庭日本料理

位於中環半山堅道的ɴɪᴡᴀ，從中環經過半山自動扶手天橋連接，就能輕鬆到達，位置尚算方便。店名Niwa取自日文「庭」之意，踏進餐廳感受到和風意境，環境以簡約木系結構搭配綠意盎然的盆栽裝飾，其中最吸睛的是中央那棵翠綠植物，為空間增添幾分生氣，營造出寧靜舒適的日式庭園氛圍。.餐廳空間經過精心規劃，一半是能夠近距離觀賞師傅手藝的吧枱座位，當晚吧枱座無虛席，建議提早預訂指定座位。廚師團隊來自五星級酒店日料餐廳，以傳統江戶前壽司為基礎，當晚選擇了晚市提供$1880共20道菜的廚師發辦套餐，內容相當豐富。.前菜中的秋刀魚刺身令人印象深刻，師傅介紹今年當造特別肥美，入口果然清甜完全不帶腥味。鮟鱇魚肝最中餅是招牌之作，鬆脆的餅皮夾着濃郁的魚肝，層次分明且平衡。茶碗蒸別出心裁地，質感滑溜近似豆腐花，頗有驚喜。.壽司部分選用坊間較少見的赤醋飯，酸度調和得恰到好處。其中白海老壽司鮮味突出，黑鯥經輕輕炙燒後油脂香氣更盛，拖羅壽司入口即化。穴子天婦羅外脆內嫩，火候掌握精準。最後的三色刺身飯鋪滿鮮甜海膽、油脂豐腴的拖羅及爽口鳥賊，賣相精緻。.庭 $1880晚市廚師發辦.✿ 前菜.✿ 秋刀魚刺身.✿ 鮟鱇魚肝最中餅.✿ 穴子天婦羅.✿ 松葉蟹配帶子刺身.✿ 煙燻鯖魚.蒸物✿ 茶碗蒸.燒物✿ 松笠燒甘鯛.壽司✿ 鰹魚✿ 北寄貝✿ 白蝦✿ 竹莢魚✿ 黑鯥✿ 拖羅✿ 梭子魚.丼物✿ 海膽・拖羅・魷魚迷你丼.卷物✿ 太卷.蛋料理✿ 厚燒玉子.湯物✿ 清湯.甜品✿ 時令水果.…Read More

鮨店位於堅道微偏離繁囂嘅SOHO區 環境寧靜舒適裝潢由日本設計師操刀 簡潔典雅🪴今次試咗晚市HK$1,880嘅廚師發辦 有8款頭盤刺身前菜+8貫寿司+太卷+湯+甜品整體食物頗有水準 價錢相當合理✨餐單以紫蘇葉凍蕃茄同Miyabi九州雅鯛開頭 清新開胃☺️跟接住味鮮嘅北海道馬糞海膽毛蟹及輕脆嘅瀨尿蝦天婦羅 自家煙燻鰹魚肉質口感軟綿😗重頭戲係追加嘅招牌慢煮鮑魚配鮑魚肝醬🥰鮑魚手板咁大 煮得超級軟腍 香甜入味好喜歡象拔蚌壽司 灑上海鹽同當季sudachi仲有長崎野生吞拿魚同青森縣白海膽而結尾嘅蜆汁麵豉湯真喺滿滿umami味蕾大爆炸😽另外發現原來lunch omakase定價都只喺HK$580 非常都抵食_Dinner Omakase (HK$1,880)(8款頭盤刺身前菜/8貫寿司/太卷/湯/甜品)トマト，しそ，梅ゼリー Tomato, Perilla Leaf, Plum Jelly 鯛の刺身 Snapper Sashimi シャコ天ぶら Mantis Shrimp Tempura 魚籽醬雲丹毛ガニ Caviar Sea Urchin Hairy Crab スモーク鰹 Smoked Bonito 茶碗蒸し Steamed Egg Custard 鰯ロール Sardine Roll 目光塩焼き Salt Grilled Mehikari[鮑の低温調理 肝ソース添え Slow Cook Abalone with Abalone Liver Sauce🌟追加料金(+HK$240)] 平目 Flounder Sushi しまえび Striped Shrimp Sushi 海松貝 Geoduck Sushi🌟小肌 Gizzard Shad Sushi 赤鯥 / キンキ Rosy Seabass Sushi/Channel Rockfish トロ Fatty Tuna Sushi🌟雲丹 Sea Urchin Sushi カマス Barracuda Sushi太卷き Futo Maki🌟玉子焼き Tamagoyaki 蛤味噌汁 Clam Miso Soup🌟季節果物 Seasonal Fruits…Read More

