卅二公館

這夜跟朋友飯聚選上久未捧場的餐廳品嚐新推出升級招牌菜！大家一起以美食來寵壞嘴巴好快活耶。餐廳正是位於中環區銀行大樓內的MOTT 32，沿著旋轉樓梯走入地庫便到達充斥工業風加中國傳統文化融合的餐廳。這夜有幸再品嚐到行政總廚李文星師傅的精彩菜式，絕對值得我嘆杯酒來期待。打頭陣先來客點心鹹蛋雞鍋$96/4件！超級可愛的雞蛋造型非常好打卡，滿滿甘香的鹹蛋黃下是嫩滑雞肉，配襯偽蛋白軟熟包包吃下口感非常豐富。樟茶鴨柚子沙律$200！柚子的清香配襯惹味樟茶鴨絲已經夠迷人，再加上沾滿檸檬蜜糖醬的清爽沙律菜、柚子及時令雜莓和堅果，這一口沙律的味道真是驚艷到我。椒鹽鮮鮑魚仔$290！碩大的東北大連鮮鮑魚裹上透薄炸漿吃下口感輕脆不油，厚身的鮑魚鮮嫩軟滑僅以椒鹽吊出鮮味，這種烹調方式能保持外脆內軟鮮味無窮。花膠螺頭老雞燉野生珍珠柑橘湯$480！清澈金黃的燉湯除了花膠、螺頭及老雞的甜之外，還帶上微酸果香非常清新特別適合夏天飲用。蜜汁頂級西班牙黑毛豬叉燒$390！升級版的Presentation以木盒呈獻！內裏充斥薰衣草及蘋果木的煙燻香氣，打開一剎那大家的手機都已經預備好了！仙氣隨著煙燻香氣幽幽滲出，此刻眼睛跟鼻子也非常享受。賣相吸引的叉燒質感鬆軟肉味香濃，蜜汁的甜加上煙燻香令味道非常有層次感，怪不得能成為令人百吃不厭的招牌菜。這一刻侍應端來了片皮鴨的配料使出超特別的混醬技巧！於甜麵醬上傾注十字圖案的芝麻醬，然後以打圈式搖晃繼而拉出漩渦圖案，為大家帶來了視覺上的小趣味。醬料表演完畢是時候品嚐42天飼養北京片皮鴨配特級黑魚子醬30g $1480！這道大家也非常喜歡的招牌菜推出了奢華的升級版，究竟於片皮鴨上還可以怎樣升級真的令人非常期待。廚師精心挑選出八片最Perfect的部位，放在鬆軟餅上再於面頭綴上金箔及黑魚子醬，全件放入口細味出甘香加鹹鮮的衝擊令人印象深刻。剩餘的鴨肉則可以用嬤嬤皮配青瓜、京蔥來品嚐。陳皮怪味牛肋骨$650！焦脆香甜的外皮配散發陣陣陳皮和黑醋的香氣，絕對能喚醒牛魔王狂野的味覺。桂花蜂蜜脆鱔球$350！用上新鮮的鱔魚沾上炸漿烹至金黃，然後裹滿自家調製的桂花蜜醬味道香甜惹味。姬松茸藕片百合炒蘆筍$220！雖然是素菜但口感清爽之餘不失香氖，清甜爽脆超級好味道我很喜歡。甜品有賣相美絕的日本酸梅奶凍配洛神花冰$180！香滑的日本酸梅奶凍配襯洛神花冰味道酸甜兼備，加上香草椰子雪糕的加持就更見優雅了。鐵觀音杏仁朱古力小籠包$196/4件，以小籠包造型示人有點可愛，冰凍且帶濃郁果仁及茶香要討好甜牙齒不難。全新升級菜式由即日起於香港店獨家，推薦給喜歡品嚐中菜又想嘗新的朋友。…查看更多

趁住Restaurant week 優惠搶到汾酒鮑魚宴，終於解鎖呢間聞名已久嘅米芝蓮級中菜！ 🍹創意汾酒配搭 第一次試中式酒配餐！汾酒鮑魚調酒🍸＋2款唔同年份汾酒🍶 由清雅到醇厚，同海鮮超夾～ 🍶 四重鮑魚體驗▪️ 鮑魚汾酒調酒 創意開場！用汾酒調製歡Welcome drink，竟然有成粒鮑魚!▪️ 汾酒凍鮑魚 前菜南非鮑魚用汾酒浸泡，Q彈中帶住清冽酒香 ▪️ 玉環墨西哥鮑魚 主菜精華！鮑魚同冬瓜環一齊燉，醬汁醇厚但唔會蓋過食材原味 ▪️ 鮑魚花菇冰川茄子 燜煮入味～冰川茄子煎到脆邊，同花菇鮑魚口感十足 🦆 北京鴨兩味▪️ 魚子醬薄餅北京鴨 脆薄鴨皮鋪滿魚子醬，鹹鮮油脂爆發 ▪️ 傳統北京鴨卷 薄餅皮包住鴨肉同芝麻甜麵醬，經典食法永遠唔會輸～雙重享受！ 今次體驗真係值回票價～$1xxx套餐可以食到咁多高級食材，尤其係鮑魚演繹同創意汾酒，見識到中菜嘅無限可能！…查看更多

