板神鐵板燒一向出名高質，最近他們繼續推出了幾抵食的週年慶套餐，$𝟓𝟓𝟓起就可以食到晚市鐵板燒！🤩 今次和家人去了觀塘店，順道孝敬下屋企人～🤭餐廳比較隱蔽，門面好低調，我地差啲搵唔到🤣好彩我打去餐廳求救🤣🤣 餐廳環境寬敞舒適，店內有幾間房間，全部都是席前料理，可以欣賞與師傅互動及欣賞他們的手藝！👍🏻 而且食物方面都十分高質！😍𖠁週年慶鉄板燒套餐 $𝟓𝟓𝟓晚市由$𝟓𝟓𝟓至$𝟖𝟎𝟓 的套餐，分別在於客人選擇的肉品，有米国產牛、豪州產和牛及𝐀𝟓和牛選擇。 我今次吃了最平的$𝟓𝟓𝟓美國牛肉薄燒套餐，性價比非常高！🥗時令沙律及前菜清新的蟹籽沙律，加上日式前菜蕹菜菇菌，爽口開胃！🍣送 刺身三款每人均送當日三款時令的刺身，有中拖羅、帆立貝及魷魚片，中拖羅很肥美，其他都很新鮮鮮甜！😋🦐大蝦天使麵大大隻大蝦，肉質新鮮爽彈，師傅連蝦腸都挑埋出嚟，非常細心！😍 日本天使麵炸得很香脆，配上即煮蝦膏醬一起吃，非常滋味！全部醬汁我都食晒！🤤🦪南非鮑魚活鮑魚好新鮮，爽彈鮮味！師傅會切走鮑魚多餘的部份-鮑魚嘴、內臟及外殼，非常細心！師傅調味時加上牛油醬汁及海苔粉，已經非常入味！😙 🐟季節魚/鵝肝/牛舌芯（三選一）我選了鵝肝，家人選了季節魚，當日是白鱈魚。鵝肝好厚切，煎至外脆內軟，滿滿油脂感！🤤 夾著漢堡包仔一起吃，非常滋味！好想食多件呀！😈 白身魚煎得好香口，外表煎至微脆，肉質非常嫩滑！😋🐮米国產牛 - 美國牛肉薄燒美國牛肉燒得軟嫩，包住咗大量炸蒜片及蔥碎，口感豐富！😋🥗旬の野菜四種季節野菜四款，會跟牛肉薄燒一起上碟。🦐櫻花蝦炒飯🍚用鐵板炒的櫻花蝦炒飯，色香味俱全，飯粒粒分明，加入大量櫻花蝦、蛋花、洋蔥粒、紅蘿蔔粒和香蔥粒，為炒飯帶來了豐富的口感！🥒漬物 漬物微酸鹹味中帶有少許甜味，用來伴飯進食，十分開胃！🍲麵豉湯最後喝一碗暖胃的麵豉湯，用龍蝦及蝦殼熬製，味道非常鮮味！🍰甜品/咖啡我們選了甜品，是日甜品是朱古力卷蛋，朱古力味濃郁，蛋糕鬆軟！我們追加了一個朱古力香蕉𝐩𝐚𝐧𝐜𝐚𝐤𝐞+焦糖多士，好好味，為一餐畫上完美的句號！🤤…查看更多
The lobster was impeccably bouncy, its tender flesh yielding a sweet, oceanic snap that melted in the mouth. Paired with a glossy, garlicky sauce, it elevated the simple grill to luxurious heights—fresh, briny, and utterly addictive.Fried Rice 
Each grain stood distinct and fluffy, kissed by the wok’s high heat for that perfect separation and subtle smokiness. Bursts of scallion, egg, and shrimp made it a standalone star, light yet satisfying—no mush, just pure, fragrant harmony.Wagyu Mini Burgers 
Crafted with premium wagyu patties, these sliders nailed the textural contrast: crispy-seared exterior giving way to a juicy, melt-in-your-mouth center. The rich, beefy aroma lingered beautifully, balanced by crisp lettuce, ripe tomato, and a soft, brioche-like bun. Mini size, maximum indulgence—ideal for sharing (or not).Lobster Miso Soup 
This wasn’t just soup; it was a umami bomb, with the lobster shells infusing the broth with deep, briny essence. Silky miso, tender tail meat, and a whisper of green onion made it comforting yet refined—a soul-warming opener that set the elegant tone.Beef Tongue with Fried Garlic 
The beef tongue stole the show: supremely tender, with a subtle chew that paired flawlessly with the crunchy, golden fried garlic slices. The garlic’s nutty sharpness cut through the richness, creating a symphony of savory depth—simple, bold, and brilliantly executed.
