快樂．順景

🍜快樂順景冰室｜70年代老店重生 ⭐️按「更多」睇詳細資訊😋兩大老字號聯手出擊！延續香港地道好味！- 創立於70年代初- 快樂餅店 x 順景茶餐廳- 平叔輝叔支持重開- 延續灣仔地道味道1. 菠蘿油、豬扒公仔面、火腿炒蛋套餐 $62夠曬大份，真係會食唔曬味道都唔錯2. 汁燒安格斯封門柳丼 $88期間限定，有驚喜🌟店舖特色🌟✨傳統港式茶餐廳✨經典麵包糕點✨超值套餐組合✨份量十足抵食環境氛圍：🏺復刻舊式茶餐廳🏮保留香港情懷🌅老店新氣象店鋪資訊：📍地址：銅鑼灣蘭芳道3號地下⏰營業時間：07:00-21:00貼士：❤️早餐好選擇💚超大份量💛適合打卡Rating：懶惰鼠😻😻😻懶惰虎🤩🤩🤩      …查看更多

今次晚餐點咗吉列豬扒餐，配薯條、茄汁，仲揀咗熱檸檬茶作飲品，總價 $66。餐廳環境簡潔，枱距唔算闊，人多時會稍為嘈雜，不過翻枱快，適合趕時間食飯。吉列豬扒炸得金黃香脆，麵衣薄而鬆脆，咬落有脆聲，唔會吸油，口感輕盈。豬扒肉質厚實又多汁，不會過韌，咀嚼時帶點肉香。茄汁酸甜適中，夾豬扒或薯條食都幾開胃。薯條外脆內軟，趁熱食味道最佳。熱檸檬茶酸香醒胃，茶底濃度適中，檸檬味清新，配炸物有解膩效果。整體味道與份量令人滿意，$66 包主菜、薯條同熱飲，以銅鑼灣地段嚟講屬合理價位。若餐廳可以加餐湯或細甜品作配搭，體驗會更完整。屬於想快餐式輕鬆解決一餐時嘅不錯選擇。🍽️…查看更多

想不到這裡的瑞士汁雞脾撈公仔麵有驚喜。香港人一定懂得欣賞瑞士汁雞脾撈公仔麵, 它是一道很受歡迎嘅香港特色茶餐廳必點之物，味道香濃, 豉油味回甘, 吃起來讓人大快朵頤。吃得出的瑞士汁調教得很用心, 它由多種調味料混合而成, 吃出醬汁中有醬油、糖、和香料的香味, 味道甜中帶鹹，十分開胃, 一點也不單調, 跟公仔麵絕對是絕配。雞脾肉吃起來肉質滑嫩,醃和煮得都相當好，搭配上瑞士汁，吃起來非常入味。公仔麵亦煮得很出色, 吃起來口感彈牙, 不會過軟, 跟瑞士汁亦半得相當均勻。…查看更多

