土司工坊

Toast Box was used to be one of the most loved, offering fast, affordable and standard Singaporean Food.It was tea time and we shared a thick toast and got a Pandan Cake for ourselves.The Toast was well toasted, warm and a bit crispy and remaining moist and soft in the middle. Their Kaya spread (coconut with egg, sugar and butter) is better!The Pandan Cake was soft, light, fluffy and spongy, just like any other chiffon cakes, yet with an extra refreshing pandan smell and it was great! Probably the best offer from Toast Box.…查看更多

行到肚餓, 見到土司工坊, 記得以前食過都好味, 又人少少就入去幫襯之前食吐司工坊, 一向係點肉鬆多士+奶茶第一次食肉鬆多士果陣, 鍊奶又多, 肉鬆又滿, 而家就乜都少, 鍊奶薄到冇一樣...於是今次就試下叫飯巴東牛肉薑黃飯D牛肉乾到柴皮咁...上面幾多汁都好, D肉都吸唔到個汁...汁微辣味重, 香料多, OK 嘅薑黃飯都乾身, 但因為佢類似炒飯咁, 呢個可以接受, 味道尚可最令人失望係杯奶茶以前好有茶香味, 奶亦落得啱啱好!!而家茶味不足, 甜味又不足, 完全唔係好飲同以前比差幾個LV......去果陣都好少人, 希望可以做好D...…查看更多

今日生果日報有優惠，喺呢間餐廳只需三蚊就可以買南洋咖啡或者奶茶，仲可以每張coupon 買兩杯，咁啱路過呢間餐廳，就買左一杯咖啡同埋一杯奶茶，我仲要求少甜，因為南洋咖啡或者奶茶一般都是甜味太重，我唔係好習慣，好在佢地調製出來的都是按我的要求去做，所以喝起來很舒服，而且我仲發現佢地嘅外賣袋設計很特別，兩杯飲料可以豎著放在一起，上一杯下一杯，我攞著走覺得很方便呢，不過如果個外賣袋唔係膠袋，係紙袋，唔知可唔可以呢。…查看更多

之前去新加坡旅行時，吃了亞坤咖椰吐司，回到香港後，念念不忘咖椰吐司的味道，所以今天下午約了朋友在銅鑼灣見面，逛街前先簡單的吃一點東西，所以就去了土司工坊。我們點了傳統土司套餐，跟套餐配2顆半熟蛋，加$6改要檸檬薏米水。另外點了餐肉蛋通心粉套餐，也是加錢改要檸檬薏米水。味道不過不失吧，不太特別，還是比較喜歡在新加坡吃到的咖椰吐司。…查看更多

做facial前食小小野，一個人最好食粉麵類。好耐無食Toast Box，因為覺得食公仔麵既話，不如去茶餐廳。所以今日揀左喇沙，賣相唔錯。輕微辣既湯底，應該加左唔少椰奶，味道一般。有蝦，魚片，豆卜，但啲餸完全唔熱⋯⋯ 應該係煮完個麵放係面就算⋯⋯好多人話無以前咁好味道，確實如此。…查看更多

尼排潮濕多雨，好想食一些辣野出身汗， 剛好經過這裡，回憶小時候，弟弟放假陪我睇完戲就會帶我來這裡食叻沙，飲美祿恐龍解辣，好懷念呀！決定去懷舊下依舊人山人海，店內店外都坐滿人， 排隊買食物的人排到出門口餐牌設計無變，不過價錢貴左內部裝修同以前一樣，收銀小姐熟悉地入單，快速地將我的order落後，並問會否加其他食物，再等一會，等水吧就製作出我最愛的美祿恐龍我托著餐盤、美祿恐龍同數字牌，好不容易才找到個位等一會，叻沙來啦！賣相依舊吸引，用料同以前一樣：有蝦、豆泡、魚片、芽菜、紅油油嘅湯底快快品嚐一下， 一口吃下去， 發覺無左椰香味，油是紅的，不過一點都不辣， 幸好麵還彈牙再嚐美祿恐龍，興地將美祿粉攪入美祿朱古力奶中，因它上面蓋上大量美祿粉，朱古力奶就會saturated, 形成許多半溶朱古力粉球，就可以一啖朱古力奶，一口朱古力粉球，好爽可惜，今次攪了數下，美祿粉全溶掉啦！，一舊半溶朱古力粉球都無，很……………………失望…查看更多

