口利福

終於同朋友一齊試咗口利福，環境好有中式傳統氣息，昏暗燈光同紅色裝飾好有氣勢，食飯時份氣氛真係唔錯！蝦多士真係好出眾，厚實嘅多士夾實新鮮嘅蝦餡，外面炸得金黃香脆，咬落去蝦味濃郁，配上茄汁同mayo，味道層次好豐富，份量夠晒滿足！叉燒亦都係一大亮點，肉質嫩滑，燒得外層焦香，表面嘅蜜糖光澤同汁水滲出，入口即溶，味道甜中帶鹹，配飯或者單食都正，質感同口感真係高級得來唔失傳統風味。最後嘅甜品龍眼刨冰就係完美收尾，刨冰細膩滑溜，龍眼同杞子加咗清甜嘅天然果香，上面有粒凍檸冰淇淋同啲金箔點綴，賣相靚到爆，食落清涼又唔會太甜，仲有啲健康感，超啱喺熱天享用。價錢算合理，適合同家人朋友一齊嚟試，絕對值得再visit！…查看更多

將中餐西作嘅野心值得掌聲👏每道菜穩陣唔伏 但驚豔感似煙花——燦爛卻稍縱即逝如果想體驗「粵菜可以幾玩嘢」呢度係完美舞台🎭；但係追求「一啖魂穿大排檔」嘅震憾呢？都係轉個彎去搵返啲「正經粵菜」啦 😌【炭火蜜汁黑豬叉燒🐖】半肥瘦 呢三個字喺叉燒界就係黃金定律！入口先係炭燒煙燻味攻佔鼻腔 肥膏「嗦」一聲融化 瘦肉唔柴【明爐炭烤燒鵝🦢】肉嫩、脂香、骨髓透出淡淡果木煙燻味 係傳統同新派之間最完美嘅平衡⚖️鵝皮脆到好似威化一啖落去滴鵝油即刻湧出來💦【蝦多士大阪燒🦐】炸到金黃嘅多士托住彈牙蝦膠 淋上瀑布級蛋黃醬 木魚須喺熱力中扭動跳舞💃椰菜絲同酸甜喼汁殺出重圍 邪惡指數爆燈‼️【椒鹽金磚豆腐🌟】外層脆到似天婦羅 內裏滑如豆花！椒鹽嘅微辛挑逗住舌尖 豆腐嘅豆香反而更突出😏【小炒王🔥】韭黃+花生苗+蝦乾+魷魚🦑鑊氣足到似武俠片過招 但食材混搭出西式salad嘅清爽感 fusion得嚟唔尷尬👍🏻【龍眼豆腐刨冰🍨】龍眼水製成嘅刨冰清甜 豆腐雪糕濃郁到似食緊固體豆漿驚喜位係彈牙嘅「紅棗珍珠」同雪耳絲爆出酸甜❄️…查看更多

位於中環的「Ho Lee Fook」是米芝蓮推薦的潮 Cantonese 餐廳，以懷舊港式元素融合現代風味聞名。招牌燒鵝皮脆肉嫩，搭配蜜糖醬汁，甜鹹平衡，令人回味。蝦多士結合日式大阪燒風味，外脆內軟，創意十足。甜品中的班蘭牛奶法式多士份量大，適合分享。餐廳環境昏暗，紅色牆身配上招財貓牆，充滿80年代復古氛圍，適合年輕人和朋友聚會。服務熱情，店員會主動介紹菜式。價格稍高，主菜約$150-200，性價比仍合理。建議提前預約，特別是周末…查看更多

原來摩登中菜餐廳口利福Ho Lee Fook  每個月都有一次超有氣氛嘅任食高質點心brunch 重點喺brunch價錢仲包每位一支自選香檳🤩 啱晒同三五知己或者親朋好友嚟一個週末狂歡🎉  無限量供應嘅特色點心有成11款咁多🤗 除咗蝦餃燒賣之外 推介要試麻得過癮嘅麻辣牛肉球 個人特別喜歡京蔥羊肉水餃同菠蘿黑豚叉燒酥😚  Brunch嘅食物仲有4款小食 燒味 飯麵加甜品🤯 真係食到超級飽 記住留肚食香口嘅炒臘味糯米飯我哋12點幾食到4點先肯走 可想而知幾有氣氛🤭…查看更多

