尚盛潮州海鮮飯店

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair Friendly | Easy Parking | Cake Cutting Fee🙂 Corkage Fee | Price😠 Pet Friendly Review of a Long-Standing Chiu Chow Restaurant in Hong KongThis Chiu Chow restaurant has been a staple in Hong Kong for many years. Conveniently located, it’s easily accessible by tram, bus, minibus, or MTR - just take the Central MTR Station and walk five minutes from Exit C. If you’re driving, parking is available at the Man Yee Building, with two hours of free parking for spending $800+ or one hour for $400+. The restaurant is wheelchair-friendly (street-level entrance) and offers a wide selection of traditional Chiu Chow dishes. Their marinated dishes (卤水) are particularly famous - perfectly seasoned and not overly salty. Another standout is their signature shark’s fin soup, especially the 红烧大鲍翅 ($488 per bowl). They are so good. During my visit, I tried the Goose’s Blood (卤水鹅红) for the first time - mild in flavor but incredibly soft and tender. The 水芥菜 (watercress) was also excellent - crisp and full of flavor. I’m a fan of Chiu Chow desserts, but we were too full to try many this time. We did sample the 清心丸绿豆爽, which was served warm with just the right level of sweetness. While the food quality is excellent, prices are on the higher side. The restaurant has private rooms (both large and small), which are quieter but come with a minimum charge and service fee. Note that there’s a corkage fee of HK$50 per bottle, but cake cutting is free. The restrooms are clean and well-maintained. Given the delicious food and great experience, I’ll definitely return to try more dishes!…查看更多

食既系上世纪情怀 老伙记既服务 沙茶牛肉    -牛肉切得薄，炒得够嫩 火候足 不会过老镬气够沙茶酱够正宗  酱香浓郁酱汁挂肉均匀，牛肉每一片都裹满沙茶香带有潮州沙茶特有的虾米、蒜蓉、花生香气，微辣惹味配菜用 芥兰炒得爽脆清甜，平衡沙茶的浓腻感潮州小炒    -每家餐厅作为基底的配料都是鲜鱿鱼+虾干+猪肉+韭菜花+腰果+炸芋丝神来之笔是加上海蜇 提供爽脆口感鱿鱼弹牙、虾干酥香、猪肉脆淋滑八珍豆腐煲    -黄金阵容 八珍鲜鱿+虾仁+鱼片+猪肉+鸡肉+冬菇+生菜底层铺满普宁豆腐 ，吸饱海鲜高汤后爆发豆香 外层微煎 锁豆香 ，内里保持布丁般嫩滑蚝仔粥    -蚝仔暴击 饱满无沙，咬破爆鲜甜汁液 蚝仔量多到犯规清心丸豆爽    -清心丸の奥秘透亮如水晶，口感介乎珍珠与蒟蒻之间 去皮绿豆瓣熬至 开花不碎 的沙质状态员工提供隐藏吃法 加上几滴由 橙皮、柚子、陈皮熬制而成的酱汁瞬间提升层次爆发出前所未有的清新感姜薯汤圆    -姜薯口感在 山药的绵 和 雪耳的脆 之间芝麻汤圆 软糯 一口入魂 甜度比广式糖水低  清新不黏腻功夫茶    -一人两杯饭后功夫茶 入口瞬间解除所有油腻感…查看更多

今晚同家人食晚饭，5点半左右到，食咗一个钟晤够，已经见到疑似该店老板，不停系附近行来行去，黑口黑面好似想我们快D走咁，而且故意企系附近望实我地张餐枱，起初以为佢想同客人互动打招呼，后来才知原来想我地一家人食完即刻走，最好全程一家人不要倾计，食完即走，免得阻碍佢做生意咁，我们3个人食咗个零钟，消费接近$3000，虽然不敢讲消费很高，但都不算少挂，今时今日咁嘅服务态度点在香港生存呀？不过幸好反而其他店员个个都很热情，服务亦周到，相信呢位疑似老板真系要好好检讨吓自己，以后都系去返铜锣湾百乐食好过。…查看更多

要查单，本地人都呃，手法纯熟！！五位客人收十人茶介，食完虾先话报价报少$50我都算，为咗补偿错报价，话免开瓶费两支免一支（其实入座已同意免，所以根本冇额外补偿）都算，之后查单，根本冇免过，见到先话唔知点解同事入错咗。都算！最后付完钱再看，五个人收十个人茶介！！离谱！！点入都冇可能咁样入错！另一位部长见我面有难色，主动问、并叫同事调整，完全驾轻就熟，根本是惯犯！好端端，我都是回头客、香港人都这样呃我钱，生意难做都唔应该。不论本地客人、外地内地客人，都唔应该纵容伙计骗客人。食物：可以，老字号。吃了红烧大包翅（老人家喜欢鱼翅），份量好。价钱：五个人埋单，有食鱼翅、鹅肝鹅肠、川椒鸡、梅香骨、其他食物都唔少，味道是好的。价钱不算不合理。但被骗感觉不好。既然个场都满，何必要纵容伙计骗人呢？…查看更多

豉汁鱼头新鲜的鱼头，搭配特制的豉汁，味道鲜美独特，豉汁的咸香与鱼头的鲜甜完美结合，让人一口接一口，回味无穷，鱼头的肉质鲜嫩，吸收了豉汁的精华，口感滑润，鱼头甘香，我非常喜欢食卤水鹅片卤水鹅片香气四溢，鹅肉经过慢火卤制，外皮微脆，内里却十分嫩滑，卤汁的味道浓郁，带有淡淡的五香香味，肉质更加鲜美，每一片鹅肉都吸收了卤汁的精华，风味十足潮州蚝仔粥粥品非常滑顺，蚝仔的鲜美味道让粥底更加浓厚，粥的米粒煮得刚好，不油腻，搭配新鲜的蚝仔，口感丰富，清爽可口，蚝仔好味浓郁，粉丝杂菜煲杂菜煲色彩缤纷，粉丝吸附了各种蔬菜的鲜味，口感弹滑，各式杂菜如青菜、蘑菇等，增添了脆口，粉丝味道鲜美，吸收了汤底，吃起来爽口不腻，…查看更多