梅丘壽司の美登利総本店 (雅蘭中心)

拣咗梅丘寿司の美登利総本店喺雅兰中心既$388放题套餐，依间铺系每月既15号预约下一个月的日期,认真唔易约。但系只要有依碟海胆寿司，就够满分惊喜值回票价！海胆新鲜得嚟味道超浓，每一啖都系鲜味满载，配上啱啱好嘅饭，口感一流。特别系海胆嘅细腻，同米饭软硬适中嘅搭配，令人一试难忘。加埋一开始上既拖罗都系顶级水准,入口即化够哂油香，呢次真系食得非常满足，对呢间寿司店嘅好感度直线上升，绝对值得再嚟几转！可以改善既系店员说话指示要清晰，入去时个个都问要点点餐(要用QR 点但张CODE要等佢地比)，店员则爱理不理咁。…Read More

尖沙咀同沙田都有分店平时叫开单叫 见到佢新做放题$388一位 食100分钟可以叫嘅都系平时单点嘅寿司好似食一盘多d都抵番哂😂每位奉送指定刺身盛合、寿司盛合、茶碗蒸、白味噌汤及单球雪糕一客刺身系吞拿鱼为主 正正常常寿司质素同平时单点差唔多👍🏼都算新鲜 茶碗蒸都几滑另外可以任食嘅有劲多款寿司、军舰手卷、细卷、乌冬、天妇罗、沙律、汤个人认为个d卷物同长寿司比较吸引质素都保持到单叫嘅水准不过始终寿司有饭 都好快饱😂如果真大食嘅呢个价钱系ok的😎100分钟够哂 上菜好快 一叫就好快到所以唔惊要等好耐食唔切想食就预早book la~…Read More

在恒隆商场(雅兰中心) 的美登利餐厅装潢和日本大致一样,没什么分别但个特级玉子寿司价值为HK$38元, 在店上和日本东京店一比原来只售日元200, (港元10多), 差3.8倍建议大家去日本时一定要光顾味道和其他寿司店差不多,但要一提, 当另一枱客人走后, 服务员清洁枱上东西. 竟然用手打枱上污物扫落地上. 一间寿司怎可能这样, 幸好食后没有肚痛环境尚可, 但服务一般…Read More

一坐已经系中伏，隔离枱全程大声极度骚扰，职员完全唔理。餐牌一睇又伏，刺身5片接近200-碟，火锅188。又话需时20分钟，终于等左35分钟，食物全部平价，黄芽白，菇，豆腐，两件鸡，两件三文鱼，迷你带子硬实冇味，虾直头系散，烸烂嘅。…Read More

Umegaoka Sushi No Midori Souhonten is a chain of sushi restaurants in Japan known for its low cost yet value for money meals. But boyfriend told me it was a lot more expensive here and he heard it wasn't as good.Well ... as I have long realized, restaurants in Hong Kong are more expensive than their counterparts in other parts of the world and the quality is never as good. With extreme low expectations and as I was by myself, I decided to just give it a try and see for myself.Located in Mong Kok, the restaurant was  fairly quiet for lunch time. Seating was spacious.They had a lunch set menu. Menu is in English, Japanese and Chinese.  Ordering is done by scanning the QR code that is in English and Chinese.Sets include a chawanmushi and miso soup. The chawanmushi was ok. There was a slice of shitake mushroom and some chicken meat. The miso soup was alright and just your typical miso soup.I ordered the chirashi rice bowl and udon set ($108). The udon was a decent portion and not over cooked.. The soup was not too salty and rich in taste.For the rice bowl, you have three choices. I chose the Crab and Scallop. Though the bowl was small, they didn't skimp on the toppings. Lots of crab meat and there was a fairly fresh scallop sashimi with some salmon roe on top.  The rice was seasoned with sushi vinegar as well.Digging inside, the middle portion had pieces of chopped tamagoyaki. I didn't expect that as all the places I've had chirashi it's just rice with the topping and nothing else.Over all, the food was not as bad as people say. Is it more expensive that Japan? Yes. But for Hong Kong, it's fairly reasonable and not that expensive for Japanese. Service is both good and  bad. The person at the front was a bit nonchalent and bored. But the woman who brought me my meal was wonderfully nice and constantly refilled my tea. Nonstop. I guess some staff care and some ... don't. I'd be back.…Read More