The food is more fusion like, not exactly what I want for traditional Chinese food. But still, it is a nice birthday dinner with friends.小炒王 is my favourite dish and 啫啫雞煲配豬腸粉 is very fulfilling.但比起大牌檔小炒王，口利福差咁啲鑊氣；而雞煲主要用雞翼，醬汁調得剛剛好，豬腸粉可以再多啲就好啦！Last but not least, they treat us a birthday cake with all the blessings. The services are excellent.…查看更多

👉🏻炭火蜜汁黑豚叉燒 Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled💲268👉🏻煙燻脆皮三黃雞配沙薑蔥蓉 Smoked Crispy Skin Three Yellow Chicken, Sand Ginger & Spring Onion Sauce💲268👉🏻啫啫無骨辣雞煲伴紅洋蔥芫荽煎腸粉 Jer Jer Spicy Boneless Chicken Wings Pot, Cheong Fun, Red Onion, Coriander💲288👉🏻「蝦多士 x大阪燒」配丘比蛋黃醬、日式喼汁、椰菜絲及紫菜"Prawn Toast x Okonomiyaki", Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori👉🏻斑蘭花生醬西多士配煙燻楓糖漿、烤椰絲及椰子意式雪糕Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Gelato💲118👉🏻 「鴛鴦」奶茶意式雪糕、咖啡刨冰、榛子脆片、焦糖朱古力慕斯 "Yuenyeung", Milk Tea Gelato, Coffee Granita, Hazelnut Feuilletine, Caramelised Chocolate Mousse💲118-savory dishes were just normal but their desserts surprised me a bit haha but i think wt makes me wanna revisit again would be the staff🤣 shes so cute and cheerful in the way she served every dishes🤪Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Ho Lee Fook (Central)📍3-5 Elgin Street, SoHo Hong Kong🔗#7eating中環#7eating港式…查看更多

Black Sheep旗下soho區非常有名嘅新派粵菜餐廳 雖然聽過唔少人話係”呃鬼佬”同價錢貴🤔 但親身試完又覺得食物頗有質素👍🏽 而且餐廳裝潢風格新穎 以大量招財貓同麻雀點綴牆身🀄️ 環境舒適高雅 喺中環嚟講我覺得價錢喺合理✌🏽  個人推薦煙燻味重嘅脆皮三黃雞🍗 蛋炒飯炒得粒粒分明 仲有好多香蔥菜粒香口又感覺健康😚  甜品必叫斑蘭花生醬西多士配椰子雪葩🤤 面頭灑上烤椰絲 煙燻楓糖漿同煉奶 超邪惡…查看更多

趁𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬一訪𝐛𝐨𝐨𝐤𝐦𝐚𝐫𝐤許久的「口利福」，從𝟏𝟓/𝟏-𝟒/𝟐期間可以優惠價吃𝐬𝐢𝐧𝐠𝐚𝐭𝐮𝐫𝐞 𝐝𝐢𝐬𝐡𝐞𝐬❤️口利福裝潢以懷舊香港電影為靈感，入口從𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧旁的樓梯往地庫，彷彿進入了𝟓𝟎年代香港的電影場景🎬———✤ 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮｜$𝟒𝟗𝟖𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧𝐅𝐮𝐥𝐥 𝐦𝐞𝐧𝐮多達𝟏𝟎道菜式，千萬不要加𝐞𝐱𝐭𝐫𝐚 𝐝𝐢𝐬𝐡🤣一定吃不完😂✰ 椒鹽金磚豆腐外層炸至金黃酥脆，內裡豆腐鮮嫩豐富，搭配炸蒜和椒鹽調味帶來微辣的美味(比外面許多大排檔更嫩滑!)✰ 蝦多士 𝐱大阪燒在港式蝦多士上唧上大阪燒上灑上海量野菜絲，唧上特有的蛋黃醬和燒汁，𝐭𝐨𝐚𝐬𝐭酥脆無比，可惜中層蝦膠略嫌有點鹹🥶✰ 口利福精選點心 𝐱 𝟑 (各𝟐件)包括有粉嫩的鮮味甜菜頭蝦蟹餃、搭配黑醋的翡翠姬松茸素餃以及有脆脆軟骨口感的黑蒜雞軟骨燒賣🧄✰ 炭火蜜汁黑豚叉燒終於吃到思思念念的炭火蜜汁黑豚叉燒！，毫不吝嗇的份量吃極還有🥹從叉燒側面可見千層豚肉肉質鮮嫩多汁，半肥瘦的肥膏𝐩𝐚𝐫𝐭入口即融，炭火燒烤使其外層帶有微焦的香氣，好好味😋✰ 薑蔥頭抽蒸海鱸魚柳貴佬𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲的蒸魚就是要把魚頭魚尾魚骨都去掉😂中式烹調煮法炮製𝐒𝐞𝐚 𝐁𝐚𝐬𝐬居然想不到的驚喜😋魚肉雪白嫩滑，片片分明，碩大的整體魚被我們瞬間𝐊𝐎。✰ 蒜頭炒豆苗✰ 甜品變奏版豆腐花雪糕入口即融～搭配附口感的龍眼刨冰、杞子及雪耳，𝐜𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧同𝐟𝐮𝐬𝐢𝐨𝐧做得恰到好處🍦✰ 𝐋𝐮𝐜𝐤𝐲 𝐁𝐮𝐜𝐤｜$𝟏𝟏𝟖超可愛金色的招財貓杯！𝐖𝐡𝐢𝐬𝐤𝐲 𝐛𝐚𝐬𝐞𝐝的這杯比較𝐬𝐭𝐫𝐨𝐧𝐠一點，帶少許𝐲𝐮𝐳𝐮風味。✰ 𝐋𝐮𝐜𝐤𝐲 𝐂𝐚𝐭｜$𝟖𝟖味道順滑，用上𝐋𝐲𝐫𝐞'𝐬 美國麥芽搭配柚子和𝐡𝐨𝐧𝐞𝐲，帶少許奶味。…查看更多

