意樂餐廳 (啟業商場)

营业中

休息中

這次我試了他們家的松露野菌汁雞扒焗珍珠飯和芝士肉醬焗扁意粉。松露野菌汁雞扒焗珍珠飯。有淡淡的松露香氣，珍珠飯焗得金黃，雞扒大大塊鋪在上面，珍珠飯口感Q彈，搭配濃郁的野菌汁。雞扒煎得外焦，肉質卻很嫩滑。芝士肉醬焗扁意粉，表面鋪滿了厚厚的芝士，焗得金黃微焦，扁意粉口感彈牙，搭配酸甜適中的肉醬，味道很開胃。芝士的奶香和肉醬的鹹香融合在一起，味道濃郁，建議搭配一杯清爽的飲品。總的來說，意樂餐廳的這兩道焗飯和意粉都表現不錯，味道也夠濃郁，而且價格親民，CP值很高。

呢排同同事多左嚟呢邊食午餐🍱而且呢間餐廳性價比算高今次我叫左呢個油鴨髀圓意粉隻鴨脾因為係煎香，所以上碟好香鴨脾味意粉好有咬感，所以食落好夾下次一定要再叫。唔使食死一款

帆立貝海鮮豬骨濃湯拉麵的湯頭濃郁鮮美，充滿了豬骨和海鮮的風味。帆立貝的鮮甜融入湯汁中，搭配著彈牙的拉麵，每一口都令人陶醉。口辣炸雞配豬骨濃湯拉麵。這道料理將辣炸雞和拉麵完美結合，給人一種濃郁的口感和火辣的風味。辣炸雞外脆內嫩，配上辣椒醬和豬骨濃湯拉麵。雙重芝士焗雞扒飯。雞扒烤得金黃酥脆，搭配著濃郁的芝士和香氣四溢的飯，芝士的濃郁和雞扒的鮮嫩完美結合，給人一種豐富而美味的口感。

懶洋洋既星期日,又係時候揾食,有張80蚊coupon可以用,當然唔好浪費啦, 今次揀到呢間意樂餐廳,我點左個慢煮秘製咖哩焗烤雞配珍珠飯跟熱香滑奶茶(72 蚊),而老公督點左個香脆魚柳滑蛋蓋飯配西西里茄汁跟熱即磨咖啡(70蚊).我個飯同主菜分別使用唔同既餐盒,一打開盒雞見有有少量蔬菜係面,而且嗅到好香既咖哩味加少少其他香料既味道, 感覺好似幾好送飯, 食第一啖既感覺係, 雞肉表面烤得少少脆身, 而入面又保持到雞肉既嫩滑,咖哩汁係偏向甜身,唔會好辣, 但可能有其他香料,食得出應該有少少孜然醃製過,所以又有帶少少野味,食一啖雞我可以食多兩啖飯,珍珠米好大粒, 不過感覺唔係好夠水, 有少少硬身,不過問題唔大,奶茶以賣黎講算好大杯, 而且夠香滑添.我老公個餐都唔差, 我見佢個滑雞重係濕身既, 唔係全熟, 而且色澤都金黃, 而塊魚柳都佔左餐盒一半, 好有睇頭, 我試食左幾啖,滑蛋係正常水準, 不過不失, 而魚柳表面炸得都好夠脆,又唔會過份厚身影響口感, 魚柳味道比較淡身左少少, 但因為有個蕃茄汁伴隨既關係, 茄汁偏向少少酸,所以感覺好開胃,而且佢杯咖啡飲得出係真即磨,呢點要加分.5粒星滿分, 我會

蛋黃煙肉卡邦尼長意粉。這道意粉散發著迷人的香氣，一上桌就吸引了我的注意力。麵條煮得剛好，保持了彈牙的口感，而卡邦尼醬汁則帶來了濃郁的奶香和煙肉的獨特風味。每一口都讓我感受到醬汁的滑順和麵條的結合，煙肉的鹹香更為整道菜增添了層次。蛋黃煙肉卡邦尼長意粉絕對是一道令人滿足的主菜，讓我欲罷不能。/日式豚肉炒烏冬。這道菜以其獨特的日本風味和豐富的口感給我留下了深刻的印象。烏冬麵條彈牙有嚼勁，搭配著鮮嫩的炒豚肉和新鮮蔬菜，整道菜顯得豐富多樣。醬汁的辛辣和鹹香完美融合，為菜品帶來了一種舌尖上的刺激感。這道菜的味道平衡恰到好處，讓我愛不釋手。

Not many people wrote about this restaurant but indeed it’s like a canteen for many, including me. It’s almost every time i would order the rice with red and white sauce but this time i challenged this pork chop fried udon. It was really good! The pork chop is quite a lot and the sauce is really yummy 🤤 the portion is big to me too but it was so tasty that i finished the whole plate. my friend said her baked rice with fish fillet was food too.