捉緊秋刀魚季節的尾巴🐟 日式庭園風的環境很優雅🎋日式師傅主理的廚師發辦非常豐盛，當季必食的秋刀魚很肥美🥰 已拆肉的松葉腳拌上蟹膏啖啖滋味🦀 其他酒肴還有鮟鱇魚肝最中餅、穴子天婦羅、煙燻鰆魚、甘鯛立鱗燒! 茶碗蒸特別在加入了腐皮，豆味香濃🤍 壽司醋飯偏酸有咬口，七貫壽司中最愛白海老，口感黏口而甜味慢慢滲出🦐 而最吸睛的莫過於海膽拖羅烏賊丼，不敗的組合!! 鮑魚煮至軟淋入味，配上肝醬可以吃掉更多的飯😆…Read More

📍中環半山廚師發辦‼️• 精緻20道時令料理😛 — NIWA🍣·#pigfoodiexhk_中環#pigfoodiexhk_日本菜==============================NIWA位於中環半山堅道，附近比較少人同清靜，店舖裝修以日式庭園為主，希望為食客帶嚟平靜輕鬆嘅用餐體驗。來自北海道嘅主廚柴山師傅喺行業超過三十年，將江戶前壽司嘅傳統技藝帶到NIWA。每一道料理都會根據時令季節調整，務求用上最新鮮嘅食材😙今次就同@sa_foodieadventure試咗20道嘅晚餐omakase🍣—————————————————————-Dinner Omakase $1880/pp-トマト・しそ・梅ゼリー-海松貝の刺身-黒トリュフとあん肝最中-ホタテ天ぷら-魚籽醬雲丹毛ガニ-スモーク鰹-茶碗蒸乚-太刀魚の塩焼き壽司-平政-黒トリュフとキンキ雲丹-しまえび-大トロ-赤貝-雲丹-小肌-穴子-太巻き-玉子焼き-蛤味噌汁-季節果物呢個omakase係由來自北海道嘅柴山師傅主理，一共有20道精緻料理同壽司🥰料理方面，黑松露鮟鏮魚肝最中餅味道非常濃厚。帶子天婦羅外皮酥脆，帶子肉質軟腍。魚子醬海膽蟹肉非常鮮味，層次豐富！煙燻鰹魚配上蘋果蘿蔔蓉酸甜開胃。鹽燒太刀魚肉質嫩滑，充滿油脂香。壽司方面，最鍾意莫過於係海膽同大拖羅😍😍海膽嘅份量超慷慨!!味道鮮甜濃郁🥹🥰大拖羅肥美甘香😆而赤貝爽口彈牙，大海蝦肉質漿口鮮甜😙玉子燒充滿蛋香好fluffy幾有驚喜!😆最後甜品有香甜嘅蜜瓜同金奇異果，為整餐劃上完美嘅句號😙————————————————————賣相：4/5味道：4.6/5性價比：3/5推介度：4/5————————————————————📍庭日本料理 @niwa.hk 中環堅道61號地舖…Read More

今天有幸造訪中環的Niwa壽司店，品嚐他們的午餐Omakase，這次用餐體驗不錯。Niwa位於中環堅道，店內設計優雅，結合了現代與傳統的元素。木質裝潢和柔和的燈光營造出舒適的用餐氛圍。服務人員親切專業，對於每一道菜品都能提供詳細的介紹，讓人感受到他們對食材的熱情與用心。午餐Omakase的內容依季節而變，這次的菜單包含了9貫壽司和一份手卷Niwa的午餐Omakase每道菜品都能感受到廚師的匠心獨運，無論是食材的新鮮度還是擺盤的藝術感，都讓人印象深刻。如果你在中環尋找一個高品質的午餐選擇，Niwa壽司店絕對值得一試。…Read More

