明記海鮮潮州菜館 (天保大廈)

明記海鮮潮州菜館 (天保大廈)

明記海鮮潮州菜館 (天保大廈)
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Eunice Uno Cheung
海鮮潮州菜 ~ 抵吃又好味
Eunice Uno Cheung
等级4
2025-08-17
590 views
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最近經常落雨, 難得這日好天, 就出去荃灣影日落, 影完日落就到這裏食潮州菜海味粉絲雜菜煲🥘 $128材料豐富, 有我最愛吃的蝦乾, 大大隻的蝦乾鹹香濃郁, 是整鍋的靈魂, 滲透湯底.菇菌與雲耳, 提供了多重口感, 充滿鮮味.粉絲吸收了所有食材的精華, 入口滑溜, 還有多種蔬菜, 既健康又滿足的煲仔菜啫啫滑雞煲🍗 雞肉嫩滑雞件, 經高溫爆炒後仍保持肉質鮮嫩, 香氣撲鼻, 口感濃郁配料有紫洋蔥、青椒、紅椒等, 提升了香氣及口感方魚肉碎粥🥣方魚鹹香突出, 肉碎細嫩入味, 與方魚形成鮮鹹交錯的層次, 粥底米香濃郁, 吃得很滋味滷水雜錦拼盤🐷 滿$300 只需加$8份量很大, 有最少六種滷水, 豬耳外層彈牙, 內裡軟淋, 有滿滿的膠質感紅腸口感紮實五花腩肥瘦相間, 入口即化鵝腸軟嫩滑口墨魚彈牙鮮味鵝腎細嫩有嚼勁原來這是菜館邁向18週年優惠, 非常抵吃呢!話明是海鮮潮州菜館, 除了打冷滷味, 還有多款生猛海鮮選擇, 可是這次兩人很難吃到海鮮, 下次與三五知己聚腳或家庭朋友聚會, 一定再來吃, 又可以暢飲一番.  這裡營業至零晨, 也是宵夜好選擇Read More
+ 18
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奶油pig
雜拼加鵝件滿足要求
奶油pig
等级4
2025-04-29
2K views
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近排做嘢好忙,成日都OT到好夜難得可以準時收工,所以就約朋友去食飯吹吹水同吐苦水,所以我哋就揀咗喺荃灣好鍾意食嘅明記大排檔去食因為我哋都有一段時間冇去,發現裝修咗,所以坐得舒服咗好多,令我哋傾偈都更加開心滷水雜拼加鵝件-$208呢個係我同朋友必叫嘅,因為勝在咩都有,啱晒我哋口味,呢個雜拼有齊晒鵝腸,豬腩肉,紅腸,墨魚,大腸等等咁當然有我哋最鍾意食鵝件啦,料都幾多,滷水味啱啱好,入味得來,但又唔會太鹹,啲鵝腸同大腸雖然清得好乾淨,但仲有少少調味嘅肥膏喺度,我哋都讚口不絕,而墨魚夠晒爽口蛋,滷水鵝肉質鮮嫩,呢個係必叫的椒鹽白飯魚-$128呢個選用嘅白飯魚比出面見到嘅大,食得好爽快,而且炸得好香脆,好惹味,好送飯啊!超大杯檸檬茶-$38個檸檬茶大杯到我哋兩個人都可以啱啱好,一路食大排檔嘅味又香口嘅嘢食,一路飲啲杯檸檬茶,超級爽快總結,明記超級好食,裝修咗之後環境又好咗,服務又好,下次可以搵多啲人再嚟試吓下佢其他食物Read More
+ 8
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4
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4
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5
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4
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4
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滷水雜拼加鵝件
kkgotkeikwan
孖寶套餐扇貝加鹵水鵝
kkgotkeikwan
等级1
2025-10-01
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叫左幾個孖寶套餐。食物味道麻麻。最好食算係條烏頭。要特別講係扇貝,全個都係粉絲。中間粒肉係無左得返粒好細圓形粒肉(即是好實好細粒絕實個殼個粒)係隻隻都係咁。當時無影相因為同客人食唔好意思。咁樣搵笨。唔會有下次。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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大師叔
正宗抵食潮菜
大師叔
等级4
2025-09-22
17 views