難得假期，起身嘅時間介乎早午餐之間，好彩呢間意樂早餐時段去到11:30，拿拿聲衝過去食🤣🌟自選兩餸意大利蕃茄湯米粉+即磨熱咖啡兩餸可選餐肉、火腿、煙肉、漢堡扒、流心蛋、腸仔、野菌粉麵可選米粉、通粉、公仔麵、扁意粉🍳要推介個流心蛋🙌🏻，做到燶邊而個心又唔會太熟，咬落去要流心蛋黃咇出來，好有驚喜😍🍅蕃茄濃湯亦都好夠味，絕對唔會希了了咁☕️不得不讚埋杯咖啡，非常香濃🌟重量級全餐+凍檸茶一個餐包晒炒蛋、漢堡扒、餐肉、火腿、薯蓉、沙律菜、蒜蓉多士，乜都有啱晒選擇困難症嘅朋友🤣，另加$6有一碗忌廉湯通粉，整份早餐屬於標準味道，比較特別嘅係杯凍檸茶，因為無新鮮檸檬🫣，話係用新鮮檸檬冷壓而成，雖然飲落都有檸檬味，不過個人都係喜歡見到一片片檸檬篤篤下先夠好味🍋兩份早餐加埋都唔使$90，普通茶記早餐可能都唔止呢個價，性價比非常高，絕對可以返兜👍🏻👍🏻👍🏻👍🏻

一日嘅精神來源，唔少功勞都係來自於早餐，如果要食一個豐富嘅早餐，當然就唔少得All day breakfast、港式常餐、中式茶點、三文治及粥粉麵飯等等，都係香港好常見嘅早餐☕️🍳🥚🥞有一段時間被公司安排去九龍灣啟業返工，所以我都預早左時間番公司附近去食一個靚靚嘅早餐👍🏻估唔到啟業邨美食嘅選擇都好多😋👍🏻啟業邨有一間餐廳叫「意樂餐廳」 ，香港有唔少新嘅屋村屋苑都有呢一間餐廳，主要係食比較西式嘅菜式👍🏻 感覺有少少薩莉亞嘅影子☺️於是我就試一試呢一間餐廳嘅早餐，發現原來佢地有牛角包啊，係我最鍾意食嘅牛角包🥐依一set早餐都比較健康，食完之後又唔會太滯，有牛角包🥐，有沙律🥗，有野菌炒蛋🍄🥚，再配埋無糖嘅鮮奶麥片🥣，再加杯嘢飲☕️☕️⭐️野菌炒蛋配牛角酥 無糖鮮奶燕麥片 💰$40

今日係九龍灣打完針,就行去啓業街市行下睇下有咩買同食行嚟行去都係得大x樂同埋意樂呢兩間叫做有早餐食下,咁就寧願選擇意樂啦介口好耐,突然想食下餐蛋冶,仲要見到佢係烘埋底嘅,平時要加錢咁就叫嚟食下啦嚟到見到個樣都唔錯,食落熱辣辣重點係要個蛋仲唔係好老,包仲係脆嘅,比我預期中好食,唔錯唔錯

今日離開九龍灣運動場，朋友話啟業邨開咗幾間西餐廳，不如去試吓，於是我哋就揀咗去意樂食下午茶。好耐冇食過邪惡西多士，所以我地就叫左兩份「粗粒花生醬厚切西多士」$26。呢塊西多士真係好邪惡，選用兩塊厚切方包，仲落左好多糖漿、放左好大舊牛油同花生醬，全部都係我嘅至愛🤣又話減肥，但係今日卡路里真係爆錶。不過飲品方面就做得唔係太好，有好大可以改進嘅空間。我哋叫咗杯熱齋啡同熱利賓納，味道好淡，溝到好稀，飲咗幾啖真係飲唔到。

啟業邨隨住個街市早前翻新後，連地舖呢期都大興土木，變相多咗好多新食點，例如意樂，終於可以填飽吓住附近麗晶花園啲餓鬼，亦方便附近白領。呢間意樂裝修都係沿用工業風，一字排開嘅卡座。平日午市嚟，1點前到，等5分鐘入得，坐正收銀後個二人勿擾卡位，隔板都慳番。叫左個和風汁煮牛肉扁意粉配杧果啫喱冰，抵嘅，因為其他餐配芒果啫喱冰要加$6，意粉份量亦合符白領食量。如果想要稍為多汁，可揀忌廉菌皇烤雞扁意粉，白汁底唔漏。溫馨提示，全線意樂都將啲檸檬打碎沖檸茶，免篤🍋。

My first time tried the restaunrant in lunch time. I have ordered the Grilled pork on omlette with Garic sauce and it comes with a drink. I chose ice lemon tea (refer to the photos). The pork is soft and very tasty, egg of the omlette is also soft and great match with the garlic sauce. Just the rice was a bit hard condition. The ice lemon tea is something special and I love it.

Newly opened in Kai Yip Estate and there is always a queue during lunch hours. Luckily this time the queue went very quickly and we only needed to for about 15 mins. I picked 茄汁豬扒白汁雞焗飯。I thought I needed to pick one from these two but the waiter didnt ask me to choose！ Eventually it came a dish with both of them! It’s really satisfying to be able to taste both of them with one order and they tasted really yum.

新開店又外賣早餐試下15039 腸仔餐肉煎蛋+濃湯粉腿通腸仔好軟焾肉味濃,唔會得個死咸餐肉一個圓形算厚切大塊,幾焾下重有沙律菜,幾清新可平衡下濃湯好味唔算重味精,飲咗唔口渴👍奶茶就一般,唔夠茶味,似用茶包冲