With insanely beautiful and well seasoned dishes, Mott 32 is definitely a place to bring people to for a formal or celebratory event, and I wish I have discovered this place sooner. First things first, my friends and I were all blown away by each dish from appetizer to dessert, with my personal favourite being the Iberico Char Siu and the Peking Duck. Afterwards, the presentation they had for their desserts were also equally stunning and delicious, notably their Oolong Tea "Xiao Long Bao" and the Sesame Chocolate Tarts. The staff were also really generous with ordering enough portions based on our headcount, and ensured that all of us were having a great dinning experience.The only small pet peeve I had was that I felt like we were bothered by the staff a bit too often (especially during serious/personal conversations), and d the overall lighting was a bit too dark. Other than that, undoubtedly stellar food and service!…查看更多

最近去咗卅二公館食晚飯，環境好靜 🕯️，燈光偏暗但唔會太黑，整體感覺幾舒服，有少少神秘感 ✨。叫咗幾道菜，擺盤好靚 🎨，食物質素都唔錯：• 🦆 北京片皮鴨：皮脆肉嫩，配料齊全，自己包餅食幾有趣，味道唔錯。• 🐷 叉燒：甜味適中，肉質軟腍，入口有香氣。• 🍚 魚湯四寶泡飯：湯底清甜，泡飯吸晒湯汁，配料有蝦、花膠、瑤柱等，幾足料。• 🥬 姬松茸藕片百合炒蘆筍：蔬菜爽口，味道清淡，適合配搭其他較濃味菜式。• 🍖 陳年黑醋咕嚕肉：酸甜味平衡，外脆內嫩，黑醋味幾突出。• 🍮 日本酸梅奶凍：酸梅味幾清新，奶凍滑，唔會太甜，食完幾舒服。📝 總結：食物有水準 ✅，環境靚 🪷，服務都幾好 👍，價錢偏高但都算值得 💰。適合想食啲精緻中菜或者慶祝特別日子 🎉。🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽🐽…查看更多

去過幾次 座位逼夾 沒有主動來幫你下單人手很不夠 食物又等了很久 等了很久沒來覺得音樂聲量很大 沒有選擇才會選這裏 東西又是又難吃 又昂貴 完全不值這個價錢 去過幾次覺得不會再去了。有被騙的感覺…查看更多

前幾日同朋友去中環卅二公館試吓，感覺幾好！一入去見到綠色牆同中式裝潢，我點咗「蜜汁頂級西班牙黑毛豬叉燒」，$350，肉嫩嫩地好 juicy，甜甜地好香口。朋友試咗「42天飼養北京片皮鴨」，要預訂，鴨皮脆脆地，肉唔乾，配薄餅食好正。仲叫咗「原味鮮肉小籠包」，皮薄湯多，熱辣辣咬下去真係滿足。服務員好nice，上菜快，會同你講吓菜式點食。價錢唔算平，小菜百幾蚊，主菜二三百，人均五百左右，在中環OK 啦。氣氛好relax，幾啱同朋友飲杯嘢傾計。食物同環境都唔錯，特別係叉燒同片皮鴨好有料，下次想試吓佢哋嘅燒賣！…查看更多

✨神級必點✨ ✅ 上海蔥油撈麵 $240蔥油香到隔離枱都聞到！麵條勁彈牙 份量多到打包返屋企食宵夜🍜 （為咗佢絕對會encore！） ✅ 脆皮叉燒包 $138酥皮脆到「咔嚓」聲💥 內餡蜜汁叉燒+洋蔥碎✅ 鮮蝦腸粉 $130薄到透光嘅腸粉皮！ 蝦肉爽脆+芫茜香超fresh～ 🍵茶飲小評▪️小龍珠茶：花香味甜 ▪️陳年普洱：夠醇厚 ⚠️小缺點▫️例湯偏淡（$85略貴） ▫️燒腩仔$195性價比一般 #中環美食 #高級點心 #香港飲食 👉🏻 記得預約！weekend超爆～ 後記： 雖然價錢唔平 但蔥油撈麵真係無敵💯 環境同服務都值回票價✨…查看更多

