农耕记 湖南土菜

鮮炒黃牛肉（可減辣）：新鮮黃牛肉用芹菜、蒜頭等一起炒，新鮮熱辣上桌。粉絲蒜蓉蝦（可減辣）：店員即場在客人的餐桌上即時把蝦蒸熟。拌菜有粉絲、洋蔥、韭菜等，蝦肉新鮮彈牙，粉絲洋蔥等入味又美味。茶油炒土雞（可減辣）：雞肉拌上木耳、沙葛和辣椒，加上茶油炒熟，聞到濃濃的茶油香味，入口感覺雞肉鮮嫩可口。鮑魚辣椒炒肉：白木耳、鮑魚仔和豬肉拌著青辣椒炒，主角是青辣椒，不能吃辣的我們也能吃，真的不太辣。高壓鍋紅薯飯：二人就給了一鍋飯上桌，內有紅棗和番薯，米飯香軟可口好吃。香水檸檬茶：很大的一杯，採用了中國香水檸檬酸，入口酸甜開胃、清油膩👍整體而言，這家餐廳的菜餚都做得正宗、有特色，味道很不錯，想要品嘗湘菜口味的，可以去農耕記試試。不能吃辣的，可以和店員溝通，有些菜餚是可以免辣或減辣的…查看更多

🔥啊❗️我的媽呀😱每一碟都好好味呀😻以家唔洗上深圳都可以起香港食到啦🤭但我唔明點解我條裙會兩邊都跌膊😂1️⃣鮑魚辣椒炒肉必叫招牌菜🌟簡直系白飯小偷🍚一碟勁足料，我諗鮑魚都有廿幾只😂肉就不再話下👏🏻而我最喜歡這款辣椒！下飯一流！超級惹味🤤2️⃣招牌湖蝶魚有時食酸菜魚食到悶可以叫依款🤭魚肉口感是脆身🤤完全冇腥味亦冇骨👏🏻辣辣地惹味十足👍🏻3️⃣蒜蓉粉絲蝦仁必叫🌟職員會俾一個沙漏計時⏳好快就蒸熟🦐一開蓋兜底後就食到🤩粉絲本身加入調味！再撈埋蒜蓉真系好好味😋（重點系都有十隻🦐） 4️⃣農家小酥肉（隱藏meun🤣記得問職員）新鮮熱辣炸起🔥每一口都脆卜卜，而肉質並冇乾柴！令人一口接一口食！食上癮😋5️⃣蒜蓉油麥菜我覺得同豆豉鯪魚夾啲🥹6️⃣老面花卷口感好軟熟，我夾埋肉食好正🤣7️⃣香水檸檬茶味道有點甜，不過好解辣同油膩感🤣下次去會問有冇得走甜🫡…查看更多

🍚 今次試咗農耕記嘅兩款客飯：魚香茄子飯同辣椒炒肉飯，結果真係令人失望到極點。叫少油，結果係油浸飯；飯又冧又冇味，完全冇湖南菜應有嘅香辣層次，食到一半已經想放棄。🍆 魚香茄子唔香唔魚，似係茄子浸油湯； 🌶️ 辣椒炒肉份量勁少，肉質又乾又柴，炒到似係隔夜翻熱。🧂最大問題係：成個飯整到冇心機，似係亂炒一餐交貨。🔪 講到服務，問刀义喺邊，服務態度極差，咁嘅服務真係令人火滾。💸 一個客飯收你唔平，質素卻連街坊大盒飯都唔如。去買個$50兩餸飯都好過佢，至少有誠意、有味道、有笑容。🚫 農耕記呢啲「功能式」餐廳，唔好再嚟香港啦，留返個位置俾啲真心做飲食嘅香港人。香港人值得更好嘅湖南菜。🔥 總結：劣食 + 劣態度 = 唔值…查看更多

行過順路見到午餐有套餐，之前未試過就諗住去試下，叫了兩個$68餐，鮮炒黃牛肉 及農家一碗香結果大失所望牛肉一啲都唔鮮，好似放左好耐，一啲都唔熱（溫溫地），仲要超級鹹，個農家一碗香都係一九樣，個紫菜湯仲精彩，好似紫菜加水咁，淡而無味，唔知係咪中央廚房煮好哂運去各分店加熱….最慘啲餸加太熱又驚變黃變老，我寧願去百份百食都滿足過黎呢間垃圾真係食一次就夠，唔會再有下次，最慘食完返到公司要狂飲水，內地品牌最L差係呢間，垃圾到無朋友…查看更多

