咖啡廳

Revisited The Cafe at Sheraton twice for their lunch buffet. .As usual, the oysters and sashimi were fresh and satisfying. My sis tried the mushroom cream soup, and she really appreciated its creaminess.The cold cuts like parma ham, salami and smoked salmon were savoury and paried well with the cheese. Appetizers like tofu salad, century eggs and mala chicken wings were quite appetising.For their hot dishes, the steak was only soso to me. It was not that tasty and felt slightly heavy. However, I really loved their beef tongue, which was extremely tender, meaty and flavourful. The steamed egg was smooth and eggy too.We ended our meal with their desserts, which I appreciated the most. Such a diverse variety and they were definitely delicious. The chocolate cream choux was not as crispy as I imagined, but the rest like crème brulee, waffle, cheesecake were so good.…查看更多

一系唔食，一系呢排食左几餐自助餐。朋友系自助餐粉丝，刚刚发现左有个优惠，系喜来登网上商店预订呢个东瀛海洋珍宝游自助餐买一送一优惠。大家睇完真系要即刻订。未上七点上到去，已经有开即食原条吞拿鱼，未食已经觉得好有诚意，好似呢排都好少见到有自助餐咁有气势。话明东瀛海洋珍宝游，劲多嘅日本食物都劲正，日式铁板宫崎A4和牛肉眼配炸蒜片，炸吉列广岛蚝配芥末酱、日式烧鳕鱼、蚬汤、最癫系个鳗鱼饭，条鳗鱼大件到一个点，讲真，呢个价钱你系居酒屋都食唔到乜，买一送一显得特别优惠。海鲜方面，波士顿龙虾、即开法国时令生蚝，面包蟹、鳕场蟹脚、青口，大虾，剩系呢到都已经够你值回票价。又可能系东瀛海洋theme嘅关系，啲刺身系我近来食几餐自助餐最新鲜的，不得不赞，个三文鱼肥美到不行，带子激大只，绝对系回本位，仲要有海胆卷。当日仲有好多劲靓嘅烧味、烧牛肉、烧羊架、蒸扇贝、麦皮虾，最正嘅有即煮嘅意粉档，黑松露嘅Penne又系尾声点饱都要队番碟。就连甜品都有日式风，好有诚意，日本士多啤梨忌廉卷蛋糕、宇治抹茶红豆歌剧院蛋糕、黑芝麻巴斯克芝士蛋糕等等，当然其实前段几十款嘅海鲜热食太吸引，已经够饱，如果你酷爱甜品，一定要留肚。呢度嘅职员推荐6月14至15日自助晚餐推出一人份限定 ，香煎鹅肝配黑醋汁，特别可以extra送俾爸爸，绝对值得过来一家人食下，前排介绍过一个激平嘅Brunch优惠，听讲而家已经好爆，相信呢个优惠介绍完都一定会好受欢迎。…查看更多

The Cafe之前去咗K字头网站买到买一送一午市自助餐，好彩今日最终冇挂八号风球可以照常出席，不过我昨日都有打去酒店佢话可以改期的，今次系我第一次去呢间酒店食自助餐，期待！因为食物太多好难品评太多，亦都食唔到咁多款式，只讲个人食过的必食推介😁冷盘：烟三文鱼热荤：烧牛，烧鹅，蒸鱼，吉列鸡扒(咖喱）刺身：希灵鱼，甜虾冻海鲜：长脚蟹，法国生蚝，翡翠螺甜品：Tiramisu，朱古力蛋糕，芝麻蛋糕，焦糖炖蛋整体嚟讲，今日食呢个自助餐非常之抵，甜品系最出色，长脚蟹都唔错，其他就一般般，服务很好，收碟快，环境舒服…查看更多

我觉得唔值㖞 点解咁多正评 5星级酒店居然咁少食物选择 场地又细 首先佢热食真心唔够 行左一圈都冇乜边样简得落手 海鲜都系普通货色 生蚝瘦到冇乜肉 又细只…. 成间野味道都差 成个场入座率都好低 …查看更多

🌊✨ Just had the most incredible dining experience at The Café in Sheraton Hong Kong Hotel & Towers! From now until September 30, 2025, they are offering the limited-time “Flavors of Japanese Ocean Treasures” buffet, and it’s a true celebration of summer! 🍣🍤We indulged in over 25 ocean delights, including chilled Boston lobster, freshly shucked French oysters, and mouthwatering snow crab legs. The sashimi and sushi were absolutely divine—each bite was a perfect harmony of delicate textures and bold flavors! 🍣💖The Miyazaki A4 wagyu ribeye grilled to perfection was the ultimate highlight. 😍🔥 Adding to the experience were crispy deep-fried Hiroshima oysters and a warm bowl of ramen that brought comfort on a sunny day. 🍜☀️To top it all off, we savored delightful desserts crafted by Executive Pastry Chef Sam Chan. The Japanese strawberry roll cake and the black sesame Basque cheesecake were simply out of this world! 🍰🍓If you’re in Hong Kong and looking for an unforgettable dining experience, The Café is a must-visit! 🌟…查看更多