(中/Eng available) From the stunning oriental-inspired interiors to the adorable lucky cat cocktail cups, this place adds a unique twist to your Cantonese dining experience.✨The char siu was incredibly juicy and tender with its sweet honey glaze. The razor clams were huge and fresh, and the prawn toast was a crispy fusion delight. Don’t miss out the cute “mahjong cake” and fortune cookie served as a sweet ending to your meal! 🀄️🥠🎉大推這間❝現代舊香港❞餐廳！裝修適合打卡、食物不只適合打卡！🔸陳蒜豉油粉絲蒸蟶子皇 $268 🌟8/10𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗟𝗶𝘃𝗲 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀, 𝗚𝗹𝗮𝘀𝘀 𝗡𝗼𝗼𝗱𝗹𝗲𝘀大蟶子肥美新鮮，配上豉油，與粉絲很配☺️🔹炭火蜜汁黑豚叉燒 $268 🌟9/10𝗞𝘂𝗿𝗼𝗯𝘂𝘁𝗮 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂叉燒 超 級 好 食！肥瘦剛好，好嫩好多汁，超級惹味，一路寫已經想再試(>﹏<)🉐✨🔸蝦多士 x 大阪燒 $168 🌟7/10𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 𝘅 𝗢𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶外面香脆，裡面有很多蝦肉，口感豐富～🍮早餐2.0 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝟮.𝟬 $118 🌟6/10好立克雪糕、粟米片、麥片⋯早餐的感覺。🥂𝗟𝘂𝗰𝗸𝘆 𝗕𝘂𝗰𝗸 $138 🌟7/10柚子、蜜糖、橙、薑啤，酸甜帶點微苦。最後，以可愛的麻雀蛋糕和幸運曲奇為結束滿足的晚餐🥳🖊️Food ⑧ Atm ⑧ Service ①⓪ $$ ⑥ CP ⑦…查看更多

Ho Lee Fook is a trendy and vibrant restaurant that offers a modern twist on Chinese cuisine. Located in Central, it combines bold flavors, creative dishes, and a lively atmosphere. The menu at Ho Lee Fook features a fusion of Chinese and Western influences, resulting in unique and delicious creations. One standout dish is the Roast Wagyu Short Rib, which is tender, succulent, and bursting with flavor. The Kung Pao Chicken with Cashews is also a crowd-pleaser, with its perfect balance of sweet, spicy, and nutty flavors. The restaurant's funky decor, attentive service, and innovative dishes make it a must-visit for a memorable dining experience.…查看更多