自從滑雪回來就一直想在香港再吃上正宗的壽司廚師發辦，趁著母親生日便試試新餐廳。晚市廚師發辦分$1580及$1880兩個價位，前者已壽司為主，後者則有更多前菜和一品料理，一番考慮後還是決定了$1880的菜單。《Dinner Omakase $1880》法蓮草配春菊先來的是一道簡單清新的開胃菜。富山灣炸白蝦富山灣白蝦一直是我最愛之一，這邊炸得香脆而不油膩，好吃，絕對是一流的佐酒小吃。茶碗蒸茶碗蒸看似簡單，但要做得正宗，用上上佳的食材又不會奪走茶碗蒸的本質，其實並不容易呢！真鯛薄切新鮮，好吃，真希望能多添幾塊！北海道毛蟹配海膽魚子醬簡單又矜貴的食材才能吃出本質的鮮味，這個絕對是我最愛之一。慢煮八爪魚入味又煮得恰好，真的很想再添幾塊！鮟鱇魚肝最中餅一口的大小剛剛好，是在香港吃過的最正宗最滑嫩的鮟鱇魚肝之一。備長炭燒日本海鰻這個絕對是整晚的MVP！海鰻燒得外脆內軟，咬進去，盡是魚香的油脂鮮味，真的很好吃！壽司壽司方面有北寄貝、喜之次、牡丹蝦、赤身、大拖羅、小肌、海膽及穴子。醋飯的舍利軟硬度剛好，好吃！最後再配上太卷、玉子燒、蜆味噌湯及果物。極度滿足的一餐，下次要再來吃新的季節Menu～…Read More

[庭日本料理評價］朋友生日，2025年4月4日安排了帶她到近日網上熱烈討論的Niwa庭omakase。評論食物前必須先讚美他的的服務態度，由一起初我因不在港收不到落訂確認信息而落空了訂座，但餐廳經理很好替我們解決問題。共有14道菜，包括了前菜、壽司、手卷、甜品，我只寫了頭12道菜評價。首先，必須讚美餐廳的服務態度。儘管因為未能收到訂位確認而落空，但餐廳經理非常友好地為我們解決了問題，讓整個用餐體驗更加愉快。茶碗蒸し🥚蛋香濃郁，蒸得剛好，搭配的海鮮和蔬菜讓這道菜既清新又充滿鮮味，口感類似瑤柱蛋。真鯛🍣鯛魚片極為新鮮，加上蔥的點綴，飯的醋味清爽，米粒分明，整體口感恰到好處，開胃之選。縞鰺🍣鯖魚的口感柔和，油脂適中，僅有少許「獨有的魚腥味」，搭配的調味醬油提升了風味，讓人回味無窮。平目🍣是我喜愛的左口魚的裙邊壽司，不過質地多筋，咀嚼感十足。帆立貝🌊食材新鮮，帆立貝甜味突出，搭配青檸，帶來清新的口感，讓人心情愉悅。甘海老🦐第一口就感受到新鮮的甜美，口感滑嫩，後味有蝦膏的甘香，配合得十分和諧。大卜口🍣大拖羅的油脂豐富，口感綿密，入口即融。鯖🐟鯖魚的風味獨特，搭配紫蘇葉，增添了層次感，讓整體味道更為豐富。雲丹🍣海膽的鮮美和獨特口感讓人驚豔，濃郁的海鮮味在口腔中不停翻騰，浪接浪，令人陶醉。穴子燒日本白鰻魚壽司的風味較為特殊，本不是我的口味，但仍然展現了廚師的刀藝及烤工。580元一位的onakase，跟我想像的水平近乎，每道菜都展現了新鮮食材，但當然價錢未能買到驚喜度，不過性價比很高。地址:中環堅道61號地舖…Read More

