尚盛潮州海鮮飯店

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair Friendly | Easy Parking | Cake Cutting Fee🙂 Corkage Fee | Price😠 Pet Friendly Review of a Long-Standing Chiu Chow Restaurant in Hong KongThis Chiu Chow restaurant has been a staple in Hong Kong for many years. Conveniently located, it’s easily accessible by tram, bus, minibus, or MTR - just take the Central MTR Station and walk five minutes from Exit C. If you’re driving, parking is available at the Man Yee Building, with two hours of free parking for spending $800+ or one hour for $400+. The restaurant is wheelchair-friendly (street-level entrance) and offers a wide selection of traditional Chiu Chow dishes. Their marinated dishes (卤水) are particularly famous - perfectly seasoned and not overly salty. Another standout is their signature shark’s fin soup, especially the 红烧大鲍翅 ($488 per bowl). They are so good. During my visit, I tried the Goose’s Blood (卤水鹅红) for the first time - mild in flavor but incredibly soft and tender. The 水芥菜 (watercress) was also excellent - crisp and full of flavor. I’m a fan of Chiu Chow desserts, but we were too full to try many this time. We did sample the 清心丸绿豆爽, which was served warm with just the right level of sweetness. While the food quality is excellent, prices are on the higher side. The restaurant has private rooms (both large and small), which are quieter but come with a minimum charge and service fee. Note that there’s a corkage fee of HK$50 per bottle, but cake cutting is free. The restrooms are clean and well-maintained. Given the delicious food and great experience, I’ll definitely return to try more dishes!…查看更多

食既系上世纪情怀 老伙记既服务 沙茶牛肉    -牛肉切得薄，炒得够嫩 火候足 不会过老镬气够沙茶酱够正宗  酱香浓郁酱汁挂肉均匀，牛肉每一片都裹满沙茶香带有潮州沙茶特有的虾米、蒜蓉、花生香气，微辣惹味配菜用 芥兰炒得爽脆清甜，平衡沙茶的浓腻感潮州小炒    -每家餐厅作为基底的配料都是鲜鱿鱼+虾干+猪肉+韭菜花+腰果+炸芋丝神来之笔是加上海蜇 提供爽脆口感鱿鱼弹牙、虾干酥香、猪肉脆淋滑八珍豆腐煲    -黄金阵容 八珍鲜鱿+虾仁+鱼片+猪肉+鸡肉+冬菇+生菜底层铺满普宁豆腐 ，吸饱海鲜高汤后爆发豆香 外层微煎 锁豆香 ，内里保持布丁般嫩滑蚝仔粥    -蚝仔暴击 饱满无沙，咬破爆鲜甜汁液 蚝仔量多到犯规清心丸豆爽    -清心丸の奥秘透亮如水晶，口感介乎珍珠与蒟蒻之间 去皮绿豆瓣熬至 开花不碎 的沙质状态员工提供隐藏吃法 加上几滴由 橙皮、柚子、陈皮熬制而成的酱汁瞬间提升层次爆发出前所未有的清新感姜薯汤圆    -姜薯口感在 山药的绵 和 雪耳的脆 之间芝麻汤圆 软糯 一口入魂 甜度比广式糖水低  清新不黏腻功夫茶    -一人两杯饭后功夫茶 入口瞬间解除所有油腻感…查看更多

这间位于中环有50年历史的潮州菜的潮州卤水鹅珍肝、鹅片、鹅肠、猪大肠拼盘上桌时，香气扑鼻，色泽金黄发亮，卤汁浓郁却不死咸，带有淡淡八角与桂皮香，渗入每一块食材中。鹅肝绵滑细腻，入口即化，伴随微苦的卤香，在嘴里慢慢化开。鹅片肉质结实有弹性，鹅皮软糯带胶质，卤得恰到好处，不柴不腻。鹅肠清爽脆口，保留原有油脂香气，和卤汁的卤香融合得自然。猪大肠经过细心处理，毫无异味，卤香入骨，咀嚼间满是厚重的咸香与脂香，极富层次感。最后佐以一碗姜薯汤圆作结，热姜汤甘辣温润，冬日入口格外暖心。汤圆皮薄软糯，黑芝麻馅绵密香浓，与姜汤相互衬托，冬日入口格外暧心。这样一份卤味拼盘配姜薯汤圆，既有咸香的深度，也有甜品的柔和，是一场完整且细腻的潮州味觉旅程。…查看更多

传统潮味新演绎，一碗粥暖进心里的夜🍲 **蚝仔粥——家的味道** 首先上桌的，是一碗热气腾腾的蚝仔粥。这碗粥的灵魂在于汤底——鲜味纯正、米香盈口，蚝肉饱满碎肉与冬菇交织出细腻层次，每一口都是柔与香的完美结合，清淡却满足。 🥩 **沙茶牛肉芥兰** 这道菜简直是潮州菜的教科书。牛肉滑嫩得恰到好处，沙茶咸甜平衡，衬托出牛肉原香；芥兰爽脆多汁，让整体层次更加鲜明。 🦆 **卤水鹅片拼墨鱼潮州卤味讲究香气与火候，这盘卤鸭色泽诱人。鹅肉紧实但不柴，卤汁带著八角与甘草的幽香，在舌尖缓缓散开。这是老字号卤水功夫的证明。 🍤 **梅子骨**（以甜酸风味演绎） 猪肉松软有猪味，梅子汁包裹之下咸香交错。搭配炸得香脆的青菜叶，不仅提升香气，也让视觉更加讨喜。 🍵 **绿豆爽x 功夫茶** 最后的传统潮州绿豆爽收官温润，甜中带辣，温暖入喉；搭配香浓功夫茶，完美划上句号。 …查看更多

大家都知道而家香港无咩餐厅开得夜有时放工迟左或者因为各种原因而迟左食饭好多时就好难揾到堂食但系呢度唔同 👀 我好几次都系9点半打后入座，而仍然见到一台台食客今晚我同男朋友两个黎食饭两个人既关系就无叫好多野一个例牌卤水鹅肉 🦢一个姜葱桶蚝 🦪一个鱼头豆腐汤 🐟（呢样系我地每次黎都必叫！）卤水鹅肉肉质柔软，肥瘦适中，无骨 🦴下面系一层卤水豆腐卤水汁既味道亦都岩岩好鱼头汤奶白鲜甜，里面有鱼头件、豆腐同埋生菜 🥬我地每人次次都会饮到4碗左右 😂推荐 😍姜葱爆得好香，但仍然维持鲜绿颜色桶蚝够大只肥美，依稀记得里面好似有大概5-6只 呢啲平时系屋企懒得煮 / 煮唔好既野就梗系要出黎食 😂虽然无做比对，但都大概可以睇到只蚝唔细！最后，啲姐姐好好人送左功夫茶比我地饮 🍵本身我话唔好啦，因为夜左饮我可能训唔著但系姐姐话你黎食潮州野一定要有功夫茶收尾既咁既然盛情难却，好啦 🫖💨…查看更多