好彩我係Black Series Summer Tour優惠完之前再去多間好特別既中西合壁餐廳🤭❤️口利福係由外國人打理既中式餐廳😎我一入到去就見到餐廳裝修設計好特別，會見到一排好整齊既招財貓向你揮揮手🐱👋🏻一坐底已經見到大部分客人都係外國人，所有侍應都係同你講英文🤣都唔係好覺得自己係食中菜ＨＡＨＡ🙈🙈✨Dinner Set $418💓小菜- 本地甜醋涼拌青瓜醃菜🥒新來一碟清新解膩既涼拌青瓜👍🏻因為加上甜醋，味道酸酸甜甜❤️為下一道菜帶黎開胃既作用😌- 蝦多士 x 大阪燒🦐煎得香脆吐司底包滿著彈牙爽手蝦滑，啖啖都食到蝦既鮮甜味😎😎表面仲有大量脆爽椰菜絲，不誇張，真係堆到成座山咁高🗻加上蛋黃醬、日式喼汁提味，令整道菜十分惹味👍🏻相當有驚喜既一道小菜🤭- 雞肉椰菜餃🥟雖然呢個餃子用料普通，但口感好豐富🤣雞肉質地好嫩滑，每一啖亦都食到大量椰菜絲☺️☺️重點在於個醬汁，係乳酪！係會食到益力多既味道，相當特別🤫✨我諗下次我食餃子果時都要試下落乳酪- 陳蒜豉油粉絲蒸蟶子皇🐚 (每隻另+$88)大過手掌既蟶子，見到都覺好正😋😋剛剛熟的新鮮蟶子爽口彈牙，火候掌握恰到好處😳✨一定一定要加埋熟蒜同粉絲一齊食🥹🥹粉絲撈埋鹹鮮豉油、蟶子汁，真係好想講句，我想要碗飯😋💓主菜- 炭火蜜汁黑豚叉燒🐷呢到既叉燒係餐廳既招牌菜！真係冇諗到！經炭火燒製而成既叉燒，肥瘦均勻，邊邊位總有點焦脆🥰少量肥肉以肉質軟腍叉燒配上微甜蜜汁🍯又係撈飯一流既選擇！✨ＰＳ：２個人食都係得一碗白飯，絕對唔啱大食人士🙈💓甜品- 紅豆刨冰配椰香雪葩🍦侍應會行過去同你講有啲MAGIC想比我地睇🤣🤣其實就係想即時係甜品杯上放上粒粒溫熱飽和紅豆粒粒🫘一凍一熱配搭好神奇，微甜紅豆粒配上冰凍椰香雪葩🥥中間好似有啲朱古力脆脆？芋頭粒粒？🤣🤣🤩整體配搭得好和諧，係令人想一啖接一啖咁食🥳🥳- Lucky Buck🍷 (另+$98)黎呢間餐廳真係冇可能唔叫返杯酒飲飲😎呢杯酒外型好特別，都係用招財貓作為器具🐈酒係以威士忌、柚子、蜂蜜、香橙、薑啤以製成🤤🤤容易入口，味道偏向微甜，酒味不算太重😆幾適合女仔飲既一款酒👍🏻呢間餐廳每一道菜我都好滿意，以外國人打理既中菜餐廳來講❤️算係打理得好好，菜款都好有創意，驚喜度大😇😊📍口利福 - 中環中環蘇豪伊利近街1-5號地下#justlingggxd_港式 #justlingggxd_西餐 #justlingggxd_中環 …查看更多

Dinner for 4. First time trying the “BLACK SERIES SUMMER TOUR”, advertising “OUR GREATEST HITS AT EXCEPTIONAL VALUE”.Picked this restaurant as they normally would prefer Chinese food in traditional Chinese restaurants. Our menu: $418 pp exclusive of service charge, drinks etc.By the glass selection not bad. Went for a glass of Rioja Reserva.Here’s what we had.Cucumber & Fermented Vegetables Salad in Local Sweet VinegarPrawn Toast made Okonomiyaki style (ie like a thick Japanese savory pancake) with Kewpie Mayonnaise, Bull-Dog Sauce, topped with bonito flakes and shaved Cabbage. Interesting and yummy. Deep fried cubes of Tofu with Crispy Garlic, Salt & Pepper. Chicken & Cabbage Dumplings; spicy sauce on the side. In the middle: shredded cabbage with sour cream. Steamed Barramundi with Ginger, Spring Onion. Everyone loved the Soy Sauce- and requested seconds of steamed rice.Kurobuta Pork Char Siu, Honey-Glazed & Charcoal GrilledFried Broccoli with Garlic Zucchini flower fried with shredded basil. Didn’t like the overpowering pungent taste of the basil- too many and too small to isolate. No takers.Red Bean Granita with Red Bean Purée and Coconut SorbetSpecial on the house: Horlicks Ice Cream with Cornflakes, Cocoa Coffee Crumbs and raspberries.In summary: Creative take on Cantonese cuisine. Loud 80s cantopop, funky deco (like a 80s Chinatown restaurant) and IGable moments. Excellent service. Didn’t bother to check whether value was indeed exceptional as stated tho. …查看更多

