Bukan has finally reopened at a convenient spot in Sham Shui Po. Refurbished with kominka interiors, the cozy and intimate setup allows guests to easily communicate with the chef and interact with other customers.◆牛海老 Black Tiger Shrimp◆帆立、鰤、蝦夷鮑 Scallop, Buri, Ezo-abalone◆蘭王と赤鶏の茶碗蒸 Chawanmushi w/ Ranou and AkadoriThe course started with some fresh sashimi like live scallop and seasonal amberjack. Steamed eggs were extra smooth which went in harmony with the flavorful akadori and gooey okra.◆小肌 Kohada◆大トロ Otoro◆中トロ Chutoro◆赤身 Akami◆氷上牡蠣 Hikami Oyster◆細魚 Needlefish◆鰯 Sardine ◆まぐろの手巻き Tuna Roll◆鯔白子 Bora Shirako◆馬糞雲丹の手巻きXL Bafun Sea Urchin Roll XL◆水雲 Mozuku◆秋刀魚 Sanma◆太巻き Futomaki◆キンキの煮付け Kinki Simmered in Soy SauceLove the stickiness, balanced sweetness and acidity of the sushi. Kohada, was marinated to the right point to highlight its unique taste. The rare bora shirako was creamy. Was lucky enough to taste the final sanma of this year. Went especially well with the liver sauce. Akami with strong umami and futomaki layered with various textures were some other impressive items.◆あら汁、稲庭うどん Fish Broth w/ Inaniwa Udon◆田村みかん、紅まどんな Tamura Mikan, Beni Madonna OrangeThe fish broth with chewy udon, as their shime, was rich and savory as always. After all these years, this is still the most heartwarming soup only available in Bukan.Would definitely revisit for other seasonal seafood and chef Takeshi's signatures!…查看更多
