位於尖沙咀的「En宴」主打日式火鍋放題，以其高品質的食材以及暢快的飲品，而吸引不少客人前來。餐廳位於商廈一樓，裝修是日式居酒屋的風格，配上日本的沖繩元素的海報、設有榻榻米。擁有輕鬆、熱鬧的用餐氛圍。招牌 近江牛120分鐘火鍋放題 （松套餐）·奢華肉品：頂級的近江牛（日本三大和牛），肉質柔軟，霜降均勻。和宮崎和牛（4屆榮獲「日本一」殊榮的特上宮崎和牛），肉香濃郁，在鍋中輕涮幾下，入口即化。同時，松葉蟹也是放題亮點之一，鮮甜的蟹肉無限量供應，能滿足所有海鮮愛好者的味蕾。·完整的套餐體驗：除了無限量添加的肉類和蟹，套餐還包含三點刺身拼盤。而用餐後，提供清爽的柚子和濃郁的綠茶雪糕，能完美化解之前的油膩感，口味濃郁，口感輕盈。·豐富的配套選擇：菜單上還有日本豚肉、雞肉、時令野菜拼盤等多種涮品，還加了鬆脆的厚炸沖繩豆腐和汁燒自家製雞肉棒。·暢快飲品與用餐氛圍除了美食，飲品放題同樣令人驚喜，提供了多樣化的選擇來搭配火鍋。指定罐裝飲品包括：SAPPORO啤酒、ASAHI啤酒等，更有沖繩黃薑茶等解膩茶可以飲。聽店員說他們還推出日式火鍋放題每日10點後7折，星期日至四10點前75折/每晚10點後仲有深宵割引，10款指定菜式以及5款酒精飲品一律半價。等多元化優惠來吸引喜歡食放題的客人。…查看更多
This dish is a revelation! The silky tofu, with a texture that dances between the creaminess of mozzarella and the delicate softness of traditional tofu, is an absolute delight. It’s wrapped elegantly, almost like a mozzarella ball, and served with a light, briny sauce reminiscent of seawater kissed with a whisper of soy. Each bite is so captivating that it beckons you to take another, making it impossible to stop. A true standout for its simplicity and harmony.2, Crab Salad with Vinegar DressingThe crab salad offers a refreshing burst of flavor, with a tangy vinegar dressing that carries a pleasant acidity. While the dish is light and enjoyable, it doesn’t venture into extraordinary territory. It’s a solid, straightforward salad that satisfies but lacks a distinctive spark to make it memorable.3. Roast Chicken with Shiso Leaf and Berry Sauce 
This roast chicken is a masterpiece of balance and flavor! The tender chicken is paired with aromatic shiso leaves, which impart a vibrant, herbaceous note. The accompanying berry sauce is a stroke of genius, weaving together sweet, tart, and savory elements to perfectly complement the dish. Each bite delivers a symphony of green, tangy, and salty flavors, creating a cohesive and unforgettable experience. A must-try!4. Grilled Mullet Roe 
The grilled mullet roe is a bold, savory delight that feels tailor-made for casual gatherings. Its intense, roasty saltiness makes it an ideal snack to pair with a chilled glass of sake. The robust flavor and slightly chewy texture elevate it to a perfect companion for relaxed evenings with friends, evoking a sense of indulgence and camaraderie.5. Lightly Grilled Raw Beef Salad 
This dish is a celebration of simplicity and quality. The thinly sliced raw beef, lightly grilled to enhance its natural flavors, is melt-in-your-mouth tender with a rich, beefy oiliness that lingers luxuriously on the palate. The salad component adds a fresh contrast, making each bite a harmonious blend of richness and vibrancy. A carnivore’s dream!6. Crispy DumplingsThe dumplings strike a pleasant balance with a golden, mildly crispy exterior that gives way to a soft, flavorful filling. While they’re enjoyable, they don’t reach the heights of exceptional crispiness or bold flavor. A solid, dependable dish, but one that feels comfortably familiar rather than groundbreaking.7. Bitter Melon with Fish Roe and Tomato 
This dish showcases the unique charm of bitter melon, which carries its signature subtle bitterness balanced by an unexpected sweetness and crunchy. The addition of fish roe and tomato adds layers of umami and juiciness, creating a well-rounded and intriguing flavor profile. It’s a thoughtful combination that highlights the melon’s distinct character while keeping the dish vibrant and satisfying.8. Hiroshima OysterThe Hiroshima oyster delivers the classic, briny essence you’d expect from a high-quality oyster. Its clean, oceanic flavor is perfectly pleasant but doesn’t stray into remarkable territory. A reliable choice for oyster lovers, though it doesn’t offer any surprising twists or standout qualities.
餐廳選用日本高級和牛—京都姬牛🇯🇵🐄 油花分佈均勻❤️ 肉質軟腍，脂香突出但不膩，本身都驚黃牛會好油好滯，但係大家完全唔使擔心，我一向驚油膩但都忍唔住食咗好幾盤😂 真心高質🌟第二種是宮崎和牛🇯🇵🐄 宮崎和牛同樣油花平均，肉味較濃郁，肉質比較爽口彈牙，好難講，邊個好食啲兩款都好食🤤可搭配胡麻醬，但個人偏好日本醬油😚🌟另一重點: 松葉蟹🦀除咗和牛，松葉蟹都係任吃🤤可作凍海鮮即食，亦可以下鍋。我比較鍾意熱食🤤松葉蟹新鮮，肉質緊實且有彈性，味道鮮甜、多汁🤤 一食就停唔到，不停encore🤤🤤🤤 值得一讚係無論和牛定係松葉蟹，甚至係其他任食嘅食物上菜加單速度非常快，絕對唔會漏單❤️❤️整體真係超級滿足! 已經數不清食咗幾多和牛同松葉蟹🤤最後每人有一球雪糕，當日可以揀柚子🍋或者抹茶味🍵 兩款都高質亦唔會好甜✅柚子味道清新，而且真係有粒粒柚子果肉，奶香味十足🤤✅抹茶味唔係最回甘嗰隻，但係已經算不錯💭惠顧任何日式放題可以優惠價$48無限暢飲指罐裝飲品，包括Sapporo啤酒、Asahi啤酒等飲品我哋叫咗:🍋沖繩四季柑梳打🍸四季柑燒酌梳打Chu Hi四季柑梳打無添加額外糖，純粹加入沖繩四季柑果汁，非常清新💛另外想推介:餐廳推出【全新15款料理及飲品低全半價‼️】🕙晚上10pm後至凌晨3am指定10款料理以及5款飲品一律半價😳當日我哋試咗✅燒鱈魚片 $34✅自家製雞肉棒 $39/2串兩款小食都好高質!燒鱈魚片好香脆，送酒一流🍻自家製雞肉棒可以揀【鹽燒或汁燒】，我咁重口味當然揀汁燒啦😚 朋友覺得偏鹹但係我覺得好惹味🤤 配埋生雞蛋黃真係超正🤤整體超級推介❤️❤️❤️⋆ ⋆ ⋆ ⋆ ⋆🐽 Overall : 9/10🐽 Revisit : Yes
