不过味道不错。 总体而言，这碗双料面分量十足，肉量慷慨得超乎想象。…查看更多

大排档风味面店，卫生环境正常 。牛腩面上枱份量足够， 目测牛腩有9件算多， 配送葱花亦翠绿新鲜，面入口算弹牙爽口， 只是略嫌汤底不够浓味，牛腩够淋但不够入味，后来我加了辣椒油会好一点。整体只算合格， 适合淡味人士。 一碗面埋单成为50蚊，算是中环正常价钱。…查看更多