星月樓

两老话好耐冇出过荔枝角饮茶，其实位置嚟讲系有啲吊脚，不过妈子就好钟意饮佢啲茶，所以就拣呢间。食物方面，真系已经冇乜印象有咩好食，咁就随心叫。鲍汁凤爪都入味，但系唔建议不停咁热住佢，因为啲汁越滚越浓，后期食𠮶啲比较咸。斑兰叶叉烧包，个雪山做得几好，但系班兰叶属淡味嘅，就唔系食得出佢嘅味道。另外份烧肉都几脆，不过啲猪皮就有啲黐牙。三星烧卖就有啲失望，因为冇猪润。反而普通烧卖就大大粒虾肉够爽热辣辣。碟豚肉炒河胜在够大碟，但系就冇镬气。姜汁千层糕味浓，比起个芒果糕好好多。环境方面虽然啲枱拍得比较密，可能留底有返咁上下高度，就冇咁嘈都可以静静地饮餐茶。…查看更多

去睇戏，未够钟所以戏院附近饮茶，去到厦大堂都奇怪见呢间冇咩人，但好多人排队搭lift去另一间，但唔想等都入左呢间星月楼。虎皮尖椒，竟然系得两条，仲要唔大条，两条剪开六旧咁食，劲簿身冇口应，又落左d烧汁酱唔系豉油，好难食。带子烧卖，应该叫带子片，簿到好似杯面料咁，食落冇味。韭菜粿，叫得粿以为潮州白皮个只，黎到点知系炸韭菜饺，炸到黑黑地，应该万年油。最后员工服务同态度都顶唔顺，因够钟睇戏，谂住行出去埋单，但有个职员话唔驶出去帮我地埋，但等左劲15分钟都冇人帮我地埋单，但眼见其他人个个出去自己埋单又即帮佢，整极都未轮到我张单，最后自己出去同佢讲，有个老女人（经理或部长）劲唔好语气话”唔好意思，$xxx”, 我未讲完佢再讲”唔好意思，$xxx”。态度劲差，想系到摆酒既人三思。…查看更多

膳长今日携家人浩浩荡荡降临星月楼，来一场地道早茶盛宴！一坐低，热茶滚烫，香气四溢——心想：「这才是饮茶的仪式感！」接著虾胶、烧卖、叉烧包、春卷、虾肠等点心陆续登场，每款皆是匠心之作，令人一试成主顾。虾胶鲜嫩弹牙，烧卖肉香四溢，叉烧包甜咸平衡，春卷酥脆不腻，虾肠滑溜得像在舌尖跳舞！环境干净舒适，服务也落力到位，让人食得自在。看着满桌的美食及家人谈笑风生，席间膳长不禁感恩而明白：「人生最美好的事，不过是茶靓、点心妙、人和！」星月楼，下次再见！🍵🥢😋…查看更多

On a cool evening in Cheung Sha Wan, I ventured into Star House Restaurant for their signature snake feast. The establishment's time-honored reputation for snake cuisine drew me to sample their celebrated offerings.The Double-boiled Snake Soup arrived steaming, its rich golden broth carrying an aromatic complexity that only hours of careful preparation could achieve. The snake meat, tender and delicate, carried subtle notes of Chinese herbs. Shredded mushrooms and dried mandarin peel enhanced the soup's depth, while chrysanthemum petals added a delightful visual touch and subtle floral fragrance.The Deep-fried Snake Balls emerged crispy and golden, their exterior giving way to a succulent interior where minced snake meat had been skillfully seasoned. The texture was remarkably light yet satisfying, with the natural sweetness of the snake meat shining through the subtle spicing.While snake cuisine might seem daunting to some, this meal showcased why it remains a cherished part of Cantonese culinary tradition. The preparation demonstrated both respect for traditional techniques and skilled execution, though perhaps staying safely within conventional boundaries rather than pushing culinary limits.…查看更多

大年初四来到上址,12:30 即场有位, 可能都系同好多香港人重系外游关系啦!4人位都阔落, 大部份员工都醒目勤快, 新春点心价目如下: $26小, $33中, $38大, $44特, $48顶, 茶位$16/位点心食物全部味道传统, 每笼的件数也都是传统件数扺俾个”赞”,其实有时某些点心如果将点心私粒数扣起一粒或者两粒放进一个普通点心笼内, 始终望落有点怪! 当日食13个点心, 一个沙姜猪手粒$68 , 呢个猪手粒做的口感刚刚好啱咬开皮同肉, 又没有太软烂, 件数都不少呀! 另一个比较特别的点心系椰汁红豆糕$33同一般的唔同的系多了一层桂花啫喱相间出不一样的外型增加层次感, …查看更多