影片
港铁铜锣湾站 B 出口
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电话号码
23698281
营业时间
今日营业
18:30 - 23:30
星期一至六
19:00 - 05:00
星期日
18:30 - 23:30
以上资料只供参考，请与餐厅确认详情
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Close at 5am and located at heart of Causeway Bay, this is one of the best late supper places. If you ever want some proper food in midnight and are tired of kabab or McDonald’s, this could be your pick at the witching hour!There are a few signatures here, including my favourite 不思议炸豆腐 𝗡𝗮𝗴𝗼𝗺𝗶 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗼𝗳𝘂. Imagine a texture between rice cake and tofu similar to mochi but not sticky. The popular SakuSaku冻蕃茄 𝗦𝗮𝗸𝘂𝗦𝗮𝗸𝘂 𝗧𝗼𝗺𝗮𝘁𝗼 was nothing surprising except the price. I also really liked the 薯仔沙律 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱, 明太子饺子鸡翼 𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 and 蟹肉忌廉薯饼 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗮𝗯 𝗖𝗿𝗲𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀.You would probably wish some oden after seeing the stove by the entrance. It’s fair and I always crave for something warm and soupy at supper. So I couldn’t skip it. Yet, on a down side, the yakitori here were quite terrible, no matter the sauce or salt style. The menu here is extensive and I ordered a couple more of things and drinks which all were alright. I guess I couldn’t complain for this quality at 3am too.
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食物一律冇乜惊喜味道调味正常，gimmick嘅关东煮亦同日本当地居酒屋食落嘅差唔多，特别想提嘅系$148嘅牛舌得𠮶4薄块，感觉好唔抵食，虽然嚟得居酒屋就主要系饮酒chill，菜品份量正常系较少，但又食唔出食材系比较高品质。总括然而CP值不高，同价位九龙区会有唔少更好选择
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食物普通，冇乜太大特别，和牛串三粒$90，关东煮个汤好咸，唯一好处唔会赶人走，可以慢慢倾偈吹水，性价比唔高，食完之后成身油烟味，仲有夜晚要加15%服务费，应该冇下次！
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已经第2次去，原本好期待因为上次有水准但原来冷气机仲系好似无嘅一样订台时又无提，又焗又热完全无心机食夏天咁嘅温度无温题但需要解决订台时温提都好重要 完全无mood无心机食好似一round 60分钟就走左可惜，明明好有feel好日本可能冬天先会考虑再黎
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本身预约左先上去，上到去都接近full咗，发现入面几多日本人系到同事聚餐或者朋友食嘢都有，睇黎餐厅还原到日本味道关东煮萝白好甜无渣，年糕福袋入面麻薯好烟韧，玉子索左啲站汤好好味酱油油甘鱼刺身刺身几新鲜，本身以为似酱油渍，一食落去好重麻油味，同想像有唔同，酱油唔系浓口果种，岩岩好带到鱼油同鱼香黑毛和牛宫崎牛肉牛肉肉质几嫩，就系想像到嘅和牛味鸡皮（盐烧）喜欢烧到外脆内软，带点油脂感嘅口感，干身唔油腻不思议炸豆腐真系几不思议，口感似食紧挺身啲嘅山药糊嘅感觉，真系唔讲唔知系豆腐咁
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