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星期日和朋友去荃灣打冷,這家潮州餐館在荃灣挺出名,當晚都是坐無虛席,口味相當正宗,是食潮菜一個不錯的選擇。凍烏頭,都幾大條,是元朗烏頭,肉質緊緻,入口幾嫩滑,一點泥味都沒有,不用點醬都已經好有鮮味。鹵水拼盤,相信喜歡食潮菜的人都會點,正常質素,墨魚好爽口,鵝腸亦脆口,不會有很多肥膏,整體不錯。石鍋芥蘭,一端上枱啫啫聲,已聞到陣陣香味,芥蘭好新鮮,軟硬得宜,加上一些蝦乾、肉碎,超惹味。蠔仔肉碎粥,小份都好大盤,是我的最愛,蠔仔都幾多,配上肉碎和魚乾等,加些胡椒粉已夠味,又不會太鹹,剛剛好。啫啫雞煲,熱辣辣香噴噴,雞肉幾嫩,不會柴,豬膶入晒味,加上洋蔥乾蔥,香到不得了。Read More
+ 5
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4
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4
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4
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foodlover0523
性價比高
foodlover0523
等级4
2025-09-21
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每次食潮州菜都想起明記,出品比較正宗,味道有保證,而且係荃灣比較就腳。豉椒炒蜆,見到都流口水,粒粒飽滿,沒有沙,炒得相當香,有以前廟街的感覺,真係幾惹味,送啤酒一流。原條凍烏頭,鮮味十足,沒有泥味,口感很好,緊緻嫩滑,不過豆醬稍鹹了點,但不點更好味。鹵水拼盤,各樣都有些,可試下不同種類,點些白醋好好味,尤其是墨魚好爽脆,打冷怎可不點。石鍋芥蘭,好大盆,熱辣辣,芥蘭保持翠綠,入口軟硬度適中,配上些肉碎蝦乾,超惹味,值得推介。蠔仔肉碎粥,這都是我必點的,點一個小份四個人都夠食,蠔仔夠多,沒有腥味,有小時候去打冷的感覺。Read More
+ 8
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5
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4
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4
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soowai
荃灣特色鑊氣小菜
soowai
等级4
2025-08-30
359 views
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明記海鮮潮州菜館位於荃灣,環境溫馨熱鬧,充滿地道風情。一入門口已見到潮州菜館的特色,大大隻的鹵水鵝.墨魚,大大隻的凍蝦蟹.瀨尿蝦……,見到都吸引……潮汕辰州薑蔥焗生蠔,蠔身肥美飽滿,入口滑嫩帶汁,薑蔥香氣濃郁,咬下去還有微微的焦香, 香口惹味。乾炒牛肉河,河粉炒得乾身不油,牛肉片嫩滑不韌,醬油香氣十足,加上豆芽和洋蔥的爽脆,口感豐富,每一口都很有鍋氣。餐廳邁向18週年優惠,凡惠顧滿300,即可以$8元任選鹵水雜錦拼盤或韭菜豬紅 2款中之其中一款。鹵水雜錦拼盤,滷汁入味不死鹹,豬肉軟嫩,墨魚片彈牙,還有滷得透徹的豆腐,搭配微辣的醬汁,吃起來非常過癮。這家店價格親民,味道傳統,是喜歡潮州菜的人不能錯過的好選擇。Read More
+ 8
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food_pooh_pooh
潮式秘製螄蚶好得意🤣
food_pooh_pooh
等级4
2025-08-01
667 views
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我之前嚟過明記,對佢嘅豬紅念念不忘,所以今日帶埋屋企人嚟食,潮式秘製螄蚶$138呢樣嘢我都係第一次食,其實到依家都唔知佢係生定半生熟,不過口感都幾趣緻!絕對可以一試,不過我search咗好多關於佢嘅資料,可能下次未必敢食🙈而韭菜豬紅(大) $128 係我嚟明記必食嘅菜式,我覺得佢啲豬紅會甜啲,特別正!! 其他就不過不失,滷水雜拼加滷水鵝片$218/ 蠔仔肉碎粥(大) $128,不過其實香港啲餐廳真係少咗好多人,依家明記可以book枱🙊順帶一題,佢1730先開舖架,唔好摸門釘!Read More
+ 1
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Coraaaa
好食好大碟
Coraaaa
等级2
2025-07-09
875 views
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夜晚成班人去食飯,最好去呢類似大牌檔的餐廳,大件又抵食!我個人最鍾意食炸鮮奶好足料必叫新鮮的菜炸鮮奶正另外有個沙拉蝦球都唔錯見到都想食好大碟!抵叫呀!味道不錯另外叫咗大大杯的檸檬茶,一個人飲飲唔哂好滿足的一餐Read More