🌟✨ We had an incredible dining experience at Niwa  and we couldn’t wait to share it! ✨🌟From the moment we arrived, we were captivated by the cozy atmosphere, beautifully designed in a Japanese garden theme. Every piece of furniture and décor was thoughtfully curated, creating a serene dining environment.Now, let’s talk about the food! Each dish was nothing short of extraordinary, showcasing the chef’s creativity and attention to detail. The spinach with chrysanthemum was a delightful start, perfectly balancing textures and flavors. The deep-fried white shrimp was crispy and fresh, an absolute treat!The Japanese egg custard melted in our mouths, while the snapper sashimi presented a burst of freshness that was simply divine. We were particularly impressed by the caviar sea urchin hairy crab, which combined luxurious ingredients in a way that felt both innovative and comforting.The boiled octopus was tender and flavorful, and the monkfish liver wafer was an unexpected highlight, rich and creamy. The charcoal-grilled eel had a perfect char, and the sushi selection was a masterpiece. We savored everything from succulent clam sushi to fatty tuna belly sushi, each piece crafted to perfection.To top it off, we enjoyed a warm clam miso soup and finished our meal with seasonal fruits like sweet strawberries and tangerines.The service was impeccable, making us feel welcomed and cared for throughout the entire meal. Every course brought new surprises and delights, making this dinner truly special.If you’re looking for a unique dining experience, Niwa is definitely worth a visit! 🍣❤️…Read More

Excited to see the 2-year renovation finally culminating into a sushiya with tasteful elegant decor.Lunch. Counter separated by a wall in the middle, seating 6 each side. Served by Chef Jac (formerly of Sase).2 Lunch Omakase menus to choose from (sushi only, 10 pieces- for $580 or 8 pieces sushi plus 6 dishes for $1,200). Went for the latter.Here’s what we had. Spinach with ChrysanthemumEgg Custard with crab etcJapan Snapper SashimiSmoked Saba from Hoikkado, topped with ginger and picklesskipjack tuna(鰹魚) served with apple puree and spring onionCharcoal Grilled Eel from Miyazaki (宮崎縣). Perfectly done with crispy skin and juicy flesh. Striped Jack (Shima-aji) SushiKinki Sushi- not really a fan of eating raw kinki with the weird fatty texture. Surf Clam SushiBotan Shrimp SushiTuna Belly SushiFatty Tuna Belly SushiSea Urchin Sushi- generousSea Eel SushiTamagoyakiWhite Miso SoupMatcha ice cream sandwich (which I requested to swap in lieu of the Seasonal Fruit plate of strawberries and tangerine).In summary: PickyEater and I both thought the rice could be a bit more acidic but chef explained that the owner didn’t like too much acidity. Notwithstanding the “short” hike from central Central, definitely worth a revisit tho, as there were items in the $580 set (which seemed to be excellent value for money) that was not available in the full set eg minced tuna belly handroll (my favorite).…Read More

最近到訪了中環新開的襌意庭園風廚師發辦餐廳NIWA，直接打入我的頭三位omakase✨ 餐廳不作浮誇之事，着重以師傅精確的手法展現食材原始風味🍣🌿 晚市廚師發辦($1880)共有20品，每道都細緻又美味✨ 先以清香【法蓮草と春菊】、香口酥脆的【富山産白海老の唐揚】、及充滿茹菇香的【茶碗蒸し】作為開胃前菜🌼 然後是刺身環節：【真鯛薄切り】、【魚籽醬雲丹毛蟹】、【煙燻鰹魚】、【あん肝最中】，最令人難忘一定是矜貴的魚籽醬雲丹毛蟹，滿滿鮮味🥹 鮟鱇魚肝加上西瓜奈良漬，綿密又不會太膩！壽司前先吃道燒物【鰻の炭焼き】，以備長炭燒的日本海鰻焦脆帶炭烤風味！壽司共有8貫：【北寄貝】、【喜知次】、【牡丹海老】、【鮪】、【拖羅】、【小肌魚】、【海膽】、【穴子】，再加上太卷及玉子燒🍣 充滿油香的喜知次、層次十足的五日熟成中拖、在豐洲拍賣回來的清甜紫海膽，真的邊吃邊讚嘆🤩 最後以【蛤味噌汁】及【季節果物】作結，整個體驗都非常完美🤎…Read More

