梨花園韓國料理

I have been regular customers will this restaurant for many years. I notice in the past year, most of the waiter staff have been changed and the food has become worse as compare to the past.Yesterday, they re-opened in the 2/F of a new office building. I was anxious to try and it was a huge disappointment.I have to say I am a very safe person so as I know which dishes are consistent over a long time, I will stick with them and seldom try new dishes. As I want to make sure I am eating good food all the time.I ordered my usual Beef Rib with bones for BBQ, the korean style fried vermicelli, hot tofu soup and the korean seafood onion pancake.None of them are ok!!! They all tasted totally different!!! The beef are sliced in a strange way so it becomes difficult to cook. The tofu soup, I had it so so many time, and now it suddenly have all these weird "golden mushroom" in it! And the soup tasted like mixing with water, so thin!The fried vermicelli is also totally different in taste. And it is obviously a new style of pancake which I see the first time in my life.I need to say I have eaten in many Korean restaurants in HK (the famous ones) and it still used to be my favorite in the past. After last night's meal, I won't go back never ever again!…查看更多

my family and i are a regular customer here since years ago and we all used to agree that this serves the best korean food in hong kong-until today.we ordered the usual foods we had-raw beef/cold noodles in soup/hot tofu soup/fried fish coated with egg.the kimchi was alright,but we all thought the noodles tasted not as nice as they were before-they tasted plain this time.and for the others-nothing special.we laughed and said this is because of lack of msg in their foods,but deep down we were all quite disappointed with our meal this time.hopefully it will improve in our next visit or else we would have to find another place for our regular korean feast.…查看更多

今日去食lunch, 七個人去食, 有兩set kim chi, d泡菜得幾塊, 一人一塊就食完, 叫個waitor加返兩碟kim chi來, 佢竟然話第一碟免費, 第二碟要收十蚊. 我地話ok, 我都知物價高漲, but 我地本身有兩sets, 同開兩張單無分別, 咁每set 比我地各添一次, 下次收錢, 我地都無野講啦! 點知! 個waitor勁串, 態度差之外, 我有個同事話左句: 已前都唔洗架. 佢回應係: 已前有, 唔代表宜家有. 真係火都黎! BTW, 食物質素不見得很好, 加上差服務..... 我已不想再去了!…查看更多

某天同事仔同我一齊出去DINNER, 近近地, 就食依到LA.兩個人叫0左3樣野, 包括1) 韓式炒粉絲: 正! 我係粉絲的超級FANS, 所以無論D粉絲以咩姿態出現, 我都話佢係好食GA(2) 醬油銀鱈魚: 就係上次食0個個LOR, 都係咁好食, 不過D魚少0左, 價錢仲加到180蚊TIM.(3) 韓式朱腸湯: 個MENU ONLY QUOTE0左個名, 無講佢有咩材料, 所以我地叫0左, 典知, 佢一上枱, 一大陣臭味, 我諗, 應該係因為D朱腸處理得唔好, 洗得唔夠乾淨。 我都照夾一件朱腸來食, 典知, 我覺得我自己好似食0左D紙咁, 好臭, 仲有一陣洗潔精味, 即刻放低無食, 找來經理查詢, 經理就話D洗潔精味係因為檸檬葉, 算喇, 典知, 我再問佢D朱腸入面係釀0左D咩, 佢答我地係牛肉同糯米, 我地即刻 O 0左咀! 因為同事仔係唔食牛肉的!! 還好, 經理願意CANCEL依個DISH.我地之後再ORDER番一個豆腐湯, 無咩味, 比較淡, 唔RECOMMEND。…查看更多