今日去咗「快樂.順景」試佢哋嘅招牌「快樂常餐」，真係有驚喜！🍜 主角瑞士汁雞脾撈公仔麵超抵讚，雞脾大隻，咬落去嫩滑到爆，瑞士汁甜鹹度啱啱好，滲透晒入雞肉連骨都入味！公仔麵彈牙，撈埋啲醬汁食真係停唔到口～ 炒蛋絕對係亮點之一！🔥 滑溜溜，仲帶微微蛋香，一睇就知師傅火候控制得好。至於跟餐嘅菠蘿包就普通啲，外皮唔算好脆，但至少比茶記常見嘅牛油方包有誠意，合格。 整體份量夠晒飽，$60左右有咁高質素，所以lunch 經常都要等位！下次一定會再encore佢個邪惡炒蛋配雞脾～ #快樂順景 #瑞士汁雞脾征服世界 #茶記之光 #公仔麵控必試…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking🙂 😠 Pet Friendly | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeThis cafe has 2 branches in Hong Kong. This one I went to is in Causeway Bay. It was recommended by an OL working nearby. The cafe is not big and has no restroom inside but they are at street level, so wheelchair has no concern. It is easy to access there by bus, minibus, tram or MTR. Get off at Causeway Bay MTR station Exit F2 and take 4min walk. If you drive, you can park in Lee Garden. This cafe was originated a bakery shop, so they make many Hong Kong style buns like 菠蘿包, 雞尾包, 蛋撻 etc etc… If you dine in, make sure you try their buns, they are so fresh and warm. I tried their all-day breakfast, it costs only HK$68 including drink. It includes black truffle mushroom omelette, bacon, deep fried sole filet, sausage, beans in tomato sauce, salad and a pineapple bun 菠蘿包. The portion is so big that I took it as both breakfast and lunch. The fish is very crispy and the fish meat is tender. The egg is so smooth and yummy! I don‘t quite like the sausage & the salad. All other items are great. It comes with a drink and I ordered the hot milk tea 港式奶茶. Taste is ok but I think the milk is too much, it can be improved. I tried their lunch before with an order of the the BBQ pork with scrambled egg rice. Wow, it was so good and tasty. BBQ pork is tender and the egg is so smooth with lots of spring onion. I like the flavor and texture of the whole dish. I seldom eat rice but surprisingly, I finished the whole dish of rice and all the pork & egg. Price performance is great… Please bear in mind they cannot bring in outside food nor drink to the cafe. Also, there is a minimum charge of HK$30 per person. …查看更多

今日經過銅鑼灣，見到呢間快樂順景餐廳，就入去叫左個all day breakfast 做午餐，價錢係$64，凍飲要加3蚊。呢個all day breakfast 都幾豐富，有個菠蘿包，一大片炸魚柳，茄汁豆，腸仔同火腿，呢個價錢比平時cafe既all day breakfast 略為平少少，魚柳都炸得幾脆，配上沙律醬幾開胃，但煙肉就稍為韌左啲，腸仔都好大條，呢個餐食到好飽，最後都食唔哂，總括黎講味道未算相當出色，但是十分豐富…查看更多

店名好意頭，其他免問今日年初七人日，梗系搵個旺地食個好意頭餐廳啦！就來左銅鑼灣哩間快樂 順境。味道(1分)瑞士雞比菠蘿油($48)1分— 雞比睇落好大隻仲幾靚仔，食落真系有死實又鞋有無雞味，餐廳做到咁都幾難得。— 以為佢本身系麵包鋪出身，應該吾會差，但菠蘿包面又吾脆，麵包又吾鬆軟，牛油又無味。茶走4分— 茶幾香同滑，舌頭飲完無鞋環境(4分)—感覺舒服衛生(3分)正常抵食(1分)—除了今天正月店名好意頭，其他真系吾值得。最後OK亦因為今日系年初七。…查看更多

午餐時間行過見冇咩人排隊所以就入去試吓，坐位都幾迫下、但係D伙記都好好禮貌👍🏻, 叫左個豬扒麵餐配菠蘿油，味道正正常常啦！豬扒比較薄，奶茶幾好飲，反而我覺得個菠蘿包麻麻地，不過銅鑼灣區$62食到咁多嘢都算抵啦！ 👍🏻…查看更多

食物很快，味道可以，送餐速度十分快。已經去過很多次，態度開始越來越差，沒有禮貌。即刻可以感受到港式茶餐廳的不耐煩及呼喝。你唔趕，佢仲趕過你，非常不耐煩。想感受繁忙的氣氛及有輕微被虐的感覺歡迎可以嚟呢度。…查看更多