wanted to treat myself after a long week, and this omakase experience did not disappoint! ✨ the interior is super zen and comfy—perfect for unwinding while watching the chef create incredible masterpieces. every dish looks like it belongs in a gallery, and trust me, each bite feels like pure magic…👨🏻‍🍳🎋my favorite of the night has to be the Caviar Sea Urchin Hairy Crab. the flavors and textures were divine; rich, silky sea urchin paired perfectly with briny caviar, and fresh hokkaido hairy crab meat, all balanced by a luscious japanese white vinegar jelly that added a refreshing tang. it’s honestly like a burst of ocean on my palate 🌊honorable mentions go to the Botan Shrimp Sushi—OMG as a shrimp lover I LOVED IT 😭🔥 the fresh, delicate shrimp with a lingering sweetness that you just have to try to understand. I can't even explain how good it is! 🥹 then there was the Fatty Tuna Belly Sushi—heavenly! its buttery richness just melted in my mouth. had such an amazing night and will definitely go back for more!獎勵自己去食omakase，完全冇失望✨ 入面裝修非常zen，令我成個人都感覺好平靜好舒服～ 一路食，一路欣賞師傅將每樣嘢整到好似藝術品咁👨🏻‍🍳🎋佢哋個Caviar Sea Urchin Hairy Crab絕對係MVP；滑滑濃郁嘅海膽、配上帶淡淡鹹味嘅魚子醬同北海道毛蟹，再加上清爽嘅日本白醋啫喱；呢個味道同質感嘅配搭一定花咗好多時間諗！🌊仲有要特別提及佢哋嘅Botan Shrimp Sushi—OMG作為蝦迷，呢個真係好好食😭🔥 新鮮細膩嘅蝦帶住鮮甜味，真係要試過先體會到🥹 Fatty Tuna Belly Sushi呢款拖羅壽司都值得一提，啖啖都係滑溜嘅油脂，好正！搵機會要再返嚟🙂‍↕️…Read More

We had an amazing anniversary dinner at Niwa. The minimalist yet elegant decor, with its warm wooden accents and soft lighting, created a serene and intimate atmosphere. The surrounding environment felt like a peaceful retreat.The chef’s attention to detail was evident, I was getting full halfway and the chef offered to prepare sushi's with less rice so I can still try every dish which was extremely thoughtful. Standout dishes included the Gizzard Shad Sushi, the fresh caviar Sea Urchin hairy Crab, and a perfectly seared japanese eel that was rich and flavorful. The meal also featured a variety of small plates, such as a savoury deep fried white shrimp and a refreshing spinach salad, each adding depth and variety to the experience.Highly recommend everyone to try!…Read More

The attention to detail was truly exceptional. From the interior to the coaster for your phone on the table. Each dish was carefully crafted and beautifully presented, showcasing the chef's talent and artistry. It was evident that every ingredient was thoughtfully selected, resulting in perfectly balanced flavors. Each course was a delightful revelation, featuring seasonal ingredients and traditional cooking techniques.The pacing of the meal was spot on, allowing us to fully enjoy each bite while building anticipation for the next course. The staff was attentive and well-informed, providing insights into each dish and ensuring we had everything we needed without being intrusive.總括而言，非常有心。性價比高絕對會再光臨。…Read More

喺Niwa試業期間率先去試咗佢哋嘅晚餐廚師發辦，講真，真係冇誇張，係我食過最好味，最抵食嘅廚師發辦。每一道菜都做到十足十，份量都唔會細。睇晒全部菜式都好有創意，睇得出大廚用心諗過點樣配搭啲食材，唔係得個噱頭咁淨係擺啲名貴嘢俾你食。好似佢哋嘅頭盤，已經擺咗好多心思落去，唔同嘅質感同味道配搭得天衣無縫，等你一路食一路都覺得好新奇。成個餐真係好有誠意，每一道菜都有佢嘅特色同驚喜。間舖環境好舒服，成間舖以日式庭園做主題，無論係傢俬定係擺設都好講究。服務好周到，由頭食到尾都覺得好滿足，每一度嘢都真係有驚喜。以中環呢個地段嚟講，真係好抵食。同區其他餐廳比較，價錢平咗好多，但質素一啲都唔輸蝕，仲要份量夠晒。如果想搵個地方食個特別啲嘅晚餐，呢度真係值得一試。…Read More