先介紹優惠：這晚到來試試"近江牛x宮崎牛、松葉蟹放題"。火鍋放題每日10時後7折，星期日至四10時前75折🫶🏻選擇了"松"火鍋放題，近江和牛、宮崎和牛、松葉蟹、日本豚肉、日本雞肉等及飲品都可任食任飲。此外，每位附送三點刺身拼盤及雪糕。凡惠顧日式火鍋放題"松"或"竹"，可以免費飲み放題，任飲罐裝Sapporo啤酒、Asahi啤酒或GODO Highball等。另外每晚10時後有深宵割引優惠：食物方面可從10款選其中兩款，包燒鱈魚片、螢光魷魚漬、水雲醋物、厚炸沖繩島豆腐、酒盜芝士、雞肉大葉串燒伴梅子醬、自家製雞肉棒、炸沖繩魷魚鬚等。當中特別推介雞肉大葉串燒伴梅子醬，份量多又烤得超級美味，兩串只需$49。食物以外，還有酒精飲品的深宵割引，可5選2，包括三得利頂級生啤酒、三得利角瓶威士忌梳打、黑霧島・芋焼酎、くら (古酒 25度)、瑞穂梅美人 介紹"松"火鍋放題：套餐中任食的近江牛來自日本歷史最悠久的和牛產地滋賀縣，擁有超過400年飼育傳統，被譽為「日本三大和牛」之一，是皇室貢品。肉質柔軟，霜降紋理細緻均勻。另一任食的宮崎牛，店家採用榮獲4屆「日本一」的特上宮崎和牛，肉香濃郁、口感細膩。松葉蟹肉質細緻、柔嫩，入口鮮甜，帶有淡淡的海水鹹香，完成一碟後可請侍應幫忙追加，也是任食的。…查看更多
This dish is a revelation! The silky tofu, with a texture that dances between the creaminess of mozzarella and the delicate softness of traditional tofu, is an absolute delight. It’s wrapped elegantly, almost like a mozzarella ball, and served with a light, briny sauce reminiscent of seawater kissed with a whisper of soy. Each bite is so captivating that it beckons you to take another, making it impossible to stop. A true standout for its simplicity and harmony.2, Crab Salad with Vinegar DressingThe crab salad offers a refreshing burst of flavor, with a tangy vinegar dressing that carries a pleasant acidity. While the dish is light and enjoyable, it doesn’t venture into extraordinary territory. It’s a solid, straightforward salad that satisfies but lacks a distinctive spark to make it memorable.3. Roast Chicken with Shiso Leaf and Berry Sauce 
This roast chicken is a masterpiece of balance and flavor! The tender chicken is paired with aromatic shiso leaves, which impart a vibrant, herbaceous note. The accompanying berry sauce is a stroke of genius, weaving together sweet, tart, and savory elements to perfectly complement the dish. Each bite delivers a symphony of green, tangy, and salty flavors, creating a cohesive and unforgettable experience. A must-try!4. Grilled Mullet Roe 
The grilled mullet roe is a bold, savory delight that feels tailor-made for casual gatherings. Its intense, roasty saltiness makes it an ideal snack to pair with a chilled glass of sake. The robust flavor and slightly chewy texture elevate it to a perfect companion for relaxed evenings with friends, evoking a sense of indulgence and camaraderie.5. Lightly Grilled Raw Beef Salad 
This dish is a celebration of simplicity and quality. The thinly sliced raw beef, lightly grilled to enhance its natural flavors, is melt-in-your-mouth tender with a rich, beefy oiliness that lingers luxuriously on the palate. The salad component adds a fresh contrast, making each bite a harmonious blend of richness and vibrancy. A carnivore’s dream!6. Crispy DumplingsThe dumplings strike a pleasant balance with a golden, mildly crispy exterior that gives way to a soft, flavorful filling. While they’re enjoyable, they don’t reach the heights of exceptional crispiness or bold flavor. A solid, dependable dish, but one that feels comfortably familiar rather than groundbreaking.7. Bitter Melon with Fish Roe and Tomato 
This dish showcases the unique charm of bitter melon, which carries its signature subtle bitterness balanced by an unexpected sweetness and crunchy. The addition of fish roe and tomato adds layers of umami and juiciness, creating a well-rounded and intriguing flavor profile. It’s a thoughtful combination that highlights the melon’s distinct character while keeping the dish vibrant and satisfying.8. Hiroshima OysterThe Hiroshima oyster delivers the classic, briny essence you’d expect from a high-quality oyster. Its clean, oceanic flavor is perfectly pleasant but doesn’t stray into remarkable territory. A reliable choice for oyster lovers, though it doesn’t offer any surprising twists or standout qualities.
