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2024-10-25
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平時鍾意周圍去飲咖啡同食brunch,bookmark左呢間好耐今日終於黎食!餐廳裝修以木系為主,好舒服。Flat white with oat milk |咖啡揀左house blend偏nutty,入口順滑,帶啲可可味轉左oat milk texture 更厚實。Shakshuka with bread|話說係我第一次食北非蛋😂用鑄鐵鍋上檯,夠哂熱辣辣。入口係好濃烈既香草味,配埋車厘茄同茄茸,層次豐富🥰面層仲有兩隻半熟蛋同芝士碎,用麵包點黎食一流!麵包有先烤過,好香脆👍🏻Sea salted chantilly angel cake |天使蛋糕好鬆軟,又有啲黏口,口感棉密!面層係加左焦糖醬既奶蓋topping,奶蓋好濃厚,鹹香味中和番焦糖甜味,一啖接一啖停唔停口啊🤤#廿一由八#西環美食#西環#咖啡店#咖啡#hkcafe#hkcoffershop#hkbrunch#hkfoodie#hkfood#hkfoodblog
餐廳裝修以木系為主,好舒服。
Flat white with oat milk |
咖啡揀左house blend偏nutty,入口順滑,帶啲可可味
轉左oat milk texture 更厚實。
Shakshuka with bread|
話說係我第一次食北非蛋😂
用鑄鐵鍋上檯,夠哂熱辣辣。
入口係好濃烈既香草味,配埋車厘茄同茄茸,層次豐富🥰面層仲有兩隻半熟蛋同芝士碎,用麵包點黎食一流!
麵包有先烤過,好香脆👍🏻
Sea salted chantilly angel cake |
天使蛋糕好鬆軟,又有啲黏口,口感棉密!面層係加左焦糖醬既奶蓋topping,奶蓋好濃厚,鹹香味中和番焦糖甜味,一啖接一啖停唔停口啊🤤
#廿一由八#西環美食#西環#咖啡店#咖啡#hkcafe#hkcoffershop#hkbrunch#hkfoodie#hkfood#hkfoodblog
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