諗住快快趣自己食個lunch ，諗起時代的土司工坊，去到見仲有幾張吉枱，心中暗喜因為唔駛等位講明叫土司工坊，但我唔知做乜點左一碗蝦湯麵，怕唔夠飽仲叫多隻雞脾。先飲一啖湯，大鑊，點解可以完全無味？好似水咁淡，湯麵的油麵煮得太淋，唔好食雞脾亦係無味的，但幸好無雪藏味凍美綠無驚喜總括黎講，食左$80，全無可取之處，唔會再幫襯…查看更多

去士司工房，識點一定只會單點咖椰牛油多士！為什麼？因為永遠即點即弄，新鮮、簡單、一咸一甜成為最美組合。由於土司工房的飲料也是一般般，更喜歡單點一份咖椰牛油多士。咬一口，土司烤得香脆，夾著甜甜的咖椰香。第二口，厚牛油應該經已慢慢融化，與咖椰合體成為甜甜咸咸的一等滋味才是！可惜呀，為什麼厚牛油先生你今天就是融不了？噢，原來是因為士司熱度不夠呀！即使外皮已烤得香酥，仍可多烤一會兒的。嘖！士司工房員工們製作食物時可否認真一點？而且桌面老是好多食物碎屑。期望下次改良。…查看更多

Came here shortly after 3pm but the line in front of the cashier was so long and the place was so packed that I thought perhaps this place is popular because it was good. Boy, was I wrong!The line in front of the cashier was long solely because it took a long time to place orders. I believe the reason is they didn't have enough space to place trays to hold beverages after people placed their orders, so the guy at the cashier had to slow down the process of taking orders. When it was my turn to place an order, I was literally standing in front of the cashier for 5+ minutes before he would place my order because there was a mix-up of beverages for the two customers before me. The problem could have been EASILY resolved by a quick renovation of the counter area to provide more spaces to put trays.Afterwards, there was a loooong wait for tables because the staff were unable to clear empty tables of used trays, bowls, utensils and cups fast enough. The problem could have been easily resolved by providing staff with carts to carry used trays, etc., so they won't have to constantly walk back and forth between tables and the kitchen at the back to dispose things by hand.It took the staff more than 30 minutes to deliver my Laksa noodles to me and only after I had reminded one of the staff that I was still waiting. I was famished by the time they finally delivered after 3:45pm.As for the Laksa noodles, it was fine by fast food standards - served warm and looked like the picture on the menu. Ingredients were not of the highest quality, but I wasn't expecting that. All in all, do NOT dine here if you are in a hurry or if have any expectations!…查看更多

第一次光顧Toast Box，是在新加坡的foodcourt。它在香港開業了這麼久，還有不下數十間分店，卻是我首次「幫襯」，很難想像吧！星洲叻沙套餐最好味的，果然是湯底！湯有很濃的椰汁味，是小朋友也可以吃的微微微辣，很香（朋友order了飯餐，也要了幾匙的湯撈飯）。其他就……米線太硬，未熟透？！魚片沒味，芽菜有點生，很重的草青味；豆卜正常。唯一可取：蝦是新鮮的。咖啡是不用加糖的新加坡/馬來西亞式咖啡，ok。…查看更多