餐廳主打高端中菜，店內設計融合中西元素，綠色牆面和珠算盤裝飾頗有特色。蜜汁頂級西班牙黑毛豬叉燒，黑毛豬肉質軟嫩，蜜汁甜度適中，表層微焦，口感不錯。另一道42天飼養北京片皮鴨，需提前預訂，鴨皮脆嫩，肉質鮮美，搭配青瓜和醬汁，味道層次豐富。小食選了黑豚肉松露鵪鶉蛋燒，燒賣皮薄，松露香氣淡淡，內餡juicy。價格當然也不便宜，這就是中環定位。空間寬敞，很多打卡位，很多很有特色的古玩擺設，最特別是一個以毛筆作設計的房間，適合商務或家庭聚餐。…查看更多

最近跟朋友去了中環的卅二公館，位在渣打銀行大廈地庫，門口氣派得讓人一秒想打卡。店內裝潢很摩登，綠色牆面配中式元素，坐下去就覺得舒服。我點了「蜜汁頂級西班牙黑毛豬叉燒」，肉質軟嫩，甜中帶點焦香，咬下去挺滿足。朋友試了「42天飼養北京片皮鴨」，需預訂，鴨皮酥脆，肉質不乾，配薄餅和醬料吃，味道很均衡。還點了「原味鮮肉小籠包」，皮薄湯汁足，趁熱吃很過癮。服務員態度親切，會主動介紹菜式，上菜也快。環境優雅，適合小聚或特別日子來。不過價錢不算便宜，人均大概$500，在中環來說還算合理。整體感覺不錯，裝潢和食物都有誠意，尤其是叉燒和片皮鴨讓人印象深刻，下次想試試他們的炒飯。…查看更多

呢間中菜廳獲獎無數 裝潢結合中西元素 別出心裁✨除咗招牌人氣片皮鴨 精緻甜品都係必食‼️.📌茗茶 $32/1.📌42天飼養北京片皮鴨（蘋果木燒) $980 (需預訂｜每天限量)特選42日飼養北京鴨種 以蘋果木燒製 色澤鮮豔油亮 新鮮熱辣 即場片皮🔥1️⃣先淨食鴨皮 酥脆甘香 蘸少許砂糖 增強口感同時降低油膩感🧂2️⃣鴨皮連肉 緊實嫩滑唔乾柴 肉鮮味中帶煙燻香🦆3️⃣配上青瓜, 京蔥同特調醬汁 以柔軟餅皮包住食 層次豐富 清爽香口🫔.📌京式香脆爆鴨件 $160平時多數都放棄二食 估唔到呢到咁出色❤️‍🔥鴨架拌以大量京式香料爆香 超酥脆 連骨都咬得碎 鹹辣惹味🦆.📌蜜汁頂級西班牙黑毛豬叉燒 $360 (每天限量)用上西班牙黑毛豬🇪🇸表層微微焦脆 肉質軟嫩有鮮味🐷但蜜汁甜度略高🍯.📌黑松露脆皮雞(半隻) $480店員即時刨上黑松露 鋪滿晒表面 超足料🩶雞件皮脆肉嫩 肉鮮味濃 加埋松露香 味道更昇華🐔另配有野菌燒汁 鹹香惹味🍄‍🟫.📌陳皮怪味牛肋骨 $680上枱嚇親 原條肋骨起肉上 肉質爽嫩唔韌 牛味濃香🐮同陳皮味又幾夾🍊.📌椒鹽鮮鮑魚仔 $290鮑魚大隻厚肉超爽嫩 外層金黃酥脆 椒鹽鹹香惹味 令鮮甜味更突出🦪.📌黑豚肉松露鵪鶉蛋燒賣2件 $80看似得少量黑松露點綴平平無奇 但咬開勁驚喜🩶原粒鵪鶉蛋半熟流心 超正🥚.📌上海什菌蔥油拌麵 $195拌麵蔥油香濃郁 油潤軟滑 但麵條偏碎同腍 用粗麵應該會更好🍜配以什菌 增添菇香🍄‍🟫.📌櫻花蝦XO醬嫩豆炒津菜 $190津菜炒得好夠鑊氣 配上櫻花蝦同XO醬 鹹辣香口 鮮味十足🥬🦐🌶️.📌陳年黑醋海蜇頭 $180用咗海蜇頭 超爽脆 拌以黑醋同萵筍片 清爽開胃🪼.📌鐵觀音杏仁朱古力小籠包(4件) $195大推必食甜品🌟小籠包造型 加埋噴煙乾冰 打卡一流🥟杏仁白朱古力配上鐵觀音雪糕 茶味清香甘醇 平衡整體甜度🍵🍫.📌雪糕龍鬚糖(4件) $180一絲絲鬆化龍鬚糖 包住凍冰冰朱古力脆皮雪糕🍦混入開心果鹹香果仁味 偏甜咗啲 但口感味道豐富 好特別💚.📌中式甜品拼盤(供四位享用) $240用左古代宮廷風三層架 超有特色🇨🇳香芒椰汁糯米卷好軟糯 包住芒果奶凍 爽滑香甜🥭棗皇糕Q彈煙韌 啖啖紅棗清甜同椰香❤️🤍松子仁南乳酥配上蓮蓉餡 鹹甜惹味 酥脆綿滑🥧.📌日本酸梅奶凍 配洛神花冰 $180雪糕整成花花形狀 濃郁雲呢拿同椰香🥥奶凍軟滑香甜🍮配上酸梅醬夾心, 草莓同洛神花冰 酸甜開胃🍓.📌石榴金露 $85楊枝甘露配上芭樂 比平時果香味更濃 酸甜開胃🥭.如欲查看相關食物相片 可查閱本人已上傳之影片🎦…查看更多