+ 2
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4
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3
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3
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炸鮮奶
蠔仔湯飯
啫啫雞煲+炸蠔餅
紅柒公
傳統就是傳統。
紅柒公
等级4
2025-06-21
1K views
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**滷水雜拼**盤子裡的各種食材色彩繽紛,滷水的香氣撲鼻而來。每一口都能品嚐到滷汁的濃郁,口感層次分明,既有嚼勁又不失嫩滑。特別是滷豆腐,吸滿了滷汁的味道,讓人一口接一口,根本停不下來。接下來是**潮式蠔仔餅**,這道小吃讓我感受到濃厚的潮汕風味。餅皮外脆內軟,裡面包裹著新鮮的蠔仔和香蔥,口感非常豐富。每一口都能感受到蠔仔的鮮甜,搭配上特製的醬汁,讓整道菜更加美味。這道餅不僅適合當作小吃,還是與朋友聚會時的絕佳選擇,讓人忍不住想要再點一份。最後,**普寧鹽水炸豆腐**則是我心目中的完美小吃。外皮金黃酥脆,內裡卻是嫩滑的豆腐,鹽水的調味恰到好處,讓豆腐的鮮味得以充分展現。每一口都讓我感受到豆腐的細膩與鹽香的完美結合,簡直是無法抗拒的美味。明記海鮮潮州菜館 (荃灣)荃灣鱟地坊72號天保大廈1樓Read More
+ 8
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SteffiLee1216
荃灣老字號潮式打冷舖
SteffiLee1216
等级4
2025-05-14
1K views
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荃灣明記呢間潮式打冷舖開業好多年,食物選擇極多,尤其有多款特色潮州小食,樣樣經典上次食過凍馬友魚肉緊實鮮甜,蘸普寧豆醬更惹味;瀨尿蝦肉質爽彈,鮮味十足;醃螄蚶鹹鮮開胃,潮州人至愛~潮式小食鹹香菜脯配脆口花生,送飯/粥一流滷水雙拼生腸、鵝腸滷得鹹香入味~生腸爽脆彈牙、鵝腸肥美嫩滑,墊底芽菜吸盡滷汁精華,鮮甜爽口~潮式蠔仔餅外皮金黃酥脆,內裡蠔仔飽滿爆汁,蘸少少魚露更提鮮~石鍋啫啫白菜熱辣辣上枱,啫啫聲鑊氣十足~蝦米蒜香撲鼻,白菜清甜爽嫩,食落暖胃又惹味~鑊氣足,蝦米蒜香撲鼻~滿滿白飯淋上滷汁,簡單滿足~打冷大排檔嚟講座位算寬敞舒服,味道地道正宗,多年來保持高水準,食材新鮮、風味十足,係夜宵打冷嘅不二之選~值得再encore~Read More
+ 8
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图一图二不是明記照片吧
2025-06-10
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5
Taste
5
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5
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4
Hygiene
5
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Viann.yip
會二刷嘅潮州菜館😋
Viann.yip
等级4
2025-05-10
1K views
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前排公司飯去咗食明記,好適合一大班人圍威喂。今次約朋友嚟回味吓,因為佢嘅潮州菜實在太好味😋🍽️🦢 潮州滷水鵝 鵝肉軟腍,滷水好香,調味適宜不會太鹹👌。🥬 韭菜豬紅 香氣吸引,韭菜爽口,豬紅嫩滑,味道濃郁,食落滿足😋。🍲 啫啫滑雞煲 熱辣辣上枱,雞肉嫩滑啖啖肉,洋蔥青椒炒得香,入口正😊。🥣 蠔仔肉碎粥 粥底熬得綿滑,蠔仔鮮甜,肉碎帶少少鹹香,味道好融和,暖胃又舒服😊。🍋 檸檬茶大大杯 酸甜清新,冰涼涼好解渴,杯真係好大,飲完覺得好爽🥤。兩個人食咗咁多野,好滿足Read More
+ 5
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stellaluk
鑊氣小炒
stellaluk
等级4
2025-05-07
953 views
