族ZOKU

食物OK, 但這種格局連wine pairing 都無，酒配套是隨便給你3款，倒定出来，冷熱隨意，不專業，人手缺，完全不像高级餐廳。貴，讓人感觉不值，非常遺憾。枉费厨师煮出好菜及very nice presentation. 招待人員連哪天有什么優惠都不知道。so sorry. …查看更多

這間餐廳的環境非常有格調，特別是戶外區域，周圍有植物點綴，吹著微風，讓人感到舒適放鬆。無論是用餐還是喝返杯，都是不錯的選擇。點了芝士火鍋套餐，讓我驚喜的是，店員十分細心，會在適當的時候幫你更換芝士鍋。雖然芝士的味道略偏鹹，且帶有一點甘鹹味，但配菜可以無限添加。前菜非常出色，串燒份量足料，但稍顯油膩。整體來說，餐廳的環境和服務都非常出色，讓人感到賓至如歸。食物的質素一般，這裡的氛圍和優質的服務，仍然值得試試。如果你喜歡輕鬆的用餐環境，這裡無疑是一個理想的選擇，讓你在享受美食的同時，也能感受到愉悅的用餐體驗。…查看更多

没感受到菜品鲜明个性的日西fusion，出品没有惊喜且性价比一般，外籍客人居多，个人觉得餐厅定位有点尴尬·优点是环境很靓，符合对中高端酒店餐厅的预期，尤其绿植掩映的露天区域，最近不干不湿微风习习的好天气坐在室外极为惬意·【Wagyu tartar】和牛挞挞配脆米饼，顶着鹌鹑蛋可可爱爱·【Hamachi roll】【Wasabi prawn】一个反卷一个牛油果虾天妇罗，这俩都平平无奇·【Beef brisket】半肥半瘦的牛胸肉外层煎出薄薄的脆皮，慢煮的烹调方式保证口感韧劲多汁，入味也好，混合着脂肪爽感的浓郁肉香随着咸香的酱汁充盈在口腔·土豆筛成柔滑的foam，比一般黄油土豆泥更加轻盈，整道菜像是炖牛脸颊的变奏·【Mochi cake】匆忙中用手机拍的甜点，没想到是当日最佳，好难得吃到这么让人眼前一亮的椰子甜品！·椰香小方带着QQ弹弹的糯性，顶部是味增焦糖酱，甜度正好让人满足却又不腻，咸味椰子gelato更是想让人惊呼神奇…查看更多