聽朋友講咗好耐，佢住粉嶺，都要特登揸車出嚟食，一於嚟親身試吓！地方唔算大，好彩我去到啱啱有人走，唔使等位。正常茶餐廳嘅格局，係要搭枱坐。叫咗佢哋signature 嘅「瑞士汁雞髀」，真係值得讚賞，除咗夠入味，隻雞髀仲好滑，大大隻，啖啖肉😋另外都試咗佢哋嘅菠蘿油，個菠蘿包唔算係新鮮出爐，但係都香脆，飲品就叫咗茶走同埋凍檸茶，正常味道。想講吓佢哋嘅服務，我嘅體驗好好，由於想寫食評，所以啲嘢食到咗都影相，其中一個男服務員仲特登同我講，上埋其他野食一齊先影啦，靚啲😅…查看更多

曾位於灣仔多年的快樂餅店和順景茶餐廳相相結業，過來回味一下那情懷。真誇張啊...看著快樂餅店2015年由$3一個菠蘿包，加價到現在$10一個。這裡餐牌有多款經典美食，包括快樂麵餅店的忌廉筒、紅豆沙翁、椰絲奶油包...順景茶餐廳招牌沙嗲牛肉公仔麵、焗豬扒飯、生炸雞髀、雪糕紅豆冰...想一次回味兩店的特色美食～所以叫了瑞士汁雞髀配菠蘿油+茶走瑞士汁雞髀夠入味菠蘿油鬆軟有啖啖牛油香奶茶茶底濃厚找到回憶的味道！！都算是合格啦！！見到隔離枱男士叫了 ○蔥油香茅豬扒煎蛋飯，兩塊豬扒完全無食過，淨係食啲飯唔知係咪豬扒太乾硬呢，望落去都有啲乾柴..不過唔好意思問佢好彩冇叫到呢個飯…查看更多

餐廳環境走懷舊路線，標榜始于1977年，代表對品質有一定嘅保證。食咗一份煎雙蛋配火腿腸仔，提子麥包，味道和質量都好，睇得出廚房同老板都有心做好。今次要講嘅係一個非常”奇葩” 男侍應。事源菜牌上係牛乳炒蛋，我就問男侍應可否換煎蛋，感謝佢即時話無問題。我跟住話要煎翻蛋要熟蛋，男侍應即話咁即係煎蛋白。我話唔係，煎翻蛋熟蛋係煎熟蛋黃嘅意思。男侍應就話：你唔明㗎，行内人都知，煎蛋厨房會把握生熟度，你唔駛指明嘅。為了避免再花時間爭辯，你話點就點。结果煎雙蛋翻蛋但生蛋黄。既然你話行內人都知，咁我就當學多樣嘢。…查看更多

服務態度既問題可惜咗D嘢食食物質素都算不錯，份量好足，炒蛋好香滑無出水，飯係採用珍珠米好鍾意，基本上食物方面唔係話好好但都超過一般水準，唯獨真係好頂唔順個女店員著恤衫嘅所以我佢估係高級D應該係經理黎。、四眼冬菇頭。佢一隻手4-5碟嘢我知好有型，但大佬你唔得唔好懶有型啦，真係見住上一碟碟底搭住下面嗰碟D炒蛋度，哇你唔搭曬成棟咁抬出來，個款又好似尋仇咁，唉！本身見佢對食客愛理不理咁都算。未食已經睇飽左。…查看更多

品嚐道地的美食 菠蘿油 口感酥脆的菠蘿油，外層金黃酥脆，內裡柔軟香甜 口感很好。每一口都能品味到菠蘿醬的香甜和麵包的鬆軟菠蘿油的香氣四溢，令人垂涎欲滴呢 菠蘿油的口感獨特絕對是香港早，午，晚餐的經典美食喔！…查看更多

食物質素不斷下降，叫份雞蛋鹹牛肉三文治，係凍冰冰。杯熱奶茶又係唔熱，唔知係放咗幾耐先拎出嚟。而且奶仲多過茶。一直幫襯開買外賣早餐，就係覺得佢杯奶茶好。一兩次就算，再試但好幾次都發生同樣情況。…查看更多