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我們晚飯在荃灣區,「明記」是一間潮洲菜和海鮮的中菜館,甫踏入中菜館,看到已經接近滿座,女服務招待良好,並温馨提示:星期五、六、日光臨,為免向隅請早訂座。我們偏愛鑊氣小炒:燒汁脆牛腩~肉味濃郁、肉質鬆軟可口,酥炸後切件排列上碟,外脆肉軟不油膩... 再配上自家燒汁,味道更上一層!黃金鮮魷~鮮魷披上薄薄香口脆漿,再蘸有鹹香金沙,冶味好食!菠蘿咕嚕肉~脢頭肉質軟滑,蘸用薄薄粉漿炸香,口感細膩,酸酸甜甜的薄獻汁勁開胃,送飯一流  ,伴咕嚕肉的青椒、紅椒、紅洋蔥和鮮菠蘿色澤鮮吸引。前菜:自家製菜圃~爽脆、味道不過鹹、無渣。魚乾仔~甘香可口有咀嚼口感,沒有魚腥味。自家製辣椒油~香而不太辣,很適合我,也是怕辣之選。Read More
+ 18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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燒汁脆牛腩
燒汁脆牛腩
燒汁脆牛腩
燒汁脆牛腩
燒汁脆牛腩
燒汁脆牛腩
菠蘿咕嚕肉
菠蘿咕嚕肉
菠蘿咕嚕肉
菠蘿咕嚕肉
菠蘿咕嚕肉
黃金鮮魷
黃金鮮魷
黃金鮮魷
咸菜&魚乾
咸菜&魚乾
EllinorLai
自己人打冷好去處
EllinorLai
等级4
2025-04-26
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放工約閨蜜歡聚,佢提議食滷水鵝於是我哋就去附近有間長期爆場的潮州鋪打冷。店舖位於1樓要上一層,一入門口就見到掛了很多滷水鵝同其他食物,亦都有一盤盤的凍海鮮放在枱面,非常吸引。我們叫了一個孖寶再加一碗豬紅和蠔仔粥,兩人決定大食一餐,孖寶有金牌滷水鵝,鵝肉滷得入味皮薄爽彈,滷水豆腐,超級嫩滑,上枱大大的一碟,抵食。孖寶的另外一樣餸菜就是蒜蓉粉絲蒸元貝,濃香的蒜蓉鋪滿粉絲上,非常之惹味,加上元貝蒸的時間剛剛好,不會過熟,好味到連汁都飲埋。蠔仔肉碎粥,加入大量嘅方魚、肉碎和蠔仔,湯頭鮮甜無比,我倆都一碗接一碗。韭菜豬紅係我每次去食打冷必叫嘅菜式之一,叫了一個例牌,仲以為來錯,因為上枱時超級大碗,豬紅特別入味,配上韭菜同吃,簡直係絕配。Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
滷水鵝
蒜蓉粉絲蒸元貝
蠔仔肉碎粥
$88
韭菜豬紅
$88
蠔仔粥
韮菜豬紅
Aiden99
老牌荃灣打冷
Aiden99
等级2
2025-04-22
444 views
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約朋友去夜宵大概晚上九點多到這荃灣打冷老店,現在晚上人已不多,從前都是大排隊的。到時老規矩一上來給了點花生和葉菜(收費的)。之後點了幾個滷水凍魚:炒蜆等等普通潮汕打冷小菜。滷水配凍魚有套餐但是如果改滷水鵝是不行的加價錢也不行,味道就和其他店都差不多沒有什麼特別驚喜。另滷水配凍魚有套餐但是如果改滷水鵝是不行的價錢也不行。另我們三個人點了六支啤酒,但是服務態度就可圈可點服務員啤酒來的時候叫我們自己把茶杯上的茶自己倒掉用來喝啤酒,其實再攞幾個杯用來喝啤酒有什麼大問題呢? 其實香港的人工和租金和深圳冇得比,但是現服務態度都追不上就對香港整個餐飲業多岌岌可危。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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3
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2
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3
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2
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JiaweiFan
打冷菜館,風味十足
JiaweiFan
等级4
2025-04-03
609 views
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早排我去左試荃灣開左好耐既一間潮州打冷菜館,一上去就見到擺放一列既潮州招牌菜,例如凍烏頭、滷水鵝、滷水墨魚、瀨尿蝦,風味十足。每枱都有醃製的鹹酸菜和炸魚,搭配香辣醬油,我地叫左一份蠔仔粥。份量足夠,蠔仔亦鮮嫩,沒有唔好既味道,另外有啲菜譜粒,加埋胡椒粉食完暖笠笠。跟住係蒜蓉開邊蝦,蝦新鮮大隻,肉質彈牙,下面既米粉吸收了蝦的鮮味同豉油嘅鹹香,根本停唔到。最後係翡翠炒龍躉球,依個菜因為唔夠味,稍微有啲失色,不過西蘭花都夠清脆。魚片亦外酥里嫩,點上少少蠔油,整體亦都十分不錯。Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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