Five years ago, when I was working in Wanchai this location was still in construction, and today it has become a chic hotel called The Hari. Today we come to its contemporary Japanese restaurant, to see what sort of different dining experience it has in store for us. By the way, the name means ‘clan’ in Japanese.Stepping out the elevator the staff shows us to our table, a comfortable khaki velvet booth facing the terrace, where we can also sit outside but probably not in such cold weather. The design is hip, with an asymmetrical origami ceiling. The dim lightings and overall ambience remind me more of a Western diner though.We order the Discovering Zoku 6 Course Tasting Menu ($888 each) and also a serving of Nabeshima Honjozo 鍋島特別本醸造 ($228). The Otoshi, which are small bites, include a Tartlet with Crab meat, Inka Potato puree at the bottom, and Ikura on top. The other is an interesting Crispy Rice burger with Wagyu tartar in between, and a Quail Egg on top. Both delicious.Next comes the Pork Broth which contains Gobou Root as well as Leek. The hot soup helps to warm the stomach. I like it being not too salty, with the burdock providing some texture in the soup.Then it is Kaishi, or starters. We have chosen Shima Aji, with the Striped Jack cut to thin slices and then added with Umeboshi, the common pickled ume, as well as Pickled Plum, to provide the acidity to freshen the palate. There are also some crunchy sea moss at the bottom. The other starter is Wagyu Tataki. The A4 Miyazaki Wagyu is torched and then sliced thinly, with a bit of Sudachi juice added, together with Ponzu, to add flavours to the beef. Among the two starters I like the beef more.Next is the Sushi, and we have chosen Zoku Roll, with Asparagus and Avocado inside the rice roll, and  melting Cream Cheese on top, finishing with some caviar. The asparagus is tender and we don’t need to spit out any tough fibres.The other sushi roll is Crab Roll, with the soft-shelled crab deep-fried before mixing with some Tobiko, Avocado, and Cucumber to wrap into the roll. The crunchy texture of the crab is pleasant, and not greasy from the deep-frying.  Then comes to Otsumami, which means small plates. The first we choose is Tori Niku Gyoza, with the dumpling pan-fried nicely to golden-brown on both sides, having minced Chicken Thigh filling which is delicious and the Ringo Soy Sauce helping to add umami flavours.The other one is Kinu Tofu, which means silk bean curd, with a very soft texture, served on a delicious Yuzu Tentsuyu, the dipping sauce commonly used for tempura. There is also a Seaweed Rice Cracker on top, crispy and adding umami flavours to the tofu.Coming to the Mains, the Hamachi Kama is the grilled Yellowtail collar. The fish collar has been marinated with miso, good in taste, with the skin nicely charred. On the side are some Shishito, small Japanese peppers, with also Daikon Oroshi, or meshed radish to help balance the fish oil.The other one is Kohitsuji Yaki or Chargrilled Lamb Chop. Tender and juicy, the chef has added a bit of sesame and spring onion to add further fragrance, as well as a Black Garlic Sauce for additional flavours. There are also some grilled broccolini on the side too.For Desserts, we have Matcha Cake which is like a cheese cake mixed with matcha powder. Baked to a nice brown surface, on the side is White Chocolate Ice Cream. Appropriate in sweetness and gives a satisfying contentment.The other one is Mochi Cake, with a nice ‘q’ texture and on top drizzled with some Miso Caramel to provide salty sweet flavours. On the side is Coconut Feuille, with the coconut ice-cream mixed with a crunchy biscuit crust together.Also included in the menu is Coffee or Tea. The service is decent, with the staff friendly but not engaging enough. The bill on the night is $2,279 which is reasonable considering the amount of food we got and the quality is also good. A nice contemporary Japanese restaurant.…查看更多

Feeling blessed with every harvest season. 🍂⠀⠀⠀⠀⠀⠀⠀⠀⠀Celebrating of the start of the al fresco season at The Terrace - Zoku at The Hari Hong Kong, enjoying their wines and cocktails; music and DJ performance.Love the caviar with a dollop of crème fraîche on a blini. And the oysters is very plump and taste so umami.Cheers to my favourite season！🥂…查看更多

// 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘾𝙝𝙚𝙚𝙨𝙚 𝙁𝙤𝙣𝙙𝙪𝙚 𝙬𝙞𝙩𝙝 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙕𝙊𝙆𝙐 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 🍶 //-Well-located in The Hari Hong Kong at the bustling heart of Wan Chai, 𝐙𝐎𝐊𝐔 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 is a tasteful tribute to the culinary culture of Japan; serving Japanese-inspired fusion cuisine and spectacular cocktails under its aesthetically modern interior and a cozy al fresco terrace spot.-☞ 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 - 𝐇𝐊$𝟕𝟖𝟖 𝐟𝐨𝐫 𝐓𝐰𝐨Serving every Thursday to Sunday from 6pm and available until 28 Feb 2025, this seasonal menu features 𝐓𝐎𝐊𝐄𝐑𝐔 𝐇𝐀𝐍𝐁𝐔𝐍-𝐇𝐀𝐍𝐁𝐔𝐍, a vegan cheese fondue that consists of Emmental and Tokachi Cheese, extruding a rich and savory cheesy flavor with hints of delicate sake notes; served with homemade toast bread, shitake mushroom, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro, kino tofu & shishito pepper.-Other drool-worthy dishes include 𝐎𝐓𝐎𝐒𝐇𝐈 (The Izakaya Way), the sort of welcome bites; 𝐊𝐔𝐒𝐇𝐈𝐘𝐀𝐊𝐈 (Grilled Skewers) like U.S. Prime Beef, Kyushu Chicken Thigh, Wild Octopus, and Hokkaido Scallop; as well as 𝐓𝐄𝐌𝐏𝐔𝐑𝐀 that highlights Soft Shell Crab, Tiger Prawn, and Wagyu Gyoza.-The menu can also be enhanced with a 𝐖𝐀𝐑𝐌 𝐒𝐀𝐊𝐄 𝐏𝐀𝐈𝐑𝐈𝐍𝐆, featuring Gassan Houjun Karakuchi (Shimena) 180ml that highlights an elegant richness with full umami (Additional $168), or Yamagata Masamune Junmai (Yamagata) 180ml for a mild spiciness and a very crisp aftertaste (Additional $198)-Topped off the experience with an irresistible 𝐃𝐄𝐒𝐒𝐄𝐑𝐓, Matcha Burnt Cake served with White Chocolate Ice Cream, perfectly done with a golden “burnt” surface that tastes like caramel, and with light-as-air creamy matcha cheesecake on the inside.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ…查看更多