晚上周六六點去到，唔駛排隊，直接有位，兩大兩小叫了肉碎蒸水蛋，好滑蒸得啱啱好，送飯一流，兩個細路都好鍾意，話下次要再去，燒雞好好食，皮脆肉嫩，豆腐好滑好食，花菜都幾好，可以選唔辣，燉湯足料味道都唔錯，最後叫埋馬蹄爽做甜品，湯水係好夠熱，又唔會好甜，我一家都唔偏好食辣，又有兩個小朋友，原先諗住呢間野大部份應該都係辣唔會啱食，所以一路無去試，今次決定試吓，有驚喜，整體非常好，又唔少選擇，下次都會再去。…查看更多

7月6號食晚餐，其實呢間湖南菜已經食咗好幾次，唔知點解覺得佢好似越做越差，叫咗（一份小籠包，味道有啲怪怪地），（一份鮑魚辣椒炒肉，一啲辣都冇），（一份蝦粉絲煲，基本上係冇味道的，剩係得個油字，唔夠鹹之餘，仲要一啲味道都冇），（一份小蘇肉，應該一早炸定，放咗好耐，所以一啲都唔熱）。最大問題係果籠小籠包食第一啖已經覺得味道怪怪地，跟住返到屋企就肚屙咗三次，因為得我一個人食小籠包，所以淨係得我一個人肚痾。希望店舖睇到食評後會有所改善。…查看更多

今日中午叫咗個午餐A (鮮炒黃牛肉蓋飯）牛肉太生，根本咬都咬唔開。服務員話可以接受。牛餐 酸菜魚 還可以不過叫中辣會更好。杯加大碼招牌檸檬荼 都幾底飲，不過可以幫手加熱返啲牛肉就更好了。…查看更多

周末會好多人食既餐廳，雖然係少少貴既但係大大份同好有屋企既味道，特別推薦花椰菜，最好叫少少辣，好入味！.仲有蒸蛋，好滑又送飯，個飯都係乾身既飯，好喜歡！如果鍾意食啲濕少少既飯可以試下蕃薯飯，佢係for 3至4人分享。.至於烤雞就真係還好，味道係okay 但係肉質好乾身，唔推薦。.餐廳用掃碼點餐，仲可以做會員係下一次用餐可減50蚊，用餐環境都好闊落，好舒適，上菜又快，好適合想反大陸食野又唔得閒北上既朋友。…查看更多

其實之前一直都有食開，價錢合理，味OK。不過呢排員工態度好似殺咗佢全家咁。漏單，問吓啫，使唔使發晒脾氣咁？😮‍💨我見有唔少外賣嘅客人問吓佢哋，佢哋就已經發鬼晒脾氣，我就唔夠膽同佢哋坳啦。其實唔想返呢份工咪唔好返囉，使唔使俾氣個客受？ 就連經理同全部啲同事都脾氣差，想投訴都投訴唔到😮‍💨其實呢間嘢開到周圍都係，不如好好咁提供培訓俾啲員工，等佢哋知道咩叫基本禮貌，唔好帶情緒返工。而家就真係冇下次囉。…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking 🙂 Restroom Cleanliness😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant serves Hunan cuisine in Hong Kong. It comes from China and have many branches in Hong Kong now. The one I went to is in East Point City - Tseung Kwan O. The place is clean & neat and it‘s easy to access there. Bus, minibus or MTR from Hang Hau station. Exit A1 to the shopping mall. They have set lunch which is very good deal but we ordered A La Carte this time. We ordered two kinds of fish. One is 酸菜鱸魚 and the other one is 招牌湖蝶魚 which is stir fried. I like the 酸菜魚 while the fish meat is more tender. The flavor is sour but not too spicy. The other fish 湖蝶魚 is crispy, the texture is like 脆肉鯇魚. It is fried with many red chilli and it’s more spicy. We also ordered their signature dish stir-fried beef. The flavor is good and it‘s not too greasy but the beef is not tender enough. Surprisingly, the pork knuckle is the best out of all. It’s tender, soft and rich in flavor. Everyone like it. They do not have restroom inside the restaurant and have to use the one in the mall. They are clean as well. Too bad they have corkage fee and cake cutting fee being charged. Wheelchair is ok since they have lift in the mall to different levels. Price is not expensive. If you like hunan cuisine, you can give a try.…查看更多

