影片
港铁深水埗站 A2 出口, 步行约8分钟
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电话号码
23939315
营业时间
今日营业
17:00 - 23:30
星期一至日
17:00 - 23:30
*最后下单时间：23:00
以上资料只供参考，请与餐厅确认详情
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Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
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今日屋企人生日去咗食爱文生，因为我哋都好钟意食小炒同中式小菜，所以就拣咗呢间喇🙌🏻我哋四个人叫咗蒜蓉粉丝蒸蛏子王($78/1)，小炒王($108)，椒盐豆腐($78)同埋姜葱蚝煲($208)蛏子皇嚟讲，我觉得偏细只，味道正常小炒王好食🤤，有镬气，亦都好大碟好足料姜葱蚝煲味道都唔错，可以再浓味啲🙈同埋啲蚝都好大只🙌🏻🙌🏻椒盐豆腐都好食，唔会好油，外脆内软嘢饮，我叫咗龙眼冰，屋企人饮啤酒，我觉得个龙眼冰唔太甜，价钱都算合理，下次应该会想再试埋其他小菜☺️整体我会比80分💙
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哩间食左唔知几多年啦，全部都系正宗香港大排档菜式，不过基于近十年多左世界各地游客帮衬，都多左好多新派菜式！与时并进都唔错嘅，现在香港嘅大排档真系买小见小，用明火生铁镬炒菜，菜式好有镬气！爱文生1956年至今，真系见证香港时代的变迁。而它留住了好多代人的胃同回忆，被誉为深水埗的美食地标，真的一点也不过分。我们要继续支持香港小店！
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今晚和家人来吃晚饭，吃了豉椒炒蚬，有些偏咸，黑椒猪手，没什么特别，薯仔牛肉粒，几样菜中最差的一个，没味加上薯仔有些硬，最好吃算是杂菜煲了，正常发挥，4个菜加2碗白饭加1枝啤酒，5百多元，不过不失，至于服务，最入内堂姐姐服务态度不错，香港其实有很多店比这家煮得好吃，只是不是大排档模式，不能给游客看到厨师炒菜情况，未能让游客感受到很有镬气吧了！元朗我也吃过比这店好的食店，这店被网红夸大了，没吃过可以一试
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Sorry 因为全部卖相都唔得，所以无影相星期六嘅晚上，我哋一行4人大约6点几去到，等咗大约5-10分钟就有位，都算几快我哋叫咗5样野1. 豉椒炒蚬 $13x(好似系）唔系生炒的，系烚熟咗啲蚬先炒，个汁偏甜，但比起其他𩠌，呢个算无乜问题。2. 蒜蓉粉丝蒸蛏子皇 $78/1只 最少要叫2只唔知佢对皇呢个字系咪有咩误会，卖$78/1只，你都比返合理size 人哋丫，上到嚟个size 同平时唔太大只拎去豉椒炒𠮶啲差唔多，个蒜蓉好喊，蛏子好韧，完成对唔住个价钱。3. 什菌菇扒西兰花 （最好食）成晚最好食呢个𩠌，无过咸，菜够爽4.椒盐鲜鱿粉厚同埋又系好韧，咬唔开5.招牌菜黑椒薯仔牛柳粒呢个𩠌精彩啦，我哋明明见到佢拎去其他枱𠮶啲都好大碟，但系我哋𠮶碟好细碟，佢一放低，我都哗咗一声，差咁远嘅？然后我哋4个人一人夹咗一旧，我夹嘅系薯仔，非常咸，咸到我即时吐出，然后其他人都系同一反应，但反应无咁大，咁我谂住可能兜唔匀啦，再夹多一旧咬少少，都系一样，咁我就叫人埋嚟，然后佢话，你食咗咁多先讲？我话，我哋4个人一人试咗一旧，我呢度仲有2旧系吐返出嚟架，然后不断话我哋食咗好多，咁我话，咁你放返低啦，我唔驶你处理喇，佢又唔放，仲不断讲我哋食咗好多，然后又拎走，好晦气咁话「唉，换比你喇」，但最后，我哋起身埋单走，亦都冇叫佢退返个碟钱！但系呢间真系冇下次！身为香港人，我自己都好钟意食大排档，由细到大食唔少大排档，但呢间做到出咗名，个质素每次嚟都系下降，仲点保存香港特有嘅特色。
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