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今（23-8-2025 Sat）朝同老公落荃湾买嘢前食个早餐，去边喥食，嚟好耐冇嚟嘅新记啦，我哋嚟到见佢闩咗门，系咪未开门呢？我装吓，唔似有人，但门口挂住营业中嘅牌，我再装吓，见到有客人喺里面，于是趟开道门入去。坐喺喥嘅女店员即招呼我哋随便坐，我哋坐卡位，睇埋menu，见到$53.00嘅自选套餐，有要加$5.00嘅招牌猪颈肉，我食过未呢？唔理喇，都要呢个啦，然后要通粉，烟鸭胸，忌廉鸡汤，饮热柠水。老公要$37.00嘅精选早餐B,,沙爹牛肉面，火腿，太阳蛋牛油多士，都系要热柠水。热柠水即到系正常，我最后至饮，柠檬系有少少涩。2.8分老公嘅嘢食陆续到齐，我试佢沙爹牛肉，好松软，味道好够，沙爹汤都浓，好味。5分我嘅招牌猪颈肉烟鸭胸忌廉鸡汤通粉到嚟，睇见招牌猪颈肉都几多，食吓先，味道几浓，口感爽但唔系脆，侧边有啲唔太讨好嘅脂肪；烟鸭胸有3片，呢个带点甜，Ok嘅；通粉同汤都正常冇问题。4分原来我哋真系有食过佢嘅招牌猪颈肉（食评系2022年11月2日提交嘅呢篇：https://www.openrice.com/zh/hongkong/review/yeah-%E9%A3%9F%E5%BE%97%E8%88%92%E6%9C%8D-e4600028上次食评系2024年8月3日提交嘅呢篇：https://www.openrice.com/zh/hongkong/review/yeah-%E7%94%9C%E5%92%97%E5%95%B2-e5602349），而且都同样有食烟鸭胸。环境：今次冷气开得唔多够，坐正出风口，连最后至饮嘅热柠水都冇冻到，一饮就成头汗。2.5分抵食系2.7分
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以前系尖沙咀食过，野食好味服务又ok~ 今次系荃湾呢间食真系…… 首先一入到去已经黑口黑面，噤我就随便揾个位坐啦，比较年长个位女侍应都几冇礼貌，叫佢落单都唔行埋黎，企系原位问食乜呀？！我讲完佢又听唔清楚，最后终于肯行埋黎，未讲埋饮咩佢又开始行开，行开完又听唔清楚…🙂 本身去之前已经睇到有啲食评话态度差，估唔到可以亲身体验到😂 芝士面虽然冇以前噤好食但都唔差～猪颈肉好食，奶茶好饮～ 唔介意服务态度既可以试下
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We found this cha chaan teng restaurant on the way. We ordered stay beef macaroni only to find out that this place is actually famous for their cheese cream instant noodle. The neighbour table ordered this and it looked tasty as well.The interior tries to catch the retro cha chaan teng restaurants vibe with the neon logo and the old b/w tv. It‘s okay, but maybe a bit too hard trying.The stay beef macaroni was good. I added chili sauce to round up the taste. The meal was accompanied by cold lemon tea an cold Yuen yang served in stainless steel mugs. Both taste were strong.
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评论话员工态度差，食物唔好食。唔知啲人系咪用酒店既准则，去食茶餐厅，我就觉得员工态度无问题。野食好味！下次会再食！*特别见到墙上有警告纸 叫人不准在店内大小便*-明就明
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之前系度翻工，好中意过黎食lunch。平时食开常餐，今次就试下呢个川椒牛肉煎蛋饭。川椒牛肉好入味呀，唔会好辣，牛肉好嫩滑，伴碟仲有d 杂菜，煎蛋又系流心蛋😆送饭一流呀！
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