高級中菜餐廳，一入門就感受到高貴氣派。✨ 北京填鴨 🦆 超脆皮，入口即溶！加埋京蔥同甜麵醬包住，完美！叉燒 係用西班牙黑毛豬，肥瘦均勻，入口即化，完全顛覆我對叉燒嘅認知！😳價錢唔算親民，但如果想試 Fine Dining 中菜，絕對值得一試！…查看更多

2年前都拜訪過mott32，兩年後佢哋嘅水準都一樣！好食！嗰日去到仲有好多客人，包括外國人。個人認為必點嘅一定係佢哋嘅片皮鴨，唔單止有師傅係你面前切，而且皮脆內嫩，非常好食！另外櫻花蝦糯米飯都非常惹味，櫻花蝦嘅脆口配上糯米飯軟糯，千祈唔好錯過！佢哋甜品都幾特別，尤其係朱古力小籠包。朱古力龍鬚糖。呢兩款我都冇喺出面食過整體都OK價錢亦都唔錯。…查看更多

喺中環核心位置渣打銀行大廈內咁多年，除咗靚裝之外，食物做得好都係卅二公館可以䇄立多年的原因嚟親都一定會預訂招牌蘋果木燒42天飼養北京片皮鴨一上枱已經鴨香撲鼻，鴨皮酥脆，入口肥而不膩而軟熟有韌性嘅薄餅皮亦係特色之一蜜汁頂級西班牙黑毛豬叉燒肉質確是比平常食到的叉燒嫩，肉邊微焦，蜜汁獨特香醇。半肥半瘦，脂油扣齒，油而不膩真的做得很出色！！叉燒味迷我極力推介片皮鴨同叉燒記得提早預訂，walk in 無得食架💕💕💕…查看更多

Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before )However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles Dishes we orderedim Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price )Smoked Black Cod($290) :4/5One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)Lobster Egg White Caviar (10g)($800) :4/5Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at allWagyu Beef Ribs($620) :5/5The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect . The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with. Dessert:Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary. The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert. Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me . …查看更多

是日黎Mott32。首先上枱既係飛魚籽蟹鉗餃，內餡比較鬆散，個人不太愛。有唔少飛魚籽，但蟹味好淡。灌湯餃入面有少量瑤柱，一粒帶子，一舊仔冬菇，冬瓜蓉。湯頭係清但真係無咩味。灌湯餃真係首推附近既文華廳。 另外有部份中餐廳既灌湯餃湯頭用雞腳煲，湯頭比較杰身但味道比呢度濃。 呢度既灌湯餃有點不上不下。不過皮薄又摺得靚，呢樣係Good既個人最鐘意呢個脆皮鮮蝦腸粉。腸粉皮薄，蝦肉彈身。但老實講呢個水準既脆皮腸粉，呢個價位選擇唔少。新鮮本地炸子雞，幾香，皮脆肉嫩。另外仲食左燒腩仔，正常水準。最失望係阿拉斯加蟹肉飛魚籽炒飯，一入口好似純粹食緊香蔥炒飯⋯其實食物調味既咸淡係適中，係食材本身味道比較淡。整體上，話佢唔好食又未至於，話佢好食又未係。服務唔錯，侍應加茶都幾密。但環境比較昏暗（個人普普），枱面比較細，有點迫。:(題外話就係洗手間地下真係黐笠笠，觀感有點差⋯…查看更多