影片
营业时间
今日营业
07:30 - 00:00
星期一至日
07:30 - 00:00
以上资料只供参考，请与餐厅确认详情
Always come here to have breakfast yum ha and this time come to have dinner and the dishes aren’t bad, in average standard, but pretty crowded seat… fried shrimps in salty egg yolk is the best dish for the night, very well cooked yaya, pretty crispy layer and the shrimp is chewy, the taste is perfectly seasoned, with strong egg yolk flavor hahaSweet and sour pork with pineapple are appetizing Pan fried pork rib with pineapple, actually the difference is having longer pork ribs lol haa, but the taste is also goodSteamed grouper with 500g, but it looks pretty small compared with the one we normally eat, the taste is okay Braised Fish fillet with pork belly in pot is okay Salt and pepper squids is quite crispy but i’d prefer fried shrimps more haha, this one not bad but not outstanding at allHerbal Chicken Feet soup is my favorite every time i go yum cha but pretty full for tonightLobsters Noodles in broth is quite disappointing, but having many lobster meats at all Braised Sea cucumber with goose web in brown sauce come the last, waiting so long for this…we done all dishes and the dish finally arrived lol, sea cucumber is really in baby size insides:menu:The dishes are almost nice, esp like fried shrimp, but i guess lobster dishes can be skipped loll, the staffs are quite nice too
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星期六十二点几，打算同屋企两老去饮茶，即兴walk in呢间茶楼。本身服务员叫我们坐门口出面，我哋拒绝咗，但后尾等得太耐，最后都系妥协。呢个时候，一个【红色马尾，身穿黑色制服】嘅职员喺度发晦气：你头先又话唔坐，而家又坐，想点呀！我哋忍。之后坐低开茶，呢个人好大力掉咗10几对筷子落台面，全部散晒。我哋忍。之后我爸爸同佢讲：唔该，我哋少咗一个碗呀佢答：等等先啦！我又帮你开茶又要帮你拎碗，做得边样呀！爸爸答：我话声俾你听啫，唔使咁劳气佢话：我系咁大声架啦！唔好意思，唔钟意唔好食。哗真系痴线，呢个人系老细定经理呀？？咁大官威。我知你地生意好唔忧做，不过好地地family day搞到大家咁唔开心，真系几扫兴。
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行开佐敦见系下午茶时段就尝试去揾酒楼食嘢因为好想食烧鹅濑咁我就前后行咗四间茶楼，望吓佢哋下午茶嘅点心纸四间入边最后尾拣咗呢一间因为价钱上都系最平烧鹅濑加多一个指定点心，只系38.8 真系超级抵茶餐厅都做唔到呢个价钱难怪喺门口就见到个茶楼都系人我哋都系要搭枱咁样食食物上我都觉得几好食起码啲嘢系热食，同埋唔会觉得系一堆粉浆我哋同楼面𠮶个阿姨讲话好抵阿姨话系呢几年以来，第一次拼烧鹅濑之前都系切鸡濑咁我真系几好彩
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农历年，亲友相聚。订了二围枱，系全包宴。估计是结婚饮宴类近的菜色，包啤酒汽水茶芥加一。 在细小的圆枱迫迫狭狭地用餐，美其名曰：大家可以互相亲近啰！乳猪件 乳猪跟海蜇排列整齐，乳猪唔热但食得方便。波士顿龙虾伊面 下层的伊面最受欢迎，剩下波士顿龙虾＜伊人独憔悴＞。炒蚌片 蚌片好脆口，蜜豆清甜。发财蚝豉 农历新年好意头菜，要发财好市。虾肉烩燕窝 燕窝本无味，全赖＜好似鱼翅＞味道的汤底。圆润饱满的虾肉脆卜卜，感觉不到虾肉纤维，心照！菇菌类菜心 菜心鲜甜无苦味，多款菇类拖油后，仍带著菇菌类的香气。蒸沙巴 呎寸大，肉厚，所以中骨位是刚熟，鱼肉是刚刚好离骨。富园一品鸡 鸡肉已腌制有底味，鸡皮薄脆。还有淀粉质系列的炒饭 ＆ 寿包 蒸糕 这个糕不太甜，软绵绵，自己吞了几件呢！今晚菜色，是否这个＜龙虾虎班乳猪全包宴＞呢？
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冬至一家人谂住算啦唔煮啦，出街食餐饭，订咗枱8:00 ，之前𠮶日已经订定话要两只片皮鸭，结果又去到等枱一直系灾难性等候，明明我个名喺前边个list但又比后边熟客先，咁我订枱嚟做咩呢？结果我地企到8:35先至有位，已经系最后一个等枱嘅人！都算啦，我忍！订完片皮鸭，同我讲冇晒货，真系火都嚟！又算啦，我忍！啲服务员个态度真系串到x街，点菜嘅时候，问多一句，真系一句，佢竟然’疾‘我家姐，激到佢都爆粗，我地都忍住到气，唔同你嘈！呢啲都算啦，但系我真系忍受唔到你啲杯杯碟碟筷子真系好邋遢，上面黐住啲食物残渣，只只都油淋淋，唔你一只，系只只都系咁，究竟发生咩事？ 啲菜又好搞笑地出奇地细碟，好似尾围唔够菜都唔够煮俾人食咁。我只可以讲本身想留港消费，但系真系唔系讲笑，今时今日咁嘅态度咁嘅质素咁嘅服务，点搞呀？最后我哋只可以个个都话算啦唔好发脾气，冬至快乐，一定一定一定一定一定冇下次！
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