板神铁板烧一向出名高质，最近他们继续推出了几抵食的周年庆套餐，$𝟓𝟓𝟓起就可以食到晚市铁板烧！🤩 今次和家人去了观塘店，顺道孝敬下屋企人～🤭餐厅比较隐蔽，门面好低调，我地差啲揾唔到🤣好彩我打去餐厅求救🤣🤣 餐厅环境宽敞舒适，店内有几间房间，全部都是席前料理，可以欣赏与师傅互动及欣赏他们的手艺！👍🏻 而且食物方面都十分高质！😍𖠁周年庆鉄板烧套餐 $𝟓𝟓𝟓晚市由$𝟓𝟓𝟓至$𝟖𝟎𝟓 的套餐，分别在于客人选择的肉品，有米国产牛、豪州产和牛及𝐀𝟓和牛选择。 我今次吃了最平的$𝟓𝟓𝟓美国牛肉薄烧套餐，性价比非常高！🥗时令沙律及前菜清新的蟹籽沙律，加上日式前菜蕹菜菇菌，爽口开胃！🍣送 刺身三款每人均送当日三款时令的刺身，有中拖罗、帆立贝及鱿鱼片，中拖罗很肥美，其他都很新鲜鲜甜！😋🦐大虾天使面大大只大虾，肉质新鲜爽弹，师傅连虾肠都挑埋出嚟，非常细心！😍 日本天使面炸得很香脆，配上即煮虾膏酱一起吃，非常滋味！全部酱汁我都食晒！🤤🦪南非鲍鱼活鲍鱼好新鲜，爽弹鲜味！师傅会切走鲍鱼多余的部份-鲍鱼嘴、内脏及外壳，非常细心！师傅调味时加上牛油酱汁及海苔粉，已经非常入味！😙 🐟季节鱼/鹅肝/牛舌芯（三选一）我选了鹅肝，家人选了季节鱼，当日是白鳕鱼。鹅肝好厚切，煎至外脆内软，满满油脂感！🤤 夹著汉堡包仔一起吃，非常滋味！好想食多件呀！😈 白身鱼煎得好香口，外表煎至微脆，肉质非常嫩滑！😋🐮米国产牛 - 美国牛肉薄烧美国牛肉烧得软嫩，包住咗大量炸蒜片及葱碎，口感丰富！😋🥗旬の野菜四种季节野菜四款，会跟牛肉薄烧一起上碟。🦐樱花虾炒饭🍚用铁板炒的樱花虾炒饭，色香味俱全，饭粒粒分明，加入大量樱花虾、蛋花、洋葱粒、红萝卜粒和香葱粒，为炒饭带来了丰富的口感！🥒渍物 渍物微酸咸味中带有少许甜味，用来伴饭进食，十分开胃！🍲面豉汤最后喝一碗暖胃的面豉汤，用龙虾及虾壳熬制，味道非常鲜味！🍰甜品/咖啡我们选了甜品，是日甜品是朱古力卷蛋，朱古力味浓郁，蛋糕松软！我们追加了一个朱古力香蕉𝐩𝐚𝐧𝐜𝐚𝐤𝐞+焦糖多士，好好味，为一餐画上完美的句号！🤤…查看更多
The lobster was impeccably bouncy, its tender flesh yielding a sweet, oceanic snap that melted in the mouth. Paired with a glossy, garlicky sauce, it elevated the simple grill to luxurious heights—fresh, briny, and utterly addictive.Fried Rice 
Each grain stood distinct and fluffy, kissed by the wok’s high heat for that perfect separation and subtle smokiness. Bursts of scallion, egg, and shrimp made it a standalone star, light yet satisfying—no mush, just pure, fragrant harmony.Wagyu Mini Burgers 
Crafted with premium wagyu patties, these sliders nailed the textural contrast: crispy-seared exterior giving way to a juicy, melt-in-your-mouth center. The rich, beefy aroma lingered beautifully, balanced by crisp lettuce, ripe tomato, and a soft, brioche-like bun. Mini size, maximum indulgence—ideal for sharing (or not).Lobster Miso Soup 
This wasn’t just soup; it was a umami bomb, with the lobster shells infusing the broth with deep, briny essence. Silky miso, tender tail meat, and a whisper of green onion made it comforting yet refined—a soul-warming opener that set the elegant tone.Beef Tongue with Fried Garlic 
The beef tongue stole the show: supremely tender, with a subtle chew that paired flawlessly with the crunchy, golden fried garlic slices. The garlic’s nutty sharpness cut through the richness, creating a symphony of savory depth—simple, bold, and brilliantly executed.
