影片
港铁深水埗站 A2 出口, 步行约8分钟
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电话号码
23939315
营业时间
今日营业
17:00 - 23:30
星期一至日
17:00 - 23:30
*最后下单时间：23:00
以上资料只供参考，请与餐厅确认详情
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Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
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哩间食左唔知几多年啦，全部都系正宗香港大排档菜式，不过基于近十年多左世界各地游客帮衬，都多左好多新派菜式！与时并进都唔错嘅，现在香港嘅大排档真系买小见小，用明火生铁镬炒菜，菜式好有镬气！爱文生1956年至今，真系见证香港时代的变迁。而它留住了好多代人的胃同回忆，被誉为深水埗的美食地标，真的一点也不过分。我们要继续支持香港小店！
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今晚和家人来吃晚饭，吃了豉椒炒蚬，有些偏咸，黑椒猪手，没什么特别，薯仔牛肉粒，几样菜中最差的一个，没味加上薯仔有些硬，最好吃算是杂菜煲了，正常发挥，4个菜加2碗白饭加1枝啤酒，5百多元，不过不失，至于服务，最入内堂姐姐服务态度不错，香港其实有很多店比这家煮得好吃，只是不是大排档模式，不能给游客看到厨师炒菜情况，未能让游客感受到很有镬气吧了！元朗我也吃过比这店好的食店，这店被网红夸大了，没吃过可以一试
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见社交平台多人推荐的大排档，刚好路过决定试一试。扫码点菜当然要拣菜单上有「屋仔」推荐的𩠌，三个人点咗四个菜：豉椒炒圣子，家乡小炒王，黑椒牛肉薯仔粒，红烧乳鸽。大排档出名上菜快，效率高，份量睇落都大碟。豉椒炒圣子：圣子都算大只，无沙，不过好重泥味，就算豉椒炒都未能遮盖。家乡小炒王：好大碟，不过食到最尾发觉有一半系菜脯，味道都可以。黑椒牛肉薯仔粒：薯仔过油入口软熟，几香。牛肉粒炸过火，好似食牛肉干肉质太干，好彩唔算硬。红烧乳鸽：大失望，又干又柴。好彩只叫一只试水。
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香港地大排档已经少，还在街边铁皮档炒的小菜更加少之又少。要去大排档我第一时间会想起「爱文生」。镬气够火喉足上菜快。黄金鲜鱿鱼咸蛋黄香口鱿鱼略嫌细只，所以欠弹牙口感。猪膶田鸡啫啫煲猪膶熟度刚好爽口弹牙，有镬气。豉椒炒蚬蚬不够肥一般般面豉鱼云煲姜葱惹味够香口，鱼云没有腥味新鲜。姜葱蚝煲炸大肠比较韧好有嚼劲小炒王多芡汁欠干身海鲜杂菜煲汤底够清，海鲜尚算颇多。
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