話說某一日...有同事就快要last day la wor...咁我地就食0左個pre-farewell lunch la...4男2女, 食0左勁多野~ 雖然係lunch time, 但係我地無叫set lunch, 反而散叫~炒雜菜 - 依個一般, 因為佢將d菜清炒, 咩都無落, 少少咸味都無, 不過d菜真係好新鮮同埋多種類。燘牛肋骨 - 好好味呀...又係少少甜, 個蘿蔔超甜, 牛肋骨燘得好好, 又係一咬d肉就會同個骨分開, 好正呀.........銀雪魚 - 係spicy ga, 但係又唔會太spicy~ 佢用d spicy sauce煮個魚, 仲有好多蘿蔔一齊煮, 好好味呀...仲有, 又係超大碟~我地仲叫0左其他dishes ga..但係太耐之前食..我都唔記得仲叫0左d咩喇...哈哈哈...…查看更多

Today is my bf's b-day, after reviewing open rice comments, i went there with my bf and his family!We ordered a combo for 2 persons, seafood pizza and Beef Rib soup.The Beef ribs and scallop taste well. Very juicy. The sauce is nice. However, for the other food, it tastes awkfully.The mixed ingredients stone rice is very very normal, just like the one we can eat at Tai Koo Shing food court. However, the stone rice at food court costs only HKD 40, but in this restaurant, we have to pay for HKD90. WHat is the point for us to pay more?The seafood pizza does not have much seafood. I can say none. Only some spring onions like plant over there. Nothing special! Just like eating some flour.The beef rib soup has no taste at all, not even a bit salt or pepper. It is like drinking milky water with some meat in it. The waitress there shows poor facial expression. When we asked her to turn off the oven, it seems that she is unwilling to do so. However, the male staff is ok. They are willing to offer helps. When I plan to divide the soup into 4 bowls, he comes to me and suggest to offer help.Generally speaking, it is definitely over priced. The quality of food and service is only average, slightly bad. I won\'t visit it any more. …查看更多

這兒是我最喜愛餐館之一,近日再光臨竟然換來一肚氣。服務變差了知道多人一早已訂位,訂了8:30 pm, 8:20 pm去時已很多人在等位,部長幫walk in 的人登記在已訂位的紙上.。等了二十分鐘覺不對勁, walk in 的人快竟然有位先.忍冇可忍問部長：{你分配位置夠竟是什樣? 順序還是倒序}他見我開始火起, 他回答說{總之下一位到你}.原因:　新不如舊,舊部長安排細心有條理.　好員工真難求.食物變差了牛肉由以前好好味變得現在如此難食.　照計醃肉份量及時間是set好怎可變得難食？變得唔入味?…查看更多

今日終於同左同事去出名好食的梨花園食lunch.一行三人, 每人叫左個"什錦燒烤"set lunch. 前菜有6款, 味道ok. 但主菜"什錦燒烤"卻非常不行..上桌時只有輕微的暖, 心想可能是天氣冷的關係便沒有追究..但吃下去時發覺牛肉非常非常硬..雞肉又很老..唉..很失望.不明白為什麼會那麼出名...以後盡可能都唔會再幫襯...…查看更多

20080122列入黑名單的原因有四：一、味道差，這一點幾乎是致命的，我在香港從來沒試過這麼不好的韓國菜，與另外五個同事一起，數款不同的午餐，竟沒有一個人滿意，前菜也偷工減料；二、服務不好，個個都黑起口面，散叫飲品要另外加錢，但也不明言加多少，交錢的時候略查了一會單就十足不耐煩；三、份量少，女孩子倒還罷了，兩個男同事之後要再去買麵包；四、價錢貴，午餐一個60，再加一，這也罷了，另叫飲品居然30元一杯，再加一就是33元，小小杯味道又不好，連呼上當。有一個同事從新加坡過來，本來是開心聚餐，結果搞成這樣，當然要永遠blacklist它………查看更多