❀ 族ZOKU #灣仔 ❀❗五星級酒店推出芝士火鍋 任食配料❗——————————————————天氣開始轉冷，食芝士火鍋就啱晒💕位於灣仔嘅新酒店The Hari推出全新芝士火鍋🫕配料仲可以無限添加😍The Hari裝修風格一向簡約時尚，餐廳族ZOKU仲有室外庭園位置，非常舒適😚另外有串燒、天婦羅等美食，喺度同朋友慢慢食芝士火鍋再飲番杯真係一流😁.✷𝑀𝑒𝓃𝓊✷☞ SUKIYAKI CHEESE FONDUE $328/1 $688/2♥ OTOSHI / WELCOME BITES先有兩款一口小食，分別為流心蛋牛肉他他撻、三文魚子薯仔撻。特別喜歡牛肉他他撻，做咗脆卜卜嘅外層特別香口😚.♥ TOKERU HANBUN- HANBUN (v)芝士火鍋用咗Emmentol及Tokachi 兩款芝士🧀加上清酒🍶濃郁嘅奶香當中帶有少少酒味，食多少少都唔會太膩👌🏻配上無限添加嘅自家製配料‼️分別有香脆又索汁嘅麵包、各款烤製過嘅蘑菇、蘆筍，西蘭花、車厘茄、日本番薯、炸豆腐等。特別喜歡用麵包點芝士火鍋，沾滿濃郁嘅芝士真係非常惹味。其他配料就咁食都唔錯㗎🤣.♥ KUSHIYAKI / SKEWERS FROM THE GRILL $368可以試埋串燒😋超大粒嘅北海道帶子很滿足，八爪魚亦都好彈牙。仲有U.S. Prime牛肉、日本雞腿肉串燒呢😆全部都烤至香口，但唔會過分油膩，調味亦平衡都唔錯。.♥ TEMPURA / GOLDEN FRIED $228炸粉輕盈薄脆，包括咗軟殼蟹、虎蝦、和牛餃子各兩件。軟殼蟹咬開仲有蟹膏，非常出色🥰.♥ DESSERT最後有會唔會拆巴斯克芝士蛋糕配白朱古力雪糕.♥ Coffee or Tea Included——————————————————✨整體味道: 4.2/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 3.8/5✨再訪興趣: 3.9/5.💞整體來講香港能夠食到芝士火鍋嘅地方絕對唔多，呢間環境一流，仲可以無限添加配料，係唔錯嘅選擇😆…查看更多

天氣開始轉涼又到咗一年一度食cheese fondue嘅季節🧀逢星期四至六晚 @zoku.hk 都有芝士火鍋提供🤭用上瑞士艾曼達（Emmental）芝士同日本櫻花芝士蘸起上嚟拉絲又有彈性 打卡一流😼特別喜歡餐廳戶外嘅平台位置 環境閑適寫意🌿…查看更多

