總共叫了四碟餸,1. 黑椒牛柳粒$1682. 炒蟶子$298 (只有六條)3. 菜心炒鮮魷 $1084. 生炒骨 $98對食物質素很失望,黑椒牛柳粒上枱時是凍的,而且薯仔佔2/3, 薯仔沒有炸過炒蟶子10分貴,味道一般另外兩碟味道正常都明白最近的遊客比較多,價錢提升了,但是食物質素反而下降,以後都不會再來Very disappointed with the food quality. The black pepper beef cubes were cold when served, and two-thirds of the dish were potatoes that hadn’t even been fried. The razor clams were overpriced and tasted just average. The other two dishes were fine.I understand there are more tourists recently and prices have gone up, but the food quality has actually gone down. I won’t be coming back again…查看更多
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用餐日期
2025-10-25
用餐途径
堂食
人均消费
$350










