二人同行到來吃夜夜之韓燒.點了個二人餐,看餐牌以為不多但食落會好飽,.唔算多野食但前菜如kimchi,豆腐,青嫩爽脆瓜,旦白沙律等共八樣小碟看到都好滿足而且好好食,可以挾來撈飯..豬.牛.羊各一碟和各一客豆腐湯都令我好滿足呀!最厲害估唔到係個碗熱辣辣兼好似撈左油"靚"身ge白飯（但實則無油）好味道不得了.烟韌到不得了！好食過日本珍珠米..因為日本珍珠米唔係好”靚”身,證明真係好優質ge白飯先咁..個飯真係好得呀!再加少少點牛肉ｇｅ汁．．不能說的好....!!!下次再食韓燒一定會來呢到.而且最要讚下呢度d員工好有笑容就算我好cool佢地會保持笑去serve我..無得頂!…查看更多

之前睇左openrice既網友介紹呢間梨花園,我地就去試下,叫左牛肋骨同烤豬排骨,侍應生喺我地面前剪開塊肉,因為咁樣淹入味好多!記住係呢間梨花園,唔好去錯梨花苑呀!我去過上環果間同加拿分道呢間,兩間都OK!…查看更多

over priceddirty and old place我地食韓燒, 唔知佢小菜有幾好, 但韓燒真係好唔抵, 牛肋骨肉好un, set入面個海鮮石頭飯一d味都冇, 唔知係咪咁就叫正宗??!!…查看更多

睇到韓劇時常有食豆腐辣湯同傳統韓國料理, 男朋友話好想食韓國料理. 今晚佢帶我去這店試下......店內的裝飾係比較舊式的韓國料理, 但都算是坐得舒服的. 我們點了我們的至愛: 牛肋骨肉. 仲叫了一個什錦豆腐辣湯和真露.店員送上牛肋骨肉時, 係原條連住一舊大骨的, 她細心的為我們剪開一片片. 可是有很多塊都比較厚, 所以燒完都有點韌, 但味道很好. 什錦豆腐辣湯和我們想像中的味道有點出入, 我們兩人都覺得個湯應該比較濃些. 不過這個的味道都不錯, 還有少少海鮮. 初時飲不覺得辣, 但飲飲下就開始覺得辣了, 不過辣的程度係可以接受的. 如果只想吃多點豆腐, 可點"豆腐辣湯", 這個就只有豆腐和湯的. 最好味的當然是真露....嘻嘻.可能是傳統的料理, 所以服務只是一般, 但是食物不錯, 大家可以去試下呢.…查看更多

又是為朋友慶生日吃大餐的時侯, 今回去梨花園試試韓國菜. 聽說它很有年幾了. 誰知道一行六人分別到此店, 有人去錯梨花苑..笑話一場..當然一來又是多款配菜, 有大豆芽/賢菜x2, 辣豆付, 西蘭花, 茄子, 酸羅白絲, 泡菜x2, 西芹1) 什錦燒有牛, 牛肋骨肉, 尤魚,雞, 3隻大蝦, 豬等 大家認為牛肋骨肉很香最好味. 2) 海鮮鍋叫少辣..但都幾辣,很鮮甜, 有大蟹, 有大蝦,有小蝦, 有買白, 有豆付, 有蜆, 因一鍋6人分, 人人有不同的料.3) 煎海鮮餅好味..入口不會很油4) 什綿石頭(多種菜) 味道ok..喜歡吃飯焦的說很香口5) 炒粉絲..我就覺得..味道不錯, 但要熱吃除了石頭飯, 各菜都有飯跟湯送, 但吃了很多, 結果只吃了2碗飯及5碗湯.他們上菜都上得好快. 所以有時都吃到停不到口^_^…查看更多

琴日同同事到梨花園, 叫左燒豬牛雞餐. 前菜有六小碟, 當中最好食既係炸魚仔. 燒豬牛雞係用鐵板上, 配以白飯同湯. 佢上既時候係冇醬汁, 最好叫佢俾碟你. d肉燒得都幾好, 有肉汁而唔乾. 最後仲送咖啡同生果. 個餐$60加一$66. 雖然貴少少都值得試下. 最好先訂位.今次個bloghttp://klcchung.blogspot.com/2007/09/okay_19.html或到我個飲食bloghttp://www.calebchung.com/FoodBlog.htm…查看更多