呢間餐廳坐落於灣仔一間細酒店內一入到去環境已經好靚係好正式嘅西餐廳裝修仲有露台位置種滿綠色食物唯獨係會有蚊飛入嚟呢樣差少少其次連d食物都好靚好好食打卡一流！一杯mocktail唔記得咗個名但個裝飾超級有心思《Toro, uni, caviar》超級好食 入口即溶面頭仲有魚子醬每一啖都係享受回味無窮的一道菜仲超級靚Rolls 叫了2個邊個打邊個都唔係好記得只記得其中一個係《Wagyu, avocado, fried fish, chili sauce》個人口味一般般壽司卷覺得呢個只係還好其實啲食材都好新鮮好好食無論魚生定牛油果呢個真係唔記得名好食但好辣…查看更多

環境舒服，但服務水平一般。第一次嚟同朋友食午餐，想向服務員查詢有冇特別推介，佢只係將個menu讀一次，亦對菜式冇乜理解，失望。食物質量唔算出色，分量偏少，上餐時感覺去咗茶餐廳，今次應該係唯一一次到訪。…查看更多

Zoku at The Hari Launches New “Champagne Vs Sake” Brunch Experience🥂💐Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi and Champagnes which will offers such premium as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc Champagnes and also offers mocktails, cocktails and House White or Red Wine.The weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.Then you can choose from a selection of delectable signature sushi such as Makimono that which are include Wagyu roll, Hamachi roll and Kagoshima roll or classic Nigiri that which are include Salmon, Blue fin tuna loin and Amaebi.For mains, there are plenty of meat-lover options, such as the Surōkukku Beef Brisket, or the A5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes.Finally, brunch culminates with a sweet dessert platter to be shared by the table featuring a Salted Caramel Ice Cream Sando; Hojicha Crème Brulée and Strawberry Pistachio Tart.This weekend Brunch is available every SAT, SUN & Public Holidays from 12pm-3pm and is priced at HK$568 per person for 4 courses or HK$688 per person for 5 courses.ZokuAddress: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai…查看更多

聞說係灣仔區有間5星酒店，而且𥚃面嘅餐廳質素非常好👍🏻當然要試吓😋其實日本菜真係好少食😅但呢間餐廳又並非全日本料理，啱晒🙌🏻裝修好雅緻，氣氛好，仲可以坐露台，不過當晚仍然有啲凍，都係下次先😅食飯方面，食材新鮮、賣相吸精，整體比預期更好😍今次試咗4 courses $588pp, 包括（Otoshi+Kaishi+Main+Dessert), 仲有餐茶😄OTOSHIctopus / Causa / Ginger睇擺盤已經賞心閱目，而且好多八爪魚😅Wagyu / Crispy Rice / Quail Egg半生熟鵪鶉蛋+生牛肉真係超夾，𥚃面有啲好似米通嘅脆脆，成件事完美😋😋😋Hamaguri / Scallion / Miso soup麵豉湯入面有大大隻蜆，所以可以做得咁甜咁豐富👍🏻👍🏻👍🏻KAISHI:Wagyu Tataki: A-5 Miyazaki wagyu, sudachi, ponzu個醬汁帶起咗個牛肉，又軟又滑😋Mizuna Salad: Avocado, tofu, spicy shikuwaso同樣個汁處理得好令到成個沙律菜更加好食🤤MAINS:Hirame Shioyaki :Halibut, grill mailtake, daikon, sake kasu魚滑得來有質感，掂👍🏻👍🏻BBQ Ribs: 12hr slow-cooked ribs, japanese bbq呢個軟腍適中，個汁成就件事，旁邊嘅菇少少辣，反而可以提升味覺，正DESSERTSMochi Cake: Miso caramel, coconut tuilleGreen Tea Cake:Molten cake, chocolate ice cream綠茶心太軟，為整餐飯帶來完美句號😄Coffee or Tea…查看更多