🍽️ 𝙴𝚊𝚝 𝚖𝚎𝚎𝚝 𝚠𝚎𝚜𝚝西人中菜館、西人酒水西人中式裝修、西人服務員香港地「西西地」係好正常餐廳仲🈶️唔係西人都喜歡既中菜基本上樣樣都好味，樣樣都有水準有衝動試暈成個Menu雖然未係米芝蓮推介🌟但係K之蓮推介…查看更多

@theprivatemenu本身有啲怕去啲唔係太傳統嘅中式餐廳，覺得會容易中伏。個人覺得Black Sheep Restaurants 旗下嘅餐廳大部份都幾好，而呢間環境，食物同服務都唔錯，一定會再嚟。環境方面相信好多人都知道，係好有特色嘅中餐廳裝修，佈滿金色招財貓。服務一流，餐廳員工介紹嘅菜式都好食。酥炸魷魚嘅咖喱醬，好出色！我之後叫佢留返嗰醬喺到俾我哋點其他菜式嚟食🤣蟶子同蝦多士，我覺得還好，都好食，但唔一定要叫。我好鍾意個三杯汁炒三鮮，有鑊氣有風味！其實都幾大碟，但係我哋三個女仔食晒成碟，鍾意濃味嘢嘅人應該都會覺得好食！至於燒味其實有少少失望，睇openrice 好多人叫加上自己好鍾意食叉燒所以叫咗嚟試，下次我會skip燒味試吓其他嘢。最後個豆腐雪葩係一個刨冰，將所有材料一齊放入口，唔好分開食，我覺得全部材料都好夾！鍾意食甜嘢同豆腐味嘅話，會覺得呢個好啱口味！…查看更多

Blacksheep的新派中餐，主打一个中菜西做，传统菜创意做，整体来说就是适合外国人口味的粤菜。店名我老是念不对，跟广州酒家糕点品牌的名字太像了。·价格不低，但份量巨大，调味很猛，吃下来仿佛挨了一阵高油高糖连环攻击。蔬菜和甜品踩雷，另外两个菜不错，不能说不好吃，只是我确实有些欣赏不来。·环境好过味道，传统与摩登混搭的装潢，金碧辉煌，绚烂华丽。金光闪闪的招财猫墙打卡再适合不过，红色绒面沙发座走的是上世纪的老剧院风，它绝对是这条街上最靓的餐厅。·Chef是在国外学厨又回流香港的local，当晚在座客人基本都是老外，音乐响得能把人吵晕，说话基本靠吼，服务态度还是挺好的。·【蝦多士大阪燒】最喜欢的一道，西多士的外形，大阪烧的topping。这脆爽的椰菜丝已经堆成山了，蛋黃醬和喼汁让它顿时滋味十足。·吐司皮脆而薄，煎出滋滋的焦香，虾肉馅才是吐司的主体，饱满鲜甜的虾肉酿入其中，口感与吐司既是对立却又融合得很和谐，每一口的弹韧都令人印象深刻。·【煙燻脆皮三黃雞】好久没吃脆皮炸子鸡还是过瘾，三黄鸡的肉质要肥过清远鸡和湛江鸡，肉眼可见厚墩墩的皮下脂肪，香气随着黄澄澄的鸡油一同渗出来。·皮是最销魂的，炸出油亮诱人的焦糖色，喷香发脆的油酥好似威化一般。鸡肉新鲜细嫩，弹度比起家全、嘉麟楼等高级粤菜还是差了点。·搭配的葱姜蓉蘸碟极鲜，一夹能把味蕾吞噬了似的，沙姜的味道比想象中弱了点，除了油大都很好，没吃完打包还拿了一盒新的葱姜蓉。·【三杯汁炒三鮮】Chef对三杯这个做法是不是有什么误解，一上桌傻眼了，分明是油炸的节瓜、杏鲍菇和茄子，叫煎酿三宝或者地三鲜都要准确些。·粉浆裹得巨厚，炸出来面衣厚过天妇罗，整个就一盘油，脆皮鸡都比这清新许多。没吃两口就已经超级腻，我只是想吃个蔬菜，没想到点了个全场最雷。·【早餐2.0】甜品是简单粗暴、碳水多多的扎实派，脑洞很大，创意和拍照都还不错，但吃起来就没那么愉悦了。·起码要等到雪糕融化一半，才能使出极大力气拌匀，不然半碗的玉米片几乎没有融合感。单说好立克口味的冰淇淋和底部浓稠绵密的核桃Muesli我是喜欢的，又腻又撑还是把这俩吃完了。…查看更多