我地係夜晚8點半黎到土司工坊本來一早選定另一心儀日本餐廳, 但由於唔太肚餓, 而時間已經晏, 故改為食個輕食為今日作結揀左2個餐齊齊share!T1傳統土司套餐, 配2隻蛋及一杯飲品多士脆身, 味道整體維持一貫水準, 但可惜今次多士只係微暖, 相信並非即叫即做我就叫左H3小魚椰漿飯配雞翼套餐第一次試土司工坊既飯類, 飯帶有輕輕椰漿味, 好味到唔洗任何野送都得!3隻雞翼炸得香口, 而且夠熱, 食得出係即炸, 而配料方面有大量小魚, 花生同薄薄蛋皮辣醬好貼心用青瓜盛載, 唔會流晒落D飯度, 可以因喜好加落飯度一齊食!食落咸中帶辣, 起到吊味既作用, 可能係星馬地區獨有味道~散叫既炸蝦春卷同油麥菜, (價錢唔記得了, 因為好似唔係Menu)春卷炸得好脆, 好食, 而油麥菜唔會同大排檔一樣炒到成碟油!我地每人跟餐+$3轉左美祿, 久違了的味道店內位置唔多, 而且已坐滿, 我地坐係餐廳對出商場既座位置, 有如露天茶座, 自成一角近9點商場人流減少, 感覺休閒檯與檯有大量空間, 不用與其他食客你眼望我眼之餘, 亦無店內大光燈照明, 光線微暗, 正適合晚上坐下談天說地係寸金尺土既香港, 難得於時代廣場搵到一個咁好既地方進餐, 實屬簡單的幸福…查看更多

喺銅鑼灣接完男朋友收工行行下有啲肚餓想食下午茶所以就去咗Times square toast box佢啲餐都幾多嘢食而且價錢實惠眼見好多人點喇沙但我怕辣所以點左雞翼蛋公仔麵雞翼係先炸過嘅味道都好味唔會好乾隻蛋就比較煎到熟左少少但係不得不提啲麵係我鍾意食嘅質地係比較硬身又彈口另外仲加錢要左蝦春卷炸得好金黃鬆脆連蝦殼都炸到好脆可以成隻食…查看更多

今日去呢間食下午茶味道整體不錯服務態度亦都比預料中好個炸蝦卷唔會太乾身入面亦都好多汁芒果慕絲杯非常好食有香草同埋芒果嘅味道個雞翼麵亦都比預期中好以咁嘅價錢其實物超所值會再光臨…查看更多

歷史悠久，連旁邊的時裝店倒閉了它也尚在，但是想不到這間土司工房竟然這麼差。員工不太理睬客人，青衣城店，店員又嗨又好招呼，還有「電子震動器」通知客人已弄好其食物。這兒，即使站在收銀機前，店員也在兩三分鐘後才斯斯然前來落單。娘惹麵線，碗子內的米粉非常之碎，甚至會令人聯想到會不會是幾碟吃剩的米粉撈在一起。每一口都是碎碎的米粉，份量也非常之少。比喇沙酸及辣一點，但味道不太討好，配料也甚少。奶茶，不如往昔那麼好味，雖然也有點奶香，但是茶味欠奉，為了熱奶茶來，真的是失望非常。喇沙也不像舊時那般香濃，不太油膩，但米線極之軟林，輕微辣的湯底，沒有以前那火喉。只覺是碗煮好了的米線，注入微溫的湯，上面求其放上配料便成。一片檸檬，還是邊皮部分，還好意思給客人嗎？…查看更多

來到銅鑼灣逛街，突然間大家都很想吃土司工坊，於是便來到時代廣場地庫覓食每次來土司工坊我都會點叻沙，但今天突然改變主意，想試試這個娘惹麵線。看樣子以為會頗辣，怎料只得酸味，而且比酸辣米線更酸，味道有點奇怪碗子很大但其實只得很少麵線，正確來說是麵碎，整碗都是碎到要用匙吃，配料只有蝦和豆卜粒，兩者都不新鮮！而且員工亦不太禮貌，真的不明白為何還會有食客檸檬薏米水，檸檬只有一片，仲要是一片皮難道檸檬真的那麼缺貨，佩服還好意思拿出來給顧客！連薏米也煮得稀爛，完全沒有𡁻口，相信我以後也不會再來…查看更多