第二次到訪𝒵𝑜𝓀𝓊，今次同朋友坐室外用餐，環境非常舒適闊落，環境好寧靜，猶如置身於秘密花園，好適合三五知己小聚一番。頭盤係海膽配玉子，海膽好鮮甜一啖咬落去非常滿足，至於魚生拼盤方面，每一樣都好新鮮，份量大概係每人有兩至三塊🐟主菜方面我同朋友分別叫咗碳烤羊架同味噌漬三文魚，羊架肉質鮮嫩，黑蒜醬汁夠晒惹味🐏唔想食咁多肉嘅話，選擇三文魚都係唔錯嘅選擇，又有ᴏᴍᴇɢᴀ 𝟹，又唔怕肥。甜品方面，三款都非常出色，特別鍾意ʜᴏᴊɪᴄʜᴀ ᴄʀèᴍᴇ ʙʀᴜʟᴇᴇ，有好香嘅ʜᴏᴊɪᴄʜᴀ味，又唔會太甜☺️不過朋友對貝殼類海鮮有啲敏感，落單嗰時已經同餐廳講咗，但係個湯都係有貝殼類海鮮，但店員沒有告知，直至飲到落尾先發現😥希望呢方面餐廳會注意一下𝐵𝑟𝑢𝑛𝑐ℎ (4 𝑐𝑜𝑢𝑟𝑠𝑒𝑠) (𝑂𝑇𝑂𝑆𝐻𝐼+𝐼𝑅𝐴𝑆𝑆𝐻𝐴𝐼𝑀𝐴𝑆𝐸+𝑀𝐴𝐼𝑁 +𝐷𝐸𝑆𝑆𝐸𝑅𝑇) $568𝐼𝑅𝐴𝑆𝑆𝐻𝐴𝐼𝑀𝐴𝑆𝐸▪️ ᴍᴏʀɪᴡᴀsᴇ sᴀsʜɪᴍɪ ᴘʟᴀᴛᴛᴇʀ▫️sᴇʟᴇᴄᴛɪᴏɴ ᴏғ ᴘʀᴇᴍɪᴜᴍ sᴇᴀsᴏɴᴀʟ ғɪsʜ & sᴇᴀғᴏᴏᴅ𝑀𝐴𝐼𝑁▪️ᴍɪsᴏᴢᴜᴋᴇ sᴀʟᴍᴏɴ▫️ʜᴏɴᴇʏ ʙᴇᴀɴ, ᴛᴇʀɪʏᴀᴋɪ ᴘᴏᴛᴀᴛᴏᴇs, ᴍɪsᴏ▪️ᴋᴏʜɪᴛsᴜᴊɪ ʏᴀᴋɪ▫️ᴄʜᴀʀɢʀɪʟʟᴇᴅ ʟᴀᴍʙ ᴄʜᴏᴘ, ʙʀᴏᴄᴄᴏʟɪɴɪ, ᴛᴇʀɪʏᴀᴋɪ ᴘᴏᴛᴀᴛᴏ, ʙʟᴀᴄᴋ ɢᴀʀʟɪᴄ𝐷𝐸𝑆𝑆𝐸𝑅𝑇▪️sᴀʟᴛᴇᴅ ᴄᴀʀᴀᴍᴇʟ sᴀɴᴅᴏ▪️ʜᴏᴊɪᴄʜᴀ ᴄʀèᴍᴇ ʙʀᴜʟᴇᴇ▪️sᴛʀᴀᴡʙᴇʀʀʏ ᴘɪsᴛᴀᴄʜɪᴏ ᴛᴀʀᴛ…查看更多