I recently dined at a restaurant that promises authentic Hunan cuisine, and it did not disappoint. Each dish was a celebration of bold flavors and unique cooking techniques. The Fruitwood Crispy Roast Chicken was a standout dish. The chicken was beautifully roasted, with a perfectly crispy skin that crackled with each bite. The fruitwood infusion lent a subtle sweetness and smokiness that elevated the dish. The meat was tender and juicy, making it an absolute delight. Served with a side of dipping sauce, this dish was a true testament to Hunan culinary traditions.Next, I enjoyed the Garlic Vermicelli Prawns, which were simply divine. The prawns were plump and cooked to perfection, while the garlic vermicelli added a wonderful depth of flavor. The dish was beautifully presented, with the vermicelli soaking up the savory juices from the prawns. Each bite was a harmonious blend of textures and tastes, making it a memorable dish.The Firewood Smoked Bamboo Shoots were a unique addition to the meal. The smoky aroma was tantalizing, and the bamboo shoots had a delightful crunch. This dish showcased the restaurant's emphasis on traditional cooking methods, and the smoky flavor paired wonderfully with the freshness of the bamboo. It was a refreshing counterpoint to the richer dishes we had.We also ordered the Stir-Fried Bok Choy, which was a perfect complement to our meal. The bok choy was cooked just right, retaining a crisp texture and vibrant green color. Tossed with garlic and a hint of soy sauce, it was simple yet flavorful, providing a nice balance to the richer dishes we enjoyed.To accompany our meal, I opted for the Fragrant Lemon Tea. This drink was refreshing and fragrant, with a lovely balance of citrusy brightness and aromatic notes. It was the perfect palate cleanser between the savory dishes and added a delightful touch to the overall experience.We indulged in the Old Dough Steamed Buns (Flower Rolls). These buns were soft and fluffy, with a slightly chewy texture that made them incredibly satisfying. They were subtly sweet and served warm.…查看更多

點了粉絲蝦、排骨骨蓮藕湯、蝴蝶魚、老面花卷果木脆皮烤雞、檸檬茶，只有果木脆皮烤雞及花卷叫好食D D，其他全部唔掂！☹️☹️蝦唔係新鮮蝦，粉絲無味道，自己煮仲好味，唔覺有特色！蝴蝶魚無特別好食。點排骨蓮藕湯，諗住唔使全餐都食辣，點知嚟到落咗幾多胡椒，完全飲唔到豬骨同蓮藕嘅甜味！明明正宗湖南菜嘅排骨蓮藕湯唔應該有胡椒！🙄😩專登用國內新興Deepseek Ai 嚟search 原來佢都唔係正宗湖南菜…臨走埋單仲見，個個都食緊粉絲蝦，相信食完個粉絲蝦都冇下次！食完辣嘢再飲埋個湯，都係一個辣字，飲唔到鲜味！…查看更多

年初一午餐，雖然已預早6日前於open rice成功訂位。餐廳竟然不負責，在用餐前不夠20 小時才通知取消訂位，原因是"不營業" . 難道餐廳一日前才知道自己今日不營業？抱著節日流流要客人臨急揾另一間餐廳的經營理念，將來"永久不營業"也是知原因罷！…查看更多

明明係仲未夠鐘，三個人分別行過嚟提你，話你已經夠鐘啦，我哋仲有客人等緊。機單都有時間可以睇啦吓？仲係你隔離用對講機大聲講佢哋就快食完啦，得架啦！啲員工係唔係唔識睇時間，要再上下培訓呢？同埋真係一分一秒都咁緊張，不如每台俾個鬧鐘啦。同埋咁樣嘅服務態度，我真係唔會再去食🙏請都唔食。何況自己俾錢又唔係平，人均都170蚊，又唔係好食好差嘅體驗，十分差。唔會再去啦，大家唔怕受氣可以去食下睇下佢哋為咗R生意點趕走啲客，…查看更多

內地餐飲品牌，主打特色小菜的《農耕記湖南土菜》在本港擴張，頻頻擴充香港業務版圖！今天和朋友來到將軍澳東港城晚飯，餐廳陳設都充滿濃濃的鄉土氣息，木枱、石板、青磚等到時湖南農村風格的場景。🔸鮑魚辣椒炒肉小炒肉是湖南名菜，配以小鮑魚、¼燉土豬肉前腿，與湖南螺絲辣椒再煲中爆炒，香氣四溢。🔸招牌湖蝶魚魚肉好爽，沒有骨啖啖肉，帶點微辣的口味好開胃！🔸蒜蓉粉絲蝦仁店員上菜時，同時會給你一個沙漏計時，時間剛剛好蝦仁剛剛熟，配上粉絲熱辣辣，夠晒香口！還有其他招牌菜，多不勝數！店舖不使用任何添加劑、味精及雞精，堅持採用產地直送新鮮辣椒，這裏的辣椒真的很好好味哦！…查看更多