認識呢間餐廳，係因為老公朋友既婚禮喺呢度搞左個小型婚宴！老公食過覺得好特別好想再食 ，所以佢就揀左喺我地既結婚週年再訪呢間餐廳喇🥰🥰 話說呢間餐廳係秘魯X日本既FUSION菜。其實我對秘魯菜係零concept😆😆。但呢一餐比左我一個驚喜！！ 我地食左一人一個SET DINNER(Discovering ZOKU)，分別一個4 COURSE($588), 一個6 COURSE($888)！P.S. 如果有興趣既話可以上餐廳網站睇下個menu,佢地應該成日轉，我係上年11月食既，依家上網睇已經唔同左menu喇！呢兩樣係我地既開胃菜(OTOSHI)！上面係Octopus/Causa/Ginger下面係Wagyu/Crispy Rice/Quail Egg兩樣都好特別好精緻！ 上面用脆脆兜兜住八爪魚加秘魯既名菜涼拌薯仔雞蛋😋😋下面有少少似生牛肉他他，兩樣都係一口食晒！！黎到前菜(KASHI)A5 宮崎和牛配上酢橘及柚子醋！酸酸地好開胃，和牛咬落入口即融☺️☺️☺️Ceviche,係秘魯菜，是檸汁醃魚生的意思。廚師將日本醃大根包住鰤魚生配上醬汁。每一口都係鮮味！😋😋😋以下係6 COURSE 先有既sushi roll同下酒小食Taco!!😋😋😋黎到主菜喇！！ 我地加左$168揀左和牛牛扒！上面仲有鵝肝😋 每一啖都係好香既油香，仲配上白飯！（應該係任添😂）好滿足！！但一個人食晒一定好油膩，兩個人一人食一半就剛剛好！！第二個main course揀左煎甘鯛。魚皮煎得好香好脆！魚身好滑！！配上柚子泡沫，剛好解左剛剛和牛既油膩感！！😋😋😳黎到甜品喇！！綠茶心太軟！！超級好食！！入面既綠茶流心唔會太苦！有抹茶香！！ 呢個係mochi cake，咬落煙煙韌韌，配上椰子雪糕！估唔到咁清新😲除左跟餐既甜品，訂枱嗰陣Book左係慶祝Anniversary，竟然有多件cake仔！！好彩我地仲食得落😂 同埋仲有兩杯cocktail送！ 今次食飯Book枱用左Openrice既優惠，有85折！呢個價錢食到呢個環境同質素！超值！！…查看更多

位於灣仔The Hari酒店內的日式餐廳 Zoku Restaurant & The Terrace，最近推出了<Sake & Sando Menu>，可以一邊細味不同款式的清酒🍶，一邊品嚐由廚師精心設計，為不同清酒🍶而設的日式三文治🥪餐廳環境時尚舒適，裝潢以現代和風為主，有設室內和室外露天酒吧，尤如置身城市綠洲、秘密花園一樣，十分 relax，好適合三五知己來chill下🔶UNI YAKI TAMAGO SANDO 🍶HIOKIZAKURA GOURIKI KIMOTO JUNMAI｜$268✿ 海膽玉子三文治🥪：內層是蓬鬆的日式煎蛋🍳，配上海膽，甜甜的玉子中帶有濃濃的海膽味，鹹甜之間會滲出陣陣蛋香，十分美味✿ 配的清酒🍶：生酛純米，鮮味濃鬱，略帶酸味，凸顯了剛力米的特色，與海膽的鹹甜完美搭配😋🔶KAGOSHIMA PORK BELLY SANDO 🍶TAMAGAWA JUNMAI YAMAHAI｜$248✿ 鹿兒島五花肉三文治🥪：🐷五花肉質緊緻多汁、口感柔軟有彈性、滋味甘甜鮮美、脂肪清爽不黏膩✿ 配的清酒🍶：以前現代時尚製造的玉川產品，以酸度和鮮味為核心的複雜風味，與黑豬肉的濃鬱脂肪和柔嫩完美搭配😋🔶KYOTO TOFU SANDO 🍶OKURA TOKUBETSU JUNMAI｜$228✿ 京都豆腐三文治🥪：用豆腐扒做成三文治，清新滋味讓人吃得無負擔✿ 配的清酒🍶：溫和的香氣口感清新圓潤，帶有微甜、飽滿的梨子味😋🔶CARAMEL SANDO 🍶KURUMAZAKA NEGORO JUNMAI GINJO｜$228
✿ 焦糖雪糕三文治🥪：帶有超級香濃焦糖香氣的雪糕🍦，夾在兩片朱古力🍫蛋糕之間，味道十分夾✿ 配的清酒🍶：帶有果香、草香和堅果的香氣，口感絲滑，伴隨著豐富的複雜口味，酸度與焦糖雪糕的甜味相平衡，增強了口感😋…查看更多